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Working As an Agronomist

  • Analyzing Data or Information
  • Processing Information
  • Updating and Using Relevant Knowledge
  • Getting Information
  • Interacting With Computers
  • Make Decisions

  • $75,000

    Average Salary

What Does An Agronomist Do

Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products.


Agricultural and food scientists typically do the following:

  • Conduct research and experiments to improve the productivity and sustainability of field crops and farm animals
  • Create new food products and develop new and better ways to process, package, and deliver them
  • Study the composition of soil as it relates to plant growth, and research ways to improve it
  • Communicate research findings to the scientific community, food producers, and the public
  • Travel between facilities to oversee the implementation of new projects

Agricultural and food scientists play an important role in maintaining and expanding the nation’s food supply. Many work in basic or applied research and development. Basic research seeks to understand the biological and chemical processes by which crops and livestock grow. Applied research uses the knowledge gained to discover ways to improve the quality, quantity, and safety of agricultural products.

Many agricultural and food scientists work with little supervision, forming their own hypotheses and developing their research methods. In addition, they often lead teams of technicians or students who help in their research. Agricultural and food scientists who are employed in private industry may need to travel between different sites to perform various duties for their employers.

The following are types of agricultural and food scientists:

Animal scientists typically conduct research on domestic farm animals. With a focus on food production, they explore animal genetics, nutrition, reproduction, diseases, growth, and development. They work to develop efficient ways to produce and process meat, poultry, eggs, and milk. Animal scientists may crossbreed animals to make them more productive or improve other characteristics. They advise farmers on how to upgrade housing for animals, lower animal death rates, increase growth rates, or otherwise increase the quality and efficiency of livestock.

Food scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy. Food technologists generally work in product development, applying findings from food science research to develop new or better ways of selecting, preserving, processing, packaging, and distributing food. Some food scientists use nanotechnology—problem-solving techniques that work on an atomic scale—to develop sensors that can detect contaminants in food. Other food scientists enforce government regulations, inspecting food-processing areas to ensure that they are sanitary and meet waste management standards.

Soil scientists examine the composition of soil, how it affects plant or crop growth, and how alternative soil treatments affect crop productivity. They develop methods of conserving and managing soil that farmers and forestry companies can use. Because soil science is closely related to environmental science, people trained in soil science also work to ensure environmental quality and effective land use.

Plant scientists work to improve crop yields and advise food and crop developers about techniques that could enhance production. They may develop ways to control pests and weeds.

Agricultural and food scientists in private industry commonly work for food production companies, farms, and processing plants. They typically improve inspection standards or overall food quality. They spend their time in a laboratory, where they do tests and experiments, or in the field, where they take samples or assess overall conditions. Other agricultural and food scientists work for pharmaceutical companies, where they use biotechnology processes to develop drugs or other medical products. Some look for ways to process agricultural products into fuels, such as ethanol produced from corn.

At universities, agricultural and food scientists do research and investigate new methods of improving animal or soil health, nutrition, and other facets of food quality. They also write grants to organizations, such as the United States Department of Agriculture (USDA) or the National Institutes of Health (NIH), to get funding for their research. For more information on professors who teach agricultural and food science at universities, see the profile on postsecondary teachers.

In the federal government, agricultural and food scientists conduct research on animal safety and on methods of improving food and crop production. They spend most of their time conducting clinical trials or developing experiments on animal and plant subjects. Agricultural and food scientists eventually present their findings in peer-reviewed journals or other publications.

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How To Become An Agronomist

Agricultural and food scientists need at least a bachelor’s degree from an accredited postsecondary institution, although many earn more advanced degrees. Some animal scientists earn a Doctor of Veterinary Medicine (DVM).


Every state has at least one land-grant college that offers agricultural science degrees. Many other colleges and universities also offer agricultural science degrees or related courses. Degrees in related sciences, such as biology, chemistry, and physics, or in a related engineering specialty also may qualify people for many agricultural science jobs.

Undergraduate coursework for food scientists and technologists and for soil and plant scientists typically includes biology, chemistry, botany, and plant conservation. Students preparing to be food scientists take courses such as food chemistry, food analysis, food microbiology, food engineering, and food-processing operations. Students preparing to be soil and plant scientists take courses in plant pathology, soil chemistry, entomology (the study of insects), plant physiology, and biochemistry.

Undergraduate students in the agricultural and food sciences typically gain a strong foundation in their specialty, with an emphasis on teamwork through internships and research opportunities. Students also are encouraged to take humanities courses, which can help them develop good communication skills, and computer courses, which can familiarize them with common programs and databases.

Many people with bachelor’s degrees in agricultural sciences find work in related jobs rather than becoming an agricultural or food scientist. For example, a bachelor’s degree in agricultural science is a useful background for farming, ranching, agricultural inspection, farm credit institutions, or companies that make or sell feed, fertilizer, seed, or farm equipment. Combined with coursework in business, agricultural and food science could be a good background for managerial jobs in farm-related or ranch-related businesses. For more information, see the profile on farmers, ranchers, and other agricultural managers.

Many students with bachelor’s degrees in application-focused food sciences or agricultural sciences earn advanced degrees in applied topics such as nutrition or dietetics. Students who major in a more basic field, such as biology or chemistry, may be better suited for getting their Ph.D. and doing research within the agricultural and food sciences. During graduate school, there is additional emphasis on lab work and original research, in which prospective animal scientists have the opportunity to do experiments and sometimes supervise undergraduates.

Advanced research topics include genetics, animal reproduction, and biotechnology, among others. Advanced coursework also emphasizes statistical analysis and experiment design, which are important as Ph.D. candidates begin their research.

Some agricultural and food scientists receive a Doctor of Veterinary Medicine. Like Ph.D. candidates in animal science, a prospective veterinarian must first have a bachelor’s degree before getting into veterinary school.

Important Qualities

Communication skills. Communication skills are critical for agricultural and food scientists. They must be able to explain their studies: what they were trying to learn, the methods they used, what they found, and what they think the implications of their findings are. They must also be able to communicate well when working with others, including technicians and student assistants.

Critical-thinking skills. Agricultural and food scientists must use their expertise to determine the best way to answer a specific research question.

Data-analysis skills. Agricultural and food scientists, like other researchers, collect data using a variety of methods, including quantitative surveys. They must then apply standard data analysis techniques to understand the data and get the answers to the questions they are studying.

Math skills. Agricultural and food scientists, like many other scientists, must have a sound grasp of mathematical concepts.

Observation skills. Agricultural and food scientists conduct experiments that require precise observation of samples and other data. Any mistake could lead to inconclusive or inaccurate results.

Licenses, Certifications, and Registrations

Some states require soil scientists to be licensed to practice. Licensing requirements vary by state, but generally include holding a bachelor’s degree with a certain number of credit hours in soil science, working under a licensed scientist for a certain number of years, and passing an examination.

Otherwise, certifications are generally not required for agriculture and food scientists, but they can be useful in advancing one’s career. Agricultural and food scientists can get certifications from organizations such as the American Society of Agronomy, the American Registry of Professional Animal Scientists (ARPAS), the Institute of Food Technologists (IFT), or the Soil Science Society of America (SSSA), and others. These certifications recognize expertise in agricultural and food science, and enhance the status of those who are certified.

Qualification for certification is generally based on education, previous professional experience, and passing a comprehensive exam. Scientists may need to take continuing education courses to keep their certification, and they must follow the organization’s code of ethics.

Other Experience

Internships are highly recommended for prospective food scientists and technologists. Many entry-level jobs in this occupation are related to food manufacturing, and firsthand experience can be highly valued in that environment.

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Average Yearly Salary
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Max 90%
Best Paying Company
Highest Paying City
Ithaca, NY
Highest Paying State
New Jersey
Avg Experience Level
3.4 years
How much does an Agronomist make at top companies?
The national average salary for an Agronomist in the United States is $75,193 per year or $36 per hour. Those in the bottom 10 percent make under $36,000 a year, and the top 10 percent make over $153,000.

Real Agronomist Salaries

Job Title Company Location Start Date Salary
Senior Agronomist Duff Marketing Communications, Inc. Kansas City, MO Sep 22, 2015 $150,000
Agronomist Akusa, Inc. Modesto, CA Jan 06, 2016 $130,200
Agronomist Executive Sun Fresh International LLC Visalia, CA Jun 01, 2014 $125,000 -
Agronomist Executive Sun Fresh International, LLC Visalia, CA Sep 09, 2014 $125,000 -
Agronomist Executive Sun Fresh International, LLC Visalia, CA Aug 29, 2015 $120,000 -
Argronomist Bruce Seed Farm, Inc. Townsend, MT Oct 01, 2012 $110,000
Chief Agronomist David Peri Family Farms LLC Yerington, NV Nov 15, 2014 $108,000
Research Agronomist Monsanto Company Saint Louis, MO Apr 21, 2015 $102,024
IFS Research Agronomist Monsanto Company Saint Louis, MO Aug 17, 2014 $100,000
Global Agronomist Reiter Affiliated Companies, LLC Oxnard, CA Jun 13, 2016 $94,367
Agronomist Wm. Bolthouse Farms, Inc. Bakersfield, CA Sep 10, 2013 $93,000
Agronomist Wm. Bolthouse Farms, Inc. Bakersfield, CA Oct 09, 2013 $93,000
Global Agronomist Reiter Affiliated Companies, LLC Oxnard, CA Dec 01, 2015 $90,737
Research Agronomist Monsanto Company Saint Louis, MO Sep 06, 2012 $90,723
Chief Agronomist David Peri Family Farms, LLC Yerington, NV Nov 15, 2011 $79,246
Extension Agronomist Driscoll Strawberry Associates, Inc. Camarillo, CA Aug 12, 2014 $78,957
Technical Agronomist Monsanto Company Ames, IA Apr 01, 2015 $76,154
Technical Agronomist Monsanto Company Ithaca, NY Apr 18, 2016 $76,154
Extension Agronomist Driscoll Strawberry Associates, Inc. Camarillo, CA Aug 10, 2015 $75,600
Extension Agronomist Driscoll Strawberry Associates, Inc. Camarillo, CA Feb 11, 2015 $75,600
Extension Agronomist Driscoll Strawberry Associates, Inc. Camarillo, CA Sep 02, 2015 $75,600
Computational Agronomist Fall Line Capital, LLC Barron, WI Nov 29, 2016 $62,733
Agronomist Francis Biddle International, Inc. Vista, CA Oct 01, 2011 $61,671
Agronomist Aquilini Red Mountain Vineyards LP Benton City, WA Nov 30, 2016 $60,000
Vineyard Agronomist Wine Road Vintners, LLC Temecula, CA Oct 22, 2015 $56,000
Citrus Agronomist Richard Bagdasarian, Inc. Mecca, CA Aug 24, 2015 $55,910
Agronomist (Agricultural Development) B&W Quality Growers, Inc. Fellsmere, FL May 17, 2011 $55,000
Agronomist James and Son Farms Hugoton, KS Aug 27, 2014 $55,000
Agronomist (Agricultural Development) B&W Quality Growers, Inc. Fellsmere, FL Aug 27, 2011 $55,000

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Top Skills for An Agronomist

  1. Agronomy
  2. Pest Management
  3. Seed Sales
You can check out examples of real life uses of top skills on resumes here:
  • Promoted Positive Farming: Used communication skills and knowledge of agronomy to influence customers toward better stewardship.
  • Interact and consult with existing customers on nutritional and pest management decisions.
  • Seed Sales AgronomistSeed Warehouse DirectorSeed Training & EducationSeed Acquisition Contact
  • Garnered new accounts and manage current accounts.
  • Set up test plots; teaching the benefits of cover cropping.


Average Salary:

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Top 10 Best States for Agronomists

  1. Maine
  2. Alaska
  3. New Jersey
  4. Rhode Island
  5. Pennsylvania
  6. Michigan
  7. New York
  8. North Carolina
  9. Indiana
  10. Virginia
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  • (4 jobs)
  • (3 jobs)

Agronomist Demographics










Hispanic or Latino


Black or African American





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Agronomist Education


Iowa State University


University of Puerto Rico - Mayaguez


North Dakota State University -


South Dakota State University


Kansas State University


University of Nebraska - Lincoln


Texas A&M University


Ohio State University


University of Florida


Southern Illinois University Carbondale


Washington State University


Oregon State University


Purdue University


Michigan State University


University of Wisconsin - River Falls


University of Wisconsin - Platteville


Middle Tennessee State University


Montana State University - Bozeman


Mississippi State University


Fort Hays State University

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Plant Sciences




Agricultural Business




Soil Science


Agricultural Operation And Science


General Education, Specific Areas


Environmental Science




Animal Science




Applied Horticulture


Agricultural Production Operations


Natural Resources Management








Agricultural Engineering


Parks And Recreation Management


Food Science

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