Kitchen Steward jobs at 21c Museum Hotels

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Breaks machine down properly in order to thoroughly clean all parts. Changes water in machine and cleans all debris baskets once an hour. Keeps all chemicals full during service so machines are cleaning properly. Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. Makes sure there are sanitizer test strips present. Keeps shelf above the sinks organized and dry. Takes out trash and recycling at specified times or when needed during service. Makes sure hand sinks are stocked with soap and hand towels throughout the work day. Maintains cleanliness and organization of both dish stations. Maintains an organized soil table so there is a proper landing spot for all dirty items. Keeps all soaking basins clean and fresh. Stores and organizes BOH space daily. Stores and organizes non-F&B orders. Removes boxes from receiving area and maintains slop sink in the back of the kitchen. Maintains cleanliness and organization of glass rack storage area. Performs all opening and closing duties as outlined by supervisors. Qualifications Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Must be able to show enthusiasm for all things 21c. Must pass a background check. Physical Requirements: Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

To clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in start up, clean up and shutting down of each shift. ESSENTIAL DUTIES AND RESPONSIBILITIES * Answer to the Executive Chefs and Cooks. * Maintain proper sanitation and health department standards in all kitchen areas. * Keep the kitchen in a clean and safe manner at all times. * Know and follow all the Mark Twain Casino policies and procedures. * Perform any other job asked by management. * Keep work area clean and free of safety hazards, debris, and litter. * Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times. * Perform all job functions in a safe and responsible manner. * Clean and set up tables in the restaurant. * Polish silverware and dishes. * Provide a high level of customer service. * Maintain work station standards at all times. SUPERVISORY RESPONSIBILITIES None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 16 years of age. EDUCATION and/or EXPERIENCE None required CERTIFICATES, LICENSES, REGISTRATIONS Missouri Gaming Level II Gaming License required. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. REASONING ABILITY Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, and Examining & Observing Details. PHYSICAL DEMANDS Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 10-50 lbs., Bending / Stooping, Observing, Stretching, Pushing, Turning, & Balancing. WORK ENVIRONMENT Inside, Noisy, Heat, Hot, Outside, Wet, Odors, Changing Temperatures, Cold, Dirty, Gloves, and Secondary Smoke, & Bright Lights. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: * Free Food, Employee Discounts, Team Celebrations, Awards, and more... * Paid Time Off (PTO) earned each pay period for Full-Time Team Members. * Paid Holidays for Full-Time Team Members * Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members * 401(k) with Company Match * Free Life Insurance for Full-Time Team Members * Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. * Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #ZRHMT

Return to Job Listings Cafe Associate - Cook (Walmart) (OH, Washington Court House) OH, Washington Court House Job Description: Café Associate - Cook Department: Dining & Refreshment Services About the Role Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Café Associate - Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. As a key member of our culinary team, you're not just cooking - you're crafting comfort, flavor, and hospitality in every plate. Key Responsibilities * Prepare hot and cold meals following daily menus, portion guidelines, and company recipes. * Cook, season, and present food with consistency, accuracy, and timeliness. * Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces. * Follow all food safety, sanitation, and portion control standards at all times. * Monitor inventory levels and assist with ordering food and supplies. * Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times. * Assist with meal setup, breakdown, and cleaning before and after service periods. * Provide friendly, helpful service to guests and support a positive dining environment. Qualifications * Prior cooking or food preparation experience preferred. * Ability to lift 35 pounds or more regularly and perform frequent bending, reaching, and standing. * Must pass pre-employment background check and drug screening. * Strong commitment to food safety, cleanliness, and consistent quality. * Dependable, team-oriented, and able to work in a fast-paced kitchen environment. Why Join Five Star? * Paid vacation after six months of employment. * Seven paid holidays annually. * Competitive starting pay. * Opportunity for quarterly bonuses. * Comprehensive medical, dental, and vision insurance. * 401(k) retirement savings plan with company match. * Career growth opportunities - we promote from within. * Support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need. EEO Statement Five Star Breaktime Solutions is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage veterans and individuals with disabilities to apply. Location - OH, Washington Court House - OH

Job Description To clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in start up, clean up and shutting down of each shift. ESSENTIAL DUTIES AND RESPONSIBILITIES Answer to the Executive Chefs and Cooks. Maintain proper sanitation and health department standards in all kitchen areas. Keep the kitchen in a clean and safe manner at all times. Know and follow all the Mark Twain Casino policies and procedures. Perform any other job asked by management. Keep work area clean and free of safety hazards, debris, and litter. Maintain working relationship with all co-workers, maintain open communication with the Executive Sous Chef and Sous Chef at all times. Perform all job functions in a safe and responsible manner. Clean and set up tables in the restaurant. Polish silverware and dishes. Provide a high level of customer service. Maintain work station standards at all times. SUPERVISORY RESPONSIBILITIES None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Must be at least 16 years of age. EDUCATION and/or EXPERIENCE None required CERTIFICATES, LICENSES, REGISTRATIONS Missouri Gaming Level II Gaming License required. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS Must have Microsoft Office experience and basic computer skills. REASONING ABILITY Discriminating Colors, Working Rapidly, Working at Various Tempos, Concentrating Amid Distractions, and Examining & Observing Details. PHYSICAL DEMANDS Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 10-50 lbs., Bending / Stooping, Observing, Stretching, Pushing, Turning, & Balancing. WORK ENVIRONMENT Inside, Noisy, Heat, Hot, Outside, Wet, Odors, Changing Temperatures, Cold, Dirty, Gloves, and Secondary Smoke, & Bright Lights. The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classification. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights, distances, and measurements cited in this job analysis are approximations. EMPLOYEE BENEFITS INCLUDE: Free Food, Employee Discounts, Team Celebrations, Awards, and more... Paid Time Off (PTO) earned each pay period for Full-Time Team Members. Paid Holidays for Full-Time Team Members Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members 401(k) with Company Match Free Life Insurance for Full-Time Team Members Optional Coverage you can buy: Short and Long Term Disability, Additional Life Insurance, Additional Accidental Life Insurance, Critical Illness Insurance, Additional Accident Insurance, Hospital Indemnity, Legal and Identity Protection Insurance, and Pet Insurance. Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more. DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status. #ZRHMT

kitchen help/dishwasher Company Introduction IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER The year was 1982. Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: * Reports to work on time and ready to work scheduled shift. * Breaks machine down properly in order to thoroughly clean all parts. * Changes water in machine and cleans all debris baskets once an hour. * Keeps all chemicals full during service so machines are cleaning properly. * Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). * For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. * Makes sure there are sanitizer test strips present. * Keeps shelf above the sinks organized and dry. * Takes out trash and recycling at specified times or when needed during service. * Makes sure hand sinks are stocked with soap and hand towels throughout the work day. * Maintains cleanliness and organization of both dish stations. * Maintains an organized soil table so there is a proper landing spot for all dirty items. * Keeps all soaking basins clean and fresh. * Stores and organizes BOH space daily. * Stores and organizes non-F&B orders. * Removes boxes from receiving area and maintains slop sink in the back of the kitchen. * Maintains cleanliness and organization of glass rack storage area. * Performs all opening and closing duties as outlined by supervisors. Qualifications Job Requirements: * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read, and understand English. * Clean and professional appearance. * Must be able to show enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

Marietta, OH The Food Service / Food Prep / Kitchen Help is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

ESSENTIAL DUTIES & RESPONSIBILITIES: Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines. Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Document completion utilizing both opening and closing checklists. All other duties as assigned. EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS: Must be able to read and write. Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation. Must be able to continuously lift and move items up to 50 pounds. Must be able to endure heat and moist conditions with reasonable accommodation. Must be able to work flexible hours and shifts. Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. EDUCATIONAL REQUIREMENTS: High School Diploma or equivalent.

The kitchen steward will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food. Work Requirements: * Ensure the kitchen is clean, well maintained and organized at all times. * Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures. * Cleans and maintains floors and work stations in the kitchen. * Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. * Adhere to all sanitation guidelines. * Collects and removes trash from department areas following established guidelines. * Other duties as assigned. Physical Requirements: * While performing the duties of this job, the employee is regularly required to talk or hear. * This position requires the ability to occasionally lift office products and supplies, up to 50 pounds. * Specific vision abilities required by this job include close vision and ability to adjust focus. * Standing for hours at a time. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Sanitize and clean dishes, glassware, and flatware. Wash pots, pans, and trays. Sweep and mop kitchen floors. Maintain cleanliness of kitchen surfaces and equipment. * Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher. * Wash pots, pans, and trays. * Sweep and mop kitchen floors. * Maintain cleanliness of all kitchen equipment and surfaces. * Dispose waste into designated waste areas. Qualifications * Must be able to stand and/or walk for duration of shift. * Must be knowledgeable about proper chemicals and techniques used in the course of job duties. * Must be able to maneuver up to 50 pounds on a regular basis. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The kitchen steward will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food. Work Requirements: Ensure the kitchen is clean, well maintained and organized at all times. Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and work stations in the kitchen. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from department areas following established guidelines. Other duties as assigned. Physical Requirements: While performing the duties of this job, the employee is regularly required to talk or hear. This position requires the ability to occasionally lift office products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus. Standing for hours at a time. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Steward Essential Functions Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook Wash all china, flatware and glassware in the dish machine Wash all pots and pans by hand in the pot sink Clean food production, serving and holding equipment Polish all platters, serving pieces and chafing dishes Burnish all flatware Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags Examine garbage for flatware, dishes and glassware Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues Sweep and mop kitchen floors Clean and organize loading dock area Store all club property in proper areas Clean dish machine as needed and after each shift Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms IV. Physical Requirements Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf) Able to stand for four hours without requiring a break Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer) V. Reports to No supervisory duties are included in this position. VI. Supervises Lead Steward, Sous Chef and Chef Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process.

The Food Service / Food Prep / Kitchen Help is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? + Free Meals during your shift + Flexible Scheduling + Fun Work Environment + Paid Training + Advancement Opportunities + Competitive Pay + GED/Scholarship Opportunities + Retail Discount Program to save $$$ at other retail establishments. + Referral Program available at Most Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member is able to: + Greet and positively engage guests in the restaurant. + Accurately accept the guests' orders and process payments. + Address and resolve all guest inquiries and concerns in a timely manner. + Maintain a safe, secure, and comfortable area for guests and team members. + Work well with our Delivery Partners + Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: + Answering questions about menu items and promotions + Prepare Ingredients and Menu Items + Restocking product and workstations + Using food preparation equipment including ovens, fryers, grills and various kitchen equipment + Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: + Must be at least 16 years of age. No previous experience required. + Must have reliable transportation. + Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. + Must be able to stand for long periods of time. + Must be able to lift up to 50 lbs. with assistance. + Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: * Reports to work on time and ready to work scheduled shift. * Breaks machine down properly in order to thoroughly clean all parts. * Changes water in machine and cleans all debris baskets once an hour. * Keeps all chemicals full during service so machines are cleaning properly. * Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). * For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. * Makes sure there are sanitizer test strips present. * Keeps shelf above the sinks organized and dry. * Takes out trash and recycling at specified times or when needed during service. * Makes sure hand sinks are stocked with soap and hand towels throughout the work day. * Maintains cleanliness and organization of both dish stations. * Maintains an organized soil table so there is a proper landing spot for all dirty items. * Keeps all soaking basins clean and fresh. * Stores and organizes BOH space daily. * Stores and organizes non-F&B orders. * Removes boxes from receiving area and maintains slop sink in the back of the kitchen. * Maintains cleanliness and organization of glass rack storage area. * Performs all opening and closing duties as outlined by supervisors. Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong communication skills; must be able to speak, read, and understand English. * Clean and professional appearance. * Must be able to show enthusiasm for all things 21c. * Must pass a background check. Physical Requirements: * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

The kitchen steward will contribute to the cleanliness of the kitchen by cleaning dishes, silverware, glasses, pots, pans and other cooking utensils used in preparing food. Work Requirements: Ensure the kitchen is clean, well maintained and organized at all times. Cleans and sanitizes pots, pans, cups, bowls, utensils and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and work stations in the kitchen. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from department areas following established guidelines. Other duties as assigned. Physical Requirements: While performing the duties of this job, the employee is regularly required to talk or hear. This position requires the ability to occasionally lift office products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus. Standing for hours at a time. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed.

Job Description Steward Essential Functions Wash and properly store all cooking utensils, china, flatware and glassware. III. Additional Responsibilities Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook Wash all china, flatware and glassware in the dish machine Wash all pots and pans by hand in the pot sink Clean food production, serving and holding equipment Polish all platters, serving pieces and chafing dishes Burnish all flatware Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags Examine garbage for flatware, dishes and glassware Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues Sweep and mop kitchen floors Clean and organize loading dock area Store all club property in proper areas Clean dish machine as needed and after each shift Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms IV. Physical Requirements Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf) Able to stand for four hours without requiring a break Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places) Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer) V. Reports to No supervisory duties are included in this position. VI. Supervises Lead Steward, Sous Chef and Chef Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process. Job Posted by ApplicantPro

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. Specific Responsibilities: Reports to work on time and ready to work scheduled shift. Breaks machine down properly in order to thoroughly clean all parts. Changes water in machine and cleans all debris baskets once an hour. Keeps all chemicals full during service so machines are cleaning properly. Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion). For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour. Makes sure there are sanitizer test strips present. Keeps shelf above the sinks organized and dry. Takes out trash and recycling at specified times or when needed during service. Makes sure hand sinks are stocked with soap and hand towels throughout the work day. Maintains cleanliness and organization of both dish stations. Maintains an organized soil table so there is a proper landing spot for all dirty items. Keeps all soaking basins clean and fresh. Stores and organizes BOH space daily. Stores and organizes non-F&B orders. Removes boxes from receiving area and maintains slop sink in the back of the kitchen. Maintains cleanliness and organization of glass rack storage area. Performs all opening and closing duties as outlined by supervisors. Qualifications Job Requirements: Able to work flexible hours (nights, weekends). Responsible, dependable, punctual. Strong communication skills; must be able to speak, read, and understand English. Clean and professional appearance. Must be able to show enthusiasm for all things 21c. Must pass a background check. Physical Requirements: Must be able to stand and walk for long periods of time. Must be able to lift at least 50 pounds Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************