Restaurant Server jobs at Aimbridge Hospitality - 162 jobs

Overview: This position is responsible for providing guest and member dining services at preferred standards. Servers will be assigned locations based on level of experience to take orders and serve guests and members of the property. Reports to the outlet manager. Responsibilities: Perform all duties toward the goal of providing excellent guest service in an efficient manner. Follow all policy, procedures and service standards. Prepares facility for dining ensuring napkins, service plates and utensils are ready to go. Provide guests/members with menu info and specials Respond immediately and professionally to guest service issues and report the situation to the manager on duty. Accurately record and enter all food and beverage items in to the POS system along with any special dietary needs; pick up, garnish, and serve food and beverages promptly to guests; collect and process forms of payment; ensuring guest satisfaction throughout. Maximize sales by using menu knowledge and suggestive selling techniques helping patrons select food and beverages by offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; and answering food preparation questions. Responds to additional patron requirements by observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other needs Offer and serve alcoholic beverages while adhering to established alcohol policies protecting the property and patrons by adhering to sanitation, safety and alcohol control practices. Conduct themselves in a professional manner with the awareness that most actions and communications are within guest view. Ensure a congenial atmosphere. Maintain cleanliness of Dining Room and service areas. Complete assigned duties within each shift. Collect accurate payment from the guest and depositing the exact amount of sales. Develop and maintain positive communication and teamwork with all co-workers and supervisors: front and back-of-house. Concludes dining experience by inviting patrons to return. Perform other duties as assigned. Qualifications: Possess general math skills with the ability to be accurate and thorough Possess the ability to develop relationships and provide exceptional customer service Possess verbal communication skills with the ability to communicate effectively with guests, co-workers, and supervisors. Ability to learn menus items, specials, features, food, and beverages. Ability to provide guests with general property and area information. Server experience in comparable restaurant preferred. Must be at least 18 years of age. Experience lifting, balancing and carrying service trays shoulder height that weigh 40 lbs. a plus Ability to organize and prioritize while maintaining a calm and pleasant demeanor. Ability to absorb information quickly: Service procedures, dining room floor plan, and point of sales Certification in TIPS alcohol awareness program is required within 30 days of hire Must have Food Handler's card within 30 days from date of hire Must have cash handling within 30 days from hire Must be able to walk. Stand, lift and carry 40 pounds, bend, stretch and reach, climb stairs for 8 hour shift. Ability to work days, nights, weekends, holidays.

Vibe Hosts - At Punch Bowl Social, we don't just serve food and drinks-we create unforgettable moments. As a Vibe Host, you'll be at the center of the action, ensuring our guests leave with stories worth sharing. If you love engaging with people, bringing energy to any room, and being part of a high-energy team, this is the role for you! Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverages and activities! What you'll be doing: Act as the ultimate hospitality ambassador, engaging with guests to enhance their experience. Proactively create a fun, welcoming, and energetic atmosphere across the venue. Check in with guests to ensure satisfaction, offering recommendations for food, drinks, and activities. Encourage participation in games, social experiences, and unique venue offerings. Assist in resolving guest concerns quickly and effectively to ensure a positive experience. Collaborate with staff, including servers, bartenders, and event hosts, to maintain a high-energy environment. Identify and engage with special celebrations (e.g., birthdays, corporate events) to make them extra memorable. Monitor guest flow and help manage peak-time dynamics for an optimal experience. Maintain a polished, friendly, and upbeat presence that aligns with Punch Bowl Social's brand and culture. The Vibe Host is our frontline ambassador of hospitality, dedicated to ensuring guests fully immerse themselves in the Punch Bowl Social experience. This role is all about elevating the atmosphere, engaging with guests, and making sure everyone is having an amazing time. Whether it's hyping up a group activity, recommending the perfect cocktail, or creating memorable interactions, the Vibe Host goes above and beyond to make every visit special. What we're looking for: Outgoing, charismatic personality with a passion for hospitality and guest engagement. Strong communication and interpersonal skills, able to interact with diverse groups. Experience in hospitality, entertainment, or customer service preferred. Ability to work in a fast-paced, high-energy environment. Willingness to work peak hours, including evenings and weekends. A natural ability to read the room and anticipate guest needs. Team-player mentality with a proactive approach to problem-solving. *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Activities Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. What's in it for you: Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Are you friendly, professional, and passionate about creating great dining experiences? Join our team as a P.M. Server and be part of an atmosphere where service and hospitality shine. Why You'll Love Working Here: Competitive pay + tips Employee discounts at IHG hotels Fun, supportive team environment Opportunities to grow within the Crowne Plaza Knoxville Family Bring your personality, passion, and professionalism - and we'll provide the rest! Compensation: $12 hourly Responsibilities: What You'll Do: Provide warm, attentive service to all guests in our restaurant Take food and beverage orders accurately and efficiently Deliver meals and beverages with professionalism and attention to detail Maintain a clean, organized, and welcoming environment Work closely with team members to ensure an exceptional guest experience Qualifications: What We're Looking For: Previous serving experience preferred, but we'll train the right person Excellent communication and multitasking skills A positive attitude and team-first mindset Ability to work flexible shifts, including weekends and holidays Ability to obtain a TN ABC card within 60 days of hire date About Company Why You'll Love Working With Us: Comprehensive benefits package (medical, dental, vision) Employee discounts through IHG Hotels & Resorts A supportive team culture where your ideas and leadership make an impact Growth opportunities within our hotel If you're ready to take the next step in your hospitality career, we'd love to hear from you! Knoxville's Premier Hotel. The Crowne Plaza Knoxville has consistently ranked in the top 10 of all Crowne Plazas in the Americas. Our newly renovated hotel boasts 195 well-appointed rooms and 15,000 sq ft of meeting space. We offer top amenities, including our renowned Mahogany's Restaurant, The Library Bar, On and Off-Site Catering, and a two-story fitness facility. With our central location, our guests are only steps away from all that Downtown Knoxville has to offer.

Overview: Provide customers with an exceptional dining experience and quality service.Responsibilities and requirements: · Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu. · Build and maintain relationships with guests to ensure guest satisfaction and repeat business. · Conduct final check of food items prior to serving customers. · Deliver food orders in a professional manner and in accordance with safety procedures of the company. · Must be a team player. · Resolve guest issues in a professional manner. · Responsible for cashing out customers and ensuring proper money handling. · May be required to work nights, weekends, and holidays. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail oriented and strong written/verbal communication required. · Basic mathematical skills required. · Must pass background check. Physical requirements · Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Overview: Provide customers with an exceptional dining experience and quality service. · Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu. · Build and maintain relationships with guests to ensure guest satisfaction and repeat business. · Conduct final check of food items prior to serving customers. · Deliver food orders in a professional manner and in accordance with safety procedures of the company. · Must be a team player. · Resolve guest issues in a professional manner. · Responsible for cashing out customers and ensuring proper money handling. · May be required to work nights, weekends, and holidays. Qualifications and Education Requirements · Must be 18 years of age or older. · High school diploma or GED preferred. · Detail oriented and strong written/verbal communication required. · Basic mathematical skills required. · Must pass background check. Physical requirements · Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Join the opening team of our exciting new restaurant! We're looking for upbeat, guest-focused Servers who are passionate about great food, great drinks, and creating memorable experiences. As a Server, you'll deliver food and beverages efficiently while engaging with guests to ensure every visit is warm, welcoming, and unforgettable. This is a great opportunity to be part of something new from the very beginning. AM shift is typically ~6am-2pm. Duties and Responsibilities Take guest orders and serve food and beverages using established Hotel standards. Complete all IHG and Hotel training. Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease. Check identification of guests appearing to be under 40 years of age. Notify management of incidents involving excessive alcohol consumption or impaired condition of guests. Clean and maintain workspace. Perform pre- and post- shift duties; such as cleaning and stocking. Clean and maintain workspace including tables, walls, windows, floors, and in-room dining carts. Engage with guests and colleagues using D.A.R.E. to Connect behaviors. Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Restaurant Manager or the Person In Charge (PIC). Additional duties as necessary and assigned. Specific job knowledge, skills, and abilities: Strong Problem-solving and reasoning skills. Ability to work a flexible schedule including nights, weekends, and/or holidays. Communication skills, written or verbal, in the primary language(s) used in the workplace. Basic reading, writing, and math Ability to navigate necessary software and applications. Ability to comply with local laws regarding food handling or serving of alcohol, including the ability to take and pass the ServSafe Alcohol Safety class and exam. Knowledge of table service standards and appropriate table settings and service ware, as well as knowledge of all menu items and methods of preparation. Ability to engage with guests and colleagues. Physical demands: Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 º F) and kitchens (+110 º F), possibly for one hour or more. Must be able to lift and transport items weighing up to 50 pounds on a regular and continuing basis; maneuver carts or equipment weighing up to 250 pounds occasionally. Must be able to exert well-paced mobility for up to 8 hours in length Must be able to maneuver between tables and in tight spaces. Must be able to position self to fulfill cleaning tasks. Requirements Qualifications and Requirements A high school or equivalent education is preferred. Minimum of six months of prior food service experience is preferred. Must be at the minimum age to serve alcohol in line with any local legislative requirements. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required. Upon employment, all associates are required to fully comply with Crowne Plaza Lansing rules and regulations for the safe and effective operations of the Hotel's facilities. Associates who violate Hotel rules and regulations will be subject to disciplinary action, up to and including, separation. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to review the job or to require that other or different tasks be performed as assigned. All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an “at-will” basis.

Activities Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. Server - Luxury Upscale Steakhouse Downtown Louisville, KY -- Steakhouse Bourre Bonne We are seeking experienced, service-driven Servers to join our luxury upscale steakhouse located in the heart of downtown Louisville. This role is ideal for hospitality professionals who are passionate about elevated service, exceptional food and beverage knowledge, and creating memorable guest experiences. Position Summary Servers are responsible for delivering refined, attentive, and personalized service in a high-end dining environment. Candidates must demonstrate poise, professionalism, and a strong understanding of fine-dining service standards. Key Responsibilities Provide polished, anticipatory service throughout the guest dining experience Demonstrate thorough knowledge of menu offerings, including steak cuts, preparation methods, wine, spirits, and cocktails Guide guests through menu selections with confidence and professionalism Maintain timing, pacing, and table awareness to ensure seamless service Execute proper steps of service consistent with luxury dining standards Collaborate with culinary and front-of-house teams to exceed guest expectations Maintain a clean, organized, and elegant dining environment Adhere to all health, safety, and alcohol service regulations Qualifications Qualifications Minimum of 2-3 years of fine-dining or upscale restaurant experience preferred Strong wine and spirits knowledge (or willingness to learn) Exceptional communication and interpersonal skills Ability to multitask in a fast-paced, high-volume luxury setting Professional appearance and demeanor Flexible availability, including evenings, weekends, and holidays What We Offer Competitive hourly rate plus tips Opportunity to work in a premier downtown Louisville dining destination Professional, respectful, and team-oriented culture Ongoing training and development Growth opportunities within an upscale hospitality environment Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Check station before, during and after shift for proper set-up and cleanliness. Record the details of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any desert items or specialty coffees. Supplement the bus help in clearing and resettling the tables. Perform all assigned side work to include replenishing condiments and restocking. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Present the check to guest promptly. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor/manager. Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Restaurant Personnel when needed. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card or in the process of being certified Hold a valid TABC license Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Activities Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest. Are you passionate about hospitality and providing exceptional event service? We're looking for an On-Call Banquet Server to join our team and support our banquets and events on an as-needed basis. As an important member of the events team, you'll help create memorable experiences by delivering attentive service, maintaining a polished presentation, and ensuring every function runs smoothly. • Set up banquet rooms according to event specifications, including tables, linens, place settings, and buffet arrangements. • Serve food and beverages to guests in a courteous, efficient, and professional manner. • Maintain cleanliness and organization of event spaces throughout service, promptly clearing tables and refreshing setups as needed. • Assist with buffet stations, beverage service, and replenishing items to ensure a seamless guest experience. • Communicate effectively with the banquet captain and event team to ensure proper timing, flow, and coordination. • Break down and reset event spaces after functions, returning equipment and supplies to proper storage areas. • Follow all food safety, sanitation, and alcohol service guidelines to ensure a safe and enjoyable experience for guests. • Provide outstanding customer service by anticipating guest needs and responding promptly to requests. If you are friendly, reliable, and enjoy working in a fast-paced, team-oriented event environment, we'd love to meet you! Why Work with Us? As part of our team, you'll enjoy: • Competitive hourly wage • Opportunities for career growth and development within StepStone Hospitality, Inc. • An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination • Free Parking • Free Lunch • Hotel Discounts • We offer Daily Pay - get paid every day! Requirements • Must have a comprehensive knowledge of hotel operations and guest services • Strong communication and interpersonal skills • Ability to handle difficult situations and maintain professionalism • High school education preferred; relevant training and experience required • Previous experience in a hotel environment preferred • Knowledge of applicable Federal, state, and local health, safety, and legal regulations • Ability to obtain required licenses and certificates • Additional language ability preferred • CPR and first aid training preferred EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Screener Questions: Availability Are you able to work weekends and holidays? (required)

Introduction: We are seeking a friendly and professional Full Time Server & Bartender to join our team! Typical shift: 4PM-10PM Server Pay: $14.00 an hour + Tips Bartender Pay: $9.00 an hour + Tips Required availability: Friday, Saturday, Monday & Tuesday Opportunity to earn more as a banquet server/bartender. We host up to 200 people events on a consistent basis during busy season : March-October Job Description: Professionally welcome guests and presents them with a menu. Informs guests about the special items for the day and menu changes as applicable. Ability to use POS system (XN Protel) We do train. Communicate with the guests and provide assistance regarding any questions or concerns they may have. Serve food and beverage to the guest following hotel standards. Observe guests and anticipate needs to ensure their satisfaction (i.e. Refills, ready for check, etc.) Perform cleaning of tables, serving stations, bar counter, and other cleaning tasks as needed or directed by management. Reset tables at guests' departure and at end of shifts Work alongside the kitchen staff to ensure customer needs are being met Maintain positive communication with all members of each department within the hotel Must understand the rule of product rotation to keep food products fresh and minimize spoiling. Responsible for stocking and replenishing food items and supplies Check identification of patrons before serving alcoholic beverages to ensure they are of legal drinking age. Ensures uniform and personal appearance are clean and professional. Follow hotel procedures Coordinate with other departments as necessary to resolve service requests or problems. Follow all company and safety procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Qualifications: MUST have TABC license MUST be able to work evenings, weekends and holidays. Qualified applicants should be team oriented with an innate sense of urgency and the ability to work in a fast-paced, at times, high volume environment efficiently while remaining hospitable 1 year of bartending & serving experience required Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Must be able to stand for entirety of shift Perks: Hilton Team Member discounts to be used at any Hilton in the world Competitive pay Ability to make banquet pay at $18.00 an hour Advancement oppurtunities Cross-training across departments View all jobs at this company

Server for a Quick Service Restaurant We are looking for a highly motivated individual to join our team! Your responsibilities will consist of, but not limited to: Welcoming customers Register transactions on a POS system Cash handling Cleaning around registers Stocking fountain area, and condiment station Cleaning restrooms, trash cans, tables, and front of restaurant Serving food from hot food wells Accepting phone and online orders Full-time and Part-time positions available. Other Job Titles: Front of House, Cashier, Customer Service Representative, Team member, Server

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor. Reports accidents, injuries, near-misses, property damage or loss to supervisor. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! Prepare all dressings and cold sauces. Ensure quality guest service and comfort at all times by monitoring the area continuously. Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc. Serve all items utilizing appropriate china, glassware, silverware, garnish, and condiments. Assist servers and set up housepersons if needed. Maintain safe serve regulations when serving alcoholic beverages Assist in setting tables with linen and basic silver and glass maintaining high standard of presentation Assist in breaking down events and cleaning rooms after functions Comply with health and safety regulation and act in line with company policies and licensing laws Maintain equipment in good condition Report on any shortages, damages or security issues Handle reasonable guests complaints/requests and inform others when required This is an On Call position, you will be required to work atleast 2 shifts per month. One that includes a PM event. Requirements Skills to be successful in this role would include: Ability to work independently and remain motivated Smile Proven working experience in relevant field Helpful with customer service Professionalism along with speed and attention to detail EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. FREE Parking and FREE Lunch!

Requirements -Pass drug screen & background check. -Complete ServSafe Alcohol and Food Service Certification courses.

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor. Reports accidents, injuries, near-misses, property damage or loss to supervisor. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor. Reports accidents, injuries, near-misses, property damage or loss to supervisor. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.