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American Food & Vending Overview

American Food & Vending Corp. provides corporate cuisine, dining, catering, and vending service in the United States. It also provides office refreshment services, such as coffee, brewing equipment, coffee related supplies, and water filtration systems. The company serves corporate headquarters, regional offices, manufacturing facilities, sports venues, healthcare facilities, and schools. American Food & Vending Corp. was founded in 1990 and is based in Syracuse, New York.
Founded in 1990, American Food & Vending is an established company that loves to hire graduates from Le Moyne College, with 11.0% of its employees having attended Le Moyne College. American Food & Vending has established itself as a great place to work in New York, and it is number 7 on Zippia's list of Best Companies to Work for in Syracuse, NY. The average employee at American Food & Vending makes $34,712 per year. In comparison, some of its highest paying competitors, like Guckenheimer, Corporate Chefs, and Eurest Dining Services, pay $40,702, $40,630, and $37,307, respectively.
Based in New York, American Food & Vending is a key player in the hospitality industry with 1,309 employees and an annual revenue of $208.8M.


Hotels, Restaurants and Leisure





Founded in



Syracuse, NY


Organization Type


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The Team At American Food & Vending

Key People
  • Susan Waris (Manager)
  • Katie Graham (HR - Talent Acquisition Specialist)
  • Kathlyne Sommers (Director, Human Resources)

The Culture At American Food & Vending

Information provided by the company
Excellent growth opportunities are continuously available throughout the company
Excellent growth opportunities continuously available
Highly organized, a true leader and have a passion for offering only the best service each and every day

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American Food & Vending Rankings

American Food & Vending is ranked #11 on the Best Hospitality Companies to Work For in New York list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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American Food & Vending Salaries

How much does American Food & Vending pay?
The national average salary for an American Food & Vending employee in the United States is $34,712 per year. Employees in the top 10 percent can make over $65,000 per year, while employees at the bottom 10 percent earn less than $18,000 per year.
Salary Score
Average Employee Earnings

American Food & Vending Salaries By Job Title

The average employee at American Food & Vending earns a yearly salary of $34,712 per year, but different jobs can earn drastically different salaries. Some of the positions that earn high wages at American Food & Vending include regional vice president, senior internal auditor, general manager, and catering associate. A typical regional vice president salary at American Food & Vending is $149,151 per year. Some of the other roles at American Food & Vending are porter and vending attendant. A worker with the title porter at American Food & Vending earns an average salary of $22,209 per year.
Job Title
Average Salarydesc
Regional Vice President
Salary Range135k - 164k$149k$149,151
Senior Internal Auditor
Salary Range83k - 96k$90k$89,706
General Manager
Salary Range67k - 98k$81k$81,272
Catering Associate
Salary Range63k - 85k$74k$74,136
Chef Manager
Salary Range52k - 72k$62k$61,991
Staff Accountant
Salary Range55k - 69k$62k$61,849
Food Service Director
Salary Range51k - 64k$58k$57,609
Executive Chef
Salary Range46k - 60k$53k$53,292
Technical Support Specialist
Salary Range41k - 60k$50k$50,426
Salary Range37k - 63k$49k$48,767

American Food & Vending Careers

On average, employees at American Food & Vending stay with the company for 2.2 years. Employees most commonly join American Food & Vending after leaving Aramark. When they leave American Food & Vending, they most frequently get their next job at Walmart.

Average Length of Employment

Top Employers Before American Food & Vending

16.8 %
10.4 %

Top Employers After American Food & Vending

14.4 %
7.6 %

American Food & Vending Employee Demographics

Diversity Score
We calculated the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.

American Food & Vending Employees Education

Of the 1,309 employees at American Food & Vending, 11.0% attended Le Moyne College. Employees at American Food & Vending most frequently majored in Culinary Arts, and most employees’ highest level of education is an Associate.

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American Food & Vending Financial Performance

Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.


$100M - $1B

Founded in


Organization type


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American Food & Vending Competitors

Some of the competitors of American Food & Vending are Guckenheimer, Corporate Chefs, and Eurest Dining Services. Employees at Guckenheimer earn more than most of the competition, with an average yearly salary of $40,702. The salaries at Corporate Chefs average $40,630 per year, and the salaries at Eurest Dining Services come in at $37,307 per year.
Average Salarydesc


Salary Range30k - 54k$41k$40,702

Corporate Chefs

Salary Range29k - 55k$41k$40,630

Eurest Dining Services

Salary Range27k - 50k$37k$37,307

Southern Foodservice Management

Salary Range25k - 47k$35k$34,661

Royal Catering Group Hldgs co

Salary Range24k - 46k$34k$33,611

Metz Culinary Management

Salary Range23k - 46k$33k$33,202


Salary Range23k - 45k$33k$32,935

R & R Catering

Salary Range22k - 47k$33k$32,913

Restaurant Associates

Salary Range23k - 45k$33k$32,678
Bon Appetit Management Company
Salary Range24k - 42k$32k$32,034

Frequently Asked Questions about American Food & Vending

When was American Food & Vending founded?

American Food & Vending was founded in 1990.

How many Employees does American Food & Vending have?

American Food & Vending has 1,309 employees.

How much money does American Food & Vending make?

American Food & Vending generates $208.8M in revenue.

What industry is American Food & Vending in?

American Food & Vending is in the hotels, restaurants and leisure industry.

Who are American Food & Vending's competitors?

American Food & Vending competitors include Corporate Chefs, Whitsons Culinary Group, AVI Foodsystems, Eurest Dining Services, Guckenheimer, Bon Appetit Management Company, Southern Foodservice Management, A'viands, Metz Culinary Management, Restaurant Associates, Slack's Hoagie Shack, Canteen Service, Pizza Ranch, Pizzas By Marchelloni, Culinart, Seafood Unlimited, Pumpernickel's Restaurant, R & R Catering, Royal Catering Group Hldgs co, Davanni's.

Who works at American Food & Vending?

Susan Waris (Manager)

Katie Graham (HR - Talent Acquisition Specialist)

Kathlyne Sommers (Director, Human Resources)

Where is American Food & Vending's headquarters?

American Food & Vending's headquarters is in Syracuse, NY.

What is American Food & Vending's website?

You can find the American Food & Vending website at

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Updated December 31, 2020

Zippia gives an in-depth look into the details of American Food & Vending, including salaries, political affiliations, employee data, and more, in order to inform job seekers about American Food & Vending. The employee data is based on information from people who have self-reported their past or current employments at American Food & Vending. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of American Food & Vending and its employees or that of Zippia.

American Food & Vending may also be known as or be related to AMERICAN FOOD AND VENDING CORP, American Food & Vending, American Food & Vending Corp and American Food & Vending Corp.