Line Cook jobs at Advanced Recovery Systems

Join a team dedicated to making a real difference in the lives of our community. Our Mission at Friendship Village of Dublin is “To care for, engage, and inspire our community to reimagine and maximize quality of life at every age”. At Friendship Village our Values Drive us to RISE to any Occasion Values: Respect Integrity and Innovation Stewardship Excellence Friendship Village of Dublin is looking for our next Cook's Assistant . Essential Duties: Prepare and cook menu items to the highest quality, adhering to recipes guidelines Maintain food safety and sanitation standards in accordance with regulations Present meals attractively, with attention to detail and consistency Work collaboratively with the Executive Chef and culinary team to ensure smooth kitchen operations Support special dietary needs and personalized resident requests with care and professionalism Contribute to a respectful, team-oriented work culture that reflects our mission values Qualifications: 1+ years of experience as a line cook or in a food prep role (senior living, healthcare, or hospitality a plus) Strong culinary skills with an understanding of proper food handling and cooking techniques Dependable, detail-oriented, and passionate about quality and service A team player with excellent communication and time-management skills Love your job! Benefits: Competitive pay with regular, reliable hours A clean, organized, and mission-driven kitchen environment Complimentary meals during your shift Paid time off, holiday pay, and benefits for eligible employees Opportunities for advancement within a supportive culinary team The chance to be part of a community where your work is truly valued Be a Part of Something Meaningful If you're ready to bring your culinary skills to a place that values service, innovation, and respect for all, we invite you to apply today. Retirement Community Jobs Retirement Community Careers

We are seeking an energetic and team oriented Cook to join our team at Emerald Heights, a 5 star retirement community in Redmond, WA!! We sit on 38 acres of BEAUTUFUL property and run and operate a dynamic upscale restaurant (5 star). We have tremendous amount of opportunity for motivated employees. Join our Kitchen and learn our business from the ground up - The sky is the limit to grow your career. We offer competitive wages, free employee paid benefits, flexible schedules, 403b match at 5% and an incredibly talented team environment. As a cook you will help plan, prepare, and cook food items to ensure the highest quality service and experience for our residents. We have an ever changing menu of nutritious, delicious cuisine featuring fresh, local ingredients. Emerald Heights is a Community of “People Helping People”. If you want to look back at the end of the day and feel the difference you have made, you will want to join our team. You will have the ability to greatly influence the care and service provided to our Seniors and the opportunity to create long-lasting relationships that will impact many lives. Pay: $21-$25 Schedule: Flexible days - 6:30am - 3:00pm We offer: 100% paid medical, dental and vision, employer paid life insurance and AD&D for employees working 30+ hours/week (Option to buy-up if desired). In addition, we offer a Flexible Spending account for medical and childcare reimbursements with a $500.00 rollover feature (No Rollover on childcare) AND the option to purchase Long Term disability insurance. Eligibility begins the first of the month following 30 days of employment. Employees are able to enroll in our company's 403(B) plan (Eligibility on 403b - 20+ hours per week) - We match 50 cents for every dollar saved up to 10% of your annual salary. Matching begins the first of the quarter following 1 year of employment. Full-time employees are eligible to accrue up to 16 paid time off days, 6 paid holidays and 3 personal days. Pro-rated paid time off is available to part-time employees. In Addition, we offer: Tuition reimbursement Employee Assistant Program (EAP) through Wellspring Family Services Gym/Pool Free Parking Free meal Beautiful walking paths around the community (Benefits and Vacation based on the number of hours you work) Primary Responsibilities: Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. Operate food station, including performing station checklist, temperature log, counter meeting, and signage. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Required Knowledge, Skills and Experience: Partial High School education required; High School Diploma/G.E.D. preferred. Culinary knowledge. Food Safety certified and strong sanitation habits. Strong customer service abilities; actively looks for ways to assist customers and coworkers. Ability to recognize when a problem has occurred and communicate it to management. Please contact the Human Resource Department with any questions. Emerald Heights is an equal opportunity employer.

Maryland Masonic Homes located in Cockeysville, Maryland has an immediate opening for experienced Full-Time Line Cooks, this position will report directly to the Chef Manager. See details regarding this position below: Essential Duties/Major Accountabilities : Prepares, stores, and disposes of food using proper food handling, labeling and safety techniques according to established policies and procedures. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Ensures that refrigerator/freezer units have an internal thermometer, are within appropriate ranges, and document according to policy. Assists in receiving, storage, and verifying invoices for incoming food and supplies as indicated by the supervisor. Performs assigned cleaning assignments and uses the proper cleaning chemicals. Maintains food service equipment and workspaces in a clean and safe condition at all times. Washes pots, pans, serving utensils, etc. according to established procedure for manual and automatic dishwashing as needed. Responsible for opening and / or closing the Caf , including turning on and off all cooking equipment and lights in the Cafe area. Ensures compliance with regulations governing the Food Service operations. Assists in formulating menus for Caf specials. Assures a safe and sanitary environment in Caf for all residents, employees, and visitors. Assures that foods and supplies are handled according to Federal, State and Local regulations. Promptly reports equipment or facility damage to the supervisor. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time. Minimum Required Qualifications: A high school diploma or equivalent is preferred. Must have current Serv-Safe certification. Should have previous experience in Food Service Operations. One year experience in a fast paced Caf , restaurant, or similar food service environment. Additional Knowledge, Skills and Abilities : Must be able to read, write, speak, and understand the English language. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the general public. Must be knowledgeable of laws, regulations, and guidelines that pertain to long-term care. Must possess the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, and procedures, etc., that are necessary for providing quality care. Must have patience, tact, a cheerful disposition, and enthusiasm, as well as the willingness to handle difficult residents. Must be willing to seek new methods and principles and the willingness to incorporate them into the Dietary practices. Must maintain professional competence through participation in programs of continuing education. Must possess the ability to add, subtract, multiply and divide in all units of measure and weight using whole numbers, common fractions, and decimals. Must function independently, and have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies. Must be able to meet the standards of the MMH MVP Customer Service Program. Physical Requirements: Must be able to move intermittently throughout the workday. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of the position can be fully met. Must be in good general health and demonstrate emotional stability. Must be able to lift, push, pull and move equipment, supplies etc., in excess of 50 pounds. Must be able to assist in the evacuation of residents. Works in all Kitchen Areas. Slip Resistant Shoes are required. Sits, stands, bends, lifts, and moves intermittently during working hours. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility. To b considered for this position, candidates must submit a current updated resume. Compensation - starting hourly rate is $20.00 Benefit Program: medical, dental, vision, PTO and Sick Hours, Paid Holiday, 401(k) Plan with Matching Employer Contributions, $25,000 Life Insurance Policy, Short & Long Term Disability and supplemental benefits.

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel. Job Description Pay range: $17-19/hr Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual. Serve food in accordance with established portion control procedures and ensures that foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences. Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident. This will include resident room service as well as service to designated dining areas. Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area. Distribute and collect menus as necessary for each meal period. Assist department in obtaining proper food supplies for the next meal. Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking. All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards. Know and adhere to all company and the local, state, and county health department's regulations. Ensure that all dining areas are clean and safely operating. Attend all required training, in services, and staff meetings. Meet all department training standards through Redi-Learning and/or other necessary training modules as required. Qualifications Level of Formal Education: High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or state department Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments Skills and Ability: Basic cooking and preparation of meal items. Thorough understanding of service techniques and requirements. Possess the ability to seek instruction when needed. Ability to interpret a variety of instructions furnished in written, oral or schedule form. Ability to handle multiple projects. Fundamental understanding of therapeutic diets, sanitation and service. Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude. Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals for clients of the Center of Hope. ESSENTIAL DUTIES AND RESPONSIBILITIES : (These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related duties as required. Nothing in this job description restricts management's rights to assign or reassign duties and responsibilities to this job at this time) Prepare and serve meals Assist in the inventory of food and supplies to assure that the freezers and pantries are amply stocked Assist in unloading food and supplies from trucks Help properly store purchased and donated foods in freezers and pantries Clean kitchen equipment, tables, floors, and appliances as you go Assist in the rotation of perishable foods in a "first-in-first-out" basis Assist the Executive Chef and Sous Chef in complying with all food service standards and regulations established by federal, state, county or local agencies Perform other jobs or tasks that may be assigned by the Executive Chef or Sous Chef OTHER RESPONSIBILITIES: Complies with all applicable training requirements Complies with all company safety, personnel and operational policies and procedures Complies with work schedule to ensure effective operations of Agency programs Contributes positively as a member of a productive and cooperative team Performs other duties as necessary to fulfill the St. Vincent de Paul CARES Mission REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.) Able to speak, write, and understand English ServSafe Certification or equivalent Possess basic computer skills Must be sensitive to and respect cultural diversity among clients, staff and volunteers and able to work with diverse racial, ethnic and economic groups Flexible work schedule including evenings, nights, weekends and holidays Ability to set appropriate limits, work under deadlines and multi-task Ability to organize, prioritize, self-motivate, and deliver results Excellent communication and listening skills Possess strong work ethics Successfully pass Law Enforcement background screening. Valid Florida driver's license if driving an agency vehicle or a personal vehicle for company business Must have reliable transportation Participate in Agency Performance Quality Improvement (PQI) program and Accreditation/ Reaccreditation process Mission-driven attitude supplemented with integrity and passion Adherence to the highest ethical standards, personally and professionally A high level of openness and willingness to receive feedback/suggestions from superiors and others, and to learn new skills to improve job performance Evidence of deep alignment with the St. Vincent de Paul CARES Mission and Values. ADDITIONAL KNOWLEDGE, SKILLS AND ABILITIES: (To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities necessary. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.) Help unload food and supplies from the vehicle for transfer to freezers and pantries Lift at least 50-lbs Standing, lifting, bending, reaching, cleaning, sweeping, mopping for duration of shift Assist in calculation of donated items EDUCATION AND EXPERIENCE: (Pending on position and if prior to hire is approved by Chief Executive Officer, a comparable amount of training, education or experience may be substituted for the minimum education qualifications) This position requires a high school diploma or GED Some Culinary Arts training in basic food service, safety, use of kitchen equipment, dish room standards, proper handling of raw products, cooking to proper temperatures, and storage Must also have one to two years of experience in restaurant or catering services BENEFITS: Health Insurance Life insurance Dental Insurance Vision insurance Short- and Long Term Disability 120 hours of PTO accrued biweekly starting at day 1 of employment 13 Paid Holidays to include Employee's birthday and Date of Hire 403(b) with employer match up to 3% GENERAL PHYSICAL DEMANDS: These physical demands are representative of the physical requirements necessary for an employee to perform the essential functions of the job successfully. Reasonable accommodation can be made, if appropriate, to enable people with disabilities to perform the described essential functions of job. Working in an office/site requires prolonged sitting at the computer workstation; standing, bending, reaching, lifting up to 40lbs. and some driving. Requires manual dexterity sufficient to operate standard office machines such as computers, fax machines, calculators, telephones, and other office equipment. It is also required to regularly sit, speak, and listen, the employee is also required to walk, use hands and fingers to type, operate equipment, and maintain records and notes. Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. MENTAL DEMANDS: Must handle new and diverse work problems daily. Personal maturity is an important attribute. Must be able to resolve problems, handle conflict, and make effective decisions under pressure. Must have the ability to listen objectively to people, perceive the real problem and assist in bringing issues to a successful conclusion. Must relate and interact with, volunteers, clients, contractors, visitors, and employees at all levels within the Agency. WORK ENVIRONMENT: Environment will occasionally become noisy due to equipment operations and interactions among clients and staff. There may be the possibility of being exposed to communicable disease, possible exposure to verbal abuse or similar behavior from residents/clients. On an as needed basis, employees may be called upon to work outside of the established work schedule or work odd hours. All information associated with the Agency is confidential. The Society of St. Vincent de Paul South Pinellas, Inc. is an Equal Opportunity Employer.

We are looking for Full Time and Part Time Line Cooks to join our team at CONRAD'S Eat Drink Local in Liberty! CONRAD'S is 8 minutes north of Downtown Kansas City. We are looking for someone who can help prepare items on the grill according to our recipes in a fast-paced, high-volume, scratch-kitchen. In this position, your principal goal will be to prepare high-quality meals that meet the chef's specifications. Experience on Grill Station is a necessity. Positions available in Full-Time & Part-Time. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful. The ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities Include: Ensure the preparation station and the kitchen is set up and stocked Prepare components of each dish on the menu Follow recipes given to maintain consistency Report to the executive and sous chefs and follow instructions Make sure food preparation and storage areas meet health and safety standards; follow sanitation practices Stock inventory and supplies Cook menu items with the support of the kitchen staff Line Cook Requirements: Excellent communication and organizational skills Aptitude for multi-tasking Must be able to work cooperatively and efficiently in a team Experience in a high-volume, fast-paced environment preferred Ability to acquire proper certifications required by the County Knowledge of restaurant best practices and cooking methods Compensation: $15-$18 per hour based on experience Full-Time qualifies for Health, Dental, and Vision View all jobs at this company

Job DescriptionBenefits: Flexible schedule Opportunity for advancement Training & development Job Title: Line Cook Job Type: Full-Time & Part-Time I Hourly (Weekend Availability NECESSARY) ABOUT US Cream City Concepts is Milwaukees premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Whos on Third, Whos on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. Were looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. JOB OVERVIEW We are seeking a dependable and skilled Line Cook to join our kitchen team. This position is perfect for someone who takes pride in cooking high-quality food, works well in a fast-paced environment, and wants to grow their culinary skills. As a Line Cook, youll be responsible for prepping ingredients, cooking menu items to spec, and maintaining a clean and efficient workstation throughout service. Key Responsibilities: Set up and stock your station with all necessary supplies before service Prepare ingredients as directed (e.g., chopping vegetables, portioning proteins, making sauces) Cook and plate dishes according to chef specifications and restaurant standards Work in coordination with the rest of the kitchen team to ensure smooth service Maintain cleanliness and organization of your station during and after shifts Properly handle and store leftover food Follow all health, safety, and sanitation guidelines Ensure all food is prepared in a timely manner, with attention to quality and consistency Communicate any issues (e.g., equipment malfunctions or ingredient shortages) to the Sous or Executive Chef Skills & Qualifications: Previous kitchen experience (line cook, prep cook, or similar role) preferred Solid understanding of basic cooking techniques and kitchen equipment Ability to follow recipes and directions accurately Strong work ethic and reliability Comfortable working in a fast-paced, high-volume environment Attention to detail and commitment to cleanliness and food safety Team-oriented attitude and good communication skills Flexibility to work nights, weekends, and holidays as needed Benefits: Competitive pay scale Fun, team-oriented environment Opportunity for growth and development Flexible scheduling Compensation: $15.00 - $18.00 per hour

OUR TEAM: We are a diverse and close-knit team who strives to provide the best culinary experience for employees and guests, whether they're grabbing lunch at one of our 5 cafes or visiting campus for a meeting. We believe in using quality ingredients to make quality food, and we work with local farmers and use produce from our onsite garden to develop our menus. We like to work hard and have fun - and we need you! YOUR ROLE: As a Line Cook, you are a vital part of our culinary operations. You get the opportunity to work with variety of unique products and ingredients that focus on seasonally and locally available items, many of which are grown onsite. You plan, prep, and execute dishes in a fun and fast-paced environment. You bring your diverse viewpoint to the team so we can respectfully celebrate different cultures and cuisines and ensure a variety of options for staff and guests. You share your skills with other cooks and chefs in the kitchen and you enjoy learning from your teammates, as well. You communicate with other colleagues in the kitchen for needs based on timing and readiness. You interact with customers and make sure they have the best service possible. No more weekends or holidays - you will be working daytime hours, Monday - Friday, 7:00am - 3:30pm, with the ability to work with onsite culinary garden produce! Promega has amazing benefits including free onsite 24/7 gym access, onsite hiking trails with foraging, an onsite wellness center and much much more! JOB OBJECTIVE: The Line Cook supports daily culinary operations by preparing high-quality dishes in accordance with established recipes, standards, and presentation guidelines. This role ensures consistency, accuracy, and timeliness in food preparation while maintaining a clean, safe, and organized work environment. The Line Cook contributes to a positive team culture by demonstrating professionalism, respect, and a commitment to continuous improvement. CORE DUTIES: 1. Prepares menu items according to established recipes, quality standards, and presentation expectations. 2. Sets up, stocks, and maintains assigned workstation to ensure readiness for service. 3. Follows proper food handling, labeling, storage, and stock rotation procedures. 4. Maintains a clean, safe, and organized work area in accordance with health and safety regulations. 5. Assists with routine maintenance and proper care of kitchen equipment, communicating any issues promptly. 6. Works collaboratively with culinary leadership, and broader culinary team to ensure smooth and efficient kitchen operations. 7. Participates in team meetings and contributes to an environment of open communication, mutual respect, and inclusion. 8. Engages in ongoing skill development and training opportunities to enhance culinary technique and workstation performance. 9. Supports a positive work environment by demonstrating reliability, professionalism, and a strong work ethic. 10. Demonstrates inclusion through their own words and actions and is accountable for a safe workspace. Acts with kindness, curiosity, and respect for others. 11. Embraces and is open to incorporating Promega's 6 Emotional & Social Intelligence (ESI) core principles in daily work. 12. Understands and complies with ethical, legal, and regulatory requirements applicable to our business. KEY QUALIFICATIONS: 1. 2-4 years of professional kitchen experience or equivalent culinary training. 2. Strong understanding of cooking techniques, proper knife skills, and safe food-handling practices. 3. Ability to follow recipes and execute dishes with consistency and accuracy. 4. Strong communication skills and the ability to work effectively within a team. 5. Ability to prioritize tasks and remain calm and efficient during high-pressure service periods. 6. Professional demeanor with the ability to accept direction and feedback. 7. Ability to work evenings as needed to support scheduled events. 8. Demonstrated proficiency in digital tools and technology, including Microsoft applications and mobile platforms, with the ability to adapt and leverage emerging technologies, such as artificial intelligence, to improve efficiency, automation, and collaboration. PREFERRED QUALIFICATIONS: 1. Familiarity with local, seasonal, and sustainable food practices. 2. Food safety certification (e.g., ServSafe) or willingness to obtain. PHYSICAL DEMANDS: 1. Ability to remain stationary for extended periods while working in a kitchen environment. 2. Ability to move efficiently between buildings on our campus. 3. Capability to move or position items weighing up to 50 pounds as needed. 4. Ability to drive on behalf of the organization and hold a valid driver's license. At Promega, we are committed to building a diverse workforce that reflects the communities we serve and creating a culture where everyone belongs. As an Equal Opportunity Employer, we welcome and encourage applications from all backgrounds, ensuring that employment decisions are made fairly and equitably.

Job Description Resort Club Line Cook This is a perfect opportunity for the individual to begin or jumpstart their employment and gain valuable work experience for their next chapter of the culinary career. This is a full-time position, Presently we are open Wednesday through Sunday Brunch. It presents a very manageable schedule that will offer opportunities to develop your skills and fundamentals of cooking. Desired Qualifications but not required; Knowledge of basic cooking principles, Classical/modern cooking technique and familiarity on current cooking trends. The ability to consistently perform required daily tasks, can be trusted and have the ability to set a good example as a professional. Possess a true passion to execute sound cooking principles, possibly have club experience. As a member of the culinary team you will be held accountable to perform at a high level in a fast pace environment. Advancement opportunities. With the willful fulfillment of the above obligations this positions advancement is highly probable. This opportunity will test your skills, communication, scratch cooking, sanitation, quality control, and member/guest satisfaction. You will gain a remarkable experience with the opportunity for advancement quickly at this property. You will be led and trained by an experienced executive chef with deep classical cooking background and considerable hospitality experience.

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you're looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Windsor Parke Golf Club located in Jacksonville, Florida is seeking a part-time, hourly Line Cook to join our team. Please see a general below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $15.00 per hour Schedule: Wednesday-Sunday 11am - 4pm : Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties & Responsibilities: Completes opening and closing checklists. Refers to daily prep list at the start of each shift for assigned duties. Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Ensures proper storage of food items. Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen. Promptly reports equipment and food quality problems to the department manager and/or supervisor. Incorporates safe work practices in job performance. Regular & reliable attendance. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. Degree/Licenses: Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience. Physical Demands: While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Replies within 24 hours Job Title: Line Cook Job Type: Full-Time / Part-Time About Us: We are a busy, customer-focused restaurant in Atlanta dedicated to serving high-quality meals in a friendly and fast-paced environment. We're looking for a reliable and experienced Line Cook to join our kitchen team. Key Responsibilities: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines Maintain cleanliness and organization of the kitchen and workstations Ensure proper storage and rotation of ingredients to maintain freshness Follow food safety and sanitation regulations Assist with inventory management and restocking supplies as needed Work closely with other kitchen staff to ensure smooth operations during service Qualifications: Proven experience as a line cook or similar role in a restaurant kitchen Strong knowledge of cooking techniques and kitchen equipment Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills Food Handler certification preferred Schedule: Flexible shifts (day, night, weekends, and holidays as needed) Compensation: Competitive hourly wage (based on experience) We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Becoming a Caregiver Professional caregivers go by many names: homemakers, home care aides, home health aides, certified nursing assistants, personal care assistants, direct care workers. No matter the name, what they all have in common is a calling to care for people in the comfort of their own homes. As our population ages, the demand for caregivers is growing every day! Is this career right for you? Member businesses are independently owned and operated. Your application will go directly to the member business, and all hiring decisions will be made by the management of that business. All inquiries about employment at these businesses should be made directly to the business location, and not to Home Care Association of America.

Midtown is looking for a talented Line Cook (FT) to enhance our stellar restaurant experience. What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you'll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Why You'll Love It You'll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience, and we don't hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time, Maternity & Paternity leave.) What Your Days Will Look Like Quickly and efficiently preparing food orders with pride Follow established recipes and presentation standards Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience Assisting with periodic catering events Assist with daily food prep work You'd Be a Great Fit If You… Are passionate about preparing and cooking delicious meals for others Have excellent professional references Have a passion for helping others Display Kindness Bring optimism to work each day Are relentless about showing pride in your work, every day A willingness to listen to constructive feedback and apply it moving forward Understand the importance of complying with Department of Health-sanitary guidelines Have the ability to work gracefully and quickly under pressure Bonus Points if You Have: At least two years of food preparation and cooking experience Teamwork and collaboration as part of your DNA Current SERV Safe certification (food handler & allergen) An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality. The Other Stuff Our line cook team is on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department. We would hate to miss out on your application because you do not meet every requirement - transferrable skills and education will also be considered, so please do not hesitate to apply! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Job DescriptionDescription: SUMMARY: Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dining Services Manager. ESSENTIAL DUTIES/RESPONSIBILITIES: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures, and facility policies. Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils Check all trays for menu and diet preferences and accuracy. Ensure proper storage of food and supplies. Adhere to universal precautions and sanitary, safety, and infection control policies and procedures. Assist the Dietary Manager and/or Dietician to direct the activities of the dietary employees. Review menus prior to preparation of food. Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures. Coordinate dietary services with other departments. Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents. Comply with all IHS, Inc. policies related to safety and infection control procedures. Understand, comply with, and promote all rules regulations regarding residents' rights; promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance. Must adhere to IHS, Inc. Code of Conduct and Code of Ethics policy, including documentation and reporting responsibilities. Attend and participate in educational activities, in-service training, and staff meetings. Assist in orientation and training other staff. Requirements: QUALIFICATIONS: Related experience at a level necessary to accomplish the job. Must have the ability to read, write, and follow oral and written directions at a level necessary to accomplish the job. Must meet all local health regulations. Must be able to relate positively and favorably to residents, families and to work cooperatively with fellow employees. PHYSICAL AND SENSORY REQUIREMENTS: Must be able to stand on feet for most of shift, reach, bend, lift to 35 lbs., grasp, push, pull, and move intermittently during working hours using fine hand coordination and good body mechanics. Must have the ability to take food temperatures. Must have the ability to hear and respond to pages, to read, write, and do mathematical percentile, and to understand and follow written and oral instructions, including understanding and following training and in-service education. Must be able to instruct personnel during training education and staff meetings. Must be able to communicate with residents and others. Must have the ability to remain calm in emergency situations and when handling multiple tasks.

Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family: * Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance * Paid Time Off from Day One * 403-B Retirement Plan * 4 Weeks 100% Paid Parental Leave * Career Development * Whole Person Well-being Resources * Mental Health Resources and Support * Pet Benefits Schedule: Full time Shift: Day (United States of America) Address: 4200 SUN N LAKE BLVD City: SEBRING State: Florida Postal Code: 33872 Job Description: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned. The expertise and experiences you'll need to succeed: QUALIFICATION REQUIREMENTS: High School Grad or EquivCertified Food Safety Manager (CFSM) - EV Accredited Issuing Body, Food Handler Certificate (FHC) - EV Accredited Issuing Body Pay Range: $15.14 - $24.21 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Job DescriptionBenefits: HSA 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Meal times are a highlight of our residents' days. Our Cooks play an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day at Covenant Woods Retirement in Columbus, GA! We invite a dependable, quality-focused COOK / BAKERto join our team. FULLTIME Baking Experience required Ideal Candidate for COOK: 2 years scratch food preparation experience Prior experience regularly preparing meals for large groups Dependable Flexible -- varying hours and weekends Works well in fast-paced environment Customer-focused Enjoys seniors Team player Self-starter and ability to work unsupervised Serv-safe-certified Job Tasks to serve Residents as COOK: Prepares meals timely. Ensures meals meets nutritional requirements as well as appetizing in appearance. Prepares food based on standardized recipes. Assists with daily kitchen duties and putting up stock. Assists with supervisory duties in absence of Dining Services Director Reasons to Choose Senior Living with Us as a COOK: Senior living is a growing industry A chance to make a difference in someone's life Company stability: one privately-held owner for 40+ years Career advancement opportunities EOE

Franciscan Health Crown Point12750 S Francis Dr Crown Point, Indiana 46307 The Cook/Baker prepares and cooks/bakes high-quality foods for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Label and date food products according to established procedures. Manage supplies and resources to minimize waste. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Prepare and cook/bake food, according to standardized recipes. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. Full-time, hours available from 8:30 am to 6:30 pm, weekend and holidays rotation. Qualifications Preferred High School Diploma/GED 2 years Institutional Cooking Preferred 1 year Food Service and/or Cooking Preferred Food Handler Certification - ServSafe Required in Illinois Food Handler Certification - ServSafe Preferred in Indiana TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

Franciscan Health Indianapolis Campus8111 S Emerson Ave Indianapolis, Indiana 46237 The Cook/Baker prepares and cooks/bakes high-quality foods for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. WHO WE ARE With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve. WHAT YOU CAN EXPECT Label and date food products according to established procedures. Manage supplies and resources to minimize waste. Meet schedules and time requirements for food preparation. Practice safe food handling techniques. Prepare and cook/bake food, according to standardized recipes. Ensure food products meet quality standards for taste and appearance. Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers. Follow production sheets to ensure correct quantities are made and available to all service areas. Follow sanitation guidelines of federal, state, and HFAP regulatory agencies. Full-time, hours 12 pm to 8:30 pm, weekends and holidays rotation. Qualifications Preferred High School Diploma/GED 2 years Institutional Cooking Preferred 1 year Food Service and/or Cooking Preferred Food Handler Certification - ServSafe Required in Illinois Food Handler Certification - ServSafe Preferred in Indiana TRAVEL IS REQUIRED: EQUAL OPPORTUNITY EMPLOYER It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law. Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights. Franciscan Alliance is committed to equal employment opportunity. Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets. Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens. Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste. Distributes food to appropriate locations. Ability to work well independently given proper directions. Cleans and maintains standard kitchen equipment used in food preparation. Ensures that food preparation area is properly cleaned and sanitized. Ensures that leftover foods are properly labeled dated and stored properly. Completes food temperature checks utilizing taste and temperature logs. Practices proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager. Qualifications REQUIRED One year food service experience. Ability to read, write, and follow oral and written instructions. PREFERRED Demonstrated knowledge of common diet modifications. One (1) year experience as a Cook in Hospital Food Service or restaurant ServSafe certification preferred. Work Hours: 6am-7pm Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor's lounge etc. Responsibilities Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes, and prepares modified diet foods for all outlets. Performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens. Ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste. Distributes food to appropriate locations. Ability to work well independently given proper directions. Cleans and maintains standard kitchen equipment used in food preparation. Ensures that food preparation area is properly cleaned and sanitized. Ensures that leftover foods are properly labeled dated and stored properly. Completes food temperature checks utilizing taste and temperature logs. Practices proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager. Qualifications REQUIRED One year food service experience. Ability to read, write, and follow oral and written instructions. PREFERRED Demonstrated knowledge of common diet modifications. One (1) year experience as a Cook in Hospital Food Service or restaurant ServSafe certification preferred. Work Hours: 1-930p; 11a-730p Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No