Cook jobs at Allina Health - 20 jobs

4050 Coon Rapids Blvd NW Coon Rapids, MN 55433-2522 Department: 16000784 Food Services Mercy Shift: Day/Evening (United States of America) Shift Length: 8 hour shift Hours Per Week: 32 Union Contract: SEIU-4-Mercy Service Workers-SMC Weekend Rotation: Every Other Job Summary: At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing, meaningful moments every day. Because at Allina, we are all together better. Key Position Details: 0.8 FTE (64 hours every two-week pay period) 8-hour, day / evening shifts Every other weekend rotation : Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Principle Responsibilities Prepares food in a timely, appealing and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions. Adequate quantities of food are prepared based on patient need and cafeteria volumes. Understands special diets and consults with dietitian as needed. Uses proper cooking, cooling and reheating techniques to ensure food safety. Checks temperatures regularly prior to serving food. Labels, dates, covers and store food properly. Utilizes sanitizing techniques for food, self and equipment. May assist in restocking work station. May assist in putting away grocery orders. May operate cash register. May assist with menu development. May maintain adequate food stock to meet the menu requirements and patient requests. Other duties as assigned. Required Qualifications Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description Preferred Qualifications High school diploma or GED Associate's or Vocational degree in the culinary field 0 to 2 years of food service experience Licenses/Certifications Valid Driver's License required upon hire - MN and WI residents must obtain a valid driver's license in their state of residence within 60 days of employment if providing services for Home Care and Hospice Certification for Food Safety and Handling upon hire preferred Physical Demands Medium Work: Lifting weight up to 50 lbs. occasionally, up to 25 lbs. frequently Pay Range Pay Range: $21.83 to $28.40 per hour The pay described reflects the base hourly pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work. Benefit Summary Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That's why we devote extraordinary resources to help you grow and thrive - not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being - mind, body, spirit and community - of you and your family members. Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes up to $100 in well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey. In addition, Allina Health offers employee resources groups (ERGs) -- voluntary, employee-led groups that serve as a resource for members and organizations by fostering a diverse, inclusive workplace aligned with the organization's mission, values, goals, business practices, and objectives. Allina Health also engages employees in various community involvement and volunteering events. Benefits include: Medical/Dental PTO/Time Away Retirement Savings Plans Life Insurance Short-term/Long-term Disability Voluntary Benefits (vision, legal, critical illness) Tuition Reimbursement or Continuing Medical Education as applicable Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program Allina Health is a 501(c)(3) eligible employer *Benefit eligibility/offerings are determined by FTE and if you are represented by a union.

Find your purpose providing nourishment to patients, and fuel to those who care for them by working as a Cook at our Paynesville Hospital. Our Cooks prepare food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Cooks also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met. Schedule Part-time | 24 hours every two weeks | Paynesville Hospital Various shifts between 6:00 am - 7:00 pm Every other weekend & rotating holidays Pay and benefits Starting pay begins at $19.93 per hour and increases with experience Pay range: $17.00 - $25.54 per hour Earn extra pay for working weekend/holiday shifts Benefits available: PTO plan, wellness reward points, 401(k), employee assistance plan, and employee discounts! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) required within 1 ½ years - can be ServSafe or TAP Series CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.

Find your purpose providing nourishment to patients, and fuel to those who care for them by working as a Cook at our Paynesville Hospital. Our Cooks prepare food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Cooks also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met. Schedule Casual position | Approximately 1-2 shifts every two weeks | Paynesville Hospital Various 8-hour shifts between 5:30 am - 7:00 pm Occasional weekend and holidays as needed Pay and benefits Starting pay begins at $19.93 per hour and increases with experience Pay range: $17.00 - $25.54 per hour Earn extra pay for working weekend/holiday shifts Casual benefits available: casual PTO plan, wellness reward points, 401(k), employee assistance plan and employee discounts! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) required within 1 ½ years - can be ServSafe or TAP Series CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.

Enjoy a rewarding career at CentraCare as a Cook/Baker position at the Rice Memorial Hospital in Willmar, MN! Preparing meals and food items that support the dietary and food service needs of patients, visitors and employees. Ensuring high standards of food quality, safety, and presentation though the use of standardized recipes and adherence to HACCP guidelines. Ensuring the care and cleanliness of equipment, along with upholding sanitation standards. Collaborating with team members to support overall food preparation and kitchen cleanliness. Schedule Part-time | 32 hours per two weeks. Various shifts between 5:30AM and 6:00PM, 8-hour shifts. Includes Every other weekend & holiday rotation. Pay and Benefits $18.02 or more per hour, pay determined by experience. Pay range: $18.02 - $24.56 per hour. Part-time Benefits including medical & dental insurance, Paid Time Off and opportunity to save in a 401k. Qualifications High school diploma or GED In lieu of post high school training, a minimum of one year of experience cooking/related experience in our hospital or similar institution, restaurant or catering production will be accepted. Experience cooking preferred. Ability to follow written and verbal instructions. Ability to communicate and interact with patients, visitors, and employees in a professional, appropriate manner. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Mathematical skills required to complete clerical tasks. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

Enjoy a rewarding career at CentraCare as a Cook/Baker position at the Rice Memorial Hospital in Willmar, MN! * Preparing meals and food items that support the dietary and food service needs of patients, visitors and employees. * Ensuring high standards of food quality, safety, and presentation though the use of standardized recipes and adherence to HACCP guidelines. * Ensuring the care and cleanliness of equipment, along with upholding sanitation standards. * Collaborating with team members to support overall food preparation and kitchen cleanliness. Schedule * Part-time | 32 hours per two weeks. * Various shifts between 5:30AM and 6:00PM, 8-hour shifts. * Includes Every other weekend & holiday rotation. Pay and Benefits * $18.02 or more per hour, pay determined by experience. * Pay range: $18.02 - $24.56 per hour. * Part-time Benefits including medical & dental insurance, Paid Time Off and opportunity to save in a 401k. Qualifications * High school diploma or GED * In lieu of post high school training, a minimum of one year of experience cooking/related experience in our hospital or similar institution, restaurant or catering production will be accepted. * Experience cooking preferred. * Ability to follow written and verbal instructions. * Ability to communicate and interact with patients, visitors, and employees in a professional, appropriate manner. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. * Mathematical skills required to complete clerical tasks. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

CentraCare is looking to our community for experienced cooks interested in joining our Hospital Nutrition team! Our Cooks prepare meals for hospital patients, guests, employees, and catered events following standardized recipes and established policies. The role involves adhering to Customer Service Standards, ensuring patient and safety protocols are followed, and demonstrating Family Centered Care principles in interactions with patients, their families, guests, and colleagues. We are looking for experienced (Restaurant or Care Center/Hospital) cooks only. Please designate your available hours when applying. Schedule Full-time | 72 hours every two weeks Part-time | 40-48 hours every two weeks. Day shifts | shift times vary between 4:45 a.m. - 7:30 p.m. (8-hour shifts) Every third weekend and rotating holidays required Pay and Benefits Starting pay begins at $20.82 per hour and increases with experience Pay range: $17.28 - $26.54 per hour Earn extra pay for working weekend/holiday shifts Full or Part-time benefits: medical, dental, PTO, retirement, employee discounts and more! Qualifications High School Diploma or GED In lieu of post high school training, one year cooking or related experience in our hospital or similar institution, restaurant or catering production will be accepted. Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Can be ServSafe or TAP Series within 1 1/2 Yrs Required Post High School Degree Post high school specialized training in volume and/or institutional cooking preferred Technical or cooking school certificates. preferred Knowledge of sanitation and HACCP preferred Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

Love + medicine is who we are, it's what we do, it's why people want to work here. If you're looking for a job to love, apply today. Scheduled Weekly Hours: 36 At Gundersen Health System, we believe patients of all ages deserve the best care and we strive to make a difference in their lives. Do you believe you have what it takes to be a part of that difference? Join our team as a Cook in Wabasha, MN and be the change you want to see in the world. What you will get: * Pay range of $16.49 - $22.92 / hour, based on experience * Top-rated retirement plan and healthcare benefits * Departmental leadership that supports you as you do your best work. * Work/Life balance to love what you do and where you live. What's Available: * 0.9 FTE (36 hours per week); schedule to include working every other weekend and every other holiday. What you will do: * Provide LOVE + MEDICINE to our patients & residents * Organize, prepare and deliver food according to the nutrition needs of Gundersen St. Elizabeth's patients, employees, residents, and guests while maintaining high standards of quality, sanitation and safety. * Provide prompt and courteous customer service. What you need: * No education required, high school diploma or equivalency desired. * Prefer 6-month food service work experience. Gundersen Health System, which includes St. Elizabeth's in Wabasha, MN is healthcare for neighbors, by neighbors. While we call La Crosse home, our system has 7 hospitals and 65 clinics in neighboring communities. Inside our walls and our neighborhoods, we deliver world-class medical care combined with the right amount of love. We call it Love + Medicine If you need assistance with any portion of the application or have questions about the position, please contact the recruiter listed below: Primary Recruiter: Brenda Creighton Recruiter Email Address: ************************** We inspire your best life by relentlessly caring, learning and innovating. This is our purpose. Together with our values - belonging, respect, excellence, accountability, teamwork and humility - our pillars set our foundation and our future. Equal Opportunity Employer

This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience:6 months experience working in quantity food service required. **Education Qualifications:** No educational requirement. **Licensure/Certification Qualifications:** Certification/Licensure Requirements: + North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer + Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************. **Job Location:** Essentia Living Center **Shift Rotation:** Day/Eve Rotation (United States of America) **Shift Start/End:** / **Hours Per Pay Period:** 0 **Compensation Range:** $17.98 - $26.97 / hour **Union:** **FTE:** 0 **Weekends:** **Call Obligations:** **Sign On Bonus:** It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.

This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Education Qualifications: Required Qualifications: * 6 months experience working in quantity food service Licensure/Certification Qualifications: Certification/Licensure Requirements: * North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer * Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer FTE: 0 Possible Remote/Hybrid Option: Shift Rotation: Day/Eve Rotation (United States of America) Shift Start Time: day/evening Shift End Time: day/evening Weekends: rotating Holidays: Yes Call Obligation: No Union: Union Posting Deadline: Compensation Range: $17.98 - $26.97 Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.

This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. **Education Qualifications:** Required Qualifications: + 6 months experience working in quantity food service **Licensure/Certification Qualifications:** Certification/Licensure Requirements: + North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer + Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************. **Job Location:** Essentia Living Center **Shift Rotation:** Day/Eve Rotation (United States of America) **Shift Start/End:** day/evening/day/evening **Hours Per Pay Period:** **Compensation Range:** $17.98 - $26.97 / hour **Union:** **FTE:** 0 **Weekends:** rotating **Call Obligations:** **Sign On Bonus:** It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.

Building Location:Essentia Living CenterDepartment:3049820 NUTRITION SERVICES - FS HOSPJob Description:This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies. Work Experience: 6 months experience working in quantity food service required.Education Qualifications: No educational requirement. Licensure/Certification Qualifications: Certification/Licensure Requirements: North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer FTE:0 Possible Remote/Hybrid Option: Shift Rotation:Day/Eve Rotation (United States of America) Shift Start Time:Shift End Time:Weekends:Holidays:NoCall Obligation:NoUnion:Union Posting Deadline: Compensation Range: $17.98 - $26.97Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.

Building Location:Essentia Living CenterDepartment:3049820 NUTRITION SERVICES - FS HOSPJob Description:This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking. Carefully follows dietary recipes, guidelines and departmental policies.Education Qualifications: Required Qualifications: 6 months experience working in quantity food service Licensure/Certification Qualifications: Certification/Licensure Requirements: North Dakota locations: ServSafe Food Manager certification required within 90 days of hire/transfer Minnesota locations: ServSafe Food Manager certification OR Food Protection Manager certification as recognized by the ANAB-CFP Accreditation Program required within 90 days of hire/transfer FTE:0.6 Possible Remote/Hybrid Option: Shift Rotation:Day/Eve Rotation (United States of America) Shift Start Time:day/evening Shift End Time:day/evening Weekends:possible Holidays:NoCall Obligation:NoUnion:Union Posting Deadline: Compensation Range: $16.44 - $24.66Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. **Education Qualifications:** No educational requirements. Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************. **Job Location:** Essentia Deer River Hospital **Shift Rotation:** Day/Eve/Night Rotation (United States of America) **Shift Start/End:** Varies/Varies **Hours Per Pay Period:** 0-80 **Compensation Range:** $16.30 - $22.83 / hour **Union:** Deer River SEIU (DRH SEIU) **FTE:** 0 **Weekends:** Rotation **Call Obligations:** **Sign On Bonus:** It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. Education Qualifications: No educational requirements. Licensure/Certification Qualifications: FTE: 0 Possible Remote/Hybrid Option: Shift Rotation: Day/Eve/Night Rotation (United States of America) Shift Start Time: Varies Shift End Time: Varies Weekends: Rotation Holidays: Yes Call Obligation: No Union: Deer River SEIU (DRH SEIU) Union Posting Deadline: 01/29/2026 Compensation Range: $16.30 - $22.83 Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience:Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. **Education Qualifications:** No educational requirements. **Licensure/Certification Qualifications:** Experience preferred, but not required. Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************. **Job Location:** Oak Crossing - Detroit Lakes **Shift Rotation:** Day Rotation (United States of America) **Shift Start/End:** day/evening/day/evening **Hours Per Pay Period:** 16 **Compensation Range:** $16.94 - $25.41 / hour **Union:** **FTE:** 0.2 **Weekends:** every weekend **Call Obligations:** **Sign On Bonus:** It is our policy to afford EEO to all individuals, regardless of race, religion, color, sex, pregnancy, gender identity, national origin, age, disability, family medical history, genetic information, sexual orientation, marital status, military service or veteran status, culture, socio-economic status, status with regard to public assistance, and other factors not related to qualifications, including employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or membership or activity in a local human rights commission, or any other category as defined by law.

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Work Experience: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. Education Qualifications: No educational requirements. Licensure/Certification Qualifications: Experience preferred, but not required. FTE: 0.2 Possible Remote/Hybrid Option: Shift Rotation: Day Rotation (United States of America) Shift Start Time: day/evening Shift End Time: day/evening Weekends: every weekend Holidays: Yes Call Obligation: No Union: Union Posting Deadline: Compensation Range: $16.94 - $25.41 Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.

Must have line cook experience and prepares and cooks quality food for patients, staff, and visitors' nutritional needs. Determining amounts of foods needed, grocery list preparations, filling supply needs, organizing preparation needs on a daily and weekly basis, cost and work efficiency, and adherence to Department of Health and Department policies. Calculates daily production needs accurately and order appropriately, meeting the needs of patient meal service, cafeteria meals, catering events, and other meals. Follows standardized recipes and assists in their development. Work Experience: Prior cook experience preferred. Work Experience: Prior cook experience preferred. Education Qualifications: No educational requirements. Licensure/Certification Qualifications: No certification/licensure required. FTE: 0.6 Possible Remote/Hybrid Option: Shift Rotation: Day/Eve Rotation (United States of America) Shift Start Time: day/evening Shift End Time: day/evening Weekends: everyother Holidays: No Call Obligation: No Union: SMMC Main Service Workers Local 70 (SMSVW) Union Posting Deadline: 01/7/2026 Compensation Range: $16.73 - $22.27 Employee Benefits at Essentia Health: At Essentia Health, we're committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at **************.

550 Osborne Rd NE Fridley, MN 55432-2718 Department: 16000785 Food Services Unity Shift: Day/Evening (United States of America) Shift Length: 8 hour shift Hours Per Week: 40 Union Contract: SEIU-4-United Service Workers-SUH Weekend Rotation: Every Other Job Summary: At Allina Health, our cooks do more than prepare meals-they help patients heal, energize our care teams, and bring comfort to guests during challenging times. Join us in creating nourishing, meaningful moments every day. Because at Allina, we are all together better. Key Position Details: 1.0 FTE (80 hours per two-week pay period) 8-hour day/evening shifts Every other weekend rotation : Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety. Principle Responsibilities Prepares food in a timely, appealing and appetizing manner. Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions. Adequate quantities of food are prepared based on patient need and cafeteria volumes. Understands special diets and consults with dietitian as needed. Uses proper cooking, cooling and reheating techniques to ensure food safety. Checks temperatures regularly prior to serving food. Labels, dates, covers and store food properly. Utilizes sanitizing techniques for food, self and equipment. May assist in restocking work station. May assist in putting away grocery orders. May operate cash register. May assist with menu development. May maintain adequate food stock to meet the menu requirements and patient requests. Other duties as assigned. Required Qualifications Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description Preferred Qualifications High school diploma or GED Associate's or Vocational degree in the culinary field 0 to 2 years of food service experience Licenses/Certifications Certification for Food Safety and Handling upon hire preferred Physical Demands Medium Work: Lifting weight up to 50 lbs. occasionally, up to 25 lbs. frequently Pay Range Pay Range: $21.83 to $28.40 per hour The pay described reflects the base hourly pay range. Your starting rate would depend on a variety of factors including, but not limited to, your experience, education, and the union agreement (if applicable). Shift, weekend and/or other differentials may be available to increase your pay rate for certain shifts or work. Benefit Summary Allina Health believes the best way to provide safe and compassionate care for our patients is by nurturing the passion of those who care for them. That's why we devote extraordinary resources to help you grow and thrive - not only as a professional but also as a whole person. When you join our team, you have access to a wealth of valuable employee benefits that support the total well-being - mind, body, spirit and community - of you and your family members. Allina Health is all in on your well-being. Because well-being means something different to everyone, our award-winning program provides you with the resources you need to help you navigate your personal journey. This includes up to $100 in well-being dollars, dedicated well-being navigators, and many programs, activities, articles, videos, personal coaching and tools to support you on your journey. In addition, Allina Health offers employee resources groups (ERGs) -- voluntary, employee-led groups that serve as a resource for members and organizations by fostering a diverse, inclusive workplace aligned with the organization's mission, values, goals, business practices, and objectives. Allina Health also engages employees in various community involvement and volunteering events. Benefits include: Medical/Dental PTO/Time Away Retirement Savings Plans Life Insurance Short-term/Long-term Disability Voluntary Benefits (vision, legal, critical illness) Tuition Reimbursement or Continuing Medical Education as applicable Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program Allina Health is a 501(c)(3) eligible employer *Benefit eligibility/offerings are determined by FTE and if you are represented by a union.

Worker Type: Regular Work Shift: Rotating days/evenings/nights/weekends (United States of America) Pipestone County Medical Center and Family Clinic is currently seeking to find qualified individuals to join our growing team. We are committed to providing high quality services to our southwest Minnesota community. Position Highlights Job Duties: This position is responsible for accurate meal tray assembly, dish washing, preparation of large quantities of food for patients and cafeteria line, following dietary restrictions and maintaining department sanitation standards. Education and/or Experience: High school education or GED equivalent preferred. Minimum 1 year experience in a healthcare food service industry preferred. ServSafe certification within 6 months to one year of hire date required. The pay range for this position is $21.31-30.90. Actual hourly rate dependent upon experience. We offer an excellent benefits package which includes: * Health and Dental Insurance * Employer Contribution to Health Savings Account (HSA) * Paid Time Off and Extended Sick Leave * Competitive wages * Pension Plan with Substantial Employer Contribution * Employee Wellness Program * Various Employee Discounts * Tuition Reimbursement for Career Development * Employee Assistance Program * Continuing Education Opportunities * Employee Recognition Events * Bereavement Leave * Employer Paid Life Insurance