American Food & Vending competitors

Zippia score 4.5

American Food & Vending main competitors are Bon Appétit Management, Guckenheimer, and Unidine.

Competitor Summary. See how American Food & Vending compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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American Food & Vending vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Piada Italian Street Food	2009	3.3	Columbus, OH	1	$760,000	25
Shake Shack	2004	3.8	New York, NY	116	$1.3B	6,101
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
QDOBA Catering - Twin Cities Group	2006	4.6	Chaska, MN	1	$9.4M	75
Tacos 4 Life	2014	3.5	Conway, AR	1	$940,000	350

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American Food & Vending salaries vs competitors

Among American Food & Vending competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare American Food & Vending salaries vs competitors

Company	Average salary	Hourly salary	Salary score
American Food & Vending	$36,075	$17.34	-
Corporate Chefs	$38,274	$18.40	-
CulinArt israel	$37,712	$18.13	-
Unidine	$39,372	$18.93	-
AVI Foodsystems	$33,204	$15.96	-
NexDine	$32,572	$15.66	-

Compare American Food & Vending job title salaries vs competitors

Company	Highest salary	Hourly salary
American Food & Vending	$35,034	$16.84
Bon Appétit Management	$47,239	$22.71
Shake Shack	$37,768	$18.16
Compass Group USA	$35,715	$17.17
Unidine	$35,248	$16.95
Guckenheimer	$35,111	$16.88
Corporate Chefs	$35,026	$16.84
NexDine	$35,013	$16.83
Eurest Dining Services	$34,997	$16.83
CulinArt israel	$34,944	$16.80
Food For Thought	$34,889	$16.77
Southern Foodservice Management	$34,709	$16.69
Creative Dining Services	$34,662	$16.66
Metz Culinary Management	$34,640	$16.65
AVI Foodsystems	$34,193	$16.44
Roaring Fork Restaurant Group	$33,520	$16.12
Modmarket	$33,516	$16.11
Pizza Ranch	$32,147	$15.46
QDOBA Catering - Twin Cities Group	$31,692	$15.24
Piada Italian Street Food	$31,567	$15.18

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American Food & Vending jobs

American Food & Vending demographics vs competitors

Compare gender at American Food & Vending vs competitors

Job title	Male	Female
Shake Shack	46%	54%
Compass Group USA	47%	53%
American Food & Vending	-	-

Male

Female

100%

75%

50%

25%

American Food & Vending

Compass Group USA

Shake Shack

25%

50%

75%

100%

Compare race at American Food & Vending vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Shake Shack	59%	16%	16%	6%	3%	9.1
Compass Group USA	61%	15%	13%	7%	3%	9.9

American Food & Vending and similar companies CEOs

CEOBio

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead

Guckenheimer

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Walter E. Berry

Southern Foodservice Management

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

David Lanci

NexDine

Jim Eickhoff

Creative Dining Services