Cook jobs at Air Culinaire Worldwide - 123 jobs

Job DescriptionPlan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Plan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Employment Type: Full-Time, Onsite Segment: Corrections State: California (US-CA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA, location for our correctional facility division. As a cook for SUmmit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $24.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Employment Type: Full-Time, Onsite Segment: Corrections State: California (US-CA) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our South Lake Tahoe, CA, location for our correctional facility division. As a cook for SUmmit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $24.00 per hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Plan, prepare and serve 3 meals a day to no more than 20 crew-members. Prepare all food items in a timely and hygienic manner. Shop for and store food items and maintain the highest levels of sanitation and cleanliness Responsible for stocking all galley food and cleaning products.

Job Description Freight Chicken Job Details: We are professional, agile, innovative and our goal is to Freight Fried Chicken is San Antonio's newest fried chicken restaurant. Serving up award winning fried chicken from James Beard nominated Chef Nicola Blaque. Our work environment includes: Food provided Growth opportunities Flexible working hours Safe work environment Lively atmosphere Duties: - Prepare and cook food items according to recipes and quality standards - Adhere to all food safety and sanitation guidelines - Assist with menu planning and recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen operations - Maintain a clean and organized work station - Follow proper knife handling and safety procedures - Assist with food service during peak hours Requirements: - Previous experience in a similar role preferred - Knowledge of food safety regulations and best practices - Strong culinary skills and ability to prepare a variety of dishes - Proficiency in using kitchen equipment and tools - Excellent time management skills and ability to work in a fast-paced environment - Ability to work well in a team and communicate effectively with colleagues - Flexibility to work evenings, weekends, and holidays as needed Skills: - Food safety knowledge and adherence to regulations - Food preparation techniques and experience working in a kitchen environment - Culinary skills including knife handling, cooking techniques, and flavor profiles - Familiarity with menu planning and recipe development - Understanding of the restaurant industry and food service operations - Willingness to assist in other areas of the kitchen as needed (e.g., dishwashing, prep work) - Experience as a dietary aide is a plus Join our team as a Line Cook at Freight Fried Chicken ! We offer competitive pay, opportunities for growth within the company, and a positive work environment. Apply today to be part of our culinary team! Job Types: Full-time, Part-time, Temporary Expected hours: 40 - 50 per week Benefits: Employee discount Flexible schedule Paid training Experience level: Under 1 year Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Rotating weekends Ability to Relocate: San Antonio, TX 78215: Relocate before starting work (Required) Work Location: In person

EXCITING OPPORTUNITY!!!!! PART TIME OR FULL TIME (Generous Benefit Package for FT) Hangar 24 Craft Brewery is looking for motivated, talented service industry professionals who are passionate about all things food, beverage, and hospitality. We can use full-time and part-time cooks! Benefits package offered to full-time employees. Competitive pay based on experience! Work in a team-oriented environment to prepare quality food in a high-volume, fast-paced, guest-centric environment. We can train! Key areas of Responsibility Execute every food order ticket with consistency, timeliness, and quality. Follow recipe and presentation guidelines for each dish. Prepare each dish with the intent to exceed guests' expectations. Coordinate food orders to support timely and efficient delivery to each table. Ensures proper food safety and sanitation standards to ensure guest safety. Effectively communicate with all staff to ensure a positive guest experience. * Food Handler's Card. * Prior kitchen experience in a fast paced environment. * Knowledge of cook times and temperatures. * Proper handling of cooking and safety equipment. Beer and food is our passion! Join our team if you share the same qualities! Health/ Dental/Vision benefits package offered to our full-time employees! Cheers!

Temporary Description Camp Mendocino is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. Who are we: We're not just a summer camp-we're a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco's least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun. Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff. Position Purpose The Assistant Cook assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence. Key Responsibilities Supervise kitchen staff in food preparation and service in absence of Executive Chef Oversee cooking and serving of food according to planned menus for 300+ people Maintain accurate food service records Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers Oversee kitchen and storeroom Works with the Executive Chef to ensure proper receipt and storage of food and other supplies Works with program staff and kitchen staff to provide snacks for special events and cookouts Work with Camp Mendocino's COVID-19 team to follow all health and safety protocols Perform other duties as needed Requirements Required Skills 3+ years experience working in a camp or commercial food service setting Current ServSafe Certification Experience as a cook and/or assistant cook for large groups Ability to prepare foods for special groups (including special dietary needs) Knowledge of standards of food preparation and serving, and kitchen procedures Supervisory experience Desire and ability/interest to work in a camp setting Preferred Skills Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food Experience working with youth Strong communication skills Ability to work well with others Experience working in a summer camp environment Experience with inventory, and stocking Physical Requirements Must be able to lift 50lbs. Must be able to walk on uneven terrain for at least 3 miles Must be able to stand for 8 hours (with breaks) Must be able to work in temperatures ranging from 30° to 100° Schedule Temporary/Seasonal Summer position. Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County). Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session. Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members. Benefits Onsite lodging is provided for all staff. Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Free onsite laundry. Employee Assistance Program: in-person counseling + 24/7 confidential mental health support. Onsite workout facilities. Free Wifi access in the staff lounge. Free 1-year membership to the American Camp Association. Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000. Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. If you're excited about this opportunity, but your experience doesn't align perfectly, we encourage you to apply anyways and attach a cover letter explaining why it would be a good fit. You may just be the right candidate! IMPACT | GROWTH | COMMUNITY Salary Description $5,000.00

Job DescriptionDescription: Camp Mendocino is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. Who are we: We're not just a summer camp-we're a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco's least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun. Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff. Position Purpose The Assistant Cook assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence. Key Responsibilities Supervise kitchen staff in food preparation and service in absence of Executive Chef Oversee cooking and serving of food according to planned menus for 300+ people Maintain accurate food service records Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers Oversee kitchen and storeroom Works with the Executive Chef to ensure proper receipt and storage of food and other supplies Works with program staff and kitchen staff to provide snacks for special events and cookouts Work with Camp Mendocino's COVID-19 team to follow all health and safety protocols Perform other duties as needed Requirements: Required Skills 3+ years experience working in a camp or commercial food service setting Current ServSafe Certification Experience as a cook and/or assistant cook for large groups Ability to prepare foods for special groups (including special dietary needs) Knowledge of standards of food preparation and serving, and kitchen procedures Supervisory experience Desire and ability/interest to work in a camp setting Preferred Skills Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food Experience working with youth Strong communication skills Ability to work well with others Experience working in a summer camp environment Experience with inventory, and stocking Physical Requirements Must be able to lift 50lbs. Must be able to walk on uneven terrain for at least 3 miles Must be able to stand for 8 hours (with breaks) Must be able to work in temperatures ranging from 30°ree; to 100°ree; Schedule Temporary/Seasonal Summer position. Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County). Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session. Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members. Benefits Onsite lodging is provided for all staff. Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Free onsite laundry. Employee Assistance Program: in-person counseling + 24/7 confidential mental health support. Onsite workout facilities. Free Wifi access in the staff lounge. Free 1-year membership to the American Camp Association. Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000. Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. If you're excited about this opportunity, but your experience doesn't align perfectly, we encourage you to apply anyways and attach a cover letter explaining why it would be a good fit. You may just be the right candidate! IMPACT | GROWTH | COMMUNITY

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Prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Seasons and cooks all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Essential Duties and Responsibilities Responsible for the overall preparation of meals and maintaining the cleanliness of work areas. Strictly adhere to and prepare meals according to the Armed Forces Recipe Service and the food preparation worksheet. Complete the food preparation worksheet at the completion of each meal. Assist in developing food cost and control/monitor food budget. Maintain all work areas, equipment and cook utensils in a clean and sanitary condition. Maintain proper levels of safety precautions in all activities performed. Ensure all assigned employees and client trainees meet all safety requirements. Report any failures of equipment and personnel to meet posted safety precautions to supervisors. Report all inoperative equipment to the Lead Cook. Ensure all Goodwill Industries and Naval policies and procedures are followed. Assure that all supplies and food products are handled as prescribed by agency policies and good security practices. Other duties as assigned by the shift Lead Cook

Job DescriptionDescriptionCome join the team at WeCare at Rolling Meadows Care Center and receive a $500 sign-on bonus ! WeCare at Rolling Meadows Care Center is actively seeking a motivated Cook for our community in Waynesburg, PA. Key Responsibilities Cooking and preparing meals or residents in accordance to each resident specific dietary needs. Cleaning and sanitizing workstations. Tracking dietary stock within the facility. Unloading/maintains deliveries from suppliers. Delivering excellent customer service. Other duties as assigned by the Food Service Director. Skills, Knowledge and Expertise Work well with leadership and follows through with instructions. Can work well independently and can be relied on to lead. Minimum of 1 year cooking experience Serve safe certificate or willingness to obtain within 6 months Benefits Same Day Pay Employee Referral Bonus Program Continuing Education Tuition Program PTO Exchange Program Health Insurance Dental Insurance Vision Insurance Voluntary Benefits 401k with discretionary match EAP #SPONSOR123 We reward hard working and caring professionals with competitive pay, benefits, and growth opportunities!

Are you an animal lover with a special place in your heart for dogs? New Horizon Kennel is seeking a full-time Dog Training Team Member to join us in Port Byron, IL. In addition to a competitive wage of $16 - $20/hour, we offer stellar benefits: A retirement plan Paid time off (PTO) Employee discounts Professional development assistance Health Insurance for our Full-time employees Intrigued? Great - keep reading to learn more! ABOUT THIS ROLE We are open 365 days a year between 7 am and 9 pm. You can plan to work between those hours. As a Dog Training Team Member, you dive into a world of animal care and dog training, where every day brings new opportunities to nurture the bond between humans and their furry companions. From basic obedience to advanced training, you're an integral part of shaping well-behaved and happy pups. Plus, as an enrichment group participant, you join in creating stimulating environments that keep tails wagging and minds engaged, ensuring each dog's journey is filled with joyful learning experiences. OUR COMPANY In operation since 2012, we have a stellar reputation in our community and the surrounding region as a modern pet care facility committed to quality services and excellent care for dogs and cats. We uphold the highest standards and do our utmost to provide a safe, comfortable, and engaging environment. Our high-performance services include grooming, lodging, training, enrichment playgroups, and more! We're not only a great place for pets to play but a great place for animal lovers to work. We offer competitive pay, great benefits, career development opportunities, and a positive work culture. Join us! WHAT WE'RE LOOKING FOR IN A DOG TRAINING TEAM MEMBER Our company is searching for someone who is a self-starter. You might be perfect for this position if you can also meet the following qualifications: High school diploma or GED Experience using computers A positive attitude, attention to detail, and reliability Excellent listening, time management, and critical thinking skills Ability to lift 50+ pounds and be physically active during your shift PREFERRED: Animal science degree Animal behavior schooling Dog handling experience via training classes, confirmation show experience, or other competitive canine activity Experience with off-leash canine play groups Can you be professional and ethical in all you do? Are you open-minded with a keen interest in comprehending the complexities of dog psychology? If so, we need you on our animal care team. Apply now using our quick and easy mobile-friendly application. We're excited to hear from you!

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our El Segundo team supporting the LAX airport. Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. What We Offer? * $25.00 hourly * Comprehensive FREE Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision * Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.• Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported. Accepting applications until: 2/5/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: * Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. * Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. * Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. * Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. * Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. * Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. * Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. * Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. * Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. * Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. * Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: * Other duties as assigned. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. * $25.00 hourly You Have EDUCATION: Associate's Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years' experience in a high-volume fine dining food service * Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. * Strong knowledge of culinary techniques, ingredients, and food presentation. * Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. * Attention to detail and a strong commitment to quality and precision. * Ability to work efficiently under pressure and meet tight deadlines. * Flexibility to work various shifts, including weekends and holidays. * Excellent communication and interpersonal skills. * Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: * We put safety and security first in all our actions. * We will set challenging goals and meet them. * We deliver to a consistently high quality. * We take ownership and responsibility of a situation until it is resolved. * We are not afraid of failure and learn through our mistakes. * We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our El Segundo team supporting the LAX airport. Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. What We Offer? $25.00 hourly Comprehensive FREE Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift Why Join dnata Catering? Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation. • Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence. • Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported. Accepting applications until: 2/5/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: Other duties as assigned. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. $25.00 hourly You Have EDUCATION: Associate's Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years' experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. Strong knowledge of culinary techniques, ingredients, and food presentation. Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. Attention to detail and a strong commitment to quality and precision. Ability to work efficiently under pressure and meet tight deadlines. Flexibility to work various shifts, including weekends and holidays. Excellent communication and interpersonal skills. Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: We put safety and security first in all our actions. We will set challenging goals and meet them. We deliver to a consistently high quality. We take ownership and responsibility of a situation until it is resolved. We are not afraid of failure and learn through our mistakes. We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you'll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment. Key Responsibilities: Prepare ingredients according to recipes, portioning standards, and prep lists. Maintain organized and stocked stations to ensure the line operates efficiently. Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients. Support the kitchen team during service by quickly restocking and delivering prep items. Follow food safety, sanitation, and hygiene standards at all times. Maintain cleanliness of prep areas, tools, and equipment. Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we'll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale's most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon How to Apply Interested? Sign up on our website to join the Pinyon team - we're compiling interest now and will reach out when hiring begins. Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life. Requirements E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Job DescriptionDescription: Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you'll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment. Key Responsibilities: Prepare ingredients according to recipes, portioning standards, and prep lists. Maintain organized and stocked stations to ensure the line operates efficiently. Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients. Support the kitchen team during service by quickly restocking and delivering prep items. Follow food safety, sanitation, and hygiene standards at all times. Maintain cleanliness of prep areas, tools, and equipment. Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we'll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale's most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon How to Apply Interested? Sign up on our website to join the Pinyon team - we're compiling interest now and will reach out when hiring begins. Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life. Requirements: E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our Houston team supporting the IAH-airport. Key Responsibilities as a Cook at dnata Catering your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to preparing menu selections that offers a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential in this role, as you will be expected to ensure that all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. Accepting applications until: 1/25/2026 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: * Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers. * Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation. * Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions. * Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction. * Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options. * Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations. * Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge. * Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment. * Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies. * Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations. * Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines. NONESSENTIAL FUNCTIONS: * Other duties as assigned. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. You Have EDUCATION: Associate's Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years' experience in a high-volume fine dining food service * Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment. * Strong knowledge of culinary techniques, ingredients, and food presentation. * Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment. * Attention to detail and a strong commitment to quality and precision. * Ability to work efficiently under pressure and meet tight deadlines. * Flexibility to work various shifts, including weekends and holidays. * Excellent communication and interpersonal skills. * Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: * We put safety and security first in all our actions. * We will set challenging goals and meet them. * We deliver to a consistently high quality. * We take ownership and responsibility of a situation until it is resolved. * We are not afraid of failure and learn through our mistakes. * We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

Since 1910, Scouting has helped mold the future leaders of this country by combing educational activities and lifelong values with fun. The Boy Scouts of America believes and understands that helping youth puts us on a path toward a more conscientious, responsible, and productive society. In this role, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen for 450 campers per meal. Todays summer camp staff are a diverse group of men and women sharing a dynamic career offering independence, achievement, and stability. This is work that makes a difference, work that calls one to continual learning and challenge, work that offers solid compensation, experiences, and advancement. This is a seasonal position (mid-June to mid-August). Responsibilities Prepare all served food. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances Providing guidance, motivation, and support to all camp visitors. Communicate with unit leaders, Scouts, visitors, and staff. Maintain high standards for personal appearance and hygiene. Obey and enforce all applicable policies, practices, and procedures approved by the New Birth of Freedom Council and the Boy Scouts of America. Know, understand, and implement emergency action plans when needed. Relay any issues that could impact the safe and successful operation of the camp to the Kitchen Manager immediately. Exemplify all aspects of the Scout Oath and Law and serve as a role model for staff and Scouts. Complete all other duties as assigned by the Camp Director. Desired Skills Safe serv Training. Works well with others. Can lift 40 lbs. Auditory and oral abilities to effectively communicate. Previous experience in cooking, culinary arts, or other related fields Knowledge of ordering processes, kitchen equipment, and cooking techniques. Requirements Must be willing to accept and meet the Boy Scouts of Americas leadership and membership standards and subscribe to the Scout Oath and Law. 18years of age or older. Offers for employment are subject to criminal, reference, and motor vehicle background checks. Compensation The New Birth of Freedom Council, Boy Scouts of America offers a competitive salary starting at $575/week, onsite housing, and meals. The New Birth of Freedom Council, Boy Scouts of America, is an equal opportunity employer. The New Birth of Freedom Council does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex, sexual orientation, marital status, physical disability, military status, or unfavorable discharge from military service. In accordance with Boy Scouts of America qualifications and requirements, I hereby subscribe to the Scout Oath or Promise, Law, and the declaration of religious principle. I agree to abide by the Charter, Bylaws, and Rules and Regulations of the Boy Scouts of America. All camp staff members must be registered members of the Boy Scouts of America. Applicants are not required to give any information on this form that is prohibited by federal, state, or local law. #ZR