AbiMar Foods jobs - 20 jobs

We offer: *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus The Machine Operator Level 1 employee is responsible for following proper procedures and specifications in the operation of equipment such as but not limited to the Trayloaders , Wire-cut / Rotary, Ovens, Crème Pumps, Pre-scale and the Spreader to ensure consistent finished goods. This would also include the roles of a trainee in the mixing department and the person responsible for the pallet stacking area and those stacking on the individual lines. Essential Duties and Responsibilities: May be asked to work in any area of the assembly line to assist in production of baked goods as needed May be asked to work on different lines and/or workstations depending on staffing and production needs, per supervisor discretion. Communicate effectively (verbal and written) with all contacts Accept and adapt easily to change Ensure that all activities are consistent with Company Mission Statement Operate job-related equipment with or without an accommodation Meet physical demands of job with or without an accommodation Perform other duties as assigned Requirements Requirements: To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience A high school diploma is required as experience in an inventory related field, strong organizational skills and computer proficiency are essential, specifically SAP and MS Office software. High school diploma or GED is preferred and/or a combination of education and relevant experience 1-3 months related experience and/or training preferred Bakery experience a plus Skills/Capabilities Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. Ability to adapt promptly to any change in working conditions and to get problems resolved without delay. Ability to perform excellently even when under pressure Ability to handle several tasks simultaneously and effectively. Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines

We offer: *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus The Forklift Operator is responsible for accurately loading/unloading finished goods according to company policies as well as ensuring safe and efficient operation of machinery at all times. Essential Duties and Responsibilities: Responsible for ensuring Receiving and Shipping procedures are implemented and continuously adhered to, per written procedures. Responsible for the rotation of finished goods in inventory to ensure inventory is used on a FIFO basis. Communicate with Warehouse Manager as to the condition and quality of incoming materials and potential issues relating to performance of production and plant warehouse receiving. Assist with inventory of finished goods and reconciling discrepancies in a timely manner. Assist with the preparation of year-end inventory. Responsible for maintaining a clean, organized and safe work area at all times. Responsible for operating forklift and other machinery in a safe & professional manner. Responsible for accurate completion of receiving and shipping paperwork. Requirements High school diploma or GED is preferred (not required) 1-3 months related experience and/or training preferred Bakery experience is a plus

We offer: *Longevity bonus *7 Paid Holidays *Sign on Bonus *401 K after a 1 year *Insurance after 60 days Summary: To provide assistance to the Maintenance Departments for the North and South Plants in the area of parts, inventory, parts procurement, and work order data collection. Responsibilities Track costs associated with parts used within work orders Utilize and be proficient with SAP and/or related system Organize parts cage, eliminating unnecessary components & procuring needed items Maintain appropriate inventory of items used & restock supplies, as needed Manage the purchase orders and procurement of parts via the Maintenance Parts Procurement personnel. Respond to requestor and supplier inquiries about order status, changes or cancellations Contact suppliers in order to expedite deliveries and resolve problems encountered such as shortages, missed or late deliveries Track status of requisitions, purchase orders, vendor service calls & receiving documents Maintain records of purchase orders & receiving documents to verify invoices for payment Maintain manuals and reference materials for use in the maintenance department Manage supplier performance including issue resolution such as settling damage claims, rejections, losses and return of materials or cancellations Requirements Technical or vocational degree in a related field is preferred and/or a combination of education and relevant experience. 1-3 years of related experience is required. SAP experience is strongly preferred. Must be proficient using computer applications, spreadsheets, e-mail.

Job DescriptionDescription: We offer *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus The Sanitor is responsible for following proper procedures & specifications while cleaning industrialized equipment to ensure food safety. This position has no supervisory responsibilities. Essential Duties and Responsibilities: Cleaning and maintaining the interior and exterior of the plant, including but not limited to: floors, walls, ceilings, overhead pipes and fixtures as well as the equipment used in the preparation/packaging/transfer of raw materials and finished goods. Responsible for properly weighing waste and recording it correctly at the end of each shift, per company specifications. Must pick up all reusable scrap for salvage and properly store it in appropriate containers. Must pick up all trash inside/outside of the plant, emptying wastebaskets and empty/clean outside ashtrays. Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP's), operational methods and food safety guidelines. Communicate effectively (verbal and written) with all contacts Accept and adapt easily to change Ensure that all activities are consistent with Company Mission Statement Operate job-related equipment with or without an accommodation Meet physical demands of job with or without an accommodation Perform other duties as assigned Requirements: To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school diploma or GED is preferred and/or a combination of education and relevant experience. 1 - 3 months related experience and/or training is preferred Bakery experience is a plus

The Maintenance Technician is responsible for safely carrying out various maintenance tasks within a manufacturing environment. Maintains the facility maintenance needs - both interior and exterior. The Technician installs, inspects and repairs machinery and equipment and carries out preventative maintenance duties to ensure machines and equipment remain operational and produce products to Company quality standards. Essential Functions Interats with production employees, QA and other maitneance personnel to improve and maximize plant output, efficiencey, quality and safety. Utilizes process improvement techniques, tools and procedures. Interacts and monitors outside contractors. Maximizes performance of machinery. Troubleshoots equipment problems, makes change on al plant equipment. Reads blueprints and technical manuals. Assists with efficient equipement changess to acommodate production needs. Utilizes preventative maintenance program to maintain and prevnt failure of equipment. Assists in producting quality product through tight monitoring of process, raw materials and finished products. Preserves plant equipment through proper cleaning and maintaining. Records, documents and reports various data. Performs other related dutes as assigned. Qualifications Essential Physical Functions Frequently move objects weighing up to 50 lbs. Ability to transport oneself up and down slopes, inclines, steps and raised platforms. Ability visually assist equipment and production to identify maintenance needs and identify safety concerns. Ability to operate both powered and non-powered equipment requiring use of hands, fingers, arms. Capable of remaining in a stationary position for a long period of time. Ability to position and maneuver oneself alongside equipment and access equipment parts. Can reach with hands and arms, bend and stoop and stand consistently for long periods of time. Must be able to withstand working in all weather conditions. Be able to operate a computer and other office productivity machinery. Physical Demands / Environmental Factors and Conditions Performs duties in and around moving mechanical parts. Performs duties in a non-climate controlled manufacturing plant. Wet and humid conditions at times. High noise environment. Exposure to dust. May be subject to hazardous chemicals and fumes. Knowledge, Skills and Abilities Required Can comprehend procedures written in English. PLC knowledge. Able to troubleshoot mechanical, electrical, hydraulic and pneumatic equipment. Power tool knowledge, Machine shop knowledge, Welding, Stick, Mig, Tig. OSHA training classes, safety training. Sound problem solving skills. Attention to detail. Knowledge and compliance to plant and industry safety and quality protocol, including but not limited to proper PPE, SDS, Lock-out/Tag-out, etc. Ability to multi-task Qualifications High school diploma or equivalent. Level 1: 1 to 3 years of related experience Level 2: 4 to 6 years of related experience Level 3: 7 to 10 years of related experience.

We offer: *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus *401 K after a 1 year *Insurance after 60 days The Quality Control Technician is responsible for the overall food safety and quality of baked goods produced in the plant. Responsibilities: Inspecting individual packages on each line to ensure proper seals, clear & correct code dates and inspect the general appearance of each package. Record average package weights and bake loss at the end of the shifts. Record quality assurance reports for each line within each 1 hour time period. Put product on hold for further review by QC Manager. Measuring & recording the dimension, height, moisture and pH of baked cookies. Requirements A High School Diploma or GED required 1-3 years experience in Food Science or related field is preferred Must be proficient in computers, specifically MS Office and/or Google Drive

Requirements To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience: Bachelor's degree preferred and/or a combination of education and relevant experience 3-5 years of related industrial maintenance experience required. Must be proficient in: welding, cutting, fabrication, mechanical and electrical troubleshooting. Basic electrical, mechanical, pneumatic and hydraulic skills are also required. Skills: Superior verbal and written communication and interpersonal skills Proficient in Microsoft Office Suite and or Google Suite Excellent organizational skills and attention to detail Excellent analytical, decision making, and problem solving skills Highly motivated, good attitude, ability to complete tasks in a satisfactory and timely manner,

Requirements Requirements: To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience Technical or vocational degree in related field is strongly preferred and/or a combination of education and relevant experience 3-5 years of experience in a similar role within a manufacturing environment. HVAC, electrical and plumbing and skills are required. Skills/Capabilities Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. Must be proficient in mechanical and electrical troubleshooting skills as well as pneumatic and hydraulic skills. Must be proficient using computer application, spreadsheets, and other related systems. Exhibits dependability, including following instructions; responding to supervisor's direction; and taking responsibility for own actions Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines

Requirements High school diploma or GED is preferred (not required) 1-3 months related experience and/or training preferred Bakery experience is a plus

Open positions (1st, 2nd, and 3rd shift) We offer *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus The Sanitor is responsible for following proper procedures & specifications while cleaning industrialized equipment to ensure food safety. This position has no supervisory responsibilities. Essential Duties and Responsibilities: Cleaning and maintaining the interior and exterior of the plant, including but not limited to: floors, walls, ceilings, overhead pipes and fixtures as well as the equipment used in the preparation/packaging/transfer of raw materials and finished goods. Responsible for properly weighing waste and recording it correctly at the end of each shift, per company specifications. Must pick up all reusable scrap for salvage and properly store it in appropriate containers. Must pick up all trash inside/outside of the plant, emptying wastebaskets and empty/clean outside ashtrays. Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP's), operational methods and food safety guidelines. Communicate effectively (verbal and written) with all contacts Accept and adapt easily to change Ensure that all activities are consistent with Company Mission Statement Operate job-related equipment with or without an accommodation Meet physical demands of job with or without an accommodation Perform other duties as assigned Requirements To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school diploma or GED is preferred and/or a combination of education and relevant experience. 1 - 3 months related experience and/or training is preferred Bakery experience is a plus Skills/Capabilities Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. Ability to adapt promptly to any change in working conditions and to get problems resolved without delay. Ability to perform excellently even when under pressure Ability to handle several tasks simultaneously and effectively. Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines

The Machine Operator Level 2 employee is responsible for following proper procedures and specifications in the operation of but not limited to the wrappers, mixers and lamination equipment to ensure consistent finished goods. Essential Duties and Responsibilities: May be asked to work in any area of the assembly line to assist in production of baked goods as needed May be asked to work on different lines and/or workstations depending on staffing and production needs, per supervisor discretion. Requirements High school diploma or GED is preferred and/or a combination of education and relevant experience 1-3 months related experience and/or training preferred Bakery experience a plus

Pay: Starts at $20.00 - $31.00 plus $3.00 in bonuses We offer *We offer relocation (We are located in Abilene, tx) *Longevity bonus *Perfect attendance bonus *Punch bonus *7 Paid Holidays *Sign on Bonus Summary: The Mechanics are responsible for ensuring all equipment and machinery is in good working condition. Also responsible for making repairs and performing preventative maintenance while following all company policies & processes. This position has no supervisory responsibilities. Essential Duties and Responsibilities: Perform preventative maintenance on the machinery and building, as needed Must know and understand the emergency procedures in the event of equipment failure Repair equipment as needed due to breakdowns Responsible for overseeing maintenance of the facility and all equipment. Must work closely with production to ensure that all product is produced in a timely manner with the highest food safety and quality standards Proficient in electrical, mechanical hydraulic and pneumatic work and troubleshooting. Requirements High School Diploma or (GED) is required. Technical or vocational degree in related fields and bakery experience is strongly preferred and/or a combination of education and relevant experience 3-5 years of related industrial maintenance experience is required.

Job DescriptionDescription: Pay: Starts at $33.00 - $35.00 plus $3.00 bonuses We offer *We offer relocation *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus Summary: The Maintenance Technician is responsible for ensuring all equipment and machinery is in good working condition. Also responsible for making repairs and performing preventative maintenance while following all company policies & processes. Essential Duties and Responsibilities: Perform preventative maintenance on the machinery and building, as needed Must know and understand the emergency procedures in the event of equipment failure Repair equipment as needed due to breakdowns Responsible for overseeing maintenance of the facility and all equipment. Must work closely with production to ensure that all product is produced in a timely manner with the highest food safety and quality standards Proficient in electrical and mechanical work and troubleshooting Ability to troubleshoot all motor controls such as HMI's and PLC's. Ability to diagnose automation components such as HMI, PLCs, I/O, VFDs Be able to identify communication systems on automation devices. Ability to do basic programming of PLC's Ability to design and implement ideas and innovations to successful projects to increase equipment efficacy, safety, and reliability Sanitary welding a plus but not a requirement Requirements: High School Diploma or (GED) is required. Technical or vocational degree in related fields Bakery experience is strongly preferred. 3-5 years of related industrial maintenance experience is required. Skills PLC Skills - ability to troubleshoot and diagnosis low voltage systems using prints and a meter to diagnose issues; ability to connect to PLC via laptop and software; ability to write and read ladder logic to assist in troubleshooting Ability to read and understand machine drawings. Must be proficient using computer applications, spreadsheets, e-mail, SAP and/or other related systems. Must be proficient in: welding, cutting, fabrication, mechanical troubleshooting. Basic electrical, pneumatic and hydraulic skills are also required.

We offer *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus The Sanitor is responsible for following proper procedures & specifications while cleaning industrialized equipment to ensure food safety. This position has no supervisory responsibilities. Essential Duties and Responsibilities: Cleaning and maintaining the interior and exterior of the plant, including but not limited to: floors, walls, ceilings, overhead pipes and fixtures as well as the equipment used in the preparation/packaging/transfer of raw materials and finished goods. Responsible for properly weighing waste and recording it correctly at the end of each shift, per company specifications. Must pick up all reusable scrap for salvage and properly store it in appropriate containers. Must pick up all trash inside/outside of the plant, emptying wastebaskets and empty/clean outside ashtrays. Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP's), operational methods and food safety guidelines. Communicate effectively (verbal and written) with all contacts Accept and adapt easily to change Ensure that all activities are consistent with Company Mission Statement Operate job-related equipment with or without an accommodation Meet physical demands of job with or without an accommodation Perform other duties as assigned Requirements To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school diploma or GED is preferred and/or a combination of education and relevant experience. 1 - 3 months related experience and/or training is preferred Bakery experience is a plus

Job DescriptionDescription: The Machine Operator Level 2 employee is responsible for following proper procedures and specifications in the operation of but not limited to the wrappers, mixers and lamination equipment to ensure consistent finished goods. Essential Duties and Responsibilities: May be asked to work in any area of the assembly line to assist in production of baked goods as needed May be asked to work on different lines and/or workstations depending on staffing and production needs, per supervisor discretion. Requirements: High school diploma or GED is preferred and/or a combination of education and relevant experience 1-3 months related experience and/or training preferred Bakery experience a plus

We offer: *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus The Facility Services Technician is responsible for ensuring the building, grounds, equipment and structures are in good working conditions. This position is also responsible for making repairs and performing preventative maintenance. This position has no supervisory responsibilities. Essential Duties and Responsibilities: Repair building equipment as needed due to failure and/or inconsistent operation. Responsible for the preventive maintenance of specialized equipment such as but not limited to HVAC, Plumbing and Boilers. Perform preventive maintenance on the facility and grounds as needed. Know and understand emergency procedures in the event of equipment failure. Responsible for maintaining the safety of the facility and all grounds. Communicate effectively (verbal and written) with all contacts Accept and adapt easily to change Ensure that all activities are consistent with Company Mission Statement Operate job-related equipment with or without an accommodation Meet physical demands of job with or without an accommodation Perform other duties as assigned Requirements Requirements: To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience Technical or vocational degree in related field is strongly preferred and/or a combination of education and relevant experience 3-5 years of experience in a similar role within a manufacturing environment. HVAC, electrical and plumbing and skills are required. Skills/Capabilities Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. Must be proficient in mechanical and electrical troubleshooting skills as well as pneumatic and hydraulic skills. Must be proficient using computer application, spreadsheets, and other related systems. Exhibits dependability, including following instructions; responding to supervisor's direction; and taking responsibility for own actions Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines

Requirements High School Diploma or (GED) is required. Technical or vocational degree in related fields Bakery experience is strongly preferred. 3-5 years of related industrial maintenance experience is required. Skills PLC Skills - ability to troubleshoot and diagnosis low voltage systems using prints and a meter to diagnose issues; ability to connect to PLC via laptop and software; ability to write and read ladder logic to assist in troubleshooting Ability to read and understand machine drawings. Must be proficient using computer applications, spreadsheets, e-mail, SAP and/or other related systems. Must be proficient in: welding, cutting, fabrication, mechanical troubleshooting. Basic electrical, pneumatic and hydraulic skills are also required. Salary Description $33.00 $35.00 plus $3.00 bonuses

Requirements Requirements: To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience A high school diploma is required as experience in an inventory related field, strong organizational skills and computer proficiency are essential, specifically SAP and MS Office software. High school diploma or GED is preferred and/or a combination of education and relevant experience 1-3 months related experience and/or training preferred Bakery experience a plus Skills/Capabilities Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. Ability to adapt promptly to any change in working conditions and to get problems resolved without delay. Ability to perform excellently even when under pressure Ability to handle several tasks simultaneously and effectively. Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines

We offer: *Longevity bonus *Perfect attendance bonus *7 Paid Holidays *Sign on Bonus The Machine Operator Level 3 is responsible for mixing proper quantities of raw materials for the production of baked goods as well as ensuring the accuracy of each recipe and dough. This position has no supervisory responsibilities. Place loose or packaged raw materials on scales, add or remove portions of material to obtain specified mixture. Read work order and/or formula to determine type and quantity of materials to mix Record amount of materials used for production records and maintain surplus inventory of ingredients used on a regular basis. Document all lot numbers for traceability purposes. Dump materials in prescribed sequence into mixer. Transfer mixed materials to production or storage areas. Sort mixed materials into designated bins or containers, according to type. Ensure no foreign material is introduced into each mixture. Must be available to work overtime when needed. Responsible for maintaining a clean & safe work area at all times Communicate effectively (verbal and written) with all contacts Accept and adapt easily to change Ensure that all activities are consistent with Company Mission Statement Operate job-related equipment with or without an accommodation Meet physical demands of job with or without an accommodation Perform other duties as assigned Requirements To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Experience A high school diploma is required as experience in an inventory related field, strong organizational skills and computer proficiency are essential, specifically SAP and MS Office software. High school diploma or GED is preferred and/or a combination of education and relevant experience 1-3 months related experience and/or training preferred Bakery experience a plus Skills/Capabilities Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. Ability to adapt promptly to any change in working conditions and to get problems resolved without delay. Ability to perform excellently even when under pressure Ability to handle several tasks simultaneously and effectively. Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines