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American Gastroenterological Association CEO and executives

Executive Summary. Based on our data team's research, Thomas Serena is the American Gastroenterological Association's CEO. American Gastroenterological Association has 144 employees, of which 37 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The American Gastroenterological Association executive team is 78% female and 22% male.
  • 64% of the management team is White.
  • 13% of American Gastroenterological Association management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
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Name & TitleBio
Thomas Serena

CEO

Fellows & Early Career

Aga Research Foundation

Board Member

Aga Journals

Board Member

Aga Community

Board Member

Aga Logo_horizontal

Board Member

Aga Leadership

Board Member

Chris Bluhm

Senior Vice President

Ellen Silver

Vice President

Nancy Chill

Senior Vice President

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American Gastroenterological Association founders

Name & TitleBio
Fellows & Early Career

American Gastroenterological Association board members

Name & TitleBio
Aga Research Foundation

Board Member

Aga Journals

Board Member

Aga Community

Board Member

Aga Logo_horizontal

Board Member

Aga Leadership

Board Member

Aga Equity Project

Board Member

Aga Mobile Offerings

Board Member

Aga Publications

Board Member

Aga Strategic Plan

Board Member

Cavin Stone

Board Member

American Gastroenterological Association leadership demographics

American Gastroenterological Association gender distribution in management team

  • The American Gastroenterological Association executive team is 78% female and 22% male.
  • American Gastroenterological Association is 76% female and 24% male company-wide.
Male
Male
22%
Company-wide: 24%
Female
Female
78%
Company-wide: 76%

American Gastroenterological Association executives by race

Management Team:
  • The most common ethnicity among American Gastroenterological Association executive officers is White.
  • 64% of the management team is White.
  • 13% of American Gastroenterological Association's management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 44% of employees are White.
  • 30% of employees are Black or African American.
  • 12% of employees are Hispanic or Latino.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

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American Gastroenterological Association executives FAQs

Zippia gives an in-depth look into the details of American Gastroenterological Association, including salaries, political affiliations, employee data, and more, in order to inform job seekers about American Gastroenterological Association. The employee data is based on information from people who have self-reported their past or current employments at American Gastroenterological Association. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by American Gastroenterological Association. The data presented on this page does not represent the view of American Gastroenterological Association and its employees or that of Zippia.

American Gastroenterological Association may also be known as or be related to AMERICAN GASTROENTEROLOGICAL ASSOCIATION, American Digestive Health Foundation, Inc., American Gastroenterological, American Gastroenterological Association and American Gastroenterological Association (aga).