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Working at American Institute of Baking

Zippia score 4.3

Overview

Revenue

Reviews

HistoryDemographicsCompetitorsCEO & Executives

American Institute of Baking overview

Industry
Professional Services
Revenue
$50M
Headquarters
Employees
100
Founded in
1919
Website
Organization type
Nonprofit
CEO
Andre Biane
Social media
FOOD SAFETY SERVICES AND APPLICATION SEMINARS - PRIMARY PURPOSE IS TO PROVIDE TRAINING IN VARIOUS APPLICATIONS PERTAINING TO THE BAKING AND FOOD INDUSTRY.
American Institute of Baking has been around for a long time. It was founded back in 1919. This established organization loves to hire graduates from Kansas State University, with 40.0% of its employees having attended Kansas State University. American Institute of Baking is a great place to work and is featured as number 4 on Zippia's list of Best Companies to Work for in Manhattan, KS.
Based in Kansas, American Institute of Baking is a small professional organization with only 100 employees and an annual revenue of $50.0M.

American Institute of Baking's mission statement

ASB mission statement the American society of Baking brings together individuals in the grain-based food industry for professional development, recognition, education and leadership.

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The team at American Institute of Baking

  • The key people at American Institute of Baking is Andre Biane.
Key people
Andre Biane
The inside scoop
Since 1919, American Institute of Baking has been commitment to providing quality service for every client which made them a trusted world leader in food protection, education, and applied baking science. American Institute of Baking supports and provides access to assistance with regulations; ingredient, equipment, and product evaluations; food safety and baking education; and education, career, and professional development opportunities.

American Institute of Baking rankings

American Institute of Baking is ranked #16 on the Best Professional companies to work for in Kansas list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Evaluate American Institute of Baking's commitment to diversity and inclusion.

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American Institute of Baking diversity

7.9
Diversity score
We calculated American Institute of Baking’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of American Institute of Baking’s workforce.
American Institute of Baking diversity summary. Zippia estimates American Institute of Baking's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated American Institute of Baking's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of American Institute of Baking's workforce.
  • American Institute of Baking has 100 employees.
  • 47% of American Institute of Baking employees are women, while 53% are men.
  • The most common ethnicity at American Institute of Baking is White (65%).
  • 19% of American Institute of Baking employees are Hispanic or Latino.
  • 8% of American Institute of Baking employees are Black or African American.
  • The average employee at American Institute of Baking makes $51,783 per year.
  • Employees at American Institute of Baking stay with the company for 4.8 years on average.

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American Institute of Baking financial performance

8.6
Performance score

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Updated March 14, 2024

Zippia gives an in-depth look into the details of American Institute of Baking, including salaries, political affiliations, employee data, and more, in order to inform job seekers about American Institute of Baking. The employee data is based on information from people who have self-reported their past or current employments at American Institute of Baking. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by American Institute of Baking. The data presented on this page does not represent the view of American Institute of Baking and its employees or that of Zippia.

American Institute of Baking may also be known as or be related to AMERICAN INSTITUTE OF BAKING and American Institute of Baking.