A'viands competitors

Zippia score 3.9

A'viands main competitors are Bon Appétit Management, Cater To You Food Service, and American Food & Vending.

Competitor Summary. See how A'viands compares to its main competitors:

Qdoba has the most employees (16,000).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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A'viands vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900
Gourmet Services	1974	4.6	Atlanta, GA	2	$230.0M	900
Valley Services, Inc.	1960	4.1	Flowood, MS	2	$400.0M	2,500
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
The Original Hot Dog Shop	-	3.9	Pittsburgh, PA	1	$1.7M	25
Lintons Food Service Management	1890	4.3	Blue Bell, PA	1	$24.0M	350
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
Chartwells K12	-	3.9	Charlotte, NC	1	$97.0M	10,001
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Cater To You Food Service	1988	3.8	New York, NY	1	$700,000	211
QDOBA Catering - Twin Cities Group	2006	4.6	Chaska, MN	1	$9.4M	75
Qdoba	1995	3.8	Lakewood, CO	2	$437.2M	16,000

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A'viands salaries vs competitors

Among A'viands competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare A'viands salaries vs competitors

Company	Average salary	Hourly salary	Salary score
A'viands	$33,904	$16.30	-
Gourmet Services	$32,071	$15.42	-
Valley Services, Inc.	$34,703	$16.68	-
SLA Management	$33,108	$15.92	-
Metz Culinary Management	$35,273	$16.96	-
Southern Foodservice Management	$32,796	$15.77	-

Compare A'viands job title salaries vs competitors

Company	Highest salary	Hourly salary
A'viands	$31,399	$15.10
Bon Appétit Management	$32,506	$15.63
Food For Thought	$31,874	$15.32
American Food & Vending	$31,607	$15.20
SLA Management	$31,593	$15.19
Metz Culinary Management	$31,405	$15.10
Southern Foodservice Management	$31,349	$15.07
Creative Dining Services	$31,342	$15.07
Lintons Food Service Management	$31,254	$15.03
Fresh Ideas	$31,253	$15.03
The Original Hot Dog Shop	$31,176	$14.99
AVI Foodsystems	$31,144	$14.97
Roaring Fork Restaurant Group	$31,060	$14.93
Modmarket	$31,058	$14.93
Cater To You Food Service	$30,851	$14.83
Valley Services, Inc.	$30,270	$14.55
Chartwells K12	$29,808	$14.33
Gourmet Services	$29,770	$14.31
QDOBA Catering - Twin Cities Group	$29,565	$14.21
Pizza Ranch	$27,247	$13.10

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A'viands jobs

A'viands demographics vs competitors

Compare gender at A'viands vs competitors

Job title	Male	Female
Qdoba	47%	53%
A'viands	-	-

Male

Female

100%

75%

50%

25%

A'viands

Qdoba

25%

50%

75%

100%

Compare race at A'viands vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Qdoba	68%	14%	8%	7%	3%	9.0

A'viands and similar companies CEOs

CEOBio

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Keith Guilbault

Qdoba

Walter E. Berry

Southern Foodservice Management

Ms. Beth Kranda

Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson

SLA Management

Jim Eickhoff

Creative Dining Services

Belinda Oakley

Chartwells K12

Belinda Oakley is the Chief Executive Officer of Chartwells K12, a division of the Compass Group. With 16,000 associates in more than 4,200 schools, ranging from large public institutions to small charter schools across the country, Chartwells is recognized as a market leader. Belinda recognizes the critical role the organization plays in serving nutritious food that students crave so they can thrive in school and throughout their lives. Her leadership style focused on building collaborative and results-oriented teams has led to customer-centric and community-minded innovations. With nearly two decades of foodservice operations experience, Belinda’s career has spanned multiple countries including the United States, United Kingdom and Australia. In addition to a multi-national perspective, she has gained valuable insights from her roles in franchised and company-owned retail operations, fast food and quick serve restaurants, and foodservice management.