Food Prep jobs at Americorps

Part-time foodservice staff at St Michael Catholic School. Monday, Tuesday, Thursday, Friday - 9:00am to 1:30pm Must enjoy working with children in a fast-paced work environment. Positive attitude and willingness to work doing a variety of different tasks. Experience in food prep /cooking and baking helpful but not necessary. Please contact Linda Schurman ************ Or email. ************************** Zone 5

Looking for a part-time job? Come work for the Show Place Arena/Prince George's Equestrian Center in Upper Marlboro, MD! The Show Place Arena/Prince George's Equestrian Center is a multipurpose facility owned and operated by The Maryland- National Capital Park & Planning Commission under the Department of Parks and Recreation, Prince George's County. Applicants must be at least 16 years of age. Salary range of $16.00/hour - $23.64/hour depending on position and experience. For more information about the Seasonal Hiring process and application status for Prince George's County Parks and Recreation, please contact Joelle Edmond,*************************or Brenda *******************************. Examples of Important Duties Opportunities Include: FOOD SERVICE (1) Food Service Worker/ Production & Service/Security/Sanitation & Safety Prepares concessions stands for events. Operates, monitors and cleans all food service related equipment, including cash registers. Maintains stock areas. Follows all safety and security procedures involving individually entrusted cash and inventories. Properly completes forms pertaining to the reporting of sales and cash tendered. Must be able to work evenings and/or nights, including weekends. (2) Grill Cook Prior experience and training in food preparation to include grilling and frying. Must be able to cook a variety of foods. Maintain work area by cleaning and sanitizing; clean grilling equipment after daily use; ensure preventative and general maintenance of equipment. Assist with inventory management. Take orders and handle sales using Micros. Must be able to stand for long periods and remain focused in a busy and hectic environment. Must have the ability to lift 50 lbs. Will routinely work weekends that may require long shifts. Should possess a Health Department License and have a valid Serve Safe certificate (These can be acquired after being hired). Supplemental Information May be subject to medical, drug and alcohol testing. Work Hours: Work hours are flexible and include evenings, nights, and weekends. Supplemental Information * This position does not provide benefits. All persons selected for hire must complete a criminal background investigation. * This is a continuous posting; vacancies are filled on an as-needed basis. The Maryland-National Capital Park and Planning Commission (M-NCPPC) is an Equal Opportunity Employer. We celebrate a workplace culture of diversity, equity and inclusion without discrimination or harassment on the basis of race, color, religion, sex, age, national origin, sexual orientation, marital status, disability, genetic information, gender identity, or any other non-merit factor. Applicants with Disabilities under the Americans with Disabilities Act. If you require accommodations or special arrangements due to a qualifying disability, please notify the Recruitment & Selections Services Unit at the time of applications at or ************ (Maryland Relay 7-1-1) M-NCPPC will make all efforts to reasonably accommodate you.

Overview Offering wages starting at $17 up to $26 based on experience. Eligible for $3,000 Sign On -Retention Bonus.$1,500 Sign On Bonus at Hire!!The Food & Nutrition Services -FNS Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system. We feed about 3,000 customers on weekdays and 450 customers on weekends in our two retail areas: the main Dining Room and the East Mall Cafe. We are recruiting for various positions that are responsible for food production and preparation, patient tray assembly, patient meal tray delivery, patient menu assistance, cleaning and sanitation, and retail service. We are a very fast paced, team oriented department. We are currently offering a sign-on-retention bonus for part-time 20 - 29 hours and full-time 30 - 40 hours positions!For part-time positions: we are offering a $1500 sign-on retention bonus for this position.For full-time positions: we are offering a $3000 sign-on retention bonus for this position. The bonus is available for external hires only or current D-H employees moving to a 20 - 40 hour per week position from a per diem role and certain conditions apply. To learn more about our Food and Nutrition Services department and roles - watch here: Responsibilities Food & Nutrition Team positions: Food Service Attendant - Tray Line or HostThis position will be working in our food preparation and ware-washing areas. Primary responsibilities include preparing, assembling, serving, and delivering food. Performing cleaning and sanitizing activities and operating dishwasher or cleaning equipment. The Tray Line position is specifically responsible for the assembly and cleaning of patient trays. There is no customer or patient interaction in this role. The Host position is specifically responsible for the delivery and pick-up of patient trays. This positions requires being on your feet, and has direct patient and customer interaction. Dietetic Aide:The Dietetic Aide works with patients and care providers to select meal choices for admitted patients. They do this by receiving calls from patients in the call center and by going to patient rooms to help patients select their menu items. The Diet Office works closely with the other employees of Patient Food Services to ensure all patients receive their meals correctly and in a timely manner. We value a culture of teamwork, communication, collaboration, and interdisciplinary involvement.Dietetic Technicians:Our Diet Techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human milk feedings in our milk lab. Food Service Cashier:Performs cashiering duties for employees, visitors and staff. Additionally performs routine duties related to the preparation of and serving food to employees, visitors and patients. Performs cleaning and sanitizing duties. We can offer: Competitive salary ranges based on experience starting at $17/hour upto $26/hour based on experience. 20+ hour positions eligible to participate in benefits program. Evening and weekend differential Must be at least 16 years of age Opportunities for growth in a patient care setting within FNS and D-H. We have a variety of part-time and full-time positions available, please indicate your availability on the application (for those completing the full application). Qualifications One to two years of high school, high school graduate preferred. Ability to read and write required. Prior satisfactory work experience is desired. Required Licensure/Certifications None We can recommend jobs specifically for you! Click here to get started.

Support Services/Food Service JOB DESCRIPTION JOB TITLE: Child Nutrition Technician QUALIFICATIONS: High School Diploma or GED. At least one year of quantity cooking experience in a school, restaurant, institution or hospital. Ability to follow directions. Ability to accurately use recipes and measurements. Ability to work well with others. REPORTS TO: Child Nutrition Manager and/or Food Service Director JOB KNOWLEDGE: Must have the basic principles of cookery and must know how to use equipment such as mixer, steamer, slicer, range, oven, tilting brazier, kettle and food grinder. OVERALL RESPONSIBILITIES: Performs all duties for the proper preparation and service of food and the sanitation of the job site. PERFORMANCE RESPONSIBILITIES: Prepares and serves foods as instructed by Child Nutrition Manager and/or Child Nutrition Production Manager. Maintain high standard of health, sanitation and safety. Cleans and washes all equipment used in the preparation and serving of foods. Keeps own working area clean. Follows work schedules prepared by the Child Nutrition Manager and/or Child Nutrition Production Manager. Performs all duties as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager. Operate line computer. Clean and mop floors in preparation and serving areas as assigned by Child Nutrition Manager and/or Child Nutrition Production Manager. Any related duty assigned by Child Nutrition Manager and/or Food Service Director. Treat all students, coworkers, and other employees with dignity and respect at all times. Maintain a positive attitude and a polite, supportive working relationship with co-workers. Support and assist new employees. Serves as a designee as backup manager at any school when necessary.

Substitute/Substitute Aide/Classified Date Available: On As Needed Basis District: Hamilton Local Schools

CLASSIFIED SUPPORT STAFF/SUBSTITUTE Non-Certified/Food Service - Substitute Date Available: 08/12/2025 Closing Date:

Blue Hill Community Schools is accepting applications for a talented Food Service person to become a key contributor to the school food service team. The position would begin immediately. Blue Hill Community Schools offers outstanding kitchen facilities and opportunities for our staff and students. Applicants must be capable of participating in preparing, cooking, and serving various foods in different quantities. Preferred qualifications include: * Enjoy working with kids of all ages. * Previous experience in the commercial or school food service industry. * An associate's degree in food and nutrition, culinary arts, business, or a related field. * Computer skills including MS Office Suite (Excel, Word, Outlook). * Effective time management and organizational skills. This position will remain open until filled. Blue Hill Schools is an Equal Opportunity Employer. Zone 4

Food Service/Cooks Job Title: K-12 Substitute Kitchen Worker Location: All Tallmadge City School Buildings Job Type: Part-Time / As-Needed Basis Salary: $12.47 per hour Job Summary: Substitute Kitchen Workers plays a crucial role in supporting the daily food service operations within the school district. This position is responsible for assisting in meal preparation, serving food, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations. The substitute kitchen worker provides essential support to the cafeteria team and contributes to a positive dining experience for students and staff. Key Responsibilities: Assist in the preparation and serving of meals according to school menu guidelines. Follow proper food handling, sanitation, and safety procedures at all times. Set up and clean kitchen equipment, serving lines, and dining areas. Wash dishes, utensils, and kitchen tools to maintain a hygienic workspace. Help receive, store, and organize food and supplies. Monitor food portions and ensure proper meal distribution. Follow all district and state food service policies and regulations. Assist with cashiering duties if required. Work collaboratively with kitchen staff and school personnel to ensure efficient operations. Perform other duties as assigned by the cafeteria manager or school administrators. Qualifications: High school diploma or equivalent preferred. Prior experience in food service, hospitality, or school nutrition programs is a plus. Ability to work in a fast-paced kitchen environment. Knowledge of proper food safety and sanitation practices. Strong teamwork and communication skills. Ability to lift and carry up to 50 pounds. Flexibility to work on short notice in various school locations. Background check and fingerprinting required per Ohio state regulations. Physical and Other Requirements: Ability to stand for extended periods and perform repetitive tasks. Ability to work in a warm kitchen environment and handle hot food items. Willingness to follow all health and safety guidelines.

Job Description Weston Shell is seeking a Food Service Associate to work in our Deli. As a Food Service Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements: Experience in baking, cutting meats, making subs and coffee with a courteous manner. The ideal candidate will be a team player with a positive attitude. If you have experience in food service and customer service and are eager to demonstrate your abilities in a rewarding environment, then apply for the Food Service Associate position here.

Custodial/Food Service/Transportation/Cook Date Available: 01/05/2026 Closing Date:

To Apply: This position is co-managed by LL Roberts Group. Applications for this position must either be submitted in person at 1400 Texas Star Parkway, Euless TX, 76040 or you can contact Texas Star Golf Course via email at ************************. Work Hours: 30-40 hours per week Job Duties: Responsible for loading dish racks, operating dishwasher, restocking glassware, dinnerware, cookware, and utensils, pot/pan washing and general cleaning duties. Responsible for kitchen cleanliness and assisting in putting away orders. Requirements: Must be at least 16 years of age.Return to full list >>

Ozark School District Department: Food Service Food Service Director, Building Principal, Assistant Superintendent. Evaluated By: Food Service Director The Cook is responsible for preparing and serving attractive, nutritionally balanced meals for the children. This position is responsible for maintaining high standards of quality food production and portion control using standard recipes and for appropriate quantities of food needed to meet menu requirements. The Cook is also responsible; including but not limited to cleaning, sanitizing and heavy lifting. This position also performs a variety of tasks such as sweeping, mopping, and maintaining refrigerators, freezers and storerooms in a neat and clean order. Essential Duties and Responsibilities: Food Preparation and Serving * Under direction of the Kitchen Supervisor, plans, prepares and serves attractive and nutritionally balanced meals for the children, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet. * Adhere to ingredients, measurements and cooking methods as stated on the recipes to meet the nutritional requirements. * Ensure that food supplies are securely stored. * Wearing proper cooking attire (i.e. apron, hat or hair net, gloves, etc.). * Using proper dishwashing methods. * Cleaning kitchen areas after each meal is served. * Assist the Kitchen Manager with ordering food and supplies as necessary. * Willing to learn the POS system and depositing money. * Must be able to adapt to changes in work duties assigned. * May be asked to work in another kitchen for the school district. Other * Attend staff training as necessary or required. * Attend appropriate staff meetings as assigned. Supervisory Responsibilities: None Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education/Experience: * School lunch experience desirable. * Any food service experience is a plus Knowledge, Skills and Other Abilities: * Knowledge of and ability to apply basic food preparation methods. * Ability to maintain all equipment used in cooking, food preparation, food storage and cleaning/sanitation in a safe and efficient manner. * Ability to adapt to changes (i.e. food substitutions and numbers served). * Good written and oral communications skills. * Good organizational skills. * Ability to make independent decisions in a logical, responsible and compassionate manner. * Knowledge of basic mathematics, including addition, subtraction, division, and multiplication. Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch or crawl and taste or smell. The employee must occasionally lift and/or move up to 50 pounds.

Job Description HANAC, Inc. - originally founded by George Douris as the Hellenic American Neighborhood Action Committee - is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City. HANAC Ravenswood Senior Center, a leading Community-Based organization in the Ravenswood area is seeking a Full-Time Assistant Cook. The successful candidate will perform their responsibilities under the direction of the Head Cook or Director which will include the overall operations of the kitchen including preparing, cooking, and serving meals to senior participants, and staff as required. Rate per hour: $21.2118 Hours per week: 35 hrs. Required Schedule: 7:30 am to 3:30 pm Monday through Friday Location: 34-35 A 12th Street Astoria, NY 11106 Primary Job Responsibilities: Under the direction of Head Cook coordinates the preparation and service of food to Seniors and agency programs following DFTA nutrition guidelines and Department of Health Regulations Provide approximately 100-150 meals for lunch, and 30-50 meals for breakfast. Assures the meals maintain high quality and are delivered on time Monitors and maintains the inventory of food and supplies and presents with the Head Cook weekly and monthly updates to the Director of Senior Services. Orders food and supplies in sufficient quantities for weekly meals and monitors deliveries Under the direction of Head Cook determines work schedule assignments for Kitchen staff (volunteers) Assists in daily clean-up of the kitchen including cupboard, shelves, mop and sweep, work surface, cooking equipment daily and follow a daily schedule for cleaning as posted. Must have NYC Food Handlers License Assure and maintain adherence to DOHMH and DFTA sanitation standards Help to maintains records related to meals served, inventory Lifts, and carries food provisions Arranges and directs the appropriate storage and safety standards of food and supplies Maintain food usage records and record temperature daily for breakfast and lunch using the required forms Keep records of equipment log temperature in A.M and P.M. Monitors work of Kitchen helpers (volunteers) Works well with all staff and support the vision and focus of the agency In the absence of the Head Cook, assume responsibility for cooking and serving meals following DFTA nutrition guidelines and Department of Health regulations Assist with food preparation, and check and preserve all the fresh fruits and vegetables in the freezer and fridge, remind the cook of leftover foods and meat to use before opening new inventory. Move, unpack, check nutrition facts and expiration dates and store foods FIRST IN and FIRST OUT and put date received on new supplies Perform other required tasks. Statement of skills, knowledge, and abilities: The Asst. Cook must have knowledge of the following Ability to read, write or speak English Must hold NYC Food Protection Certificate High School Diploma/ GED Equivalency Experience in Food Service Knowledge of techniques and methods of quantity food preparation and storage Knowledge of nutritional values in food preparation Skill to estimate food quantities required for menus Skill to plan the preparation of meals for serving at specified meal times Skill to prepare large quantity meals with a minimum of waste Knowledge of and ability to train others in sanitary methods of food handling, food preparation, and cooking techniques Skill to monitor inventory levels Dependable, Reliable and On-time Knowledge of mathematics and computer skills Excellent interpersonal skills in order to establish and maintain cooperative working relationships with a wide variety of individuals internally and externally Ability to lift heavy objects and stand for long periods of time Ability to multitask Willing to attend training and apply for all necessary certifications Experience working with Senior Citizens. In-depth knowledge of various cooking techniques Working knowledge of food safety and hygiene protocols Strong team spirit Attention to detail If you are interested in this position, please contact the Program Director, Shahenaz Hamde, by phone at ************ or email your resume to **************** Powered by JazzHR 9rGEokknvV

Employment Type: Full-Time Classification: Non-Exempt Hourly Rate: $20.60/hour Schedule: Monday - Friday, 8:00 AM - 2:30 PM (Meal Break: 1:00 PM - 1:30 PM) Inc. HANAC, Inc. (Hellenic American Neighborhood Action Committee), founded in 1972, is a multi-service nonprofit organization based in New York City. We are committed to serving the needs of vulnerable populations through affordable housing, social services, and senior programs. Position Summary The Assistant Cook supports the Head Cook in the preparation and service of meals to senior participants. This position involves food preparation, maintaining kitchen cleanliness and safety, inventory monitoring, and ensuring compliance with NYC Department of Health and DFTA regulations. Key Responsibilities Assist with meal prep for 50-80 lunches daily, following DFTA nutritional standards. Help plan monthly menus using the Simple Servings Online Program and input from senior participants. Maintain cleanliness of all kitchen equipment, surfaces, and storage areas. Receive and store food deliveries and maintain invoice records. Assist with special event food preparation. Ensure compliance with DOHMH safety standards and assist with food safety documentation. Attend mandatory trainings and team meetings as scheduled. Qualifications Valid NYC Food Protection Certificate. High School diploma or GED. Minimum 2 years of experience preparing group meals, preferably in a community or senior center. CPR, AED, and First Aid Certification (or willingness to obtain). Familiarity with Microsoft Office and basic computer skills. Strong multitasking skills, physical stamina, and attention to cleanliness and detail. Ability to stand for extended periods and lift heavy items. Excellent interpersonal and teamwork skills. Experience working with senior citizens is highly desirable. Benefits Medical, dental, and vision insurance 403(b) retirement plan with employer contributions 20 days paid vacation, 11 paid holidays, and 2 personal days Life insurance and short-term disability Flexible spending and commuter benefit programs

Substitute/Substitute Aide/Classified District: Whitehall City School District

Student Support Services/Food Service Date Available: 01/05/2026 Closing Date:

Food Service Cook QUALIFICATIONS: * Current TB test * Food Handlers Certification is a plus, but not required * Ability to accurately count, weigh & measure * Ability to follow instructions & take the initiative in the performance of assigned tasks * Physical ability to walk, stoop, stand, twist & squat on a constant basis * Lift a minimum of 40 pounds REPORTS TO: Food Service Manager ESSENTIAL JOB FUNCTIONS: * Complete tasks that the cafeteria manager assigns. * Serve food to students and staff. * Prepare food per recipe. * Appropriately clean all cooking utensils. * Effectively use equipment to prepare food as directed. * Assist in total kitchen cleanup. * Performs all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: * Reports to work at the scheduled time with proper uniform & appropriately groomed. * Adheres to all school district rules & building rules & regulations. * Utilizes proper hand-washing techniques. * Participates in meetings, training sessions & seminars as scheduled. * Completes other tasks as assigned. Bismarck School District Operates on a Four-Day School Week EOE Apply at ********************* An applicant is required to complete a trial period through ESS subject to experience.

Support Staff/Cafeteria Position: Assistant Cooks (2 positions) Niles Middle School 3 hours per day, 5 days per week 200 days per year Requirements: Successful BCII & FBI Background Checks Successful Drug Screen Salary: Salary and fringe benefits as per the negotiated agreement Application Process: Please use the following link and complete the online application: ************************************************ Equal Employment Opportunity Statement The Trumbull County Educational Service Center Governing Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or the provision of services.

Support Staff/Cafeteria Additional Information: Show/Hide * Assistant Cooks (2 positions) * Niles Middle School * 3 hours per day, 5 days per week * 200 days per year Requirements: * Successful BCII & FBI Background Checks * Successful Drug Screen Salary: * Salary and fringe benefits as per the negotiated agreement Application Process: * Please use the following link and complete the online application: ************************************************ Equal Employment Opportunity Statement The Trumbull County Educational Service Center Governing Board does not discriminate on the basis of race, color, national origin, sex, religion, age, disability, or genetic information in employment or the provision of services.