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| Year | # of jobs | % of population |
|---|---|---|
| 2021 | 656 | 0.00% |
| 2020 | 843 | 0.00% |
| 2019 | 908 | 0.00% |
| 2018 | 954 | 0.00% |
| 2017 | 1,036 | 0.00% |
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2026 | $68,433 | $32.90 | +4.6% |
| 2025 | $65,441 | $31.46 | +4.7% |
| 2024 | $62,515 | $30.06 | +3.1% |
| 2023 | $60,626 | $29.15 | +1.5% |
| 2022 | $59,701 | $28.70 | --1.9% |
| Rank | State | Population | # of jobs | Employment/ 1000ppl |
|---|---|---|---|---|
| 1 | District of Columbia | 693,972 | 171 | 25% |
| 2 | Delaware | 961,939 | 63 | 7% |
| 3 | Virginia | 8,470,020 | 541 | 6% |
| 4 | Maryland | 6,052,177 | 300 | 5% |
| 5 | Washington | 7,405,743 | 311 | 4% |
| 6 | Massachusetts | 6,859,819 | 260 | 4% |
| 7 | Colorado | 5,607,154 | 235 | 4% |
| 8 | Oregon | 4,142,776 | 161 | 4% |
| 9 | California | 39,536,653 | 1,300 | 3% |
| 10 | Utah | 3,101,833 | 90 | 3% |
| 11 | Nebraska | 1,920,076 | 55 | 3% |
| 12 | New Hampshire | 1,342,795 | 34 | 3% |
| 13 | Vermont | 623,657 | 18 | 3% |
| 14 | Florida | 20,984,400 | 419 | 2% |
| 15 | New York | 19,849,399 | 342 | 2% |
| 16 | Illinois | 12,802,023 | 279 | 2% |
| 17 | New Jersey | 9,005,644 | 139 | 2% |
| 18 | Connecticut | 3,588,184 | 58 | 2% |
| 19 | Iowa | 3,145,711 | 52 | 2% |
| 20 | Rhode Island | 1,059,639 | 17 | 2% |
| Rank | City | # of jobs | Employment/ 1000ppl | Avg. salary |
|---|---|---|---|---|
| 1 | Champaign | 1 | 1% | $75,593 |
| 2 | Des Moines | 1 | 0% | $74,288 |
Pennsylvania State University
University of Connecticut
Park University
University of Minnesota - Twin Cities
Ohio State University

California Polytechnic State University
Cornell University

Andrews University

Cameron University

University of Nebraska–Lincoln
University of Florida

Louisiana Tech University

The University of Tennessee - Knoxville
University of Wisconsin - Stevens Point
Illinois State University

Texas A&M University
Michigan State University

Florida A&M University
Trevor Bowes: Knowing how to fix greenhouse systems and grow plants with any method of cultivation will be invaluable. Many people know what to do but do not actually try to get better on their own time for their own benefit. The biggest new skill is how can you tie organic practices into larger synthetic agriculture to do less work overall, get better crops and make healthier lands. Both modes of growing need to work together if we are to find a better way to grow plants.
Matthew DeBacco: We all need to eat so being a part of this process has and will continue to be important. In general, improving efficiencies and maximizing productivity are continual challenges that keep your interest.
Park University
Agricultural Business And Management
Mark Gagnon Ph.D.: - the demand for food and agricultural products is consistently growing as our population grows and new technologies develop to utilize our natural resources
- expectation of population doubling and global wealth increase means greater demand for natural resources at all levels
- COVID shutdown revealed the sensitivity of the agricultural supply chain and highlighted the importance of a strong Agricultural Business Analyst in making sound decisions in an uncertain environment
- the increased interconnectedness of the global agricultural markets means greater opportunity and career potential across food, natural resources, and growing technologies
Dr. Yang Ce Ph.D.: An agricultural engineer can be one who plays with a lot of instruments such as sensors, cameras, to be used for agricultural field/controlled environment sensing and monitoring. Some are on the ag machinery side working on automation/navigation. He/She might work on the software development side, to develop tools that do better jobs in gathering/processing data collected from the fields. He/She might be a data scientist who works on analyzing agricultural data using machine learning models.
Dr. Yang Ce Ph.D.: With the advancement of hardware, computing power and AI, agricultural engineering is thriving as it provides new solutions integrating novel technology into farming practices. It is in every Ag/AgTech companies portfolio. There are a lot of AgTech startup companies with job opportunities as well.
Dr. Yang Ce Ph.D.: The positive side is that you apply the newest technologies in sensing, automation, AI into a field that needs them to improve efficiency in production, reduce labor and make more profit. Some people enjoy going outside to the field more than others. Some work requires going outside (testing instruments, collecting data, talking to growers), and others don't (pure data analysis for example). In general, agricultural engineers with the same level of expertise make a little less than going into the IT industry, which causes some Ag Engineers to leave for higher paid jobs in IT.
Dr. Kathryn Boening-Ulman Ph.D., E.I.: Know your worth, but also show a willingness to continue to learn and grow as an individual and as part of a team. Highlight skills you already have as well as areas of interest where you would like to explore some more should the opportunity arise. This can showcase a continual improvement or growth mindset which is important in an everchanging field such as agriculture.
Dr. Kathryn Boening-Ulman Ph.D., E.I.: Be ready for anything and able to adapt to new situations as they arise. The agricultural and technical landscapes are merging, and with that comes the need for new skills and an increased resiliency to get the necessary work done.
Dr. Kathryn Boening-Ulman Ph.D., E.I.: I think skills related to information systems and “big data” will become more important and prevalent. This will be particularly important for those looking towards the next generation of precision agriculture and how we can leverage years of experience quickly and efficiently to new problems as they arise in agricultural systems with the help of Artificial Intelligence.

California Polytechnic State University
BioResource & Agricultural Engineering Department
Dr. Peter Livingston Ph.D.: -Learn by doing – our Junior and Senior classes are all project-based with 3 hours of lecture and 3 hours of lab. The students design and fabricate items related to the classes, which include: AutoCAD, solid works, machine design and fabrication, robotics and sensor designs and fabrication, concrete slab and wall design and fabrication.
-We work closely with our industry partners to make sure our students get meaningful internships. We have our own career fair.
-Leadership - our students are active in our clubs, where they are putting their skills to work, including Grow Crew (greenhouse, plant factory, aquaponics, and aquaculture), Ag Bot Club (autonomous machinery), ASABE Robotics (robots made for specific tasks. Students compete at international competition.), 1/4 scale tractor pull (ASABE national competition. Students build a new 1/4 scale tractor every year), Tractor Pull Club (students compete and maintain large tractors used in tractor pull competitions at over 20 fairs and events around California each year. They recently designed and built a new 1,500 HP version and have a 2,500 HP tractor.), students work to organize nationally sponsored rallies for ag engineering students around California, and the Ag Engineering Society (raise funds for scholarships by organizing and cooking hamburgers every Thursday and participate in catering events around campus).
Dr. Peter Livingston Ph.D.: -Leadership, see above
-Writing. Our student’s career at Cal Poly culminates in the production of an exceedingly high-quality Capstone design report.
Dr. Peter Livingston Ph.D.: -Irrigation and canal system design and management skills
-Machinery design and fabrication
i. Solid works
ii. Machine shop and welding
iii. Servo hydraulic power and control systems (Danfoss Plus 1 programing)
Dr. Peter Livingston Ph.D.: -Leadership – active in clubs
-First, students hired speak conversational Spanish because that is the primary language of California’s workforce.
Cornell University
Department of Biological and Environmental Engineering
Sunghwan (Sunny) Jung: Probably, remote-working jobs. Even though the overall job market is freezed a bit, there are many remote-working jobs; I heard that CDC is hiring a lot of people for contact tracing. But, once the pandemic is over, normal jobs (in-person workers, consultants, etc) will come back.
Sunghwan (Sunny) Jung: 1. Specific technical skills like program language, certain instruments
2. Team work experience (Student project team, capstone design)
Sunghwan (Sunny) Jung: Most students go to on-campus job fair to find a job.

Garth Woodruff Ph.D.: The trends we are already seeing is the "at-home" movement. People are living at home, working, cooking, etc., in a much greater way at home. This has created a significant demand in the residential landscape industry. I’ve had students competing for internships that in the end the company just hired them both. That wouldn’t have happened a year ago. The landscape industry has been strong and growing over the last 40 plus years. However, what we have seen in the last nine months is astonishing. This at-home movement transcends how we see our space to how we cook, clean, entertain, even pets. So, for my current students it is very positive.
Garth Woodruff Ph.D.: This question brings into light the stark reality that we are seeing significant differences in student success. For many a classroom setting can be stimulating and bring out the best in a person. But when moved to an online environment that same successful student is struggling. And now we are all looking at ways to create positive experiences for those that aren’t blossoming in this different learning environment. A gap year is one option. And even that gap year looks different because jobs are sparse in some areas and travel is difficult. My advice for a gap year is to be purposeful. Don’t step out of an academic program without a thought-out plan. Because we are out of the norms adventure or work won’t just fall in your lap.
And, taking a year to sit at home binging on game systems or social media is no way to spend a year of your life. Be purposeful in how that gap year looks. Find ways to enhance your learning or resume outside of the classroom. Seek work, be willing to volunteer during this time of need, look to family, be innovated or even entrepreneurial. Opportunities are there, but they look different and those taking a gap year will need to approach it with a purpose and plan. For the record, I love gap years. We can only teach and learn so much in a classroom. Travel and experiences build some of the strongest emotional intelligence one can get. If the current classroom setting isn’t working look to other ways you can grow yourself.
Garth Woodruff Ph.D.: This is a tough time for graduates to be setting off into the new work market. We are clearly lucky in our department to have disciplines that are in high demand during a pandemic. But, if you’re in an area that is slowed during the pandemic I think my advice would be three-fold:
Consider grad school – while your industry is slow use it as a way to get a leg up on other graduates and catapult yourself into a higher station when your industry comes back.
Look at other areas to build your resume – online certificates that are short and easy from well-known schools are cheap these days, time to seek mentors or build a professional possie is ample, being willing to take an unpaid internship just to build connections is possible. Look at ways to build a resume for a year vs. lamenting not getting that entry-level job.
Don’t get a job, make a job – a big mix up in economy like this often creates openings in markets, even slowed markets. Look for those fissures in your industry and be brave enough to fill those gaps with entrepreneurial endeavors. If you can’t get a job, start a business. When big business can’t move fast enough in a rapidly changing market, be willing to jump in as a limber graduate.

Cameron University
Department of Agriculture, Biology & Health Sciences
Jimmy Bricker Ph.D.: Having the discipline to work remotely with minimal supervision and still be effective is the first trend of the day, it seems. No matter your discipline, chances are your new job will involve a virtual element. The trend for the agricultural employee hasn’t changed much because of the pandemic.
Employers are looking for someone with a well-rounded knowledge of agriculture that includes agronomics, animal science, and business. Employers will train their recruits on the specifics of their enterprise and systems.
That process is much easier for them if the candidate has the background and mental agility to adapt their degree knowledge to learning their business and the candidate’s specific job.
Jimmy Bricker Ph.D.: Using technology to the extent that the student has had the exposure is an eye catcher. The technology attached to drones covers most all of the agriculture fields from crops to livestock. Obviously, using data on a computer and applying it to a management decision demonstrates applied knowledge. Showing that you have some investigative experience by asking how it is that we are doing this, how are we using this, and how can it be done better indicates critical thinking. Whatever experience you are able to participate in at school, try to think about how it can be described in a resume to fit a skill. Students do a lot of neat things during their university years that are surely just part of the university experience, but they can also be resume bullets if thought of from a learning standpoint.
Jimmy Bricker Ph.D.: There are good places for jobs both geographically and within disciplines. The caveat is that with the slowdown in tax revenues for governments because of the pandemic, government job openings don’t look good at present. Those would be extension, university, federal and state ag departments. Private industry has kept right on clicking and offering opportunities. Banking in the agricultural areas has been particularly interested in agriculture graduates from all disciplines. Recreational jobs in turf grass and horticulture are hiring. Livestock sectors are looking for students to advance the use of technology in their operations, be that genetic, nutritional efficiency, or electronic.

University of Nebraska–Lincoln
Department of Food Sciences and Technology
Curtis Weller Ph.D.: Indeed, those who adapt and persevere during this highly turbulent time will have experiences, knowledge, and confidence to draw upon when confronted with uncertainty and need to be flexible.
Curtis Weller Ph.D.: A solid grounding in primary chemical, microbiological, and physical principles are applied to food materials with an awareness of the global food system's strengths and weaknesses, especially its carbon footprint, sustainability, and resiliency in a changing climate.
Curtis Weller Ph.D.: -Practical experience through jobs, internships, or vocational volunteering,
-Demonstration of leadership, and
-Demonstration of comprehension of at least one culture beyond a graduate's own.
University of Florida
College of Agricultural and Life Sciences
Cathy Herren Carr: A 2018 APLU study on critical growth areas for students showed that new professionals need to be prepared for the following:
-Understand their role in the workplace and have realistic career expectations
-Recognize and deal constructively with conflict
-Accept and apply critique and direction in the workplace
-Listen effectively
-Communicate accurately and concisely
I would encourage graduating students to challenge themselves through group work, both inside and outside the classroom, to embrace conflict and critique. Although that is difficult for many, if they can address these situations positively, it can lead to tremendous personal and professional growth. Communication is also critical. Students need to learn to listen effectively and communicate accurately and concisely to prepare themselves for the workforce.
Cathy Herren Carr: There is salary information for entry-level positions available at Careerresources. This information is gathered from numerous colleges of agriculture and related sciences throughout the United States. In my opinion, career prospects in agriculture and related sciences are vital as we continue to work to feed a growing population through innovative and sustainable means.

Dr. Joshua Adams: In the forestry workplace, an essential requirement for the crew is having graduated from a SAF accredited school, which is required for many state licenses. We see them from a skill level; the ability to do hands-on fieldwork is of prime importance.
Dr. Joshua Adams: Right now, the most significant demand is in medium to large commercial timber companies.
Dr. Joshua Adams: Over the last decade, the trend will continue in which we will have to bridge the historical forestry technologies with new remote sensing, drone, and genetic technologies as we move toward precision forestry practices.

Christopher Clark: It is easier to get a job when you have a job. So, don’t get too worried about finding the perfect job out of the gate. And, if you do start in something other than your dream job, work with your longer-term goals in mind. Be productive, put the team first, and be ready for opportunities when they come your way.
Christopher Clark: I think the story, in terms of technology, will continue to revolve around data collection and use. We are rapidly developing the ability to capture vast amounts of data generated by our activities and, perhaps a bit more slowly, enhancing our ability to analyze and use this data. As a result, I think technologies that collect data will continue their rapid evolution but will be an even larger premium on the technologies and skills that enable us to use this data.
Christopher Clark: The demand for agricultural and natural resource economists remains strong. Studies have suggested an ongoing shortage of agricultural management professionals, and several studies have ranked agricultural economics high in terms of starting salaries. I would say that reports of natural resource economics average starting salaries should be taken with a grain of salt as natural resource economists may be more willing to accept a lower-paying job for the opportunity to contribute to the social good and/or work in a desirable environment than other graduates.
Rob Michitsch Ph.D.: A comprehensive technical knowledge, excellent communication skills, and an ability to be creative and adapt to change.
Rob Michitsch Ph.D.: Everywhere. Soil Science is ingrained into every field, whether soil, agriculture, water, forestry, wildlife, environmental education, engineering, etc.
Rob Michitsch Ph.D.: Highly impactful. We know very little about everything happening in the soil. For example, we can have a million or more bacteria in a gram of dirt, and they’re all doing different things! The amount of work in soil science is endless!
Illinois State University
Department of Agriculture
Dr. Aslihan Spaulding: Based on what we hear from the HR professionals in the agriculture and food industry, students with hands-on learning experiences such as internships, leadership skills, active membership in organizations, and participation in professional development activities such as Ag Future of Americas (AFA) and National Agri-Marketing Association (NAMA) stand out.
Dr. Aslihan Spaulding: I recommend getting work experience through internships. This will allow them to practice what they learned in the classroom in the professional world and improve their teamwork, decision making, communication skills, etc. As a department, we are always communicating internship opportunities with our students via email and Social Media posts. We also host an Agriculture Career Fair every fall semester where students can meet with HR representatives from various companies and organizations and learn more about the opportunities they offer to ag students.
Dr. Aslihan Spaulding: It is hard to say what type of technology will become more critical. However, the data collected from both new and existing technologies have a story, and someone needs to tell it. Big Data and technology in agriculture is becoming more critical. Students need to learn and improve data collection from technology and data analysis and data interpretation skills, and data-driven decision-making. What is the data telling them? What kind of decisions can be made by a farmer or an agribusiness company based on the data? Students need to learn this.

Texas A&M University
Department of Soil and Crop Sciences
Steve Hague: Get as much education as you can. It also is essential that you gain practical experience in the field for two reasons. First, you find out if this is really what you want your career path to look like. Secondly, you need to develop experience points for your resume and build a network of connections. Many jobs are the result of personal recommendations. Internships are a great way to gain this practical experience. If a student is participating in training, they must always go the extra mile. You never know who is watching, and this is how someone can build a reputation that will last a life time. It’s essential to be a go-getter.
Steve Hague:
There are going to be two types of technology that will be critical. One is those technologies related to the essential functions of the soil and crop industries. These include an understanding of precision applications, remote sensing and interpretation, robotics, and genomics. New graduates need to be technically competent in these areas. The other set of technologies relates to how well you can create interpersonal relationships.
Many of us are currently on a learning curve when it comes to remote meetings due to COVID-19. Private communication is likely to accelerate because we are beginning to appreciate many of this system's advantages. Along with being effective in an on-line forum, it will be essential to know how to communicate through social media. This will include etiquette, creativity, and understanding of the opportunities and challenges of evolving platforms.
Steve Hague: New graduates who are competent, reliable, and passionate, will do exceptionally well in this field. They have to be ready to seize opportunities and, in some cases, make short-term sacrifices for long-term gains, while they prove their value to employers. It’s challenging to place an exact salary number to positions because it varies so much by region, education level, and career opportunities. However, I suspect salary ranges will keep tracking above the average salary for people with college degrees. We are not graduating enough students to fill all the jobs in the soil and crop sciences. If this trend continues, then supply and demand will have an upward push on salary ranges over the next few decades. You can undoubtedly become financially secure in this field.
Marcus Duck: Students and graduates need to highlight their “soft” skills in addition to their horticultural skills. Any examples or experiences they can include to show leadership, communication, organization, etc. are ideal. This is why we encourage our students to become active members and leaders in the MSU Student Horticulture Association to build those soft skills and network with industry leaders.
Marcus Duck: Any horticultural skills they can develop are, of course, ideal. Some other things that would be helpful to get under their belts include:
-Industry association meetings, conferences, networking, and certifications
-State pesticide applicator certification(s)
-Any enhancements to their driver’s license, such as a commercial driver’s license designation
-Experience with as much equipment operation as possible
Marcus Duck: I’m a little biased on this one, since I have been heavily involved in the irrigation industry over my career. Still, I see the importance of staying up to date on the rapidly advancing irrigation technology and products. Another area is with technology related to controlled environment horticulture (explicitly thinking of advances in lighting*).

Daniel Solis Ph.D.: I don't expect enduring negative impacts, due to COVID19, on our students. Transitioning to online classes, during this time, forced students to adapt fast to new environments, which is a good working skill. Students also had to learn to use alternative new technologies. I believe our students will come out strong and better equipped from this pandemic.
Daniel Solis Ph.D.: Yes, the agricultural industry in the USA is growing and adapting to new market needs. People with good technical and economic skills will always be able to find good jobs in this sector.
Daniel Solis Ph.D.: Absolutely, the application of 'AI' and 'Big Data' will have - and is having - significant impacts on improving the productivity and sustainability of the agricultural industry.