Cook jobs at American Senior Benefits

✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a PRN - Cook at Fort Myers Academy in Fort Myers, Florida✨ Ft. Myers Academy, located close to stunning beaches, offers comprehensive care and treatment, specializing in evidence-based intensive mental health services. The academy is dedicated to providing high-quality care in a serene and supportive environment, designed to promote healing and recovery for individuals facing mental health challenges. With a focus on evidence-based practices, Ft. Myers Academy ensures that each client receives personalized, effective treatment tailored to their specific needs. Pay: $19 per hour. What you will do: As a PRN Cook, you will work as a member of the Food Service Team providing quality customer service in the dining hall. To be considered you should: Possess a High School Diploma or GED and have a minimum of one-year food preparation experience in a commercial setting. Schedule: AS NEEDED, unless otherwise instructed. Apply today and Make a Difference in the Lives of Youth! After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Cook , you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment. Follow us on Social! Instagram / Facebook / LinkedIn / Tik Tok / YouTube

Full-time, Part-time Description We are seeking a Cook to join our team at Platinum Communities. The Cook provides nutritious meals and snacks to the residents while following dietary restrictions and guidelines set forth by both the physicians and Department of Health Services. This position may include working every other weekend and scheduled holidays. Requirements To be considered: Must be at least 18 years of age. High school diploma or equivalent. 1-year experience in cooking with special dietary needs preferred. Ability to read, speak and write in English. Must have or be willing to obtain CBRF/RCAC certifications as needed. Ability to multitask and prioritize. Excellent communication skills. We offer competitive wages, including annual performance reviews. We also offer ongoing training and learning & development opportunities. Platinum Communities strongly supports promoting from within, whatever your long-term career goals may be.

This Full-time Line/Grill Cook I role will be part of a small team that works together to deliver culinary creations on all the private events that take place at SentryWorld. What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: Prepare a variety of dishes made from our very own recipes Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. Set up stations and collect all necessary supplies to prepare menu items. Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Serve menu items compliant with established standards. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: Competitive Compensation to reward you for your hard work Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time “out of the office” Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle 401 (K) match after 1 year of service to help fund your future Associate discounted shift meals and golf rates Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Talent Acquisition Specialist ************************** About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Join our SentryWorld- PJ's team as a Line/Grill Cook I and help us create dishes we're proud to serve. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and have a passion for learning about the culinary arts. What You'll Do As a Line/Grill Cook I, you will: Prepare a variety of dishes made from our very own recipes Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. Set up stations and collect all necessary supplies to prepare menu items. Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Serve menu items compliant with established standards. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: Competitive Compensation to reward you for your hard work Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time “out of the office” Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle 401 (K) match after 1 year of service to help fund your future Associate discounted shift meals and golf rates Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Talent Acquisition Specialist ************************** About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin . Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

The Inn at SentryWorld, is seeking an experienced and enthusiastic Part-time Line Cook to join our team. In this role, you will be responsible for preparing and serving our Café and room service guests, maintaining cleanliness in assigned kitchen space and partnering with other team members to deliver exceptional service. Our culinary team strives to combine modern techniques with local and seasonal products. If you have a passion for the culinary arts and an interest in growing your career in the culinary field, we invite you to submit your application! What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: Prepare a variety of dishes made from our very own recipes and assist with baking pastry items as needed. Set up assigned stations and gather necessary supplies/ingredients to prepare menu items for a successful service. Serve menu items following established standards to meet or exceed guest expectations. Maintain safety and sanitation guidelines to provide a safe and accident free work environment. Prepare and package items for Grab and Go station. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays This position can be filled as a Line/Grill Cook I or a Line/Grill Cook II based on the experience qualifications of the selected candidate. What You'll Receive At Sentry, your total rewards go beyond competitive compensation. Below are some benefits and perks that you'll receive. Free Wellness Center Membership Associate discounted shift meals and golf rates About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Who You'll Want to Contact Talent Acquisition Specialist Esbeidy Guevara ************************** Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

At Sentry, the best parts of our business come from our very own backyard. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. Our friendly team at PJs team at SentryWorld is looking to add Full-Time Line Cook to our culinary team and we want you to join us. The ideal candidate has a natural sense of urgency, positive attitude, the ability to communicate well, and enjoys teamwork. Candidates should have a passion for learning about the culinary arts. If you think you'd be a good fit, we'd love to hear from you. What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: Prepare a variety of dishes made from our very own recipes Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. Set up stations and collect all necessary supplies to prepare menu items. Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Serve menu items compliant with established standards. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: Competitive Compensation to reward you for your hard work Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time “out of the office” Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle 401 (K) match after 1 year of service to help fund your future Associate discounted shift meals and golf rates Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Talent Acquisition Specialist ************************** About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin . Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

This Full-time Line/Grill Cook I role will be part of a small team that works together to deliver culinary creations on all the private events that take place at SentryWorld. What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: * Prepare a variety of dishes made from our very own recipes * Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. * Set up stations and collect all necessary supplies to prepare menu items. * Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. * Arrange sauces and supplementary garnishes for allocated station. * Serve menu items compliant with established standards. What it Takes * High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to multi-task and prioritize * Ability to obtain the State a Food Handlers Certification * Strong sense of customer service and safety awareness * Ability to work flexible hours including nights, weekends and Holidays What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: * Competitive Compensation to reward you for your hard work * Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time "out of the office" * Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle * 401 (K) match after 1 year of service to help fund your future * Associate discounted shift meals and golf rates * Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Talent Acquisition Specialist ************************** About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Join our SentryWorld- PJ's team as a Line/Grill Cook I and help us create dishes we're proud to serve. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and have a passion for learning about the culinary arts. What You'll Do As a Line/Grill Cook I, you will: * Prepare a variety of dishes made from our very own recipes * Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. * Set up stations and collect all necessary supplies to prepare menu items. * Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. * Arrange sauces and supplementary garnishes for allocated station. * Serve menu items compliant with established standards. What it Takes * High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to multi-task and prioritize * Ability to obtain the State a Food Handlers Certification * Strong sense of customer service and safety awareness * Ability to work flexible hours including nights, weekends and Holidays What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: * Competitive Compensation to reward you for your hard work * Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time "out of the office" * Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle * 401 (K) match after 1 year of service to help fund your future * Associate discounted shift meals and golf rates * Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Talent Acquisition Specialist ************************** About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices. ServSafe level 1 and 2 required within 90 days of hire/transfer. Shifts could include 5:30 am - 2:00 pm and 11:00 am - 7:30/8:00 pm Rotating holidays and weekends

The Cook / Baker position works as a staff member of the Food Service Team. This position reports to the Food Services Manager/Supervisor and supervises Food Service employees when required. ESSENTIAL FUNCTIONS: Ensures that healthy and tasty food is prepared in accordance with all Federal, State, Local, Tribal, and national School Lunch and Breakfast Program requirements. Performs duties in the prepping and cooking of food. Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks. Ensures that all areas are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, Local and Tribal regulations. Ensures that the working condition of all food preparation equipment and laundry equipment is in good repair. Ensures all floors, walls, serving lines, heating and air conditioning equipment and cleanliness of bathrooms and windows within the facility meets or exceeds requirements. Maintains a daily and monthly inventory log of all supplies, materials and equipment to ensure all items are accounted for. Maintains a materials safety data sheet, if applicable. Supervises all subordinate employees of Food Services operations, ensuring labor laws are adhered to at all times, if applicable. Ensures customer service is maintained at a level that meets or exceeds each customer's expectations. Supervised staff (if applicable): Responsible for hiring, evaluations, commendations, reprimands and dismissals. Reviews and approves time and attendance. Assists with developing supervised staff by conducting training sessions and action plans. Complies with and implements the Rite of Passage Policies and Procedures as detailed in the appropriate manuals/handbooks. Ensures the highest standards are maintained to prevent illegal, unethical, or improper conduct and to ensure the program remains in compliance with agency licensing and Rite of Passage policies and procedures. Assists with the correction of deficiencies and quality improvement efforts. Attends and participates in all required meetings. Commits to attending all training and staff development classes in order to ensure sufficient hours of training on an annual basis. Notifies supervisor if annual training hours are deficient. Ensures the safety, health and welfare of staff and students at all times. Provides encouragement, guidance and resources to staff and students when needed. Models and ensures all program norms are upheld without compromise. Other duties as assigned, verbally or in written form to meet the needs of the program. MINIMUM QUALIFICATIONS: High school diploma or equivalent preferred but not required. If required to operate a company vehicle during the course of employment, must meet the requirements to be an eligible ROP driver. Must possess a current State Driver's License and have an acceptable driving record for the past three (3) years. Ability to pass a criminal background clearance check, drug screen, physical and TB test. Ability to utilize resources available to complete assigned projects. Ability to understand and follow verbal and written instructions. Ability to effectively communicate, verbally and in writing. Ability to work the designated schedule with the possibility of a varied schedule and overtime. Must be able to maintain a high level of confidentiality. Must have excellent organization and time management skills. Perks & Benefits: Eligible for Medical, Dental, Vision, and Life Insurance (at 60 days for Hourly employees and 90 days for Salaried) Choice of Supplemental benefits, including Short Term Disability and increased Life Insurance. Eligible for 100% 401k match of up to 6% of your salary after 1 year of employment. Paid Time Off that can be used as soon as it accrues. 9 Recognized Holidays Employee incentives including On-The-Spot Bonuses, Rams Bucks, and Longevity Awards. Access to Employee Assistance Program (virtual therapy) Tuition Reimbursement after 6 months Leadership Development programs (LEAP & ASCEND) Free Meals on shift. Free Uniforms (Direct Care staff) Working Advantage Discount Program Fun Staff/Student events Growth opportunities nationwide - we have over 60 programs spanning across 18 states! The rewarding feeling of being part of a mission-driven organization that has been helping improve the lives of youth for 40 YEARS! Apply Today and Make a Difference in the Lives of Youth!

✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Part-time Cook at The Cypress Creek Juvenile Correction Center in Lecanto, FL✨ Cypress Creek is a max security residential program for at-risk male youth. Through our trained programming for staff, we promote a normalized high school experience, offers a safe environment and provides opportunities for positive change, as well as providing the unlimited potential for achievement and growth for students and staff. We welcome ALL who are passionate about making a difference! So, come as you are and grow with us. SHIFTS : Typical schedule: Five or less days per week, schedule set by facility need and may be modified as needed to ensure coverage. Pay: $19.00 What you will do: Ensure that Healthy and tasty food is prepared in accordance with all Federal, State, and Local requirements. Perform duties in prepping and cooking of food, and maintain constant sanitary practices in prepping, cooking, and serving areas. ~Position Requirements: Two years' scratch cooking experience. ServSafe Food Handlers Certification, (Manager Certification is a plus but not required) is required within sixty days of starting employment. Not to exceed 24hours per week. To be considered you should: Possess a high school diploma or equivalent ~ Be at least 21 years of age ~ Be able to pass a criminal background check, drug, physical, and TB test ~ Must meet the requirements to become an ROP eligible driver, including having a valid Driver's License Apply today and Make a Difference in the Lives of Youth! After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Cook (Part Time), you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment. Follow us on Social! Instagram / Facebook / Linkedin / Tik Tok / YouTube

The Cook / Baker position works as a staff member of the Food Service Team. This position reports to the Food Services Manager/Supervisor and supervises Food Service employees when required. ESSENTIAL FUNCTIONS: Ensures that healthy and tasty food is prepared in accordance with all Federal, State, Local, Tribal, and national School Lunch and Breakfast Program requirements. Performs duties in the prepping and cooking of food. Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includes, but is not limited to, the kitchen, dining room, storage, outside areas, garbage area, garbage cans and all loading docks. Ensures that all areas are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, Local and Tribal regulations. Ensures that the working condition of all food preparation equipment and laundry equipment is in good repair. Ensures all floors, walls, serving lines, heating and air conditioning equipment and cleanliness of bathrooms and windows within the facility meets or exceeds requirements. Maintains a daily and monthly inventory log of all supplies, materials and equipment to ensure all items are accounted for. Maintains a materials safety data sheet, if applicable. Supervises all subordinate employees of Food Services operations, ensuring labor laws are adhered to at all times, if applicable. Ensures customer service is maintained at a level that meets or exceeds each customer's expectations. Supervised staff (if applicable): Responsible for hiring, evaluations, commendations, reprimands and dismissals. Reviews and approves time and attendance. Assists with developing supervised staff by conducting training sessions and action plans. Complies with and implements the Rite of Passage Policies and Procedures as detailed in the appropriate manuals/handbooks. Ensures the highest standards are maintained to prevent illegal, unethical, or improper conduct and to ensure the program remains in compliance with agency licensing and Rite of Passage policies and procedures. Assists with the correction of deficiencies and quality improvement efforts. Attends and participates in all required meetings. Commits to attending all training and staff development classes in order to ensure sufficient hours of training on an annual basis. Notifies supervisor if annual training hours are deficient. Ensures the safety, health and welfare of staff and students at all times. Provides encouragement, guidance and resources to staff and students when needed. Models and ensures all program norms are upheld without compromise. Other duties as assigned, verbally or in written form to meet the needs of the program. MINIMUM QUALIFICATIONS: High school diploma or equivalent preferred but not required. If required to operate a company vehicle during the course of employment, must meet the requirements to be an eligible ROP driver. Must possess a current State Driver's License and have an acceptable driving record for the past three (3) years. Ability to pass a criminal background clearance check, drug screen, physical and TB test. Ability to utilize resources available to complete assigned projects. Ability to understand and follow verbal and written instructions. Ability to effectively communicate, verbally and in writing. Ability to work the designated schedule with the possibility of a varied schedule and overtime. Must be able to maintain a high level of confidentiality. Must have excellent organization and time management skills. Perks & Benefits: Eligible for Medical, Dental, Vision, and Life Insurance (at 60 days for Hourly employees and 90 days for Salaried) Choice of Supplemental benefits, including Short Term Disability and increased Life Insurance. Eligible for 100% 401k match of up to 6% of your salary after 1 year of employment. Paid Time Off that can be used as soon as it accrues. 9 Recognized Holidays Employee incentives including On-The-Spot Bonuses, Rams Bucks, and Longevity Awards. Access to Employee Assistance Program (virtual therapy) Tuition Reimbursement after 6 months Leadership Development programs (LEAP & ASCEND) Free Meals on shift. Free Uniforms (Direct Care staff) Working Advantage Discount Program Fun Staff/Student events Growth opportunities nationwide - we have over 60 programs spanning across 18 states! The rewarding feeling of being part of a mission-driven organization that has been helping improve the lives of youth for 40 YEARS! Apply Today and Make a Difference in the Lives of Youth!

Must have Cook experiences preferably in senior living environment and passion for serving seniors. You will be part of the team responsible for ensuring nutritional and satisfactory dietary aspects of services in our family owned facility. Ability to prioritize and multitask is highly desirable. Knowledge of different diet consistencies and consideration for patient's need is a must. As a cook, you will nourish our residents and patients with palatable homestyle meals. If you would like to be part of our family of exceptional caregiver, please apply today. Requirements Prepare different meals for our residents and patients and maintain a clean kitchen Including but not limited to dishwashing. Use various kitchen equipments for cooking, slicing, cutting, baking, grilling and serving.

Job DescriptionDescription: Must have Cook experiences preferably in senior living environment and passion for serving seniors. You will be part of the team responsible for ensuring nutritional and satisfactory dietary aspects of services in our family owned facility. Ability to prioritize and multitask is highly desirable. Knowledge of different diet consistencies and consideration for patient's need is a must. As a cook, you will nourish our residents and patients with palatable homestyle meals. If you would like to be part of our family of exceptional caregiver, please apply today. Requirements: Prepare different meals for our residents and patients and maintain a clean kitchen Including but not limited to dishwashing. Use various kitchen equipments for cooking, slicing, cutting, baking, grilling and serving.

Part-time Description We are seeking a Cook to join our team at Platinum Communities. The Cook provides nutritious meals and snacks to the residents while following dietary restrictions and guidelines set forth by both the physicians and Department of Health Services. This position may include working every other weekend and scheduled holidays. Requirements To be considered: Must be at least 18 years of age. High school diploma or equivalent. 1-year experience in cooking with special dietary needs preferred. Ability to read, speak and write in English. Must have or be willing to obtain CBRF/RCAC certifications as needed. Ability to multitask and prioritize. Excellent communication skills. We offer competitive wages, including annual performance reviews. We also offer ongoing training and learning & development opportunities. Platinum Communities strongly supports promoting from within, whatever your long-term career goals may be.

✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Cook at The Lewisville Juvenile Treatment Center (L.J.T.C.) in Lewisville, Arkansas✨ The Lewisville Juvenile Treatment Center (L.J.T.C.), nestled in the serene setting of rural Lafayette County, is dedicated to transforming the lives of at-risk young males. Our structured environment promotes self-discipline, self-respect, and motivation. We are looking for passionate individuals who value education, personal growth, and the power of second chances. At L.J.T.C., you'll join a committed team making a profound difference, inspiring and guiding youth toward success. This isn't just a job-it's your chance to impact lives in a collaborative and supportive atmosphere. Pay: $16.00 - $17.17 per hour based on education and experience. Perks & Benefits: Medical, Dental, Vision and Company paid Life Insurance within 90 days, 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues and more! ROP-benefits-and-perks-2 What you will do: As a Cook , you will ensure that healthy and tasty food is prepared and served to the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, as well as being an active team player within the department. Training will be provided, however if you have related experience and/or ServSafe certification, you may be eligible to start above entry-level. To be considered you should: Be at least 21 years of age ~ Be able to pass a criminal background check, drug, physical, and TB test ~ Be able to pass a search of the child and adult abuse central registry ~ must have a clean driving record as well as an active driver's license. Schedule: Full-Time and Part-Time Available AM Shift: 4:30AM - 1:00PM PM Shift: 11:00AM - 7:30PM Apply today and Make a Difference in the Lives of Youth! After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Cook, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment. Follow us on Social! Instagram / Facebook / Linkedin / Tik Tok / YouTube

✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Part Time Cook at The Harrisburg Juvenile Treatment Center (H.J.T.C) in Harrisburg, Arkansas✨ The Harrisburg Juvenile Treatment Center, is dedicated to providing at-risk young females with a comprehensive, trauma-responsive program that fosters both personal and academic growth. Our facility is designed to create an environment where young women can rebuild their lives and develop the skills necessary for a successful future. Our goal is to empower young women to grow into successful, resilient adults. By offering the necessary resources for academic, vocational, and emotional development, we aim to give our residents the tools they need to thrive. If you are dedicated to fostering education, personal growth, and second chances, join us at The Harrisburg Juvenile Treatment Center, so together we can help create brighter futures for the young women in our care. Pay: $16.00 - $17.17 per hour based on education and experience. Perks & Benefits: Medical, Dental, Vision and Company paid Life Insurance within 90 days, 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues and more! ROP-benefits-and-perks-2 What you will do: As a Cook, you will ensure that healthy and tasty food is prepared and served to the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, as well as being an active team player within the department. Training will be provided, however if you have related experience and/or ServSafe certification, you may be eligible to start above entry-level. To be considered you should: Be at least 21 years of age ~ Be able to pass a criminal background check, drug, physical, and TB test ~ Be able to pass a search of the child and adult abuse central registry ~ must have a clean driving record as well as an active driver's license. Schedule: Full-Time and Part-Time Available AM Shift: 4:30AM - 1:00PM PM Shift: 11:00AM - 7:30PM Apply today and Make a Difference in the Lives of Youth! After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Cook, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment. Follow us on Social! Instagram / Facebook / Linkedin / Tik Tok / YouTube

Part-time Description We are seeking a Cook to join our team at Platinum Communities. The Cook provides nutritious meals and snacks to the residents while following dietary restrictions and guidelines set forth by both the physicians and Department of Health Services. This position may include working every other weekend and scheduled holidays. Requirements To be considered: Must be at least 18 years of age. High school diploma or equivalent. 1-year experience in cooking with special dietary needs preferred. Ability to read, speak and write in English. Must have or be willing to obtain CBRF/RCAC certifications as needed. Ability to multitask and prioritize. Excellent communication skills. We offer competitive wages, including annual performance reviews. We also offer ongoing training and learning & development opportunities. Platinum Communities strongly supports promoting from within, whatever your long-term career goals may be.

✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Cook at The Dermott Juvenile Treatment Center (D.J.T.C) in Dermott, Arkansas✨ DJTC is a secure residential program for at-risk male youth ages 18-21, located outside of Dermott, AR. Through our trained programming for staff, DJTC promotes a normalized high school experience, offers a safe environment and provides opportunities for positive change, as well as providing the unlimited potential for achievement and growth for students and staff. Our campus features residential student dormitories, on-site school and library, vocational training program, medical and an outdoor recreation area. We welcome ALL who are passionate about making a difference! So, come as you are and grow with us. Pay: $16.00 - $17.17 per hour based on education and experience. Schedule: Five days per week, schedule set by facility need and may be modified as needed to ensure coverage. Position Requirements: Two years' scratch cooking experience. ServSafe Food Handlers Certification, (Manager Certification is a plus but not required) is required within sixty days of starting employment. Perks & Benefits: Medical, Dental, Vision and Company paid Life Insurance within 90 days, 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues and more! ROP-benefits-and-perks-2 To be considered you should: Be at least 21 years of age ~ Be able to pass a criminal background check, drug, physical, and TB test ~ Be able to pass a search of the child and adult abuse central registry ~ must have a clean driving record as well as an active driver's license. Apply today and Make a Difference in the Lives of Youth! After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Cook, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment. Follow us on Social! Instagram / Facebook / Linkedin / Tik Tok / YouTube