Dietary Aide jobs at Americare Senior Living - 221 jobs

What does it mean to be a team member at Iroquois Memorial Hospital? It means that the patient is truly at the center of everything we do. It means that the quest for excellence is not just a goal, but a given. It means building an environment where our providers and our employees can deliver the best in healthcare. It also means that each employee or volunteer is vital to the healing process, because we can only achieve the extraordinary together. IMH offers competitive compensation, a comprehensive benefits package, and great work environment. If this sounds like a role that might be a good fit for you, please apply today and let's talk more about this opportunity. Job Title: Dietary Aide Department: Food Services Status: Full Time Schedule: 32-40 hours per week Summary/Objective This position is responsible for ensuring all meal items such as sandwiches, desserts, sides, vegetables, breads and other food products are prepared daily and by using a variety of equipment and utensils according to the Daily Tally sheet. The Dietary Aide Floater will be expected to fill positions as necessary and will perform a variety of tasks. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Follow the prep list created by the cook/dietary system. Prepare, label, and stock all items for cafeteria sales. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Prepare simple dishes such as salads, jello, sandwiches etc. for facility use. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored and labeled properly. Prepare snacks and supplements for patients and residents daily. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Transfer supplies or equipment between storage and work areas using FIFO method. Education/Experience Requirements High school diploma or equivalent desired. Food Handler's certification or willing to obtain within 30 days of hire. Benefits 401K Paid Time Off Iroquois Memorial Hospital is a 25 bed hospital located in Watseka, Illinois. The hospital facility is comprised of clinical and diagnostic services which are dedicated to providing high quality health care services to the community. These services include but are not limited to an Emergency Room, full service OR suites, an inpatient care unit, therapy services, advanced medical imaging, Home Health, and Hospice Care. The hospital operates rural health clinics in Watseka, IL, Gilman, IL, Milford, IL, Saint Anne, IL and Kentland, IN. The hospital also operates a skilled nursing facility, Iroquois Resident Home, which is attached to the hospital property.

Job Description Dietary Aide Come join us at St. Patrick's Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1964. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are looking to hire Dietary Aides - Full-Time and Part-Time. $15 to $15.50 per hour based on circumstances including skills, qualifications, degrees and certifications, prior job experience, training, market data, and other relevant factors. 6am to 2:30pm. Dietary Aide Qualifications: High School diploma or equivalent Pass Food Handlers Training course within 30 days of hire. Ability to work every other weekend. Food service experience preferred. Dietary Aide Job Summary: Assist with meal preparation. Deliver and serve meals to residents. Return meal carts and clean up after meal service. Stock and clean kitchenettes and maintain cleanliness of carts and dining areas. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! St. Patrick's Can Offer you (22.5+ hours/week): Competitive Compensation Next Day Pay Option Student Loan Forgiveness Guidance Health (Aetna), Dental, Vision, HSA with employer contribution Flexible Spending Account Benefits available 1st of the mo. following 30 days Fully paid Life Insurance Supplemental insurances Employee Assistance Program with Discount marketplace Retirement Plan Compassionate environment For more information on employee benefits, please copy/paste this address in your browser: ****************************************************************************** Please consider joining our team working where The Difference is Love ℠! St. Patrick's Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #SPR2024

Job Title: Server (Dietary Aide) Reports To: Dining Director - Julio Romero Employment Type: Full Time Wage: $20/hour, based on experience About The Argyle The Argyle is a nonprofit assisted living community in Denver, dedicated to providing affordable, high-quality care to low- and moderate-income seniors. We believe in going above and beyond - offering what we call Unreasonable Hospitality - to ensure our residents feel deeply cared for, respected, and at home. Position Summary As a Server (Dietary Aide), you are a front-line ambassador of our hospitality-driven dining program. Your role is to serve meals with warmth, attentiveness, and pride, creating a joyful, restaurant-style experience in a senior living setting. You support not just nutrition, but connection, dignity, and delight - every meal, every time. Key Responsibilities Serve meals to residents in a timely, friendly, and professional manner Learn residents' names, preferences, and special dietary needs Practice “hospitality-first” service by offering personal touches, such as remembering a favorite beverage or meal choice Prepare dining room for service: setting tables, stocking stations, and ensuring cleanliness Assist in plating, portioning, and delivering meals from the kitchen with presentation in mind Clean dining and service areas post-meal, including tables, chairs, and floors Support hydration stations, snack carts, and special occasion events Collaborate with the kitchen team to ensure accuracy of diets and textures, per clinical staff direction Communicate with nursing and care teams to support residents with special needs or challenges (e.g., vision, mobility, cognition) Report any resident concerns, safety hazards, or food complaints to the Dining Director Embrace The Argyle's mission of compassion, excellence, and community - every shift Qualities of an Unreasonable Hospitality Server Empathetic: You see the human behind the resident and serve with heart Detail-Oriented: You notice the little things that make a big difference Team-Player: You show up for your teammates and residents alike Reliable: You understand the importance of consistency and punctuality Positive Attitude: You create a welcoming environment with your energy and words Hospitality-Focused: You look for ways to “wow” even in small moments Requirements Previous experience in food service, hospitality, or caregiving preferred but not required Passion for working with seniors in a compassionate, person-centered way Ability to follow dietary guidelines and communicate clearly with kitchen and care staff Must be able to lift up to 25 lbs, stand for long periods, and move between dining rooms Must pass background check and health screening per Colorado assisted living regulations Willingness to complete training in food safety and elder dining best practices Schedule Options We offer full time roles with consistent weekly schedules: Full Time: Sunday - Thursday 6:30 AM - 2:30 PM Weekend availability is required for all positions.

Job Title: Server (Dietary Aide) Reports To: Dining Director - Julio Romero Location: The Argyle Senior Living, Denver, CO Employment Type: Full Time Wage: $20/hour, based on experience About The Argyle The Argyle is a nonprofit assisted living community in Denver, dedicated to providing affordable, high-quality care to low- and moderate-income seniors. We believe in going above and beyond - offering what we call Unreasonable Hospitality - to ensure our residents feel deeply cared for, respected, and at home. Position Summary As a Server (Dietary Aide), you are a front-line ambassador of our hospitality-driven dining program. Your role is to serve meals with warmth, attentiveness, and pride, creating a joyful, restaurant-style experience in a senior living setting. You support not just nutrition, but connection, dignity, and delight - every meal, every time. Key Responsibilities Serve meals to residents in a timely, friendly, and professional manner Learn residents' names, preferences, and special dietary needs Practice “hospitality-first” service by offering personal touches, such as remembering a favorite beverage or meal choice Prepare dining room for service: setting tables, stocking stations, and ensuring cleanliness Assist in plating, portioning, and delivering meals from the kitchen with presentation in mind Clean dining and service areas post-meal, including tables, chairs, and floors Support hydration stations, snack carts, and special occasion events Collaborate with the kitchen team to ensure accuracy of diets and textures, per clinical staff direction Communicate with nursing and care teams to support residents with special needs or challenges (e.g., vision, mobility, cognition) Report any resident concerns, safety hazards, or food complaints to the Dining Director Embrace The Argyle's mission of compassion, excellence, and community - every shift Qualities of an Unreasonable Hospitality Server Empathetic: You see the human behind the resident and serve with heart Detail-Oriented: You notice the little things that make a big difference Team-Player: You show up for your teammates and residents alike Reliable: You understand the importance of consistency and punctuality Positive Attitude: You create a welcoming environment with your energy and words Hospitality-Focused: You look for ways to “wow” even in small moments Requirements Previous experience in food service, hospitality, or caregiving preferred but not required Passion for working with seniors in a compassionate, person-centered way Ability to follow dietary guidelines and communicate clearly with kitchen and care staff Must be able to lift up to 25 lbs, stand for long periods, and move between dining rooms Must pass background check and health screening per Colorado assisted living regulations Willingness to complete training in food safety and elder dining best practices Schedule Options We offer full time roles with consistent weekly schedules: Full Time: Sunday - Thursday 6:30 AM - 2:30 PM Weekend availability is required for all positions.

Coffeyville Regional Medical Center, or "CRMC", is a 25-bed, non-profit, critical access hospital serving Southeast Kansas and Northeast Oklahoma since 1949. As a rural hospital, CRMC is surprising because of its large size and wide variety of services. Although we can provide many of the same services you will find in a big city, we take great pride in our friendly and caring staff. The Nutrition Aide helps prepare and serve healthy food; assists with cleaning and maintenance of kitchen and dining areas; delivers food to patients; and assists in maintaining kitchen supplies and stock. JOB DUTIES: Assist with meal preparation Serve food cafeteria customs and plate/tray food for patients Inspect special diet trays to ensure compliance with dietary restrictions Assist cook(s) in determining kitchen supplies and stock for the day, as well as checking and maintaining stock levels Store excess food and ingredients at correct temperature and manner for health and to avoid spoilage Clean and sterilize food preparations areas; Ensure cooking utensils are clean before each use Ensure that food health and safety regulations are followed Maintain confidentiality of all information according to HIPAA and company policy The Nutrition Aide assumes other responsibilities as assigned. JOB REQUIREMENTS: Analytical ability to apply criteria and evaluate information to make decisions Strong verbal and written communication skills; and excellent interpersonal skills in teaming with patients, medical staff and the public Detail oriented with proven ability to multitask Professional appearance and ease in developing rapport with others EDUCATION AND EXPERIENCE: Safe food handlers training 1-2 years of institutional cooking experience, preferred We are excited to learn about you and hope you join us on a shared mission serving every generation with patient centered, compassionate care. Please take a moment to visit our website ******************************* to learn how we make an impact through collaboration, innovation, and stewardship. Coffeyville Regional Medical Center is an Equal Opportunity Employer. We are committed to creating a diverse environment. We believe that diversity and inclusion among our associates is critical to our success. All qualified applicants will receive consideration of employment without regard to race, color, religion, gender, gender identify, sexual orientation, national origin, genetics, disability, age, or veteran status. If you need assistance or a reasonable accommodation, please contact Human Resources at ************** or ************.

We are currently seeking a dietary aide/server to provide timely delivery of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements. Benefits: * Competitive compensation * DailyPay * Paid time off * Paid holidays * Health insurance for full-time employees * Dental insurance for full-time employees * Vision insurance for full-time employees * Employer-paid life insurance for full-time employees * Employee assistance program * Voluntary benefit plans offered to full- and part-time employees * Retirement plan * Wellness program * Free continuing education through Relias * Great team to work alongside * Further benefit details listed on total rewards guide Qualifications: * Promote and facilitate team work * Must be dependable * Demonstrate excellent customer service * Long-term care or hospitality industry experience preferred * Food handling certificate (facility will help obtain)

Job DescriptionSUMMARY: Under the direct supervision of the Director of Nutrition Services, the Dietary Aide is to courteously and professional prepare and serve all residents and their guests meals in the dining rooms. Maintains a neat and orderly work area and informs their Supervisor of food needs and resident questions and concerns that he/she is unable to answer. Sets up, serves and breaks down special functions. Is a key person in public relations for the community due to the direct contact with residents and guests. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible. Responsible for the food preparation and serving of meals and snacks; use portion control procedures; responsible for cleaning and sanitizing work areas, equipment and floors, dishes and utensils; Responsible in checking final product for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to universal precautions and sanitary, and infection control policies and procedures. Ensure that food and supplies are available for the next meals and in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents and incidents. Consistently projects positive, cooperative, self-motivated and courteous behaviors to all residents, family members, visitors, and team members. Attend and participate in training, educational activities and staff meetings; assist in orientation and training other staff. Performs pre-opening and closing checklist duties as assigned. Sets tables and maintains work stations in proper order. Takes food and beverage orders and provides service to residents and guests in all dining venues. Clears dishes from tables during and after meal service. Assists with dishwashing and distribution of clean china Maintains safe and sanitary conditions of work areas. Maintains the facility and department standards for personal hygiene and uniform guidelines. Completes all assigned cleaning tasks prior to end of shift. Helps to seat residents whenever possible. Qualifications Must be able to read, write, follow written/verbal directions at a level necessary to accomplish the job Must be able to relate positively and favorable to residents and families and to work cooperatively with other associates at all levels. Must maintain regular attendance. Must meet all local health regulations, and pass post-employment physician exam, if required. Must be capable of performing the Essential Job Functions, with/without reasonable accommodations.

Under the direct supervision of the Director of Nutrition Services, the Dietary Aide is to courteously and professional prepare and serve all residents' and their guests' meals in the dining rooms. Maintains a neat and orderly work area and informs their Supervisor of food needs and resident questions and concerns that he/she is unable to answer. Sets up, serves and breaks down special functions. Is a key person in public relations for the community due to the direct contact with residents and guests. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible. Responsible for the food preparation and serving of meals and snacks; use portion control procedures; responsible for cleaning and sanitizing work areas, equipment and floors, dishes and utensils; Responsible in checking final product for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to universal precautions and sanitary, and infection control policies and procedures. Ensure that food and supplies are available for the next meals and in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents and incidents. Consistently projects positive, cooperative, self-motivated and courteous behaviors to all residents, family members, visitors, and team members. Attend and participate in training, educational activities and staff meetings; assist in orientation and training other staff. Performs pre-opening and closing checklist duties as assigned. Sets tables and maintains work stations in proper order. Takes food and beverage orders and provides service to residents and guests in all dining venues. Clears dishes from tables during and after meal service. Assists with dishwashing and distribution of clean china Maintains safe and sanitary conditions of work areas. Maintains the facility and department standards for personal hygiene and uniform guidelines. Completes all assigned cleaning tasks prior to end of shift. Helps to seat residents whenever possible. Qualifications Must be able to read, write, follow written/verbal directions at a level necessary to accomplish the job Must be able to relate positively and favorable to residents and families and to work cooperatively with other associates at all levels. Must maintain regular attendance. Must meet all local health regulations, and pass post-employment physician exam, if required. Must be capable of performing the Essential Job Functions, with/without reasonable accommodations.

Join Our Team! Lead Dietary Aide at The Village at Germantown Are you passionate about creating delightful dining experiences? The Village at Germantown is seeking a dedicated individual for the position of Lead Dietary Aide in our Dining Services department. Under the direct supervision of the HC Dining Manager, this role involves courteously and professionally preparing and serving meals to residents and guests in the dining rooms. Be a key player in our community's public relations efforts through direct interaction with residents and guests. Accountabilities: Essential Functions: Responsible for food preparation, portion control, and maintaining cleanliness in work areas. Ensure the final product aligns with menu and diet preferences, adhering to sanitary policies. Consistently project positive, cooperative behaviors to residents, family members, visitors, and team members. Assist with orientation and training of new staff. Perform pre-opening and closing checklist duties as assigned. Set tables, take orders, and provide service in all dining venues. Maintain safe and sanitary work areas, upholding personal hygiene and uniform guidelines. Assist with dishwashing, distribution of clean china, and inventory management. Complete assigned cleaning tasks before the end of the shift. Uphold facility and department standards for cleanliness and hygiene. Assist with printing tray tickets, menus, and interdepartmental communications. Qualifications: Must read, write, and follow written/verbal directions. Positive and cooperative attitude towards residents, families, and associates. Regular attendance is a must. Compliance with local health regulations. Capability to perform essential job functions with/without reasonable accommodations. Special Demands: Strong positive attitude toward customer service and a genuine interest in geriatric care. Uphold the philosophy of the community. Understanding and compliance with residents' rights and promotion of positive relationships. Mental & Physical Requirements: Ability to stand and walk for extended periods. Bending, twisting, reaching, fine-hand coordination, and pushing/pulling required. Distinguish smells and temperatures. Lift and carry 40 lbs or more. Adaptability in a kitchen environment with noise, interruptions, and multitasking. Job's Normal Work Environment: Potential physical risks include cuts, burns, and falls. No radios, cell phones, or pagers allowed. Type of Equipment Typically Used in this Job: Advanced applications of manual dexterity and eye-hand coordination necessary for basic kitchen equipment. Problem Solving Abilities: Ability to handle routine problems. Know when to refer problems to a supervisor. If you are ready to contribute to a positive dining environment and enhance the lives of our residents, apply for the Lead Dietary Aide position at The Village at Germantown. The Village at Germantown is an equal opportunity employer, and we encourage candidates from all backgrounds to apply. Elevate your career with us and be part of a team dedicated to exceptional senior living!

Under the direct supervision of the Director of Nutrition Services, the Dietary Aide is to courteously and professional prepare and serve all residents' and their guests' meals in the dining rooms. Maintains a neat and orderly work area and informs their Supervisor of food needs and resident questions and concerns that he/she is unable to answer. Sets up, serves and breaks down special functions. Is a key person in public relations for the community due to the direct contact with residents and guests. Essential Functions: This summarizes the major essential duties and responsibilities regularly performed and assigned to this position. Listed are these duties in descending order of importance and are as clear and specific as possible. Responsible for the food preparation and serving of meals and snacks; use portion control procedures; responsible for cleaning and sanitizing work areas, equipment and floors, dishes and utensils; Responsible in checking final product for menu and diet preferences and accuracy; ensure proper storage of foods and supplies; adhere to universal precautions and sanitary, and infection control policies and procedures. Ensure that food and supplies are available for the next meals and in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents and incidents. Consistently projects positive, cooperative, self-motivated and courteous behaviors to all residents, family members, visitors, and team members. Attend and participate in training, educational activities and staff meetings; assist in orientation and training other staff. Performs pre-opening and closing checklist duties as assigned. Sets tables and maintains work stations in proper order. Takes food and beverage orders and provides service to residents and guests in all dining venues. Clears dishes from tables during and after meal service. Assists with dishwashing and distribution of clean china Maintains safe and sanitary conditions of work areas. Maintains the facility and department standards for personal hygiene and uniform guidelines. Completes all assigned cleaning tasks prior to end of shift. Helps to seat residents whenever possible. Qualifications Must be able to read, write, follow written/verbal directions at a level necessary to accomplish the job Must be able to relate positively and favorable to residents and families and to work cooperatively with other associates at all levels. Must maintain regular attendance. Must meet all local health regulations, and pass post-employment physician exam, if required. Must be capable of performing the Essential Job Functions, with/without reasonable accommodations. The Village at Germantown is a nonprofit retirement community where we focus on your individual needs so that you can have quality care in all seasons of retirement. As a Continuing Care Retirement Community in Germantown Tennessee, we offer multiple levels of care like independent living, skilled nursing, assisted living, rehabilitation, and memory care. We encourage residents to find a novel passion among new friends and focus your newfound time on what you love but didn't have time for before retirement. We encourage you to get to know the Village at Germantown by exploring our website. Click on the careers tab to see all of the open positions we currently have.

This position is part of the Morning Pointe Operations Team, a resident-focused, high performance, high commitment work team that supports the Morning Pointe purpose of "partnering with families in meeting the challenges of life". The food service staff is responsible for making sure that quality food and beverages are served in accordance with Morning Pointe Policies and Procedures and local food service regulations. Qualifications/Skills Needed: The successful candidate must have experience in food preparation work in a service environment is preferred. Strong verbal and written communications skills are essential. Demonstrated support and understanding of the philosophy of Morning Pointe and the five domains of health (physical, emotional, spiritual, intellectual, and social) is required. A flexible work schedule is also a necessity. Duties include, but are not limited to: * Work with the entire Morning Pointe team to build relationships and strong communication with residents and families to ensure adjustment to the community, identification of needs and problems, and the development of an appropriate plan of service for each individual resident. * Verify meal request of residents and communicate same with cook. * Brew coffee and tea and serve as requested. Serve water and juice as requested. * Assist with serving meals as directed by supervisor. * Promptly bus tables after meals and reset tables for next meal with silverware/stemware/coffee mugs/cloth napkins. Replace clean tablecloth toppers when needed. * Keep all counters in dining room clean and wiped down. * Refill condiments as needed. * When fresh flowers are used as center pieces, change out as directed by supervisor. * Prepare nourishment and snacks as requested. * Assist with food preparation as directed by supervisor. * Assist in serving meals and tray preparation for residents as required. * Clean dining room, tables, chairs, floors, etc. Vacuum floors as needed and after each meal. * Clean food preparation area, including utensils used and equipment; wash dishes, take out trash, mop floors. * Responsible for assisting with the daily cleaning and weekly deep cleaning of the kitchen dish room, pantry and dining room. * Follow safety regulations and precautions at all times. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Report all hazardous conditions/equipment to your supervisor immediately. * Report all accidents/incidents to your supervisor on the shift in which they occur. * Dispose of food and waste in accordance with established policies. * Carry out special duties or projects as assigned. * Maintain confidentiality of all pertinent resident care information. * Knock before entering a resident's room when delivering or picking up trays. * Report complains to the Food Service Director. * Adhere to the facility dress code. * Adhere to the facility attendance policy. * Provide consistent customer service to residents, guests and staff. Physical Demands: This position is classified as HEAVY, requiring exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects. Functional requirements including constant standing and walking. Frequent lifting, carrying, pushing, pulling, stooping, bending, turning and stretching. Finger and hand dexterity required. Visual and hearing acuity along with the ability to understand and carry out written and oral instructions are essential. #EHAM

This position is part of the Morning Pointe Operations Team, a resident-focused, high performance, high commitment work team that supports the Morning Pointe purpose of "partnering with families in meeting the challenges of life". The food service staff is responsible for making sure that quality food and beverages are served in accordance with Morning Pointe Policies and Procedures and local food service regulations. Qualifications/Skills Needed: The successful candidate must have experience in food preparation work in a service environment is preferred. Strong verbal and written communications skills are essential. Demonstrated support and understanding of the philosophy of Morning Pointe and the five domains of health (physical, emotional, spiritual, intellectual, and social) is required. A flexible work schedule is also a necessity. Duties include, but are not limited to: * Work with the entire Morning Pointe team to build relationships and strong communication with residents and families to ensure adjustment to the community, identification of needs and problems, and the development of an appropriate plan of service for each individual resident. * Verify meal request of residents and communicate same with cook. * Brew coffee and tea and serve as requested. Serve water and juice as requested. * Assist with serving meals as directed by supervisor. * Promptly bus tables after meals and reset tables for next meal with silverware/stemware/coffee mugs/cloth napkins. Replace clean tablecloth toppers when needed. * Keep all counters in dining room clean and wiped down. * Refill condiments as needed. * When fresh flowers are used as center pieces, change out as directed by supervisor. * Prepare nourishment and snacks as requested. * Assist with food preparation as directed by supervisor. * Assist in serving meals and tray preparation for residents as required. * Clean dining room, tables, chairs, floors, etc. Vacuum floors as needed and after each meal. * Clean food preparation area, including utensils used and equipment; wash dishes, take out trash, mop floors. * Responsible for assisting with the daily cleaning and weekly deep cleaning of the kitchen dish room, pantry and dining room. * Follow safety regulations and precautions at all times. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Report all hazardous conditions/equipment to your supervisor immediately. * Report all accidents/incidents to your supervisor on the shift in which they occur. * Dispose of food and waste in accordance with established policies. * Carry out special duties or projects as assigned. * Maintain confidentiality of all pertinent resident care information. * Knock before entering a resident's room when delivering or picking up trays. * Report complains to the Food Service Director. * Adhere to the facility dress code. * Adhere to the facility attendance policy. * Provide consistent customer service to residents, guests and staff. Physical Demands: This position is classified as HEAVY, requiring exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly to lift/move objects. Functional requirements including constant standing and walking. Frequent lifting, carrying, pushing, pulling, stooping, bending, turning and stretching. Finger and hand dexterity required. Visual and hearing acuity along with the ability to understand and carry out written and oral instructions are essential.

←Back to all jobs at Mother of Good Counsel Home Dietary Aide/Server - Full Time Days 8 hrs. Mother of Good Counsel Home is an EEO Employer - M/F/Disability/Protected Veteran Status Mother of Good Counsel Home, a skilled nursing facility, provides quality care for our residents in the spirit of Christ's Merciful Love. Food service is of high priority in making this their home. The responsibility of the dietary aide includes preparing/transporting food carts, serving and presenting the residents food while also cleaning and sanitizing the dietary areas as assigned. Job Type: Full-time Salary: $15.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Referral Program Medical specialties: Geriatrics Shift: 8 hour shift Day shift 6:30am-3pm Work setting: Long term care Nursing home Shift availability: Day Shift Work Location: In person Please visit our careers page to see more job opportunities.

The Nutritional Assistant assist the Nutrition Department by processing diet orders, menus, checking tray line for accuracy and assisting with tray assembly and delivery. They rely on established guidelines and diet knowledge to accomplish tasks. Works under minimal supervision. * Essential Functions: * Review diet orders messages received and process/prepare menus for patients according to diet. * Answers telephones and relays messages for continuous departmental function. * Customer Service skill set * Assist in taking food orders based on patients' diets. * Follows HACCP guidelines as per policies and procedures. * Serves on tray line with accuracy and within diet standards. * Delivers food trays to patients and/or units following established procedures to meet JCAHO guidelines. * Performs all daily cleaning assignments. * At times may assist in other areas of dept including but not limited to MD Lounge, Cafeteria, Catering, and Production. * Other duties as assigned throughout the dept as assigned by Nutritional Services Manager and/or Director. TECHNICAL TASKS * Demonstrate knowledge of basic principles of therapeutic diets and ability to perform simple math for diet calculations. Updates and prepares menus and diet for each meal timely and accurately and carefully checks them against the computerized diet list. Updates menus with changes, allergies, preferences, and other pertinent information. * Demonstrates the ability to tally menu production for the preparation of meals with little or no mistakes (missing items, over production, under production, etc.) Prepares the tallies accurately, neatly, and legible. Completes tallies and has diets prepared for tray line by specified deadlines. Demonstrates time management skill in completing all tasks accurately and on schedule to reflect productivity/efficiency. * Prepares and delivers nourishments/between meal feedings to 100% of those patients as indicated by the dietitians, diabetic diet orders, or patients on Antenatal unit. * Checks tray line for adequate serving temperatures, final production accuracy (with regard to food items), tray completeness, appearance, portion control, condiments, etc. * Ensures patient tray accuracy before loading into food cart for delivery. * Prepares and delivers late trays in a timely manner that adheres to HACCP standards for reheating. * Pediatric, PICU, and Antenatal patients on a standard diet are visited/called for menu selections. * Patients on diet regimens other than regular, GI Soft, and liquids require a referral to the dietitian. * Demonstrates a cost-conscious attitude toward supply use in order to use department resources more efficiently. * Maintains HACCP forms for temperatures, tray delivery, sanitation, etc. * Completes daily report with all necessary information. Temperatures, meal count, employee illness, variances, kitchen lock up and opening, etc. * Follows call-back policy to ensure that all patients have the opportunity to order and eat a meal in a timely fashion. Records and processes phone and computer messages accurately and timely. Follows through with computer / telephone messages. Communicates clearly, politely and professionally on the phone during all conversations. Assists patients by completing food preferences/tolerances and/or assist with patient education materials for the dietitian or other needs as appropriate * Uses customer service standards and JCAHO guidelines upon delivery of trays to patient rooms to assure correct distribution when needed to assist hostess. Maintains HIPAA restrictions regarding privacy and asks for 2 patient identifiers to assure correctness of delivery. * Communicates effectively with the Managers of Nutrition Services and Clinical Dietitians regarding any questions or problems in the diet office * Maintains an inventory on menus, supplements, and supplies assuring that these are always well stocked. Alerts Registered Dietitian or Managers ahead of time that items need to be ordered. Performs other tasks as directed or required in the department including but not limited to patient, production, dishroom, catering, and/or MD Lounge. * Consistently demonstrates compliance to infection control policies - demonstrates proper hand washing techniques when appropriate, uses Personal Protective Equipment, and follows guidelines for disposal of waste. Maintains established policies/procedure and quality assurance to assist in the care and maintenance of department facilities and equipment/supplies. * Ensures security of the department through key control. CRITICAL THINKING * Demonstrates a complete understanding of all policies and procedures concerning the responsibilities of the Nutritional Assistant. * Demonstrates attention to detail and accuracy consistently, assures customer expectations are met. Takes responsibility in completion of all departmental duties scheduled during the work day without interference to the quality of work. * Continually strives to learn and help develop new, quality ways to accomplish daily tasks. Always strives to make good use of time, seeks out work which needs to be done, prioritizes and coordinates daily tasks, completes assigned duties during scheduled work shift and always uses time to departmental advantage to complete job tasks. * Consistently demonstrates the ability to assess a situation, consider alternatives and choose the appropriate course of action. Always consults with Managers of Nutrition Services in any uncertain or unusual situation regarding policies and procedures. Able to resolve issues in a timely and appropriate fashion. INTERPERSONAL SKILLS * Regularly accepts additional work during slow periods. Open to new tasks assigned by Managers of Nutrition Services. Demonstrates willingness to help with work that needs to be done, including tasks outside of regular, daily job duties. willing to stay late to complete assigned tasks. * Seeks guidance about questionable or uncertain situations. * Supports and encourages a harmonious working relationship within the department, other disciplines, and departments. Promotes an environment for an interdisciplinary team approach to achieve the mission/goals of the hospital. Motivates staff in a positive manner. * Responds to changes in the work schedules as necessary; continually uses time to department advantage. Always reports problems with the normal workflow to the Managers of Nutrition Services. * Assists other employees as needed, assumes additional responsibilities when other employees are sick, on vacation, or not scheduled to work. * Reports to department on time and prepared to begin assigned duties. * Provides proper notification and advance notice for absence or tardiness and takes corrective action to prevent recurrences. OTHER DUTIES AS ASSIGNED * Consistently performs 12 organizational Service Standards focused on Values, Service and Quality. Experience: 3 years' experience Education: High school or equivalent Training: Diet Knowledge, Customer Service Skills, Reading and Writing, Computer Skills E-Mail, Word Processing, Spreadsheets, and Diet Office Systems Special Skills: Knowledge of Basic Customer Service Skills by dealing tactfully and courteously with employees, physicians, patients and visitors. Good Verbal Communication with the ability to understand and follow oral and/or written English instructions. Must be able to read, understand, and communicate in English information related to menus, use of chemicals, etc... Must possess good communications skills. Good clerical skills with attention to detail in computerized data entry of patient information, diets, room numbers and food orders. Basic nutrition knowledge to aid patients when ordering meals to achieve physician orders. Must be able to perform mathematical calculations Must possess above average organizational skills. Flexible in being able to adjust and train to changing needs. Able to use judgement to determine appropriate action when confronted with unique situations and problems. Able to work with and prioritize multiple projects. Ability to complete assignments within prescribed time limits. Ability to maintain effective working relationships with fellow employees. Some exposure to toxic/caustic chemicals, latex, hospital approved environmental cleaning products, moving mechanical parts, potential electrical shock, high pitched noises, needles and/ or other sharp objects, and communicable diseases. Need to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment. Very frequent repetitive motions. Ability to stand /walking for long periods of time (5 hours or greater) frequently. Ability to sit for long periods of time (5 hours are greater at times) frequently. Ability to stoop, squat, and/or kneel sometimes. Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including supplements and pans and trays of food sometimes. Ability to reach, twist trunk and neck sometimes. Require use of personal protective equipment during tasks/activities including but no limited to, back support belts, gloves, masks, and safety glasses. Runs daily operator reports accurately for each shift. Maintains daily Carbohydrate and Sodium limitations when diet requires restrictions.

The Good Samaritan Home of Quincy is looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. The primary purpose of your job position is to perform a variety of routine tasks within the dietary department by current federal, state, and local standards, guidelines, and regulations, to ensure a successful dietary program is maintained at all times. Full time - 6:00am to 2:30pm five days a week to include every other weekend PAY RANGE: $15.25 - $17.25 PER HOUR Benefits: PTO Benefits Health Insurance: Major Medical, Blessing Be Well at Work Program, and Prescription Card Referral Bonus Dental Vision 401K Employee Assistance Program Holiday Premium Discounted Meals for All 3 Shifts Safety Incentive Bonus Paid Bereavement Length of Service Bonus after 1 - 5 years Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly EEO Statement We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

The Good Samaritan Home of Quincy is looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. The primary purpose of your job position is to perform a variety of routine tasks within the dietary department by current federal, state, and local standards, guidelines, and regulations, to ensure a successful dietary program is maintained at all times. Part time, 4:00pm to 8:00pm during the week and every other weekend 4:00pm - 8:00pm PAY RANGE: $15.25 - $17.25 PER HOUR Benefits: PTO Benefits Referral Bonus 401K Employee Assistance Program Holiday Premium Discounted Meals for All 3 Shifts Safety Incentive Bonus Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly EEO Statement We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description The Good Samaritan Home of Quincy is looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. The primary purpose of your job position is to perform a variety of routine tasks within the dietary department by current federal, state, and local standards, guidelines, and regulations, to ensure a successful dietary program is maintained at all times. Full time - 6:00am to 2:30pm five days a week to include every other weekend PAY RANGE: $15.25 - $17.25 PER HOUR Benefits: PTO Benefits Health Insurance: Major Medical, Blessing Be Well at Work Program, and Prescription Card Referral Bonus Dental Vision 401K Employee Assistance Program Holiday Premium Discounted Meals for All 3 Shifts Safety Incentive Bonus Paid Bereavement Length of Service Bonus after 1 - 5 years Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly EEO Statement We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Part-Time Opening! Evening Shift Available! Shift: 4pm-8pm We are currently seeking a dietary aide/server to provide timely delivery of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements. Benefits: * Competitive compensation * DailyPay * Paid time off * Paid holidays * Health insurance for full-time employees * Dental insurance for full-time employees * Vision insurance for full-time employees * Employer-paid life insurance for full-time employees * Employee assistance program * Voluntary benefit plans offered to full- and part-time employees * Retirement plan * Wellness program * Free continuing education through Relias * Great team to work alongside * Further benefit details listed on total rewards guide Qualifications: * Promote and facilitate team work * Must be dependable * Demonstrate excellent customer service * Long-term care or hospitality industry experience preferred * Food handling certificate (facility will help obtain)

Looking For A Place To Make A Difference? Come Grow With Us! Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, our RISING Team Values guide everything we do: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture. We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report. Why Join Americare? * Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. * Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. * Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. * Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. * Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: * Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. * Family Atmosphere: Close-knit community where everyone feels at home. * Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. * Daily Access to Wages: Flexibility to access your pay whenever you need it. * Complimentary Meals: Delicious free meals while you work. * Tuition Assistance: We support your educational pursuits so you can chase your career dreams! * Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... * Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. * 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Services Aide We are looking for a dedicated Dietary Services Aide to join our team and assist in preparing and serving food to residents, family members, visitors, and staff in a skilled nursing setting. This role ensures accurate meal service according to specific diets and helps maintain a clean and safe working environment. What You'll Do: * Assist in food preparation for residents, visitors, and staff, including special activities. * Attend and serve food during in-service or staff meetings as requested. * Wash dishes, utensils, and kitchen equipment while maintaining sanitary conditions. * Set and clear tables before and after meals. * Maintain a safe and clean work area, following health and safety regulations. * Adhere to the Americare Mission/Vision, Home Town Hospitality, and F.A.M.I.L.Y. values. Physical Demands: * Standing, sitting, walking, and changing positions frequently. * Lifting or carrying up to 25 lbs.; pushing and pulling up to 50 lbs. * Ability to reach, balance, kneel, stoop, and bend. Safety Requirements: * Follow safety policies, including the use of carts for moving items. * Wear skid-resistant, supportive shoes to prevent slips and falls. * Utilize protective hand equipment when handling knives, sharp objects, and hot surfaces. * Use PPE such as gloves, hairnets, and beard guards when handling food. * Report all work-related injuries within 12 hours and participate in required documentation. * Participation in company drug testing procedures. Work Environment: This job operates in a professional kitchen setting, utilizing stoves, dishwashers, refrigerators, coolers, and other equipment. The environment includes indoor settings with adequate lighting and ventilation. Qualifications: * Must be at least 16 years old. * Ability to communicate effectively with residents, families, visitors, and co-workers. * Adherence to HIPAA, OSHA, and state and federal regulations. * Ability to follow supervisor's instructions in a safe and efficient manner. We Are an Equal Opportunity Employer We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.