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This question is about sous chef jobs.
Yes, you can make $100,000 per year as a sous chef. While possible, it is unlikely to earn over $100k as a sous chef because even higher-paid positions do not typically earn more than $71,000 per year. The average annual salary for a sous chef is $48,132.
The following table shows how much the 90th percentile sous chef earns in each state. Zippia used data from the BLS, public records, and job postings to create these estimates.
| State | 90th Percentile Salary |
| New Jersey | $97,000 |
| Hawaii | $86,000 |
| Delaware | $82,000 |
| District of Columbia | $81,000 |
| Washington | $80,000 |
| California | $80,000 |
| Massachusetts | $79,000 |
| Rhode Island | $79,000 |
| Vermont | $77,000 |
| New York | $76,000 |
| Nevada | $75,000 |
| Pennsylvania | $74,000 |
| Illinois | $74,000 |
| Maryland | $74,000 |
| Maine | $71,000 |
| Virginia | $71,000 |
| Oregon | $70,000 |
| New Hampshire | $68,000 |
| Texas | $68,000 |
| Michigan | $67,000 |
| Florida | $66,000 |
| North Carolina | $65,000 |
| Georgia | $65,000 |
| North Dakota | $64,000 |
| Montana | $63,000 |
| Indiana | $63,000 |
| Missouri | $63,000 |
| West Virginia | $63,000 |
| Arizona | $62,000 |
| Oklahoma | $62,000 |
| Connecticut | $62,000 |
| Kansas | $61,000 |
| Alabama | $61,000 |
| Colorado | $58,000 |
| South Carolina | $58,000 |
| Minnesota | $58,000 |
| Ohio | $58,000 |
| Mississippi | $57,000 |
| South Dakota | $57,000 |
| Nebraska | $57,000 |
| Wisconsin | $56,000 |
| Arkansas | $56,000 |
| Kentucky | $56,000 |
| Tennessee | $55,000 |
| Iowa | $55,000 |
| New Mexico | $55,000 |
| Alaska | $54,000 |
| Louisiana | $54,000 |
| Idaho | $52,000 |
| Utah | $50,000 |
| Wyoming | $36,000 |

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