Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
This question is about line cook resumes.
How do you describe a line cook job on a resume?
You describe a line cook job on a resume by listing all the duties and responsibilities you completed in your line cook job. You should also note any specific achievements that you have as a line cook and detail the skills you developed in your work and relevant educational experiences.
You should start by writing down all relevant experience in kitchen roles. This includes education, certifications, and work experience - anything that you have done that might apply to your line cook job.
Then you can organize it by most valuable experiences and least valuable experiences. Typically your direct work experience as a line cook will sit at the top, followed by education, certifications, and other experiences.
From here, you should flesh out what specifically you accomplished within these experiences. This should be focused not on tasks and duties but on achievements that can - ideally - be numerically expressed. This will allow you to showcase your line cook experience in the best way possible.
Finally, you should consider what skills you have developed in your job as a line cook and flesh these out through your job description.
If you have skills that do not fit neatly into any specific work experience, consider creating a specified skills section. You should make sure to include technical cooking expertise and food knowledge, and soft skills like communication and problem-solving.
Choose from 10+ customizable resume templates
Zippia allows you to choose from different easy-to-use templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
