Prep Cook jobs at Anna's House Foundation - 19 jobs

JOB DESCRIPTION JOB TITLE: Camp Akita Kitchen Staff REPORTS TO: Head Cook / Food Services Manager FLSA STATUS: Non-Exempt HOURS: Part-time JOB SUMMARYThe Kitchen Prep and Server Crew members support the preparation and service of meals for guests at Camp Akita. This position helps ensure that all food is prepared safely and efficiently, facilities are kept clean and organized, and guests receive friendly, courteous service. Receive free meals while working. Weekend hours are available in the Fall, Winter and Spring. Summer hours can increase with meals serving our summer camp guests from June through mid-August. It's a fun environment and a great staff!ESSENTIAL FUNCTIONS Maintain a clean and sanitary kitchen by washing, sanitizing, and storing equipment, utensils, dishes, and silverware according to approved procedures. Prepare and handle food items under the direction of the Head Cook and in accordance with established recipes, safety standards, and applicable health regulations. Properly receive, label, and store food supplies and equipment in designated areas following approved procedures. Monitor inventory levels and promptly inform supervisors when supplies are low or equipment requires maintenance. Remove trash, clean and sanitize garbage containers, and assist in maintaining a clean and safe work environment. Provide courteous, attentive, and helpful service to guests during mealtimes. Perform additional kitchen and dining hall duties as assigned to support smooth and efficient food service operations. MINIMUM QUALIFICATIONS High school diploma or equivalent. High School students who are a minimum of 16 years old are welcome to apply also. Ability to operate equipment associated with essential functions that are listed above. PHYSICAL REQUIREMENTS Regularly use hands and fingers to handle, control or feel objects Regularly hold the arm and hand in one position or hold the hand steady while moving the arm Regularly see details of objects that are less than a few feet away Regularly speak clearly so listeners can understand Regularly understand the speech of another person Occasionally lift up to 25 pounds Must comply with First Community staff policies. First Community Church is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities Powered by JazzHR GEaO1XrwKd

Full-time, 40 hours Mid/2nd/Swing shifts Barberton Campus Summa Health System is recognized as one of the region's top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits. Summary: Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices.) Minimum Qualifications: 1. Formal Education Required: a. Proven ability to read and write English, follow written and oral instructions, perform basic mathematical functions and prioritize tasks 2. Experience and Training Required: a. One (1) year of cooking and food preparation experience 3. Other Skills, Competencies and Qualifications: a. Ability to be active and on feet most of the day, lift, push and pull medium weight objects; occasionally push and pull heavy weight objects b. Ability to withstand hot and/or humid, cold and/or icy temperatures due to heat and cold producing equipment c. Ability to prepare and assemble food d. Must possess knowledge of and be in compliance with local, state and federal food handling regulations e. Ability to provide necessary care for patients (i.e. neonate/newborns, children, adolescents, young adults, middle age adults, geriatric adults) as required by position f. Population Specific Competency: ability to effectively interact with populations of patients/customers with an understanding of their needs for self-respect and dignity. 4. Level of Physical Demands: a. Medium: Exerts 20-50 pounds of force occasionally and/or ten to 25 pounds of force frequently, and/or a negligible amount of force continuously to move objects. Equal Opportunity Employer/Veterans/Disabled $17.20/hr - $23.38/hr The salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical. Summa Health offers a competitive and comprehensive benefits program to include medical, dental, vision, life, paid time off as well as many other benefits. * Basic Life and Accidental Death & Dismemberment (AD&D) * Supplemental Life and AD&D * Dependent Life Insurance * Short-Term and Long-Term Disability * Accident Insurance, Hospital Indemnity, and Critical Illness * Retirement Savings Plan * Flexible Spending Accounts - Healthcare and Dependent Care * Employee Assistance Program (EAP) * Identity Theft Protection * Pet Insurance * Education Assistance * Daily Pay

Occasional (substitute) Head Start Preschool Cook - Wooster, OH We strengthen the community through collaborations and services by promoting self-sufficiency, household stability and family and childhood education. From early childhood education to home repair, CAW/M provides an environment of friendly customer service. Our Occasional (substitute) Head Start Cooks fill in on an as needed basis. This position will require travel to Head Start locations in both Medina and Wayne County. Job Summary: To purchase and prepare food that is nutritionally consistent with the menu. To work as a team when planning the menu with other cooks. Encouraging the participation of parents in all aspects of the nutrition program. Maintain and model appropriate sanitation procedures in the kitchen and classroom. Assist at mealtimes with food service. ESSENTIAL FUNCTIONS OF THE POSITION: (1) Team Support: Work cooperatively with the site team and food vendors; utilize problem solving skills at the site level; assist in the classroom during meals and as needed; actively participate in all meetings and trainings; meet with the site team to discuss issues surrounding the children in the classroom (2) Family Support: Encourage participation of parents in all aspects of the program; focus on family strengths and encourage family growth; assist in educating parents about proper nutrition; refers families for enrollment; participates in the recruitment of children and families (3) Provision of Nutrition Services: Serve family style meals and assist in clean up at point of service; maintain a clean and sanitized environment; assure that all work surfaces and utensils are clean and sanitized and that proper sanitation methods are followed; prepare meals at the site level and/or to vend to other sites, utilizing proper sanitation methods, and assuring food holding temperatures at proper levels (4) Planning: Make suggestions to improve services; work in conjunction with other cooks and Nutrition Resource Specialist to plan menus for the year; assist in planning nutrition activities in conjunction with site teams (5) Transport: Transport food in approved containers in a timely manner; transport peripherals necessary for complete food service; transport empty containers back to kitchen (6) Responsible for providing and maintaining a safe and effective classroom/center environment that ensures the safety and well-being of children. (7) Demonstrate regular and predictable attendance. OTHER DUTIES AND RESPONSIBILITIES: (1) Performs other related duties as required. QUALIFICATIONS: Minimum of 6 months experience in food service and high school diploma or GED preferred; basic understanding demonstrated of safe food handling practices; written and oral communication skills; willingness to learn about position and organization. Exhibit excellent customer service skills. Work effectively as part of a team, demonstrate good interpersonal skills, and be cooperative and maintain a positive attitude. Mental Requirements Ability to read, to remember short and long term information, to use judgement, ability to analyze, compare, coordinate, measure, observe and organize; ability to do short and long term planning and prioritization; ability to evaluate technical problems and interpret; ability to learn new concepts; ability to communicate in writing and verbally. Physical Demands Ability to drive a vehicle, ability to talk/speak over the phone and in person, hear at normal speaking levels, write; ability to sit/stand for lengthy periods of time, stoop, bend and lift with both arms and hands while attending to children (up to 50#); ability to operate food warming containers; microwaves, stoves; dishwashers and fax machines; ability to carry with one/two hands, cut, open with an opener, pour and serve food safely; ability to see within normal ranges, with or without corrective lenses; ability to maneuver physically within assigned work pace. Special Requirements Must complete all trainings required by ODJFS, CACFP, Health Department and Head Start Regulations; possess own transportation that is available for on the job use and able to be insured by Agency insurance (no more than 6 points) and own insurance; willing to travel; sensitivity to Low Income Families; must successfully pass regular physical examination; must pass pre-employment drug screening; must hold valid State of Ohio driver's license; must successfully pass criminal records check ADDITIONAL REQUIREMENTS for all CAWM positions: Must complete all required trainings and attend mandated staff meetings, sensitivity to low income families, report any suspected child abuse or neglect according to agency policy. Report any suspected elder abuse or neglect according to agency policy POSITIONS DIRECTLY SUPERVISED: None CAW/M provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex (including without limitation sexual orientation and gender identity or expression), national origin, ancestry, pregnancy, disability, genetics, military status, protected veteran status, or any other characteristic protected by applicable federal, state and local laws. This policy applies to all terms and conditions of employment, including, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. PM22

The Goat seeks to hire Line Cooks to join Goat Nation at LC Hilliard! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: * Prepares all food for patrons following standard recipes, portion controls, and presentation specs * Maintains sanitary workstation * Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: * Ability to align and embrace the company Core Values * Ability to multi-task and work in a fast paced, dynamic environment * Knowledge and understanding of responsible workplace health and safety policies and procedures * Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

JOB TITLE: Camp Akita Kitchen Staff REPORTS TO: Head Cook / Food Services Manager FLSA STATUS: Non-Exempt HOURS: Part-time JOB SUMMARYThe Kitchen Prep and Server Crew members support the preparation and service of meals for guests at Camp Akita. This position helps ensure that all food is prepared safely and efficiently, facilities are kept clean and organized, and guests receive friendly, courteous service. Receive free meals while working. Weekend hours are available in the Fall, Winter and Spring. Summer hours can increase with meals serving our summer camp guests from June through mid-August. It's a fun environment and a great staff!ESSENTIAL FUNCTIONS Maintain a clean and sanitary kitchen by washing, sanitizing, and storing equipment, utensils, dishes, and silverware according to approved procedures. Prepare and handle food items under the direction of the Head Cook and in accordance with established recipes, safety standards, and applicable health regulations. Properly receive, label, and store food supplies and equipment in designated areas following approved procedures. Monitor inventory levels and promptly inform supervisors when supplies are low or equipment requires maintenance. Remove trash, clean and sanitize garbage containers, and assist in maintaining a clean and safe work environment. Provide courteous, attentive, and helpful service to guests during mealtimes. Perform additional kitchen and dining hall duties as assigned to support smooth and efficient food service operations. MINIMUM QUALIFICATIONS High school diploma or equivalent. High School students who are a minimum of 16 years old are welcome to apply also. Ability to operate equipment associated with essential functions that are listed above. PHYSICAL REQUIREMENTS Regularly use hands and fingers to handle, control or feel objects Regularly hold the arm and hand in one position or hold the hand steady while moving the arm Regularly see details of objects that are less than a few feet away Regularly speak clearly so listeners can understand Regularly understand the speech of another person Occasionally lift up to 25 pounds Must comply with First Community staff policies. First Community Church is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities

Job Details Kettering Health Main Campus | Kettering | Part Time | Varied Shift Responsibilities & Requirements The Cook: Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned. Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.). Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.). Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.). Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service. Job Qualifications High School diploma or GED required. Minimum of one-year cooking/baking experience required. Able to read and write English and follow oral and written directions. Able to walk and stand for long periods of time. Able to work with and around equipment that generates heat, steam, cold, etc. Able to follow recipes to prepare food. Demonstrates a working knowledge of HACCP and applicable food codes. Demonstrates appropriate knife skills. Preferred Qualifications Experience cooking from scratch and/or a la carte restaurant experience preferred. Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Overview Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

Line Cook at Marriott Cincinnati Northeast Location: Mason, OH, 45040 Job Description: We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail. Responsibilities: Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces Cook food according to recipes and presentation standards Ensure all dishes are prepared in a timely manner Maintain a clean and organized work station Assist with inventory management and ordering supplies Requirements: Proven experience as a Line Cook in a fast-paced kitchen environment Knowledge of various cooking methods and techniques Ability to work well under pressure and in a team setting Excellent communication skills High school diploma or equivalent; culinary degree is a plus

The vision of St. Vincent de Paul - Dayton District Council is to improve the lives of people in need in the Miami Valley. Our Mission is to, with Christian purpose, accompany those in need one person at a time by focusing on shelter, food and clothing. Every day we let our light shine! Position Summary/Objective The Cook promotes a culture of safety, hospitality, service, honor, and respect among our homeless guests, our staff, and volunteers, for the purpose of furthering the vision and mission of the St. Vincent de Paul Society. The Cook is primarily responsible for the preparation of breakfast, lunch and dinner for shelter guests. Coordinates the food preparation and activities of volunteers assigned to work in the shelter kitchen. Responsible for ensuring that volunteers act in compliance with Department of Public Health guidelines for safe food handling and storage. Essential functions Prepare breakfast, lunch and dinner for serving to shelter guests daily. Work with other cooks in preparation of weekly menu, integrating donated and pre-prepared foods, purchased supplemental foods, and leftover foods, and ensuring that meals are nutritionally sound. Assist in monitoring portion sizes in order to control food costs. Accommodate special dietary needs of shelter guests as needed/requested. Assist in monitoring inventory, storage and distribution of food and supplies. Closely monitor the receipt dates of donated foods in order to maximize the efficient and safe use of such foods within allowable time frames. Recommend food, kitchen supplies and equipment to be purchased. Maintain strict confidentiality and propriety in matters related to guests' information. Assist in training volunteers on safe food preparation and presentation. Responsible for maintaining kitchen and for ensuring volunteers act in compliance with standards set by Montgomery County Division of Environmental Health, Department of Public Health's Food Protection Program as applicable to food service providers, to include sanitation standards, safe food temperatures, and food handling and storage guidelines. Coordinate with other kitchen staff at the time of shift change, sharing all information regarding out-of-ordinary kitchen operations or special instructions. Responsible for the safe operation of all areas related to food preparation and storage. Responsible for ensuring operation of kitchen in compliance with all health safety standards and guidelines through use of good sanitation practices and tools such as food thermometers, etc. Consults with Director of Gateway Shelter Programs prior to making any decisions outside of regular job functions. Qualifications Required education and experience High School diploma or equivalent Food Service Training 1-2 years Restaurant-related and/or food service experience Demonstrated ability to operate an efficient kitchen despite stressful time parameters. Demonstrated ability to maintain professional boundaries when working with guest Computer/Microsoft Office software Verbal/Written Communication skills Interpersonal Skills Problem/Conflict Resolution Ability to be periodically exposed to disagreeable elements, such as unpleasant odors, dirt, uncomfortable temperatures, etc. Must be able to constantly withstand long periods of standing and/or walking Preferred education and experience Bachelor's degree or equivalent in culinary arts or related field Additional eligibility requirements Maintain a driver's license with good driving record Act as an on-call contact outside regular working hours for co-workers with job-specific questions Accessibility via a pager or cell phone Furnish a reliable, personal means of transportation in order to accomplish work objectives Work a nonstandard work week as needed, including weekend hours Work evening or night shift hours as needed Work overtime as requested Provide coverage for other positions, shifts or functions as needed Physical demands Must be able to lift and carry up to 20 pounds for short distances

When you work at The Avalon of Lewis Center, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Avalon of Lewis Center is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Benefits are available and vary by employment status. Some benefits offered are: Eligible for health benefits on the first of the month following 30 days of continuous employment! Vision & Dental insurance Life insurance Retirement plan/ 401K Tuition reimbursement PTO/ sick time off Holiday pay Free meal for staff Employee Recognition Program Here are a few of the daily responsibilities of a Line Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Minimum of one year restaurant/senior living or equivalent cooking experience Pay starts at $17/ hour We're actively seeking candidates who not only resonate with our hospitality promises but also embody them in every interaction: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer & Drug-free Workplace

Live the Mission 11am-7:30pm part-time cook position available. The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

The Goat seeks to hire Line Cooks to join Goat Nation at LC New Albany! Benefits to joining as a Line Cook: Medical Benefits + 401K Competitive Wages Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: Prepares all food for patrons following standard recipes, portion controls, and presentation specs Maintains sanitary workstation Restocks kitchen as needed Assist with food prep and inventory Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: Ability to align and embrace the company Core Values Ability to multi-task and work in a fast paced, dynamic environment Knowledge and understanding of responsible workplace health and safety policies and procedures Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

REPORTS TO: Center Director SUPERVISES: N/A STATUS: Nonexempt SCHEDULE: Part Time (25 hours per week) FUNCTION: Responsible for daily cooking and other duties associated with the operation of the learning center's food program. Responsibilities Cooking Cooks/prepares all meals and snacks for children enrolled in the center. Follows specifications of food menu. Prepares proper serving sizes/portions based on children's ages. Cleaning Keeps the kitchen, refrigerator/freezer and storage areas properly cleaned and sanitized. Cleans all counter tops as needed and/or daily. Cleans all counter/table legs weekly. Sweeps kitchen daily. Washes dish towels/rags as needed. Washes all dishes daily. Takes out trash daily. Rotate all food Plans the usage of food in order to avoid waste. Rotate the food from the food storage areas to the refrigerator/freezer. Throws away all expired food. Responsible for assisting with ordering all food and maintaining inventory: Bi-Weekly or as-needed inventory of all food/supplies ordered through vendor. Weekly or as needed planning, shopping, transportation for all food/supplies to be purchased at the grocery store. Communicates any ordering needs or concerns with the center director or administrative assistant. Other: Logs all time worked with the food program. Acquires and maintains any training, certifications or knowledge needed to carry out food duties. Follows all USDA CACFP guidelines. Maintains kitchen/food standards that are in compliance with local health department guidelines. Children: Will care for children as needed and assist teachers by caring for children during teacher lunch breaks, bathroom breaks, etc. Qualifications High School Diploma Must be able to follow directions. Must be able to cook and handle the pressure of a fast paced environment. Must be able to communicate with local vendors in a professional manner. Must be able to meet all requirements concerning food preparation. Must allow all Salvation Army guidelines. The Salvation Army's Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Part-time, 20 hours Mid/ 2nd shift Barberton Campus Summa Health System is recognized as one of the region's top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits. Summary: Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices.) Minimum Qualifications: 1. Formal Education Required: a. Proven ability to read and write English, follow written and oral instructions, perform basic mathematical functions and prioritize tasks 2. Experience and Training Required: a. One (1) year of cooking and food preparation experience 3. Other Skills, Competencies and Qualifications: a. Ability to be active and on feet most of the day, lift, push and pull medium weight objects; occasionally push and pull heavy weight objects b. Ability to withstand hot and/or humid, cold and/or icy temperatures due to heat and cold producing equipment c. Ability to prepare and assemble food d. Must possess knowledge of and be in compliance with local, state and federal food handling regulations e. Ability to provide necessary care for patients (i.e. neonate/newborns, children, adolescents, young adults, middle age adults, geriatric adults) as required by position f. Population Specific Competency: ability to effectively interact with populations of patients/customers with an understanding of their needs for self-respect and dignity. 4. Level of Physical Demands: a. Medium: Exerts 20-50 pounds of force occasionally and/or ten to 25 pounds of force frequently, and/or a negligible amount of force continuously to move objects. Equal Opportunity Employer/Veterans/Disabled $17.20/hr - $23.38/hr The salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical. Summa Health offers a competitive and comprehensive benefits program to include medical, dental, vision, life, paid time off as well as many other benefits. * Basic Life and Accidental Death & Dismemberment (AD&D) * Supplemental Life and AD&D * Dependent Life Insurance * Short-Term and Long-Term Disability * Accident Insurance, Hospital Indemnity, and Critical Illness * Retirement Savings Plan * Flexible Spending Accounts - Healthcare and Dependent Care * Employee Assistance Program (EAP) * Identity Theft Protection * Pet Insurance * Education Assistance * Daily Pay

The Goat seeks to hire Line Cooks to join Goat Nation at LC Dublin! Benefits to joining as a Line Cook: Medical Benefits + 401K Competitive Wages Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: Prepares all food for patrons following standard recipes, portion controls, and presentation specs Maintains sanitary workstation Restocks kitchen as needed Assist with food prep and inventory Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: Ability to align and embrace the company Core Values Ability to multi-task and work in a fast paced, dynamic environment Knowledge and understanding of responsible workplace health and safety policies and procedures Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Job Details Sycamore Glen Retirement Center | Miamisburg | PRN | 2nd Shift Responsibilities & Requirements The Sycamore Glen Retirement Center Cook: Cooks and seasons food for residents, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned. Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.). Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration). Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.). Correctly date-marks food items, monitors for temperature control, and monitors “use by” dates, ensuring food items are stored so foods with earliest “use by” dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.). Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service. Job Qualifications: High School diploma or equivalent required. Minimum of one-year cooking/baking experience required. Able to read and write English and follow oral and written directions. Able to walk and stand for long periods of time. Able to work with and around equipment that generates heat, steam, cold, etc. Able to follow recipes to prepare food. Demonstrates a working knowledge of HACCP and applicable food codes. Demonstrates appropriate knife skills. Preferred Qualifications Experience cooking from scratch and/or a la carte restaurant experience preferred. Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Overview Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

Lifestyle Communities (LC) is an Equal Opportunity Employer.

Full-time, 40 hours Schedule: 5:30am- 2pm and 9:30am-6pm (Rotating weekends) Juve Behavioral Health Pavillon - Akron City Summa Health System is recognized as one of the region's top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits. Summary: Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices.) Minimum Qualifications: 1. Formal Education Required: a. Proven ability to read and write English, follow written and oral instructions, perform basic mathematical functions and prioritize tasks 2. Experience and Training Required: a. One (1) year of cooking and food preparation experience 3. Other Skills, Competencies and Qualifications: a. Ability to be active and on feet most of the day, lift, push and pull medium weight objects; occasionally push and pull heavy weight objects b. Ability to withstand hot and/or humid, cold and/or icy temperatures due to heat and cold producing equipment c. Ability to prepare and assemble food d. Must possess knowledge of and be in compliance with local, state and federal food handling regulations e. Ability to provide necessary care for patients (i.e. neonate/newborns, children, adolescents, young adults, middle age adults, geriatric adults) as required by position f. Population Specific Competency: ability to effectively interact with populations of patients/customers with an understanding of their needs for self-respect and dignity. 4. Level of Physical Demands: a. Medium: Exerts 20-50 pounds of force occasionally and/or ten to 25 pounds of force frequently, and/or a negligible amount of force continuously to move objects. Equal Opportunity Employer/Veterans/Disabled $17.20/hr - $23.38/hr The salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical. Summa Health offers a competitive and comprehensive benefits program to include medical, dental, vision, life, paid time off as well as many other benefits. * Basic Life and Accidental Death & Dismemberment (AD&D) * Supplemental Life and AD&D * Dependent Life Insurance * Short-Term and Long-Term Disability * Accident Insurance, Hospital Indemnity, and Critical Illness * Retirement Savings Plan * Flexible Spending Accounts - Healthcare and Dependent Care * Employee Assistance Program (EAP) * Identity Theft Protection * Pet Insurance * Education Assistance * Daily Pay

Cook-Main Kitchen Full-time, 40 hours Akron City Campus Summa Health System is recognized as one of the region's top employers by a number of third party organizations, including NorthCoast 99. Exceptional candidates gravitate to Summa because of its culture, passion for delivering excellent service to our patients and families commitment to our philosophy of servant leadership, collegial working relationships at every level of the organization and competitive pay and benefits. Summary: Performs a variety of hospital food service duties to prepare, cook, plate, and/or serve food in bulk or individual portions for patients, and other customers. Follows standard practices and regularly scheduled hours. Culinary degree. Proven ability to read and write English, follow written and oral instructions; perform basic mathematical Functions; prioritize tasks. One (1) Year of cooking and food preparation experience Equal Opportunity Employer/Veterans/Disabled $0.00/hr - $0.00/hr The salary range on this job posting/advertising is base salary exclusive of any bonuses or differentials. Many factors, such as years of relevant experience and geographical location are considered when determining the starting rate of pay. We believe in the importance of pay equity and consider internal equity of our current team members when determining offers. Please keep in mind that the range that is listed is the full base salary range. Hiring at the maximum of the range would not be typical. Summa Health offers a competitive and comprehensive benefits program to include medical, dental, vision, life, paid time off as well as many other benefits. * Basic Life and Accidental Death & Dismemberment (AD&D) * Supplemental Life and AD&D * Dependent Life Insurance * Short-Term and Long-Term Disability * Accident Insurance, Hospital Indemnity, and Critical Illness * Retirement Savings Plan * Flexible Spending Accounts - Healthcare and Dependent Care * Employee Assistance Program (EAP) * Identity Theft Protection * Pet Insurance * Education Assistance * Daily Pay