Kitchen Steward jobs at 21c Museum Hotels - 18 jobs

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Breaks machine down properly in order to thoroughly clean all parts. Changes water in machine and cleans all debris baskets once an hour. Keeps all chemicals full during service so machines are cleaning properly. Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. Makes sure there are sanitizer test strips present. Keeps shelf above the sinks organized and dry. Takes out trash and recycling at specified times or when needed during service. Makes sure hand sinks are stocked with soap and hand towels throughout the work day. Maintains cleanliness and organization of both dish stations. Maintains an organized soil table so there is a proper landing spot for all dirty items. Keeps all soaking basins clean and fresh. Stores and organizes BOH space daily. Stores and organizes non-F&B orders. Removes boxes from receiving area and maintains slop sink in the back of the kitchen. Maintains cleanliness and organization of glass rack storage area. Performs all opening and closing duties as outlined by supervisors. Qualifications Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Must be able to show enthusiasm for all things 21c. Must pass a background check. Physical Requirements: Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

To clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in start up, clean up and shutting down of each shift. Join our dynamic team at Mark Twain Casino and earn a fantastic $1,000 retention incentive in your first year! ESSENTIAL DUTIES AND RESPONSIBILITIES * Answer to the Executive Chefs and Cooks. * Maintain proper sanitation and health department standards in all kitchen areas. * Keep the kitchen in a clean and safe manner at all times. * Know and follow all the Mark Twain Casino policies and procedures. * Perform any other job asked by management. * Keep work area clean and free of safety hazards, debris, and litter. * Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times. * Perform all job functions in a safe and responsible manner. * Clean and set up tables in the restaurant. * Polish silverware and dishes. * Provide a high level of customer service. * Maintain work station standards at all times. SUPERVISORY RESPONSIBILITIES None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 16 years of age. EDUCATION and/or EXPERIENCE None required CERTIFICATES, LICENSES, REGISTRATIONS Missouri Gaming Level II Gaming License required. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. REASONING ABILITY Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, and Examining & Observing Details. PHYSICAL DEMANDS Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 10-50 lbs., Bending / Stooping, Observing, Stretching, Pushing, Turning, & Balancing. WORK ENVIRONMENT Inside, Noisy, Heat, Hot, Outside, Wet, Odors, Changing Temperatures, Cold, Dirty, Gloves, and Secondary Smoke, & Bright Lights. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: * Free Food, Employee Discounts, Team Celebrations, Awards, and more... * Paid Time Off (PTO) earned each pay period for Full-Time Team Members. * Paid Holidays for Full-Time Team Members * Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members * 401(k) with Company Match * Free Life Insurance for Full-Time Team Members * Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. * Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #ZRHMT

Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans for continued expansion. Eight out of ten employees believe Fooda is one of their company's top perks. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate in our Greensboro market. The hours for this role are: M-F 9:30AM-2:30PM. Who You Are: * You are comfortable with customers and enjoy customer service * You are friendly, high energy and comfortable interacting with other people * You are comfortable with handling cash and providing accurate change * You are comfortable with technology and running a POS system * Prior food service and cashier experience preferred What You will be Doing: * Build relationships with customers by maintaining a positive cafe environment * Go out of your way to provide a high level of customer service * Maintain cleanliness of the space and clean dishes * Strong communication skills and being a self-starter are required * Know and maintain the Fooda Standards of Service and Sanitation on a daily basis * Escalate issues to Director when necessary to keep them informed or help problem solve What We'll Hook You Up With: * Competitive wages * Insurance benefits plans - healthcare, dental and vision * Paid time off * 401k retirement plan with Fooda company match * Pre-tax commuter expense benefit * Annual stock option grant each summer * Long-term opportunities for advancement within Fooda * Daily lunch subsidy at your café location * A fulfilling, challenging work experience! Must be authorized to work in the United States on a full-time basis. No recruiters please.

We are hiring a In-Room Dining Server/Mini Bar Attendant! Do you love making people smile? Thrive in a fast-paced environment? If so, we'd love to have you on our team! As an In-Room Dining Server, you'll play a key role in creating memorable guest experiences. You'll deliver meals with professionalism and warmth, using formal greetings, explaining the dishes, and offering helpful information to enhance each guest's stay. A passion for hospitality and attention to detail are essential. You'll also be expected to follow all hotel safety and security policies and procedures. Key Responsibilities: * Deliver food and beverage orders to guest rooms, ensuring proper temperature and presentation. * Assist in other food service areas as needed, including the main dining room, bistro, or outlets. * Ensure all necessary utensils, dishware, and condiments are included with each order. * Provide cheerful, knowledgeable service, explaining meal components and checking for guest satisfaction. * Maintain thorough knowledge of menu items, plate presentation standards, and temperature controls. Essential Functions: * Remain calm and professional during high-volume periods or unusual events. * Solve problems and make decisions to ensure 100% guest satisfaction. * Monitor F&B operations and assist management in identifying and resolving guest concerns. * Follow Concord and brand policies, including safety and security protocols. * Keep workspaces clean and organized. * Maintain regular and punctual attendance. * Communicate clearly and pleasantly with guests, anticipating and responding to their needs. * Be flexible and willing to assist in various kitchen and service tasks as needed. Here are some reasons our associates like working for us: Benefits (Full Time Associates only) We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities. \Wage Scale: $12.00-13.50/hour + tips Why Concord? Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It's important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Concord's associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

Job Description To clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in start up, clean up and shutting down of each shift. Join our dynamic team at Mark Twain Casino and earn a fantastic $1,000 retention incentive in your first year! ESSENTIAL DUTIES AND RESPONSIBILITIES Answer to the Executive Chefs and Cooks. Maintain proper sanitation and health department standards in all kitchen areas. Keep the kitchen in a clean and safe manner at all times. Know and follow all the Mark Twain Casino policies and procedures. Perform any other job asked by management. Keep work area clean and free of safety hazards, debris, and litter. Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times. Perform all job functions in a safe and responsible manner. Clean and set up tables in the restaurant. Polish silverware and dishes. Provide a high level of customer service. Maintain work station standards at all times. SUPERVISORY RESPONSIBILITIES None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 16 years of age. EDUCATION and/or EXPERIENCE None required CERTIFICATES, LICENSES, REGISTRATIONS Missouri Gaming Level II Gaming License required. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. REASONING ABILITY Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, and Examining & Observing Details. PHYSICAL DEMANDS Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 10-50 lbs., Bending / Stooping, Observing, Stretching, Pushing, Turning, & Balancing. WORK ENVIRONMENT Inside, Noisy, Heat, Hot, Outside, Wet, Odors, Changing Temperatures, Cold, Dirty, Gloves, and Secondary Smoke, & Bright Lights. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: Free Food, Employee Discounts, Team Celebrations, Awards, and more... Paid Time Off (PTO) earned each pay period for Full-Time Team Members. Paid Holidays for Full-Time Team Members Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members 401(k) with Company Match Free Life Insurance for Full-Time Team Members Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #ZRHMT

Levy Sector **Culinary-Cooks and Dishwashers** **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1473255** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** **Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. **Essential Duties and Responsibilities:** + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. + Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. + Assists in the ordering and receiving of all food and supplies as required. + Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. + Attends in-service and safety meetings. + Maintains good working relationships with coworkers, customers, administrators and managers. + Performs job safely while maintaining a clean, safe work environment. + Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The use of slip-resistant shoes and proper lifting techniques. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (***************************************************************************************** _for paid time off benefits information._

Due to expanding growth, Fooda is hiring a Dining Associate in our Greensboro market. The hours for this role are: M-F 9:30AM-2:30PM. Who You Are: You are comfortable with customers and enjoy customer service You are friendly, high energy and comfortable interacting with other people You are comfortable with handling cash and providing accurate change You are comfortable with technology and running a POS system Prior food service and cashier experience preferred What You will be Doing: Build relationships with customers by maintaining a positive cafe environment Go out of your way to provide a high level of customer service Maintain cleanliness of the space and clean dishes Strong communication skills and being a self-starter are required Know and maintain the Fooda Standards of Service and Sanitation on a daily basis Escalate issues to Director when necessary to keep them informed or help problem solve What We'll Hook You Up With: Competitive wages Insurance benefits plans - healthcare, dental and vision Paid time off 401k retirement plan with Fooda company match Pre-tax commuter expense benefit Annual stock option grant each summer Long-term opportunities for advancement within Fooda Daily lunch subsidy at your café location A fulfilling, challenging work experience! Must be authorized to work in the United States on a full-time basis. No recruiters please.

The Dishwasher/Busser team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all dishwashing and bussing functions. Physical & Mental Requirements: Must be able to stand for periods of up to 8 hours Must be able to speak clearly and listen attentively to team members and management Must be able to bend, stoop, and kneel repeatedly over a long period of time Must be able to lift up to 40 pounds Minimum Qualifications: Must be organized, flexible, and detail-oriented Ability to effectively communicate with other employees Ability to prioritize and multitask Sense of urgency Essential Job Functions: Cleans soiled dishes and small wares. Returns clean and sanitized dishes to proper locations Maintains dish machine. Ensures it is operating correctly and reports any defects immediately Cleans and polishes machine thoroughly on a regular basis Removes trash from kitchen and places trash in dumpster Keeps dish/bus area clean and organized Assists in kitchen where needed Assists in other areas of the restaurant when needed Completes opening and/or closing checklists Perform other related duties, as assigned by company management Benefits Flexible schedule Paid time off Health insurance Vision insurance Employee discount Paid training

Levy Sector Culinary-Cooks and Dishwashers We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1473255. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. * Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. * Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: * Reports to work on time and ready to work scheduled shift. * Breaks machine down properly in order to thoroughly clean all parts. * Changes water in machine and cleans all debris baskets once an hour. * Keeps all chemicals full during service so machines are cleaning properly. * Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). * For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. * Makes sure there are sanitizer test strips present. * Keeps shelf above the sinks organized and dry. * Takes out trash and recycling at specified times or when needed during service. * Makes sure hand sinks are stocked with soap and hand towels throughout the work day. * Maintains cleanliness and organization of both dish stations. * Maintains an organized soil table so there is a proper landing spot for all dirty items. * Keeps all soaking basins clean and fresh. * Stores and organizes BOH space daily. * Stores and organizes non-F&B orders. * Removes boxes from receiving area and maintains slop sink in the back of the kitchen. * Maintains cleanliness and organization of glass rack storage area. * Performs all opening and closing duties as outlined by supervisors. Qualifications Job Requirements: * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read, and understand English. * Clean and professional appearance. * Must be able to show enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

The kitchen steward will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food. Work Requirements: * Ensure the kitchen is clean, well maintained and organized at all times. * Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures. * Cleans and maintains floors and work stations in the kitchen. * Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. * Adhere to all sanitation guidelines. * Collects and removes trash from department areas following established guidelines. * Other duties as assigned. Physical Requirements: * While performing the duties of this job, the employee is regularly required to talk or hear. * This position requires the ability to occasionally lift office products and supplies, up to 50 pounds. * Specific vision abilities required by this job include close vision and ability to adjust focus. * Standing for hours at a time. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

The kitchen steward will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food. Work Requirements: Ensure the kitchen is clean, well maintained and organized at all times. Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and work stations in the kitchen. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from department areas following established guidelines. Other duties as assigned. Physical Requirements: While performing the duties of this job, the employee is regularly required to talk or hear. This position requires the ability to occasionally lift office products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus. Standing for hours at a time. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Steward Essential Functions Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook Wash all china, flatware and glassware in the dish machine Wash all pots and pans by hand in the pot sink Clean food production, serving and holding equipment Polish all platters, serving pieces and chafing dishes Burnish all flatware Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags Examine garbage for flatware, dishes and glassware Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues Sweep and mop kitchen floors Clean and organize loading dock area Store all club property in proper areas Clean dish machine as needed and after each shift Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms IV. Physical Requirements Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf) Able to stand for four hours without requiring a break Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer) V. Reports to No supervisory duties are included in this position. VI. Supervises Lead Steward, Sous Chef and Chef Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: * Reports to work on time and ready to work scheduled shift. * Breaks machine down properly in order to thoroughly clean all parts. * Changes water in machine and cleans all debris baskets once an hour. * Keeps all chemicals full during service so machines are cleaning properly. * Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). * For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. * Makes sure there are sanitizer test strips present. * Keeps shelf above the sinks organized and dry. * Takes out trash and recycling at specified times or when needed during service. * Makes sure hand sinks are stocked with soap and hand towels throughout the work day. * Maintains cleanliness and organization of both dish stations. * Maintains an organized soil table so there is a proper landing spot for all dirty items. * Keeps all soaking basins clean and fresh. * Stores and organizes BOH space daily. * Stores and organizes non-F&B orders. * Removes boxes from receiving area and maintains slop sink in the back of the kitchen. * Maintains cleanliness and organization of glass rack storage area. * Performs all opening and closing duties as outlined by supervisors. Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read, and understand English. * Clean and professional appearance. * Must be able to show enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

Job Description Steward Essential Functions Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook Wash all china, flatware and glassware in the dish machine Wash all pots and pans by hand in the pot sink Clean food production, serving and holding equipment Polish all platters, serving pieces and chafing dishes Burnish all flatware Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags Examine garbage for flatware, dishes and glassware Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues Sweep and mop kitchen floors Clean and organize loading dock area Store all club property in proper areas Clean dish machine as needed and after each shift Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms IV. Physical Requirements Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf) Able to stand for four hours without requiring a break Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer) V. Reports to No supervisory duties are included in this position. VI. Supervises Lead Steward, Sous Chef and Chef Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process. Job Posted by ApplicantPro

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Breaks machine down properly in order to thoroughly clean all parts. Changes water in machine and cleans all debris baskets once an hour. Keeps all chemicals full during service so machines are cleaning properly. Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. Makes sure there are sanitizer test strips present. Keeps shelf above the sinks organized and dry. Takes out trash and recycling at specified times or when needed during service. Makes sure hand sinks are stocked with soap and hand towels throughout the work day. Maintains cleanliness and organization of both dish stations. Maintains an organized soil table so there is a proper landing spot for all dirty items. Keeps all soaking basins clean and fresh. Stores and organizes BOH space daily. Stores and organizes non-F&B orders. Removes boxes from receiving area and maintains slop sink in the back of the kitchen. Maintains cleanliness and organization of glass rack storage area. Performs all opening and closing duties as outlined by supervisors. Qualifications Job Requirements: Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Must be able to show enthusiasm for all things 21c. Must pass a background check. Physical Requirements: Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Breaks machine down properly in order to thoroughly clean all parts. Changes water in machine and cleans all debris baskets once an hour. Keeps all chemicals full during service so machines are cleaning properly. Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. Makes sure there are sanitizer test strips present. Keeps shelf above the sinks organized and dry. Takes out trash and recycling at specified times or when needed during service. Makes sure hand sinks are stocked with soap and hand towels throughout the work day. Maintains cleanliness and organization of both dish stations. Maintains an organized soil table so there is a proper landing spot for all dirty items. Keeps all soaking basins clean and fresh. Stores and organizes BOH space daily. Stores and organizes non-F&B orders. Removes boxes from receiving area and maintains slop sink in the back of the kitchen. Maintains cleanliness and organization of glass rack storage area. Performs all opening and closing duties as outlined by supervisors. Qualifications Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Must be able to show enthusiasm for all things 21c. Must pass a background check. Physical Requirements: Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************