Prep Cook jobs at Air Culinaire Worldwide - 119 jobs

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you'll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment. Key Responsibilities: Prepare ingredients according to recipes, portioning standards, and prep lists. Maintain organized and stocked stations to ensure the line operates efficiently. Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients. Support the kitchen team during service by quickly restocking and delivering prep items. Follow food safety, sanitation, and hygiene standards at all times. Maintain cleanliness of prep areas, tools, and equipment. Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we'll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale's most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon How to Apply Interested? Sign up on our website to join the Pinyon team - we're compiling interest now and will reach out when hiring begins. Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life. Requirements E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Job DescriptionDescription: Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Prep Cook at Pinyon, you'll be the backbone of the kitchen, preparing ingredients and supporting the line so that our high-volume service runs smoothly. From chopping vegetables to portioning proteins, making sauces, and ensuring stations are ready, you'll set the stage for the chefs to execute dishes flawlessly. This role requires speed, organization, and attention to detail in a fast-paced environment. Key Responsibilities: Prepare ingredients according to recipes, portioning standards, and prep lists. Maintain organized and stocked stations to ensure the line operates efficiently. Assist chefs with mise en place, including chopping, slicing, peeling, and measuring ingredients. Support the kitchen team during service by quickly restocking and delivering prep items. Follow food safety, sanitation, and hygiene standards at all times. Maintain cleanliness of prep areas, tools, and equipment. Adapt quickly to the needs of a high-volume kitchen while maintaining accuracy and quality. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we'll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale's most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo's Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations: Buck & Rider, Ingo's Tasty Food, and Pinyon How to Apply Interested? Sign up on our website to join the Pinyon team - we're compiling interest now and will reach out when hiring begins. Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life. Requirements: E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

Temporary Description Camp Mendocino is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. Who are we: We're not just a summer camp-we're a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco's least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun. Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff. Position Purpose The Assistant Cook assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence. Key Responsibilities Supervise kitchen staff in food preparation and service in absence of Executive Chef Oversee cooking and serving of food according to planned menus for 300+ people Maintain accurate food service records Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers Oversee kitchen and storeroom Works with the Executive Chef to ensure proper receipt and storage of food and other supplies Works with program staff and kitchen staff to provide snacks for special events and cookouts Work with Camp Mendocino's COVID-19 team to follow all health and safety protocols Perform other duties as needed Requirements Required Skills 3+ years experience working in a camp or commercial food service setting Current ServSafe Certification Experience as a cook and/or assistant cook for large groups Ability to prepare foods for special groups (including special dietary needs) Knowledge of standards of food preparation and serving, and kitchen procedures Supervisory experience Desire and ability/interest to work in a camp setting Preferred Skills Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food Experience working with youth Strong communication skills Ability to work well with others Experience working in a summer camp environment Experience with inventory, and stocking Physical Requirements Must be able to lift 50lbs. Must be able to walk on uneven terrain for at least 3 miles Must be able to stand for 8 hours (with breaks) Must be able to work in temperatures ranging from 30° to 100° Schedule Temporary/Seasonal Summer position. Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County). Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session. Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members. Benefits Onsite lodging is provided for all staff. Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Free onsite laundry. Employee Assistance Program: in-person counseling + 24/7 confidential mental health support. Onsite workout facilities. Free Wifi access in the staff lounge. Free 1-year membership to the American Camp Association. Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000. Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. If you're excited about this opportunity, but your experience doesn't align perfectly, we encourage you to apply anyways and attach a cover letter explaining why it would be a good fit. You may just be the right candidate! IMPACT | GROWTH | COMMUNITY Salary Description $5,000.00

Job DescriptionDescription: Camp Mendocino is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models. Who are we: We're not just a summer camp-we're a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco's least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun. Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff. Position Purpose The Assistant Cook assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence. Key Responsibilities Supervise kitchen staff in food preparation and service in absence of Executive Chef Oversee cooking and serving of food according to planned menus for 300+ people Maintain accurate food service records Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers Oversee kitchen and storeroom Works with the Executive Chef to ensure proper receipt and storage of food and other supplies Works with program staff and kitchen staff to provide snacks for special events and cookouts Work with Camp Mendocino's COVID-19 team to follow all health and safety protocols Perform other duties as needed Requirements: Required Skills 3+ years experience working in a camp or commercial food service setting Current ServSafe Certification Experience as a cook and/or assistant cook for large groups Ability to prepare foods for special groups (including special dietary needs) Knowledge of standards of food preparation and serving, and kitchen procedures Supervisory experience Desire and ability/interest to work in a camp setting Preferred Skills Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food Experience working with youth Strong communication skills Ability to work well with others Experience working in a summer camp environment Experience with inventory, and stocking Physical Requirements Must be able to lift 50lbs. Must be able to walk on uneven terrain for at least 3 miles Must be able to stand for 8 hours (with breaks) Must be able to work in temperatures ranging from 30°ree; to 100°ree; Schedule Temporary/Seasonal Summer position. Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County). Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session. Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members. Benefits Onsite lodging is provided for all staff. Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options). Free onsite laundry. Employee Assistance Program: in-person counseling + 24/7 confidential mental health support. Onsite workout facilities. Free Wifi access in the staff lounge. Free 1-year membership to the American Camp Association. Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000. Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job. If you're excited about this opportunity, but your experience doesn't align perfectly, we encourage you to apply anyways and attach a cover letter explaining why it would be a good fit. You may just be the right candidate! IMPACT | GROWTH | COMMUNITY

Line Cook, $17.00 - $21.00 hr AT OUR GOLDEN OCALA GOLF CLUB Full-Time, Various Shifts Come and experience the difference with R+L Carriers Earn 1 week of vacation after 1 year of employment We are looking for an experienced Line Cook at our Golden Ocala, FL location, who would like to work for an upscale and private country club in a beautiful and organized kitchen. Are you looking for the right Chef to help develop your creativity and guide you to further success? Would you like to impress our members with your culinary skills? Are you serious about your responsibilities and up for a challenge? If so, send us your resume with contact information for details. We are looking for qualified cooks for our 3 restaurants. Could you be the one? Rise up to the challenge, and contact us today. Background checks are mandatory. Reliable transportation is required.

Line Cook, $17.00 - $21.00 hr Part-Time, Various Shifts Earn 1 week of vacation after 1 year of employment Come and experience the difference with R+L Carriers We are looking for an experienced Line Cook at our Golden Ocala, FL location, who would like to work for an upscale and private country club in a beautiful and organized kitchen. Are you looking for the right Chef to help develop your creativity and guide you to further success? Would you like to impress our members with your culinary skills? Are you serious about your responsibilities and up for a challenge? If so, send us your resume with contact information for details. We are looking for qualified cooks for our 3 restaurants. Could you be the one? Rise up to the challenge, and contact us today. Background checks are mandatory. Reliable transportation is required.

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Prep Cook to join our Houston, TX team supporting the IAH- airport. Key Responsibilities as a Prep Cook at dnata Catering, you will play a vital role in our aviation catering team, ensuring the timely and accurate preparation of high-quality meals for airline clients. Your main responsibility will be to assist in the preparation and organization of ingredients, ensuring they are ready for cooking and assembly. Working in a fast-paced environment, you will follow recipes and portion guidelines to measure and prepare ingredients, such as vegetables, meats, and sauces, while maintaining strict adherence to food safety and hygiene standards. With a keen eye for detail, you will assist in the proper storage and rotation of ingredients, ensuring freshness and minimizing waste. As a Prep Cook, you will also contribute to the efficient operation of the kitchen by assisting with inventory management, stock rotation, and maintaining a clean and organized workspace. Collaborating closely with the culinary team, you will support the production of high-quality meals by assisting in cooking, baking, and assembling dishes as required. Your commitment to teamwork, efficiency, and culinary excellence will contribute to dnata Catering's reputation for delivering exceptional aviation catering services. dnata is one of the world's largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 Accepting applications until: 12/25/25 You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: * Cuts and portions different types of meat according to specifications * Cuts and portions different types of cheese according to specifications * Cuts and portions different types of fruits and vegetable according to specifications * Assist with dishing out all food and or meals for airlines. * Read and follow dnata Catering recipes correctly and provide correct proportions. * Comply with all HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures. NONESSENTIAL FUNCTIONS: * Other duties as assigned by management. This salary range and is influenced by the level of experience. When calculating the base pay, we take into account various factors such as location, qualifications, training, and experience as part of the overall compensation package. You Have EDUCATION: High school diploma or GED with 3+ years' experience in a high-volume food service with at least 1 year experience/exposure to menu research and development QUALIFICATIONS: * A reliable, quality-conscious, safe worker. * Culinary knowledge of terms, procedures, and practices. * Flexibility to perform assigned tasks independently or as part of a team. * HACCP knowledge. * Excellent attention to detail and self-organized * Ability to deal with a heavy workload. * Ability to accurately monitor * Flexibility (different shifts - night, weekends, holidays). * Attention to detail. * Ability to work with tight deadlines. * Ability to work effectively with others in a team environment. * Strong prioritization skills and the ability to perform multiple tasks. * Valid food handler's certificate or equivalent. Intellectual/Social demands: While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly. Physical demands: While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly. Work environment: The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. dnata's Competencies Required to be Successful in the Job: There are two aspects to working as effectively as we can: our people and our results. Our eight competencies are designed to help you focus on these aspects: Delivering: Does what they say they will. And they balance the needs of our customers' needs with our business's needs. Drive Always gets the job done. And still put the needs of our business first. Open to opportunity: Adapts when plans change. Is open to new ideas. Makes suggestions that will help shape our culture. Business thinking: Understand our business. Uses this understanding in their day-to-day work and plans for the future. Collaborate: Look for solutions that work for themselves, their team, and the whole organization. Engaging others: Acts in a way that gets others on board - and when things don't go to plan, they deal with conflict in the right way. Provide direction: Share plans with others. Tracks how each project is progressing. Gives constructive feedback during, and after, each project. Developing talent: Self-aware. Always learning. Always developing. And always helping others to develop, too. Demonstrated Values to be Successful in the Position: Employees at dnata are expected to live our Values of Safety and Security, performance-driven, Service Excellence, Delighting Customers, Imagination, and respect. To demonstrate these Values, we expect to observe the following from everyone: * We put safety and security first in all our actions. * We will set challenging goals and meet them. * We deliver to a consistently high quality. * We take ownership and responsibility of a situation until it is resolved. * We are not afraid of failure and learn through our mistakes. * We respect each other regardless of background. Diversity Matters We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we're proud that our workforce is as diverse as the customers we serve. And we're committed to nurturing your talent with mentoring, volunteer, and professional development

Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: $17.50-$21.00 per hour (not including tips) Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny FREE Meals on shift $100 Reimbursement Employee Discount at all Selland Family Restaurants Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday Flexible Schedule Paid Sick Leave Medical, Dental, Vision Benefits (Part Time AND Full Time Employment) Paid Time Off (Full Time Employment) Holiday Pay (Full Time Employment) Employee Wellness Offerings - Mental Health Resources Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc. Professional Teams We value our team members and promote from within!!! Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU! OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do. Requirements Must be available in the evenings Able to communicate positively, verbally and in an articulate manner Ability to always be positive, attentive and hospitable A willingness to learn and grow 1+ years of line cook experience a plus but we will invest in your training and growth! Ability to follow established menus and recipes Multitasking skills, Good Knife Skills Valid Responsible Beverage Serving (RBS) Card Ability to work varied hours/days as business dictates. Must be at least 18 years of age (or have valid work permit) Reliable transportation to work Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE. COME BE A PART OF OUR TEAM! Thank you for considering a career with Selland Family Restaurants! Salary Description $17.50 - $21.00/hr plus tips

A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or station on the line, such as the grill, sandwich, salad or fry station. Duties include preparing food, maintaining their station and stock level, and maintaining sanitation standards. Line cooks report to the executive and Sous Chef. Line Cooks are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Ability to lift up to 40 pounds Strong communication skills A positive attitude and ability to work well under pressure with all restaurant staff Professional appearance (neat and well groomed) and demeanor Serve Safe and/or safety, food prep certifications a plus Knowledge of health and safety rules in a kitchen Ability to work nights, weekends, and holidays Ability to perform all basic and intermediate cooking skills Manual dexterity able to operate cutting tools and kitchen utensils Able to stand on your feet for at least 8 hours Ability to remain calm under stressful situations Punctual and reliable attendance

Job Description A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or station on the line, such as the grill, sandwich, salad or fry station. Duties include preparing food, maintaining their station and stock level, and maintaining sanitation standards. Line cooks report to the executive and Sous Chef. Line Cooks are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Ability to lift up to 40 pounds Strong communication skills A positive attitude and ability to work well under pressure with all restaurant staff Professional appearance (neat and well groomed) and demeanor Serve Safe and/or safety, food prep certifications a plus Knowledge of health and safety rules in a kitchen Ability to work nights, weekends, and holidays Ability to perform all basic and intermediate cooking skills Manual dexterity able to operate cutting tools and kitchen utensils Able to stand on your feet for at least 8 hours Ability to remain calm under stressful situations Punctual and reliable attendance

A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Line Cooks are responsible for prepping food and plating dishes according to the restaurant's menu, quality standards and Chef specifications. Line cooks are often assigned to a specific place or station on the line, such as the grill, sandwich, salad or fry station. Duties include preparing food, maintaining their station and stock level, and maintaining sanitation standards. Line cooks report to the executive and Sous Chef. Line Cooks are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work. Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Ability to lift up to 40 pounds Strong communication skills A positive attitude and ability to work well under pressure with all restaurant staff Professional appearance (neat and well groomed) and demeanor Serve Safe and/or safety, food prep certifications a plus Knowledge of health and safety rules in a kitchen Ability to work nights, weekends, and holidays Ability to perform all basic and intermediate cooking skills Manual dexterity able to operate cutting tools and kitchen utensils Able to stand on your feet for at least 8 hours Ability to remain calm under stressful situations Punctual and reliable attendance

Job Description Freight Chicken Job Details: We are professional, agile, innovative and our goal is to Freight Fried Chicken is San Antonio's newest fried chicken restaurant. Serving up award winning fried chicken from James Beard nominated Chef Nicola Blaque. Our work environment includes: Food provided Growth opportunities Flexible working hours Safe work environment Lively atmosphere Duties: - Prepare and cook food items according to recipes and quality standards - Adhere to all food safety and sanitation guidelines - Assist with menu planning and recipe development - Collaborate with the culinary team to ensure efficient and smooth kitchen operations - Maintain a clean and organized work station - Follow proper knife handling and safety procedures - Assist with food service during peak hours Requirements: - Previous experience in a similar role preferred - Knowledge of food safety regulations and best practices - Strong culinary skills and ability to prepare a variety of dishes - Proficiency in using kitchen equipment and tools - Excellent time management skills and ability to work in a fast-paced environment - Ability to work well in a team and communicate effectively with colleagues - Flexibility to work evenings, weekends, and holidays as needed Skills: - Food safety knowledge and adherence to regulations - Food preparation techniques and experience working in a kitchen environment - Culinary skills including knife handling, cooking techniques, and flavor profiles - Familiarity with menu planning and recipe development - Understanding of the restaurant industry and food service operations - Willingness to assist in other areas of the kitchen as needed (e.g., dishwashing, prep work) - Experience as a dietary aide is a plus Join our team as a Line Cook at Freight Fried Chicken ! We offer competitive pay, opportunities for growth within the company, and a positive work environment. Apply today to be part of our culinary team! Job Types: Full-time, Part-time, Temporary Expected hours: 40 - 50 per week Benefits: Employee discount Flexible schedule Paid training Experience level: Under 1 year Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Rotating weekends Ability to Relocate: San Antonio, TX 78215: Relocate before starting work (Required) Work Location: In person

Independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Excludes workers who exercise general supervision over kitchen activities. Essential Duties and Responsibilities • Strictly adhere to and prepare products according to the Armed Forces Recipe Service and the foodpreparation worksheet (NAVSUP 1090).• Ensure cooking items are available according to prescribed meal hours.• Maintain the cleanliness and operation of the bake shop/galley, and the organization of employee andclient trainees.• Maintain all work areas, equipment and cooking utensils in a clean and sanitary condition. Inspect allfood items for quality and appearance prior to serving.• Maintain proper levels safety precautions in all activities you perform. Ensure all employees and clienttrainees meet all safety requirements. Report any failures of equipment and personnel to meet postedsafety precautions to supervisors.• Report all inoperative equipment to the Cook in charge.• Ensure all Goodwill Industries and Naval policies and procedures are followed.• Other duties assigned by the Cook in charge and by the shift Lead Cook.

Job DescriptionDescription: We are seeking punctual, hardworking, and reliable Line Cooks to join the team. This role is essential to delivering the bold flavors, high standards, and smooth service that define the guest experience. RequirementsKey Responsibilities Prepare and cook menu items following company recipes, ensuring consistent flavor, freshness, and quality Maintain an organized, clean, and fully stocked workstation throughout service Follow all food safety, sanitation, and hygiene practices Communicate effectively with kitchen and front-of-house teams to ensure smooth, seamless guest service Stay focused and perform well under pressure, especially during busy rushes Contribute to a positive and respectful kitchen culture where hospitality, fun, and teamwork go hand in hand Perks Competitive hourly wage Flexible scheduling Opportunity to grow with the team Requirements: Qualifications Prior kitchen or line cook experience (preferred but not required; training available) Strong commitment to punctuality and reliability - consistently arriving on time, ready to work hard Ability to work efficiently and maintain focus in a fast-paced, high-energy environment Positive, team-oriented attitude with a willingness to jump in wherever needed Attention to cleanliness, consistency, and food safety standards - because only food we'd proudly serve to our own families makes it to the table Appreciation for fresh, honest ingredients and a playful, community-driven approach to hospitality

We are seeking punctual, hardworking, and reliable Line Cooks to join the team. This role is essential to delivering the bold flavors, high standards, and smooth service that define the guest experience. RequirementsKey Responsibilities Prepare and cook menu items following company recipes, ensuring consistent flavor, freshness, and quality Maintain an organized, clean, and fully stocked workstation throughout service Follow all food safety, sanitation, and hygiene practices Communicate effectively with kitchen and front-of-house teams to ensure smooth, seamless guest service Stay focused and perform well under pressure, especially during busy rushes Contribute to a positive and respectful kitchen culture where hospitality, fun, and teamwork go hand in hand Perks Competitive hourly wage Flexible scheduling Opportunity to grow with the team Requirements Qualifications Prior kitchen or line cook experience (preferred but not required; training available) Strong commitment to punctuality and reliability - consistently arriving on time, ready to work hard Ability to work efficiently and maintain focus in a fast-paced, high-energy environment Positive, team-oriented attitude with a willingness to jump in wherever needed Attention to cleanliness, consistency, and food safety standards - because only food we'd proudly serve to our own families makes it to the table Appreciation for fresh, honest ingredients and a playful, community-driven approach to hospitality

EXCITING OPPORTUNITY!!!!! PART TIME OR FULL TIME (Generous Benefit Package for FT) Hangar 24 Craft Brewery is looking for motivated, talented service industry professionals who are passionate about all things food, beverage, and hospitality. We can use full-time and part-time cooks! Benefits package offered to full-time employees. Competitive pay based on experience! Work in a team-oriented environment to prepare quality food in a high-volume, fast-paced, guest-centric environment. We can train! Key areas of Responsibility Execute every food order ticket with consistency, timeliness, and quality. Follow recipe and presentation guidelines for each dish. Prepare each dish with the intent to exceed guests' expectations. Coordinate food orders to support timely and efficient delivery to each table. Ensures proper food safety and sanitation standards to ensure guest safety. Effectively communicate with all staff to ensure a positive guest experience. * Food Handler's Card. * Prior kitchen experience in a fast paced environment. * Knowledge of cook times and temperatures. * Proper handling of cooking and safety equipment. Beer and food is our passion! Join our team if you share the same qualities! Health/ Dental/Vision benefits package offered to our full-time employees! Cheers!

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Prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Seasons and cooks all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Essential Duties and Responsibilities Responsible for the overall preparation of meals and maintaining the cleanliness of work areas. Strictly adhere to and prepare meals according to the Armed Forces Recipe Service and the food preparation worksheet. Complete the food preparation worksheet at the completion of each meal. Assist in developing food cost and control/monitor food budget. Maintain all work areas, equipment and cook utensils in a clean and sanitary condition. Maintain proper levels of safety precautions in all activities performed. Ensure all assigned employees and client trainees meet all safety requirements. Report any failures of equipment and personnel to meet posted safety precautions to supervisors. Report all inoperative equipment to the Lead Cook. Ensure all Goodwill Industries and Naval policies and procedures are followed. Assure that all supplies and food products are handled as prescribed by agency policies and good security practices. Other duties as assigned by the shift Lead Cook

Job DescriptionDescriptionCome join the team at WeCare at Rolling Meadows Care Center and receive a $500 sign-on bonus ! WeCare at Rolling Meadows Care Center is actively seeking a motivated Cook for our community in Waynesburg, PA. Key Responsibilities Cooking and preparing meals or residents in accordance to each resident specific dietary needs. Cleaning and sanitizing workstations. Tracking dietary stock within the facility. Unloading/maintains deliveries from suppliers. Delivering excellent customer service. Other duties as assigned by the Food Service Director. Skills, Knowledge and Expertise Work well with leadership and follows through with instructions. Can work well independently and can be relied on to lead. Minimum of 1 year cooking experience Serve safe certificate or willingness to obtain within 6 months Benefits Same Day Pay Employee Referral Bonus Program Continuing Education Tuition Program PTO Exchange Program Health Insurance Dental Insurance Vision Insurance Voluntary Benefits 401k with discretionary match EAP #SPONSOR123 We reward hard working and caring professionals with competitive pay, benefits, and growth opportunities!