Cook jobs at Addington Enterprises - 109 jobs

East Side Eddie's in Des Moines, IA is looking for one cook to join our team. Must be experienced with a breakfast menu. We are located on 3517 East 26th Street. Our ideal candidate is a self-starter, ambitious, and reliable. Must be available to work weekend mornings. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Cleaning, prepping for next shift Qualifications Proven working experience as a cook Must have experience on flat top grill and deep fryers Ability to cook breakfast food and bar/grill type food Ability to cook multiple orders at once Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Cleanliness Reliability is a must Flexible schedule We are looking forward to hearing from you.

Great Benefits for FT Staff! Including: 14 paid holidays / Insurance benefits / paid vacation and sick leave. The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance. As part of our standard verification process, we request that you bring proof of your degree, such as your diploma or official transcript, if interviewed. DAEOC is an equal opportunity employer. It is our policy to comply with all applicable state and federal laws prohibiting discrimination in employment based on race, age, color, sex, religion, national origin or other protected classification.

****Average hourly rate is $17.02 (including wage, incentives, bonuses, overtime, shift differential, etc.)**** Do you enjoy working with kids, collaborating with co-workers, working independently and doing a job that helps support the health and nutrition of children and youth, as well as being part of a team? We are looking for a full-time Assistant Cook to add to our team! All you need is a High School Diploma or GED, be at least 21 years of age and be knowledgeable about the nutritional needs of children up to the age of 18 and the required quantity and type of food edible for children. Also, must have a valid driver's license and meet agency underwriting standards if driving on agency business. We will teach you the rest! A Day in The Life as an Assistant Cook As an Assistant Cook with PFS, you will be working in our kitchen and cafeteria to provide delicious, nutritious meals, through meal preparations, cooking, organizing, and cleaning and serving 3 meals a day to youth in a residential setting. What We Are Looking For We are looking for someone who enjoys cooking, cares about nutrition and health, keeps a clean and organized kitchen, and works well independently as well as a team member. Someone who communicates openly and respectfully with children and adults, has a positive attitude and is responsible and dependable. Why you should work for Pathway Family Service We offer a wide variety of benefits, including company paid life insurance and 401(k) match. We also provide you with 25 days of personal leave in your first year of employment! We offer a longevity bonus and tuition reimbursement! As a bonus, you get to work with a FANTASTIC team who are all dedicated to the mission and vision by being devoted to the strength of family and to be nationally recognized for excellence in service, education, and advocacy. If you want to make a difference in a child's life, join our team today! TFI is an Equal Opportunity Employer. To apply, please visit **************************** Requirements Predictive Index assessments assist hiring managers determine if a candidate may be a good match for the position. Please Complete a Predictive Index assessment at the following link: ************************************************************************************************* The PI assessment takes 5-7 minutes to complete. There are no right or wrong answers Salary Description ****Average hourly rate is $17.02

Would you like to make a difference in the lives of those in the greatest of need? Imagine how it would feel to know that you have helped to transform somebody's life. ABOUT US The Caring Place (@Miami Rescue Mission & Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education & computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for “at-risk” youth. We are currently seeking a PT Cook in the Broward Outreach Centers in Hollywood, FL, JOB SUMMARY The Cook reports to the Kitchen Supervisor and is responsible for food preparation, storage, handling and serving in an institutional type setting. CORE DUTIES/RESPONSIBILITIES: Prepares nutritious meals for residents in our Centers Ensures that daily inventory levels are maintained, and notifies supervisors when inventory is low Uses perishable items before other food items Ensures that cooler and freezer are stocked in an orderly manner to facilitate “first in, first out” system Practices proper food handling procedures Keeps supervisor informed of any and all incidents in a timely manner Shows enthusiasm in being a part of the Food Service team Greets clients and staff in a pleasant manner Takes pride in work performed and serves clients in a respectful and pleasant manner Abides by The Caring Place (TCP) guidelines, policies and procedures Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events Must be in agreement with and sign The Caring Place Statement of Faith Performs other related duties as assigned EDUCATION/EXPERIENCE REQUIREMENTS: Requires a High School diploma or GED, and a minimum of 1 year of experience preparing meals in an industrial kitchen Must have a valid Food Handlers Permit Must have good interpersonal skills in order to communicate with all levels of staff, residents, and volunteers, and to deal with complex personalities of recovering adults Must know basic math to calculate recipes for large groups Must have a valid driver's license PHYSICAL REQUIREMENTS: Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy. May be exposed to moving mechanical parts and machinery, hot and cold equipment and water Must be able to sit for extended periods, and have the ability to lift and/or pull objects weighing up to 50 pounds Must also be able to taste, touch, see, hear and speak, in order to perform essential job duties and interact with staff and the general public Must also be able to move around as needed to perform essential job duties PERKS AND BENEFITS Day off for Birthday/Work Anniversary Employee Discounts Holidays (12) Paid Time Off Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account) Company Paid Life insurance 403b Retirement Plan with 3% match Only qualified candidates will be considered. Level 2 Background Screening is required. The Caring Place (@Miami Rescue Mission and Broward Outreach Centers is a drug-free workplace and Equal Opportunity Employer.

Job Description Would you like to make a difference in the lives of those in the greatest of need? Imagine how it would feel to know that you have helped to transform somebody's life. ABOUT US The Caring Place (@Miami Rescue Mission & Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education & computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for “at-risk” youth. We are currently seeking a PT Cook in the Broward Outreach Centers in Hollywood, FL, JOB SUMMARY The Cook reports to the Kitchen Supervisor and is responsible for food preparation, storage, handling and serving in an institutional type setting. CORE DUTIES/RESPONSIBILITIES: Prepares nutritious meals for residents in our Centers Ensures that daily inventory levels are maintained, and notifies supervisors when inventory is low Uses perishable items before other food items Ensures that cooler and freezer are stocked in an orderly manner to facilitate “first in, first out” system Practices proper food handling procedures Keeps supervisor informed of any and all incidents in a timely manner Shows enthusiasm in being a part of the Food Service team Greets clients and staff in a pleasant manner Takes pride in work performed and serves clients in a respectful and pleasant manner Abides by The Caring Place (TCP) guidelines, policies and procedures Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events Must be in agreement with and sign The Caring Place Statement of Faith Performs other related duties as assigned EDUCATION/EXPERIENCE REQUIREMENTS: Requires a High School diploma or GED, and a minimum of 1 year of experience preparing meals in an industrial kitchen Must have a valid Food Handlers Permit Must have good interpersonal skills in order to communicate with all levels of staff, residents, and volunteers, and to deal with complex personalities of recovering adults Must know basic math to calculate recipes for large groups Must have a valid driver's license PHYSICAL REQUIREMENTS: Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy. May be exposed to moving mechanical parts and machinery, hot and cold equipment and water Must be able to sit for extended periods, and have the ability to lift and/or pull objects weighing up to 50 pounds Must also be able to taste, touch, see, hear and speak, in order to perform essential job duties and interact with staff and the general public Must also be able to move around as needed to perform essential job duties PERKS AND BENEFITS Day off for Birthday/Work Anniversary Employee Discounts Holidays (12) Paid Time Off Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account) Company Paid Life insurance 403b Retirement Plan with 3% match Only qualified candidates will be considered. Level 2 Background Screening is required. The Caring Place (@Miami Rescue Mission and Broward Outreach Centers is a drug-free workplace and Equal Opportunity Employer.

As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits serving in Atlanta. Today, we're looking for you to join us as we carry out our mission to positively impact lives and communities across the state. At the Y, we're an association of like-minded people (staff, volunteers, and members), on the forefront of a movement to ensure that everyone -- especially children -- experience an equal opportunity to reach their full potential. In the course of a year, we provide more than 3,000 children, ages 6 weeks through Pre-K with high-quality literacy and STEAM-infused learning; give 58,000 youth and teens access to sports, aquatics, day and resident camps, teen leadership development programs, and employment opportunities; provide over 200,000 members with programs, services, and facilities to enjoy connection and maintain wellness regardless of age; and engage over 25,000 volunteers and donors from across Atlanta to share in the gift of supporting their communities. Nature and Scope: Uder the supervision of the Lead Cook, the Assitant Cook will assist the Cook in the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines. SPECIFIC DUTIES: 1. Assists in the preparation of purchase orders according to established procedures. 2. Assists with receiving and storing food. 3. Assists with inventory of foods and utensils and equipment. 4. Assists in the maintenance of required CACFP Daily Menu and Food Service Record. 5. Complies with all sanitation and safety codes. 6. Assists with serving meals according to time schedules. 7. Assists in making menu substitutions when needed following established procedures. 8. Serves meals in an attractive manner. 9. Wears mandated attire (white uniform, enclosed, skid-free shoes), hair net, apron, manicured, short nails (free of colored nail polish) and gloves when handling food products. 10. Maintains sanitation and cleanliness in the food service area. 11. Compares food delivery invoices to food and supplies delivered. 12. Stores food and supplies properly. 13. Washes dishes, pots, pans, etc. 14. Cleans kitchen equipment. 15. Stores clean dishes, pots, pans, etc. according to guidelines. 16. Discards unused foods that were served. 17. Covers food before serving to units. SPECIFIC DUTIES: 1. Assists in the preparation of purchase orders according to established procedures. 2. Assists with receiving and storing food. 3. Assists with inventory of foods and utensils and equipment. 4. Assists in the maintenance of required CACFP Daily Menu and Food Service Record. 5. Complies with all sanitation and safety codes. 6. Assists with serving meals according to time schedules. 7. Assists in making menu substitutions when needed following established procedures. 8. Serves meals in an attractive manner. 9. Wears mandated attire (white uniform, enclosed, skid-free shoes), hair net, apron, manicured, short nails (free of colored nail polish) and gloves when handling food products. 10. Maintains sanitation and cleanliness in the food service area. 11. Compares food delivery invoices to food and supplies delivered. 12. Stores food and supplies properly. 13. Washes dishes, pots, pans, etc. 14. Cleans kitchen equipment. 15. Stores clean dishes, pots, pans, etc. according to guidelines. 16. Discards unused foods that were served. 17. Covers food before serving to units. SPECIFIC DUTIES: 1. Assists in the preparation of purchase orders according to established procedures. 2. Assists with receiving and storing food. 3. Assists with inventory of foods and utensils and equipment. 4. Assists in the maintenance of required CACFP Daily Menu and Food Service Record. 5. Complies with all sanitation and safety codes. 6. Assists with serving meals according to time schedules. 7. Assists in making menu substitutions when needed following established procedures. 8. Serves meals in an attractive manner. 9. Wears mandated attire (white uniform, enclosed, skid-free shoes), hair net, apron, manicured, short nails (free of colored nail polish) and gloves when handling food products. 10. Maintains sanitation and cleanliness in the food service area. 11. Compares food delivery invoices to food and supplies delivered. 12. Stores food and supplies properly. 13. Washes dishes, pots, pans, etc. 14. Cleans kitchen equipment. 15. Stores clean dishes, pots, pans, etc. according to guidelines. 16. Discards unused foods that were served. 17. Covers food before serving. 18. Sweeps floor. QUALIFICATIONS: Must have high school diploma and/or GED equivalent. At least one year's experience in preparing meals and ServSafe Certification. Employment and Benefits package for this job posting is offered through Early Childhood Development Co., LLC, whose sole managing member is the YMCA of Metropolitan Atlanta, Inc. Employment Requirement: * Ability to pass a pre-employment background check including Criminal Record check, Drug Screening and motor vehicle record (MVR) according to company policy. * Must be legally eligible to work in the US without current or future sponsorship. This job posting is subject to change at any time. The YMCA of Metropolitan Atlanta offers excellent benefits and career opportunities as part of our culture of excellence. The opportunities to serve are vast, and we're looking for like minded people, who share our values of CARING, HONESTY, RESPECT, and RESPONSIBILITY to join us and do their best work. The YMCA of Metropolitan Atlanta does not discriminate in employment opportunities or practices based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristics protected by law. Location: YMCA Collins Early Learning Center

The Cook provides cooking and food purchasing services for the Pastor and other residents and guests. The Diocese of Orlando four core values lay the foundation for the work performed by employee. 1. Authenticity : Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living. 2. Respect: Affirming each person's God-given dignity and uniqueness. 3. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly. 4. Commitment: Individually and collectively, we are steadfast to the team and its purpose. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties and functions herein, are intended to be representative of the type of tasks performed within this classification. They are not listed in any order of importance. The omission of specific statements of the duties or functions does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned. *Plans and prepares meals, purchases food, and cleans the kitchen. Collaborates with the Pastor in determining meal schedule and budget for food. *On some occasions, prepares dinner for Pastor and guests for dinner meetings. *Prepares multi-cultural meals as requested by Pastor & residents. *May serve as receptionist for the pastor's house .May be asked to greet visitors and provides information and referral to persons needing assistance. * Maintains customer confidence and protects operations by keeping information confidential. *Contributes to team effort by accomplishing related results as needed. *Continually monitors timeliness to achieve completion of all jobs. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. CATHOLIC FAITH Requires an appreciation and respect for the Catholic Church and its teachings. Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church. Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese. EDUCATION and / or EXPERIENCE High School degree or equivalent. Successful work experience in meal preparation and completing a cleaning plan. Must provide own transportation for job-related responsibilities. Organizes kitchen and areas of storage for kitchen pots and pans, and utensils, etc. Keep kitchen pantry clean and orderly. OTHER SKILLS and ABILITIES Good organizational and interpersonal skills are required. Purchasing of foods and items for menus and recipes as well as minimal cleaning supplies, etc. from grocery stores and supply institutions is necessary. Integrity with the use of bank and credit or debit cards is essential. WORKING CONDITIONS The working hours of this position are not limited to a 4- hour day. This person will need to be available in the evening and weekends as needed. Must be willing to work in conditions of stress and function well under pressure. PHYSICAL and SENSORY REQUIREMENTS Tasks involve the ability to exert some combination of stooping, kneeling, crouching, and crawling, and lifting, carrying, pushing, and /or pulling of moderately heavy objects and materials (30 pounds) A review of this position has excluded the marginal functions of this position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions and requirements are subject to possible modifications to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbent will possess the abilities and aptitudes to perform each duty proficiently. Requirements are representative of the minimum level of knowledge, skills, and ability.

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, and spec charts in English Able to competently operate the grill, fryers, oven, and other kitchen equipment Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

The Piper Assisted Living and Memory Care was designed and developed by Action Pact, a Manhattan, KS-based senior services company. Action Pact is an organization that values its associates, supporting their professional growth and development. Working at The Piper means building new relationships, contributing to the development of a strong community, and sharing your passion with the people who live here. Our staff is dedicated to getting to know the people they serve, as well as their fellow associates. Above all else we are looking for staff with a strong commitment to working as a team and facilitating a meaningful life for those who live at The Piper. Job Description The Piper Assisted Living and Memory Support is seeking a full time Cook with health benefits to contribute to building a strong foundational team for our new community. The Piper is a Household Model community, with 3 Memory Support households and 3 Assisted Living households. Each household is made up of 20 apartments, as well as community living, dining and kitchen areas. The cook facilitates each household's abilities to promote The Piper's signature “Dining Your Way,” along with the nutritional wellbeing of all residents. The cook will provide quality food along with customer service to the six household kitchens. The cook is responsible for daily production need in completing menu and recipe requirements. Demonstrates a complete understanding of all basic food production skill sets. The Cook works cooperatively and respectfully with residents, coworkers, families, visitors and volunteers to create a positive and pleasant environment in the home. Qualifications *Culinary Degree preferred but not required *High school graudate or equivalent education is preferred. *Minimum one year food service experience *General knowledge of quantity food production preparation Additional Information Visit ******************** and ****************** to learn more about the company. All your information will be kept confidential according to EEO guidelines.

The Piper Assisted Living and Memory Care was designed and developed by Action Pact, a Manhattan, KS-based senior services company. Action Pact is an organization that values its associates, supporting their professional growth and development. Working at The Piper means building new relationships, contributing to the development of a strong community, and sharing your passion with the people who live here. Our staff is dedicated to getting to know the people they serve, as well as their fellow associates. Above all else we are looking for staff with a strong commitment to working as a team and facilitating a meaningful life for those who live at The Piper. Job Description The Piper Assisted Living and Memory Support is seeking a full time Cook with health benefits to contribute to building a strong foundational team for our new community. The Piper is a Household Model community, with 3 Memory Support households and 3 Assisted Living households. Each household is made up of 20 apartments, as well as community living, dining and kitchen areas. The cook facilitates each household's abilities to promote The Piper's signature “Dining Your Way,” along with the nutritional wellbeing of all residents. The cook will provide quality food along with customer service to the six household kitchens. The cook is responsible for daily production need in completing menu and recipe requirements. Demonstrates a complete understanding of all basic food production skill sets. The Cook works cooperatively and respectfully with residents, coworkers, families, visitors and volunteers to create a positive and pleasant environment in the home. Qualifications *Culinary Degree preferred but not required *High school graudate or equivalent education is preferred. *Minimum one year food service experience *General knowledge of quantity food production preparation Additional Information Visit ******************** and ****************** to learn more about the company. All your information will be kept confidential according to EEO guidelines.

Kidron Bethel Village is looking for a full-time Cook to join our team! 5:30am - 2:00pm shift available Join our team and enjoy outstanding benefits! At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits: Health and insurance Health, dental and vision insurance Flexible Spending Accounts (medical & childcare available) AFLAC products Voluntary life insurance Financial wellness 401(k) plan with company match Gradifi student loan payment program Payactiv: Early access to earned wages Company-paid benefits Group term life and AD&D insurance Short-term disability insurance Employee Assistance Program (EAP) Time off and perks Paid Time Off (PTO) and six (6) paid holidays Bluestem Wellness Center membership Meal discounts at our dining locations Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today! Position Overview: The primary responsibility of the Cook is reading recipes; preparation and serving daily meals according to dietary needs; ensuring food temperature controls; maintaining proper food storage practices, marking and inventory of leftover food products; and cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units. Essential Job Functions: Cooks food according to menus, recipes, and diet sheets Understands and adheres to residents' nutritional needs as specified on their diet sheets Remains alert to residents' changing dietary and health concerns Consults daily menus to determine which food will be cooked for the day Uses all kitchen equipment appropriately Organizes food preparation Ensures that food is ready at the proper time and temperature Organizes food to be delivered to different areas Follows HACCP standards for preparing, handling, serving and storing food Checks and records temperatures of food to ensure that it is served at correct temperatures Cools food according to the Serv Safe manual Prepares, cooks and stores food under appropriate temperatures and with safe food handling techniques Cooks food in a manner to conserve nutritive value, flavor, appearance and texture Uses food and supplies appropriately to maintain budget Understand and follows food portion controls Avoids wasting food or supplies Serves and delivers food Serves residents in the dining area when time permits Monitors all buffet area and refills it as necessary Prepares food Cleans in assigned areas Keeps all kitchen equipment clean and in good working order Cleans and sanitizes food preparation areas Helps washes pots and pans and puts them away as time permits Ensures that dietary aides clear and wipe down tables and sweep and mop floor Ensures all dietary aides have completed assigned job duties before end of shift Completes cleaning schedule Uses good sanitation practices as described in Serv Safe manual Qualifications Qualifications and Experience: Must be at least eighteen (18) years of age Prefer ServSafe Food Handler certificate or willing to obtain Prefer one or more years of culinary training or equivalent cooking experience Must be able to work a minimum of every other weekend and holidays Physical Requirements: Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.

Part-time Description Our Lady of the Snows School in Mary's Home, MO has an opening for an Assistant Cook. This position is for the 2025-2026 school year. A successful candidate is a practicing Catholic in good standing who can minister to students regardless of subject area or a teacher who, consistent with the Mission of Our Lady of the Snows School, promotes and teaches the Catholic faith as reasonably determined by the principal. Applicants should hold the appropriate Missouri teaching certification, or its equivalent. All interested persons should complete the application and contact the Principal, Lucinda Varner, at **********************.

The Cedars is looking for a full-time Cook to join our team! Current shift available: Day (5:00am - 1:00pm) Join our team and enjoy outstanding benefits! At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits: Health and insurance Health, dental and vision insurance Flexible Spending Accounts (medical & childcare available) AFLAC products Voluntary life insurance Financial wellness 401(k) plan with company match Gradifi student loan payment program Payactiv: Early access to earned wages Company-paid benefits Group term life and AD&D insurance Short-term disability insurance Employee Assistance Program (EAP) Time off and perks Paid Time Off (PTO) and six (6) paid holidays Bluestem Wellness Center membership Meal discounts at our dining locations Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today! Position Overview: The Cook is responsible for providing residents a high-quality dining experience by preparing a variety of foods from scratch ingredients according to The Cedars standards and expectations. Essential Job Functions: Maintain a cheerful disposition and enthusiasm with residents, staff, and guests. Follows recipes and procedures as provided by Chef and/or Director. Prepares all foods, which may include meat entrées, vegetarian entrées, vegan entrées, vegetables, and starches. Meets serving time requirements. Responsible for pre-preparation related to upcoming food demands. Maintains food quality and appearance standards that meet customer and supervisor expectations. Maintains proper sanitation guidelines as set by sanitation training, policies, and procedures. Records and maintains production record book with accuracy. Checks and records temperatures on all hot and cold items. Ensures that all food is properly handled, wrapped, labeled, and dated. Checks with supervisor before discarding any food products. Respond to minor complaints in a courteous and professional manner. Follows chain of command while addressing issues of concern Stocks as needed. Stores cleaning supplies separately and away from food preparation area. Receive and appropriate respond to oral and written communications and direction. Communicates and exhibits the mission, vision, and core values of the organization. Represents the organization in a positive and professional manner. Communicate problems and ideas to management. Bring solutions to your concerns. Qualifications Qualifications and Experience: High school diploma or equivalent required. Basic food service knowledge. Must be a minimum of 18 years of age. Spanish bi-lingual capabilities are a plus.

Why Work here? Four Oaks understands the importance of supporting and treating one another as if they were our own family members. We believe in maintaining a healthy work/life balance while providing career paths for everyone. Our organization flourishes in an environment of equal opportunity and fair treatment for all. The effects of diversity and inclusion have created an atmosphere of positivity which connects us to the customers we serve. As a valued team member, you are eligible for: Medical, dental & vision insurance 401k Retirement plan Growth & Advancement opportunities Competitive Wages Excellent paid leave time package 7 paid holidays Business casual work environment Educational discounts Fitness Center Discounts What you will do? As the Dietary Aide/Cook you will be responsible for the planning, preparation, and delivery of food services for our residents. for our residents. Specific responsibilities include: Prepare meals according to standardized recipes and National School Lunch (NSL) guidelines. Assists in developing daily meal rotation menus. Prepare & deliver meals on time per guidelines of NSL. Maintain food storage and preparation areas per standards. Maintain sanitation, health, and safety standards in work areas at all times. Help supervise accurate meal count documentation. Other duties as assigned. Qualifications What you need: To qualify you must meet be at least 21 years of age and possess a high school diploma or GED. Additional requirements include: Must be well groomed, in clean and proper clothing, and practices good personal hygiene at all times. Able to communicate clearly with managers, and other kitchen staff team members. Able to reach, bend, stoop and frequently lift up to 40 pounds. Able to work in a standing position for long periods of time (up to 8 hours). Understand and follow all safety and sanitation procedures. Able to safely and accurately handle kitchen utensils and other portioning and food preparation utensils. Apply now for immediate consideration!

Part-time Description St. Francis Xavier School in Taos, MO has an opening for an Assistant Cook. This position is for the 2025-2026 school year. All interested persons should complete the application and contact the Principal, Jordan Tobar, at ******************.

Part-time Description The Cafeteria Lunch Program at St. Peters School in Jefferson City, MO is looking to hire an assistant cook immediately for Mondays and Tuesdays, with the possibility of moving to full-time next school year. This job requires being able to do a variety of tasks, some physical labor, and a willingness to learn all aspects of kitchen duties. Hours are 7:15am-1:15pm. Contact Debbie Schrimpf for more information at *********************** or call ************.

Great Benefits for FT Staff! Including: 14 paid holidays / Insurance benefits / paid vacation and sick leave. The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance. As part of our standard verification process, we request that you bring proof of your degree, such as your diploma or official transcript, if interviewed. DAEOC is an equal opportunity employer. It is our policy to comply with all applicable state and federal laws prohibiting discrimination in employment based on race, age, color, sex, religion, national origin or other protected classification.

About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region. Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. As part of one of the largest senior living organizations in the country, Arvum communities have earned Great Place to Work certifications from 2022-2026. At Arvum, your purpose and your growth are important to us. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every Team Member can build a rewarding and enriching career. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Full benefit package including health, dental, vision and more (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V JOB CODE: 1006628

Catholic Charities of the Archdiocese of St. Louis, through our service line of St. Patrick Center, is hiring a Cook for Rosati Place. The cook will prepare and provide meals to clients in the Rosati Integrated Treatment Services program. Along with cooking delicious meals, this role will be responsible for cleaning and ordering supplies to ensure state and federal regulations are maintained. This position will require experience cooking and working in a professional kitchen. The core working hours are from 8:00am - 4:30pm Monday through Friday. Please see full job description for additional details **************************************** Our Benefits: Medical, dental and vision insurance; Paid life insurance; Long-term disability insurance; Flexible spending account; 403(b) with company match; Holiday pay; Paid time off (vacation and personal days); Paid paternity and maternity leave; Paid sick days; Wellness perks; Employee appreciation days; Learning and development resources; Flexible Workplace Policy; And much more!