Another Broken Egg Cafe jobs - 421 jobs

To be the best you have to hire the best. It's a simple idea, and one that's at the heart of our hiring practices. That's why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates. If you have the desire to be a part of a positive and people-pleasing driven team, then we may have the right opportunity for you! * We are committed to a positive, dynamic environment for our passionate employees. * * Join our team of career-minded individuals who create memorable experiences every day. * * Enjoy excellent benefits, competitive pay and a family-friendly schedule - no night shifts. * The Restaurant General Manager manages all aspects of the restaurant including front of the house and kitchen personnel. They have complete responsibility of all café personnel scheduling, enforcing policies, procedures & standards. General MAnagers must have full knowledge of the menu, recipes, inventories & processes of the restaurant. The General Manager supervises the execution of and oversees all FOH/kitchen operations, ensuring all standards of quality and service are met. They are responsible for continually developing employees through training and follow-up. The General Manager manages all scheduled shifts for appropriate coverage to ensure guest satisfaction. They are also financially responsible for all aspects of the café's operations.

The Front of House Supervisor responsibilities Include supervising FOH employees, scheduling, and enforcing policies, procedures and standards. Additionally, when needed, the FOH Supervisor will take orders, serve food and drinks, answer inquiries about the menu and generally comply with the wishes of the guests, as well as suggestively sell food and drinks. It is the FOH Supervisor's responsibility to manage the execution of and oversee all FOH operations, ensuring all standards of quality and service are met. In addition, it is their responsibility to continually develop employees through training and follow up, as well as manage scheduled shifts for appropriate coverage to ensure guest satisfaction.

The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes. Completing dishes includes placing condiments, ramekins and garnishes in the proper position on every dish, every time, according to our taught procedure. You are responsible for keeping the work area clean and organized, including sweeping and wiping down surfaces. Our Expedetors are our last line of defense to make sure the food is properly plated and is pleasing to the eye. Our guests expect the best from the "Egg," and you are an essential link in the chain that makes that happen! If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

At Denny's, We love to feed people. It is our primary purpose and we live it every day by consistently modeling our Denny's Guiding Principles of Guests First, Embrace Openness, Proud of our Heritage, Hungry to Win, and the Power of We. Because of these principles, Denny's continues to grow at a rapid pace. We are searching for the highest qualified individuals in the restaurant industry to become a part of our New Restaurant Opening Team This is a part-time role (temporary assignment) supporting New Restaurant Openings Team throughout the country. Your assignment at each opening is to train new hourly employees for one week prior to the opening date. After the restaurant opens, you will help support the restaurant for an additional week. The schedule is dictated based by the New Restaurant Opening Schedule. Essential Functions (Duties and Responsibilities) Ability to learn and adhere to Denny's Brand Standards. Serves as a role model by learning, demonstrating and upholding Denny's brand standards and the Denny's Way. Excellent presentation skills with the ability to teach to a large group. Demonstrate high sense of urgency, guest first mentality and passion to coach. Excel in the area of communication and delivering Brand knowledge to new employees. Facilitates training classes, workshops and working sessions. Ability to lead, motivates, and empowers Denny's team members. Ensures highest training levels of training standards at all New Restaurant Openings. Follows New Restaurant Opening systems and processes. Supports the proper execution of all New Restaurant Openings processes, systems and standards. Adheres to scheduled shifts and is willing to stay beyond when business or circumstances dictates. Support identification and development of future leaders among crew members. Evaluates crew member performance and provides feedback. Maintain a calm, tactful demeanor when dealing with difficult situations. The typical pay range for this role is: Minimum:$15.00 - Maximum:$22.00 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

P.F. Chang's Pay Range (based on experience): - / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote from within. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Exclusive Discounts: Access exclusive employee discounts. Holidays: Most locations closed on Thanksgiving and Christmas. Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities: Accountable for operational excellence in the kitchen Delegates tasks and gives direction to all kitchen staff Conducts interviews with kitchen management and staff candidates Selection, orientation and continual development of all Sous Chefs and kitchen staff Prepares work schedule for Sous Chef and kitchen staff On-going preservation of safety certification requirements for all kitchen staff Responsible for managing inventory, cost of goods and overall control of financials Responsible for health inspections Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff Ensures proper timing and production for food orders On-going performance appraisals for Sous Chefs and kitchen staff Holds kitchen staff accountable for dress code standards Responsible for maintaining all product quality standards Responsible for maintaining expected food costs and inventory Oversees or completes all prep lists and ordering guides Completes opening and closing checklists Responsible for maintenance and repairs of kitchen equipment and facility Responsible for knowing how to work all kitchen stations proficiently Accountable for providing a clean and safe environment for both Team Members and Guests Job Requirements: 3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Experience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen Preferences: Bilingual in English and Spanish Experience working in an upscale scratch kitchen concept Previous front of house restaurant management experience Culinary degree or culinary certificate Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

IHOP - Immediate Catering Director Needed Are you passionate about creating delicious experiences for clients? Do you thrive in a fast-paced, dynamic work environment? Join IHOP, a brand that values smiling faces and encourages building lifelong friendships and memories. As a Catering Director, you will have the opportunity to start training immediately and showcase your highly skilled management abilities. Responsibilities: Plan and oversee catering events Build and maintain client relationships Manage catering staff and operations Requirements: Previous experience in catering or event planning Excellent communication and organizational skills Ability to work well under pressure Benefits: Commission-based pay structure Opportunity to learn and grow in the food & beverage industry Fun and loving work environment Location: San Antonio IHOP Work schedule Monday to Friday Supplemental pay Commission pay

IHOP is hiring highly skilled Waiters / Waitresses in San Antonio and Surrounding Areas, TX Are you passionate about providing outstanding, attentive guest service with a positive attitude and a warm smile? Do you enjoy creating smiles and making guests happy? If so, IHOP wants you to join our caring and enthusiastic team! About IHOP Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. When you work for IHOP restaurants, you become part of a team that creates lifelong friendships and memories. Overview We are looking for talented and motivated Servers with the "hospitality gene"! As a Server at IHOP, you will have the opportunity to serve delicious menu items to our guests and bring smiles to their faces with every bite they take. If you love providing exceptional service and making a positive impact on people's day, this is the job for you. Join our smiling, caring, and dynamic IHOP team today! What will we ask of you? Promptly greet and seat guests at clean, sanitary "guest ready" tables Help guests make the right menu choices Take food and beverage orders accurately Enter orders into our POS system terminals or tablets Deliver food and beverages to guests in a timely fashion Follow server banking procedures for processing payments Clear, clean, and reset tables and maintain the overall appearance of the restaurant Stock and rotate supplies in service areas Comply with all safety and sanitation standards Comply with IHOP uniform and appearance standards Complete the IHOP Academy Training program Who qualifies for this job? To be successful in this role, you should: Be able to communicate effectively with guests and team members Understand our systems, safety standards, and operating procedures Handle money transactions accurately and responsibly Be a multi-tasker and maintain service standards Solve basic service issues with patience and professionalism Be flexible and available to work holidays and weekends Be a team player and contribute to the success of the team Thrive in a fast-paced and sometimes noisy environment What physically must you be able to do? These physical demands may be required of you at any time during your employment with us: Expect to be on your feet for the majority of your shift Carry up to 25 lbs. periodically throughout your shift Bend, stoop, kneel, and stretch for cleaning and maintenance tasks Benefits Flexible hours - Full, Part time, and Seasonal hours available Extensive training Employee Meal Program 50% discount on employee meals during your meal break Eligible for medical, dental, vision, and life insurance after 12 months of consecutive service Opportunity for advancement into management for the right person! Location: San Antonio and Surrounding Areas, TX If you have a passion for providing exceptional guest service and want to be part of a team that creates smiles and memories, apply now at IHOP. Join us today and start making a delicious difference! Work schedule Weekend availability Monday to Friday Holidays Day shift Night shift Other Benefits Flexible schedule Referral program Employee discount

It is the Restaurant Busser's responsibility to clean and properly set tables, set up coffee urns and drinks, restock inventory, and keep the floors clean and maintained. In general, it is the busser's job to maintain cleanliness of the restrooms, perimeter of the building, and main eating areas. Bussers will work closely with servers and host/hostesses to ensure guests receive excellent service, and come back time and time again. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

To be the best you have to hire the best. It's a simple idea, and one that's at the heart of our hiring practices. That's why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates. If you have the desire to be a part of a positive and people-pleasing driven team, then we may have the right opportunity for you! * We are committed to a positive, dynamic environment for our passionate employees. * * Join our team of career-minded individuals who create memorable experiences every day.* * Enjoy excellent benefits, competitive pay and a family-friendly schedule - no night shifts. * The Restaurant Kitchen Manager is responsible for optimizing profits by controlling food cost, labor and increase sales through food quality, speed of service, and portioned food preparation according to approved specifications, processes and methods. The Kitchen Manager also supervises the execution of and oversees all kitchen operations, ensuring all standards of quality, service, sanitation, cleanliness and general maintenance are met. The Kitchen Manager continually develops kitchen employees through training and follow up, and manages scheduled shifts for appropriate coverage to ensure guest satisfaction. Full knowledge of the menu, recipes, inventories & processes is essential.

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Job Summary: Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes. Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Partners with other hospitality service team to ensure the Guests have everything they need. Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications Follow company procedures for responsible alcoholic service. Job Requirements: Must meet state minimum age requirements for serving alcohol Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Have a current Food Handler's Card, or ability obtain, where applicable. Ability to multi-task in a fast-paced, team-work environment. Knowledge of proper sanitation and safety procedures. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

The Line Cook is responsible for executing all kitchen operations, ensuring that the restaurant and company standards of quality and service are met. They are also in charge of developing quality products through consistent execution of all menu items and line products. The Line Cook prepares and plates all dishes according to set company standards and procedures. If you enjoy being a part of providing top-quality food to our awesome guests, and being part of a dynamic and hard-working team, then Apply today!

The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes. Completing dishes includes placing condiments, ramekins and garnishes in the proper position on every dish, every time, according to our taught procedure. You are responsible for keeping the work area clean and organized, including sweeping and wiping down surfaces. Our Expedetors are our last line of defense to make sure the food is properly plated and is pleasing to the eye. Our guests expect the best from the "Egg," and you are an essential link in the chain that makes that happen! If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

Are you enthusiastic about meeting new people and creating a positive impact on their day? If so, we invite you to join the team at Another Broken Egg Café as a Server. In this role, you'll be the face of our restaurant, ensuring every Guest has an outstanding dining experience. Your friendly demeanor, attention to detail, and ability to thrive in a fast-paced environment will help us maintain our reputation for exceptional service. As a Server, you'll be responsible for providing attentive, personalized service, making Guests feel welcome from the moment they arrive until the moment they leave. You'll play a key part in making each visit memorable and enjoyable. Key Responsibilities: • Warmly greet Guests upon arrival, take accurate orders, and deliver food and beverages promptly with a positive attitude. • Efficiently and precisely enter orders into the point-of-sale system to ensure accuracy and timely service. • Maintain cleanliness and organization of the dining area, ensuring that tables, chairs, and service stations are always fully stocked and ready for Guests. • Collaborate with fellow team members to ensure seamless service and address any Guest needs quickly and effectively. • Complete assigned side work and preparation tasks at the beginning, during, and end of your shift to support smooth restaurant operations. • Respond quickly and courteously to Guest questions, special requests, or concerns to ensure complete satisfaction and a positive experience. Job Qualifications: • Outgoing, energetic, and reliable team player who is passionate about providing excellent service. • Physically able to lift up to 30 lbs and remain on your feet for 6-10 hours at a time. • Comfortable working in a high-energy, fast-paced environment while maintaining a positive, can-do attitude. • Previous experience as a server is preferred, but we are willing to train candidates who demonstrate the right attitude and commitment. • Seeking candidates who can commit to long-term employment, ideally a year or more, to grow with our team. • Minimum age of 18 years (or as required by state law). • High school diploma or GED preferred but not mandatory. Compensation & Growth: You'll typically be assigned 3-4 table sections per shift, and your tips are yours to keep. Hourly earnings typically range from $18 to $35, depending on your performance and Guest satisfaction. We're a company that values internal growth-most of our managers started as a Server, so there are real opportunities to advance your career with us. Join our team to enjoy a rewarding position with great earning potential and the chance to develop valuable hospitality skills while working in a supportive and fun environment! Work schedule Day shift

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Responsibilities of a Dishwasher:: ● Maintaining a clean and well-organized working environment ● Bussing tables to collect soiled plates and flatware ● Maintaining the availability of clean dishes at all times ● Cleaning kitchen appliances and machines ● Helping other team members to unload and store deliveries ● Assist other staff members with tasks when the need arises ● Adhere to food safety procedures and regulations ● Taking out the trash ● Rinsing garbage cans Dishwasher Job Requirements:: ● Must have minimal work experience as a dishwasher ● Must be proficient in operating with different types of dishes ● Must know and follow all food safety procedures ● Must carry at least a high school diploma or an equivalent ● Must have communication skills ● Must be able to prioritize tasks Benefits: ● Competitive Pay ● Flexible Hours ● Extensive Training ● Real Advancement Opportunities

Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must carry at least a high school diploma. Supplemental pay Tips

Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities:: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities:: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up station and locate necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications:: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain calm demeanor in a fast paced, high intensity environment. Wear proper dress code attire.

As a Busser, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Clean and re-set tables swiftly while putting guests at ease. Restock and replenish flatware, dishes, condiments, etc. Assist other team members by answering questions and helping out as needed to aid in the service of guests. Perks of the Job: Great pay Flexible schedules Growth opportunities A Busser is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

The Restaurant Server is expected to take orders, serve food and drinks, answer inquiries about the menu and generally comply with the wishes of the guest, as well as suggestively sell food and drinks. Additionally, the Server must maintain cleanliness of the restrooms and perimeter of the building. Servers work closely with Bussers and Hostess' to ensure guests receive excellent service. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!