How hard is it to become a registered dietitian?

After completing the degree, individuals must apply for and complete a dietetic internship program accredited by ACEND. These programs usually last around 6 to 12 months and provide hands-on training in various settings like hospitals, community health centers, or food service companies. Competition for dietetic internships can be competitive, with a limited number of spots available.

Following the completion of the dietetic internship, aspiring registered dietitians need to pass a national examination administered by the Commission on Dietetic Registration (CDR). This exam tests the knowledge and skills necessary to practice as a registered dietitian. The pass rate for first-time CDR exam takers is between 80% to 85%.

Successful completion leads to the Registered Dietitian (RD) credential. Some states, however, may have additional licensure or certification requirements for registered dietitians to practice within their jurisdiction. It's important to check the specific regulations in the state where you intend to practice.

The demand for registered dietitians is generally positive, given the growing emphasis on nutrition and preventive healthcare. Registered dietitians can find employment opportunities in a variety of settings, including hospitals, clinics, long-term care facilities, private practices, community health programs, and food and nutrition companies. The job outlook for dietitians is projected to grow by 8% from 2020 to 2030.