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Amy's Kitchen main competitors are General Mills, Cass-Clay® Creamery, and Lopez Foods, Inc.

Competitor Summary. See how Amy's Kitchen compares to its main competitors:

  • Dunkin Brands has the most employees (270,000).
  • Employees at General Mills earn more than most of the competitors, with an average yearly salary of $51,370.
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Amy's Kitchen vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1987
4.4
Petaluma, CA1$500.0M2,400
1866
4.6
Minneapolis, MN7$19.9B35,000
1981
4.3
Saint Louis, MO2$2.8B140,000
1937
4.7
Winston-Salem, NC5$518.7M4,300
1906
4.7
Portland, OR56$940.0M3,000
2018
4.3
Canton, MA1$1.4B270,000
1947
4.3
Cuyahoga Falls, OH1$3.1B3,000
1988
4.2
Tulsa, OK2$1.2B1,392
1960
4.1
San Dimas, CA1$30.8M49
1976
4.8
Newburyport, MA1$140.0M375
1948
3.9
Denver, CO1$11.0M50
-
3.9
Fruitland, ID1$31.0M350
2006
3.9
Madera, CA1$16.3M75
1968
4.7
Oklahoma City, OK1$620.0M1,564
1949
3.9
Woodburn, OR1$73.0M750
1935
4.1
Birmingham, AL1$16.0M50
All American Pharmaceutical
1984
3.7
Billings, MT1$14.5M20
2011
4.2
Willmar, MN1$500.0M5,000
1983
4.0
Merrillville, IN1$60.0M59
1956
4.1
West Chester, PA1$2.7B30,000
1935
4.1
Fargo, ND1$120.0M320

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Amy's Kitchen salaries vs competitors

Among Amy's Kitchen competitors, employees at General Mills earn the most with an average yearly salary of $51,370.

Compare Amy's Kitchen salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Amy's Kitchen
$42,469$20.42-
General Mills
$51,370$24.70-
Panera Bread
$32,973$15.85-
Krispy Kreme Doughnuts
$26,123$12.56-
Franz Bakery
$41,645$20.02-
Dunkin Brands
$47,084$22.64-

Compare Amy's Kitchen job title salaries vs competitors

CompanyHighest salaryHourly salary
Amy's Kitchen
$41,197$19.81
AAON
$45,981$22.11
Diannes Fine Desserts
$43,965$21.14
Keystone Foods
$43,891$21.10
General Mills
$43,574$20.95
BrucePac
$43,125$20.73
Marshall Durbin
$43,027$20.69
Lopez Foods, Inc.
$42,417$20.39
Jennie-O
$42,108$20.24
Organic Milling
$41,471$19.94
Ready Roast Nut
$41,123$19.77
All American Pharmaceutical
$41,061$19.74
Dickinson Frozen Foods
$40,922$19.67
Franz Bakery
$40,388$19.42
Albanese Confectionery
$40,358$19.40
Cass-Clay® Creamery
$40,344$19.40
Panera Bread
$39,294$18.89
Associated Materials Group, Inc.
$38,939$18.72
Alfred Manufacturing
$38,668$18.59
Dunkin Brands
$37,677$18.11

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Amy's Kitchen demographics vs competitors

Compare gender at Amy's Kitchen vs competitors

Job titleMaleFemale
Dunkin Brands46%54%
Krispy Kreme Doughnuts48%52%
General Mills61%39%
Associated Materials Group, Inc.72%28%
AAON81%19%
Amy's Kitchen--

Compare race at Amy's Kitchen vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
59%17%9%9%6%
8.6
65%14%9%8%3%
9.9
65%13%10%8%4%
9.8
67%13%9%6%4%
8.4
62%15%14%6%3%
9.9
64%16%11%6%3%
9.7

Amy's Kitchen and similar companies CEOs

CEOBio
Gary D. Fields
AAON

Gary Fields is a President at GKR Consultants and Chief Executive Officer at AAON INC and is based in Weatherford, Texas. He has worked as Business Owner at Texas Air Systems. Gary studied at University of Texas at Arlington between 1978 and 1981.

David Hoffmann (Dave)
Dunkin Brands

Dave Hoffmann was appointed the President of McDonald’s Asia Pacific Middle East Africa (APMEA) on 1st July 2012. McDonald’s footprint in this area of the world covers 37 countries with 8,900 restaurants. Prior to his new role, Dave was the Senior Vice President and Restaurant Support Officer for APMEA where he was responsible for Operations, Supply Chain, Strategy and Insights; and Development. Most significantly, Dave anchored APMEA’s ambition to grow bigger, better and bolder through the zone’s strategic planning process, asset portfolio management and restaurant expansion goals. Dave began his career with McDonald’s in 1984 as Crew, before attending Indiana University, where he graduated in 1990 and joined Arthur Anderson & Co. After leaving Arthur Anderson in 1994, Dave undertook his MBA, and returned to McDonald’s through an Internship program with the Franchising Department in Oak Brook. From 1996 to 2004 Dave held numerous Operations positions from Restaurant Manager, McOpCo and Field Service Consultant, McOpCo and Field Service Manager, Director of Operations and Training for the Central Division and US Operations Director. In 2005 Dave was promoted to Senior Director of North America Strategy and Execution and then later was responsible for Global Strategy and Execution. In 2007, Dave relocated to Japan, where he took the role of Senior Vice President - Strategy and Franchising. In this role, Dave franchised over 1000 Restaurants, closed over 400 underperforming sites while creating a sustainable franchising system and organization in Japan. In 2009, Dave was promoted to Executive Vice President of McDonald’s Japan and together with the Japan leadership team, significantly improved the country’s performance metrics including Operating Income, Return On Total Assets and Customer Service Opportunity. In 2011, Dave relocated to the APMEA Regional Office in Singapore where he led the APMEA Strategy, Insights and Development teams and in that same year his role broadened as SVP and Restaurant Support Officer to include Operations and Supply Chain. On 1st July 2012, Dave was appointed the President of APMEA and remains residence in Singapore with his family.

Jeffrey L. Harmening
General Mills

Jeffrey L. Harmening is president and chief executive officer of General Mills, having taken over from Ken Powell in June 2017. He served as Chief Operating Officer of General Mills, Inc. since July 1, 2016 until May 31, 2017.

Brian Strauss is a Board Member at ASSOCIATED MATERIALS, LLC and President/CEO at ASSOCIATED MATERIALS, LLC. He has experience at Westinghouse Electric Co. and has worked as President at Tyco Plastics, VP/Gen Mgr:Energy Strategic at Honeywell International Inc. (HQ), and President/CEO at Ohio Special Olympics Inc. Brian works or has worked at Honeywell International Inc. (HQ). He studied at St Bonaventure University and University of Notre Dame.

Mike Knowles is a CEO at Dianne's Fine Desserts and is based in Jacksonville Beach, Florida. He has worked as Managing Director, Sara Lee Bakery Australia at Hillshire Brands and Chief Marketing Officer -- Foodservice at Hillshire Brands. Mike studied at University of Michigan Ross School of Business, Davidson College, and Northern Kentucky University-Salmon P. Chase College of Law.

Ed Sanchez is a President/CEO at LOPEZ FOODS INC.

Bob Albers
Franz Bakery

Niren Chaudhary
Panera Bread

Niren is a student Harvard Business School starting in 2016 and is based in Boston, Massachusetts. He is a Chief Executive Officer at PANERA BREAD CO. Niren has worked as President Global KFC at YUM BRANDS INC, President at KFC, and President at Yum! Restaurants India. He attended Faculty of Management Studies between 1984 and 1986, Bard College, and Delhi Public School - R. K. Puram between 1977 and 1981.

Wolfgang Buehler
Organic Milling

Wolfgang Buehler is an active, global serial investor, entrepreneur, board member, and advisor who has led and participated in many successful multi-million-dollar exits. He has a passion for social good and believes in making the world a better place.

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