Cook jobs at Allina Health

- 22 jobs

Cook
Allina Health System 4.6
Cook job at Allina Health
200 State Ave Faribault, MN 55021-6345 Department: 16000791 Food Services Farib Shift: Day/Evening (United States of America) Shift Length: 8 hour shift Hours Per Week: 32 Union Contract: Non-Union-NCT Weekend Rotation: Every Weekend Job Summary: Allina Health is a not-for-profit health system that cares for individuals, families and communities throughout Minnesota and western Wisconsin. If you value putting patients first, consider a career at Allina Health. Our mission is to provide exceptional care as we prevent illness, restore health and provide comfort to all who entrust us with their care. This includes you and your loved ones. We are committed to providing whole person care, investing in your well-being, and enriching your career. Key Position Details: 0.8 FTE (64 hours per two week pay period) 8 hour, Day/Evening shifts Every weekend Every other holiday rotation : Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Principle Responsibilities Prepares food in a timely, appealing and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions. Adequate quantities of food are prepared based on patient need and cafeteria volumes. Understands special diets and consults with dietitian as needed. Uses proper cooking, cooling and reheating techniques to ensure food safety. Checks temperatures regularly prior to serving food. Labels, dates, covers and store food properly. Utilizes sanitizing techniques for food, self and equipment. May assist in restocking work station. May assist in putting away grocery orders. May operate cash register. May assist with menu development. May maintain adequate food stock to meet the menu requirements and patient requests. Other duties as assigned. Required Qualifications Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description Preferred Qualifications High school diploma or GED Associate's or Vocational degree in the culinary field 0 to 2 years of food service experience Licenses/Certifications Certification for Food Safety and Handling preferred upon hire Physical Demands Medium Work: Lifting weight up to 50 lbs. occasionally, up to 25 lbs. frequently Pay Range Pay Range: $18.09 to $24.64 per hour The pay described reflects the base hiring pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work. Benefit Summary Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That's why we devote extraordinary resources to help you grow and thrive - not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being - mind, body, spirit and community - of you and your family members. Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes up to $100 in well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey. In addition, Allina Health offers employee resources groups (ERGs) -- voluntary, employee-led groups that serve as a resource for members and organizations by fostering a diverse, inclusive workplace aligned with the organization's mission, values, goals, business practices, and objectives. Allina Health also engages employees in various community involvement and volunteering events. Benefits include: Medical/Dental PTO/Time Away Retirement Savings Plans Life Insurance Short-term/Long-term Disability Paid Caregiver Leave Voluntary Benefits (vision, legal, critical illness) Tuition Reimbursement or Continuing Medical Education as applicable Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program Allina Health is a 501(c)(3) eligible employer *Benefit eligibility/offerings are determined by FTE and if you are represented by a union.
$18.1-24.6 hourly Auto-Apply 22d ago
Cook II (Casual)
Essentia Health 4.0
Fosston, MN jobs
Job Description:This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Education Qualifications: Required Qualifications: 6 months experience working in quantity food service Licensure/Certification Qualifications: Certification/Licensure Requirements: North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at (218) ###-####. Job Location: Essentia Living Center Shift Rotation: Day/Eve Rotation (United States of America) Shift Start/End: day/evening/day/evening Hours Per Pay Period: Compensation Range: $16.44 - $24.66 / hour Union: FTE: 0 Weekends: rotating Call Obligations: Sign On Bonus:
$16.4-24.7 hourly 2d ago
Cook
Centracare 4.6
Paynesville, MN jobs
Find your purpose providing nourishment to patients, and fuel to those who care for them by working as a Cook at our Paynesville Hospital. Our Cooks prepare food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Cooks also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met. Schedule Casual position | Approximately 1-2 shifts every two weeks | Paynesville Hospital Various 8-hour shifts between 5:30 am - 7:00 pm Occasional weekend and holidays as needed Pay and benefits Starting pay begins at $19.93 per hour and increases with experience Pay range: $17.00 - $25.54 per hour Earn extra pay for working weekend/holiday shifts Casual benefits available: casual PTO plan, wellness reward points, 401(k), employee assistance plan and employee discounts! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) required within 1 ½ years - can be ServSafe or TAP Series CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.
$17-25.5 hourly Auto-Apply 17d ago
Cook
Centracare 4.6
Paynesville, MN jobs
Find your purpose providing nourishment to patients, and fuel to those who care for them by working as a Cook at our Paynesville Hospital. Our Cooks prepare food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Cooks also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met. Schedule Part-time | 24 hours every two weeks | Paynesville Hospital Various shifts between 6:00 am - 7:00 pm Every other weekend & rotating holidays Pay and benefits Starting pay begins at $19.93 per hour and increases with experience Pay range: $17.00 - $25.54 per hour Earn extra pay for working weekend/holiday shifts Benefits available: PTO plan, wellness reward points, 401(k), employee assistance plan, and employee discounts! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) required within 1 ½ years - can be ServSafe or TAP Series CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.
$17-25.5 hourly Auto-Apply 1d ago
Cook | Part Time Day
Centracare 4.6
Saint Cloud, MN jobs
CentraCare is looking to add another Cook to our team! Our Cooks prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards, ensuring patient and safety protocols are followed, and demonstrating Family Centered Care principles in interactions with patients, their families, guests, and colleagues. Schedule Part-time | 48 hours every two weeks Day shifts | shift time 9:30 a.m. - 6:00 p.m. Every third weekend and rotating holidays required Pay and Benefits Starting pay begins at $20.82 per hour and increases with experience Pay range: $17.28 - $26.54 per hour Earn extra pay for working weekend/holiday shifts Part-time benefits: medical, dental, PTO, retirement, employee discounts and more! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted. Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Can be ServSafe or TAP Series within 1 1/2 Yrs Required Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred Technical or cooking school certificates. preferred Knowledge of sanitation and HACCP preferred Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
$17.3-26.5 hourly Auto-Apply 38d ago
Cook
Centracare 4.6
Saint Cloud, MN jobs
CentraCare is looking to add another Cook to our team! Our Cooks prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards, ensuring patient and safety protocols are followed, and demonstrating Family Centered Care principles in interactions with patients, their families, guests, and colleagues. Schedule Full-time | 72 hours every two weeks Day shifts | shift times vary between 4:45 a.m. - 7:30 p.m. (8-hour shifts) Every third weekend and rotating holidays required Pay and Benefits Starting pay begins at $20.82 per hour and increases with experience Pay range: $17.28 - $26.54 per hour Earn extra pay for working weekend/holiday shifts Part-time benefits: medical, dental, PTO, retirement, employee discounts and more! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted. Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Can be ServSafe or TAP Series within 1 1/2 Yrs Required Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred Technical or cooking school certificates. preferred Knowledge of sanitation and HACCP preferred Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
$17.3-26.5 hourly Auto-Apply 17d ago
Cook
Centracare 4.6
Redwood Falls, MN jobs
Join a great team at the Redwood Hospital! Be a part of our mission to provide comfort and care through outstanding food and service. The Cook is responsible for preparing necessary meals and food items to support the dietary and food service needs of the patients, visitors, and employees of the hospital. Duties include food prep, kitchen clean-up and customer service. This position works with a fun, close-knit team who enjoys their jobs! Deliver food to patients and help customers. Wide variety of duties. Schedule Casual position working varied hours. Various shift times between 6:00AM and 8:00PM Pay and Benefits Starting pay begins at $17.00 per hour; exact wage determined by years of related experience. Pay range: $19.93- $25.54 per hour Qualifications High School Diploma/GED or prior experience or at least one year as a cook or related position in hospital, restaurant or similar setting. Successful completion of Safe Food Handling course preferred but not required. Food Safety Training accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP). Can be ServSafe or TAP Series. Prior experience in an institutional food service department preferred but not required. Ability to follow written and verbal instructions. Ability to communicate and interact with patients, visitors, and employees in a professional, appropriate manner. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
$19.9-25.5 hourly Auto-Apply 4d ago
Cook
Gundersen Health System 4.7
Wabasha, MN jobs
Love + medicine is who we are, it's what we do, it's why people want to work here. If you're looking for a job to love, apply today. Scheduled Weekly Hours: 36 At Gundersen Health System, we believe patients of all ages deserve the best care and we strive to make a difference in their lives. Do you believe you have what it takes to be a part of that difference? Join our team as a Cook in Wabasha, MN and be the change you want to see in the world. What you will get: Pay range of $16.49 - $22.92 / hour, based on experience Top-rated retirement plan and healthcare benefits Departmental leadership that supports you as you do your best work. Work/Life balance to love what you do and where you live. What's Available: 0.9 FTE (36 hours per week); schedule to include working every other weekend and every other holiday. What you will do: Provide LOVE + MEDICINE to our patients & residents Organize, prepare and deliver food according to the nutrition needs of Gundersen St. Elizabeth's patients, employees, residents, and guests while maintaining high standards of quality, sanitation and safety. Provide prompt and courteous customer service. What you need: No education required, high school diploma or equivalency desired. Prefer 6-month food service work experience. Gundersen Health System, which includes St. Elizabeth's in Wabasha, MN is healthcare for neighbors, by neighbors. While we call La Crosse home, our system has 7 hospitals and 65 clinics in neighboring communities. Inside our walls and our neighborhoods, we deliver world-class medical care combined with the right amount of love. We call it Love + Medicine If you need assistance with any portion of the application or have questions about the position, please contact the recruiter listed below: Primary Recruiter: Brenda Creighton Recruiter Email Address: ************************** We inspire your best life by relentlessly caring, learning and innovating. This is our purpose. Together with our values - belonging, respect, excellence, accountability, teamwork and humility - our pillars set our foundation and our future. Equal Opportunity Employer
$16.5-22.9 hourly Auto-Apply 4d ago
Cook II
Essentia Health 4.0
Fosston, MN jobs
This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience:6 months experience working in quantity food service required. **Education Qualifications:** No educational requirement. **Licensure/Certification Qualifications:** Certification/Licensure Requirements: + North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer + Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************. **Job Location:** Essentia Living Center **Shift Rotation:** Day/Eve Rotation (United States of America) **Shift Start/End:** / **Hours Per Pay Period:** 48 **Compensation Range:** $16.44 - $24.66 / hour **Union:** **FTE:** 0.6 **Weekends:** **Call Obligations:** **Sign On Bonus:** It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.
$16.4-24.7 hourly 29d ago
Cook II
Essentia Health 4.0
Fosston, MN jobs
This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience: 6 months experience working in quantity food service required. Education Qualifications: No educational requirement. Licensure/Certification Qualifications: Certification/Licensure Requirements: * North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer * Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer FTE: 0.6 Possible Remote/Hybrid Option: Shift Rotation: Day/Eve Rotation (United States of America) Shift Start Time: Shift End Time: Weekends: Holidays: No Call Obligation: No Union: Union Posting Deadline: Compensation Range: $16.44 - $24.66 Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$16.4-24.7 hourly Auto-Apply 30d ago
Cook II
Essentia Health 4.0
Fosston, MN jobs
Building Location:Essentia Living CenterDepartment:3049820 NUTRITION SERVICES - FS HOSPJob Description:This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.Education Qualifications: Required Qualifications: 6 months experience working in quantity food service Licensure/Certification Qualifications: Certification/Licensure Requirements: North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer FTE:0.6 Possible Remote/Hybrid Option: Shift Rotation:Day/Eve Rotation (United States of America) Shift Start Time:day/evening Shift End Time:day/evening Weekends:possible Holidays:NoCall Obligation:NoUnion:Union Posting Deadline: Compensation Range: $16.44 - $24.66Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$16.4-24.7 hourly Auto-Apply 60d+ ago
Cook II
Essentia Health 4.0
Fosston, MN jobs
Building Location:Essentia Living CenterDepartment:3049820 NUTRITION SERVICES - FS HOSPJob Description:This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Available benefits include but are not limited to: • Benefits-PTO, Medical, Dental, Retirement • Tuition Reimbursement • Career Development Apply for more Information!!Education Qualifications: Required Qualifications: 6 months experience working in quantity food service Licensure/Certification Qualifications: Certification/Licensure Requirements: North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer FTE:0 Possible Remote/Hybrid Option: Shift Rotation:Day/Eve Rotation (United States of America) Shift Start Time:varies Shift End Time:varies Weekends:Holidays:NoCall Obligation:NoUnion:Union Posting Deadline: Compensation Range: $16.44 - $24.66Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$16.4-24.7 hourly Auto-Apply 54d ago
Cook
Essentia Health 4.0
Sandstone, MN jobs
Building Location:Essentia Health SandstoneDepartment:2029820 NUTRITION SERVICES - PMC HOSPJob Description:Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling.Education Qualifications:NoneLicensure/Certification Qualifications: Certification/Licensure Requirements: Solvay Hospice House Only: Serve Safe Certification required within 90 days of hire or transfer FTE:0 Possible Remote/Hybrid Option: Shift Rotation:Day/Night Rotation (United States of America) Shift Start Time:day/evening Shift End Time:day/evening Weekends:everyother Holidays:YesCall Obligation:NoUnion:Sandstone USWA (SANDUSW) Union Posting Deadline:09/11/2025 Compensation Range: $16.47 - $21.31Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$16.5-21.3 hourly Auto-Apply 60d+ ago
Cook
Essentia Health 4.0
Sandstone, MN jobs
Building Location:Essentia Health SandstoneDepartment:2029820 NUTRITION SERVICES - PMC HOSPJob Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.Education Qualifications: Preferred Qualifications: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department Licensure/Certification Qualifications: Certification/Licensure Requirements: Solvay Hospice House Only: Serve Safe Certification required within 90 days of hire or transfer FTE:0 Possible Remote/Hybrid Option: Shift Rotation:Day/Eve Rotation (United States of America) Shift Start Time:day/evening Shift End Time:day/evening Weekends:everyother Holidays:NoCall Obligation:NoUnion:Sandstone USWA (SANDUSW) Union Posting Deadline:08/29/2025 Compensation Range: $16.47 - $21.31Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$16.5-21.3 hourly Auto-Apply 60d+ ago
Cook
Essentia Health 4.0
Deer River, MN jobs
Building Location:Essentia Deer River HospitalDepartment:2079820 NUTRITION SERVICES - DEER HOSPJob Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.Education Qualifications: No educational requirements. Licensure/Certification Qualifications: Certification/Licensure Requirements: Solvay Hospice House Only: Serve Safe Certification required within 90 days of hire or transfer FTE:0.6 Possible Remote/Hybrid Option: Shift Rotation:FTE Flex Day/Eve (United States of America) Shift Start Time:day/evening Shift End Time:day/evening Weekends:everyother Holidays:YesCall Obligation:NoUnion:Deer River SEIU (DRH SEIU) Union Posting Deadline:12/3/2025 Compensation Range: $16.30 - $22.83Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$16.3-22.8 hourly Auto-Apply 13d ago
Cook
Essentia Health 4.0
Deer River, MN jobs
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. **Education Qualifications:** No educational requirements. **Licensure/Certification Qualifications:** Certification/Licensure Requirements: Solvay Hospice House Only: + Serve Safe Certification required within 90 days of hire or transfer Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************. **Job Location:** Essentia Deer River Hospital **Shift Rotation:** FTE Flex Day/Eve (United States of America) **Shift Start/End:** 530a/930a/2p/6p **Hours Per Pay Period:** 48-72 **Compensation Range:** $16.30 - $22.83 / hour **Union:** Deer River SEIU (DRH SEIU) **FTE:** 0.6 **Weekends:** everyother **Call Obligations:** **Sign On Bonus:** It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.
$16.3-22.8 hourly 10d ago
Cook - Hospital- 48 hours per pay period
Essentia Health 4.0
Detroit Lakes, MN jobs
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department. Available benefits include but are not limited to: * Benefits-PTO, Medical, Dental, Retirement * Tuition Reimbursement * Career Development Apply for more Information!! Education Qualifications: No educational requirements. Licensure/Certification Qualifications: Serve Safe Certification required within 90 days of hire or transfer for the following areas: Virginia Hospital, Solvay Hospice House and St Marys Hospital-Detroit Lakes. FTE: 0.6 Possible Remote/Hybrid Option: Shift Rotation: Day Rotation (United States of America) Shift Start Time: 5:30 a.m. - 10:30 a.m. Shift End Time: 2:00 p.m. -7:00 p.m. Weekends: every other Holidays: Yes Call Obligation: No Union: Union Posting Deadline: Compensation Range: $15.79 - $23.69 Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$15.8-23.7 hourly Auto-Apply 4d ago
Cook - Hospital- 48 hours per pay period
Essentia Health 4.0
Detroit Lakes, MN jobs
Building Location:St Marys Hospital - Detroit LakesDepartment:3069820 NUTRITION SERVICES - DL HOSPJob Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience: 6 months experience in kitchen preparation and cooking. Quantity food cooking experience or minimum of one-year experience working in an institutional food services department. Available benefits include but are not limited to: • Benefits-PTO, Medical, Dental, Retirement • Tuition Reimbursement • Career Development Apply for more Information!!Education Qualifications: No educational requirements. Licensure/Certification Qualifications: Serve Safe Certification required within 90 days of hire or transfer for the following areas: Virginia Hospital, Solvay Hospice House and St Marys Hospital-Detroit Lakes. FTE:0.6 Possible Remote/Hybrid Option: Shift Rotation:Day Rotation (United States of America) Shift Start Time:5:30 a.m. - 10:30 a.m.Shift End Time:2:00 p.m. -7:00 p.m.Weekends:every other Holidays:YesCall Obligation:NoUnion:Union Posting Deadline: Compensation Range: $15.79 - $23.69Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$15.8-23.7 hourly Auto-Apply 4d ago
Cook
Essentia Health 4.0
Graceville, MN jobs
Building Location:Graceville ClinicDepartment:3099820 NUTRITION SERVICES - GV SNFJob Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.Education Qualifications: Preferred Qualifications: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department Licensure/Certification Qualifications: Certification/Licensure Requirements: Solvay Hospice House Only: Serve Safe Certification required within 90 days of hire or transfer FTE:0.6 Possible Remote/Hybrid Option: Shift Rotation:Day/Eve Rotation (United States of America) Shift Start Time:day/evening Shift End Time:day/evening Weekends:rotating weekends Holidays:NoCall Obligation:NoUnion:Union Posting Deadline: Compensation Range: -Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$34k-38k yearly est. Auto-Apply 54d ago
Cook (Part-time and Full-time)
Essentia Health 4.0
Detroit Lakes, MN jobs
Building Location:Oak Crossing - Detroit LakesDepartment:3119820 NUTRITION SERVICES - DL SNFJob Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.Education Qualifications: Preferred Qualifications: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department Licensure/Certification Qualifications: Certification/Licensure Requirements: Solvay Hospice House Only: Serve Safe Certification required within 90 days of hire or transfer FTE:0.6 Possible Remote/Hybrid Option: Shift Rotation:FTE Flex Day/Eve (United States of America) Shift Start Time:day/evening Shift End Time:day/evening Weekends:yes Holidays:YesCall Obligation:NoUnion:Union Posting Deadline: Compensation Range: -Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.
$34k-38k yearly est. Auto-Apply 60d+ ago