Industry
Hotels, Restaurants and Leisure
Revenue
$208.8M
Employees
1,309
Founded in
1990
Headquarters
Syracuse, NY
Website
www.afvusa.com
Organization Type
-
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American Food & Vending is ranked #11 on the Best Hospitality Companies to Work For in New York list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.
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Of the 1,309 employees at American Food & Vending, 11.0% attended Le Moyne College. Employees at American Food & Vending most frequently majored in Culinary Arts, and most employees’ highest level of education is an Associate.
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Revenue
$100M - $1B
Founded in
1990
Organization type
-
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Susan Waris (Manager)
Katie Graham (HR - Talent Acquisition Specialist)
Kathlyne Sommers (Director, Human Resources)
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Zippia gives an in-depth look into the details of American Food & Vending, including salaries, political affiliations, employee data, and more, in order to inform job seekers about American Food & Vending. The employee data is based on information from people who have self-reported their past or current employments at American Food & Vending. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of American Food & Vending and its employees or that of Zippia.
American Food & Vending may also be known as or be related to AMERICAN FOOD AND VENDING CORP, American Food & Vending, American Food & Vending Corp and American Food & Vending Corp.