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Administrative dietitian vs consultant dietitian

The differences between administrative dietitians and consultants dietitian can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both an administrative dietitian and a consultant dietitian. Additionally, an administrative dietitian has an average salary of $63,103, which is higher than the $59,637 average annual salary of a consultant dietitian.

The top three skills for an administrative dietitian include food safety, patient satisfaction and nutrition education. The most important skills for a consultant dietitian are patients, nutrition assessments, and weight loss.

Administrative dietitian vs consultant dietitian overview

Administrative DietitianConsultant Dietitian
Yearly salary$63,103$59,637
Hourly rate$30.34$28.67
Growth rate7%7%
Number of jobs39,37910,584
Job satisfaction--
Most common degreeBachelor's Degree, 80%Bachelor's Degree, 72%
Average age4242
Years of experience22

Administrative dietitian vs consultant dietitian salary

Administrative dietitians and consultants dietitian have different pay scales, as shown below.

Administrative DietitianConsultant Dietitian
Average salary$63,103$59,637
Salary rangeBetween $30,000 And $129,000Between $42,000 And $82,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between administrative dietitian and consultant dietitian education

There are a few differences between an administrative dietitian and a consultant dietitian in terms of educational background:

Administrative DietitianConsultant Dietitian
Most common degreeBachelor's Degree, 80%Bachelor's Degree, 72%
Most common majorDieteticsDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Administrative dietitian vs consultant dietitian demographics

Here are the differences between administrative dietitians' and consultants dietitian' demographics:

Administrative DietitianConsultant Dietitian
Average age4242
Gender ratioMale, 11.9% Female, 88.1%Male, 7.1% Female, 92.9%
Race ratioBlack or African American, 9.0% Unknown, 3.6% Hispanic or Latino, 11.0% Asian, 9.9% White, 65.6% American Indian and Alaska Native, 0.9%Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 10.1% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between administrative dietitian and consultant dietitian duties and responsibilities

Administrative dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide individual and group nutrition counseling, including interactive nutrition and culinary sessions to low-income multicultural communities.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Consultant dietitian example responsibilities.

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Provide individual outpatient diabetes, weight management and cardiovascular counseling.
  • Deliver medical nutrition therapy to patients, and offer culturally appropriate nutrition education to patients and their families.
  • Formulate menus and nutritional plans of care for regular and therapeutic diets base on medical/physical condition of patients.
  • Provide nutrition counseling for pediatric medical conditions including poor growth, feeding difficulties and food allergies.
  • Provide nutrition counseling & diabetes education to individuals in private practice setting.
  • Show more

Administrative dietitian vs consultant dietitian skills

Common administrative dietitian skills
  • Food Safety, 24%
  • Patient Satisfaction, 22%
  • Nutrition Education, 15%
  • Assessment Tools, 9%
  • Therapeutic Diets, 7%
  • Tray Line, 6%
Common consultant dietitian skills
  • Patients, 17%
  • Nutrition Assessments, 9%
  • Weight Loss, 6%
  • Medical Nutrition Therapy, 6%
  • Long-Term Care Facilities, 5%
  • Nutrition Education, 5%

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