A'viands main competitors are Bon Appétit Management, Cater To You Food Service, and American Food & Vending.
Competitor Summary. See how A'viands compares to its main competitors:
- Qdoba has the most employees (16,000).
- Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.
- The oldest company is Lintons Food Service Management, founded in 1890.
A'viands vs competitors
|Company||Founding Date||Zippia Score||Headquarters||# of Locations||Revenue||Employees|
|Blue Bell, PA||1||$24.0M||350|
Food For Thought
|Palo Alto, CA||9||$100.0M||3,422|
|Orange City, IA||1||$138.1M||1,546|
|New York, NY||1||$700.0K||211|
A'viands salaries vs Competitors
Compare A'viands Salaries VS Competitors
Compare A'viands Job Title Salaries VS Competitors
|Company||Highest Salary||Hourly Salary|
Bon Appétit Management
Food For Thought
American Food & Vending
Metz Culinary Management
Southern Foodservice Management
Creative Dining Services
Lintons Food Service Management
The Original Hot Dog Shop
Roaring Fork Restaurant Group
Cater To You Food Service
Valley Services, Inc.
QDOBA Catering - Twin Cities Group
A'viands demographics vs competitors
Compare Gender At A'viands Vs Competitors
Compare Race At A'viands Vs Competitors
|Company||White||Hispanic or Latino||Black or African American||Asian||Unknown||Diversity Score|
A'viands And Similar Companies CEOs
Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..
Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.
Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.
Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.
Belinda Oakley is the Chief Executive Officer of Chartwells K12, a division of the Compass Group. With 16,000 associates in more than 4,200 schools, ranging from large public institutions to small charter schools across the country, Chartwells is recognized as a market leader. Belinda recognizes the critical role the organization plays in serving nutritious food that students crave so they can thrive in school and throughout their lives. Her leadership style focused on building collaborative and results-oriented teams has led to customer-centric and community-minded innovations. With nearly two decades of foodservice operations experience, Belinda’s career has spanned multiple countries including the United States, United Kingdom and Australia. In addition to a multi-national perspective, she has gained valuable insights from her roles in franchised and company-owned retail operations, fast food and quick serve restaurants, and foodservice management.