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Aidells Sausage Company, Inc. history
Aidells Sausage Company, Inc. company history timeline
Establishing his brand in 1983, the inventor of the Chicken and Apple sausage is original.
(With Goodman, Harlow, Wise, and others) Regional American Classics, Ortho Books (San Francisco, CA), 1987.
(With Ron Clark) Barbecuing, Grilling, and Smoking, Ortho Books (San Francisco, CA), 1988.
(With Clark and Carole Latimer) Barbecuing, Grilling & Smoking at the Academy, California Culinary Academy (Santa Rosa, CA), 1994.
(With Lesa Weiss) Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, HarperCollins (New York, NY), 2004.
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Aidells Sausage Company, Inc. competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Grocery Supply | 1947 | $1.2B | 1,150 | 6 |
| SunFlower | 1978 | $36.0M | 125 | 4 |
| Stampin' Up | 1988 | $970,000 | 25 | 3 |
| Nature’s Variety | 2005 | $39.0M | 750 | - |
| Advantage Solutions | 1987 | $3.6B | 1,903 | 2,501 |
| Blue Buffalo | 2002 | $870.0M | 1,700 | - |
| CROSSMARK | 1905 | $9.2B | 40,000 | 10,212 |
Aidells Sausage Company, Inc. history FAQs
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