How long does it take to become a Food Runner?

1. Food Preparation -- Increased knowledge in food preparation, time management, and gained further experience in food/beverage operations

2. Communication -- Demonstrated excellent interpersonal communication skills while engaging with customers, explaining menu options and ensured delivery was accurate and timely.

3. Menu Items -- Described menu items/daily specials in detail and provided recommendations when requested; accurately relay the various ingredients and cooking methods employed.

4. High Volume -- Handled high volume of customers while maintaining high satisfaction.-

5. Bus Tables -- Run food, take orders, bus tables, stock and organize area and make sure that the guest have been helped

Common Certifications For A Food Runner

The Certified Professional - Food Safety (CP-FS) certification is most common among Food Runners. This certification is awarded by the National Environmental Health Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience. To become a certified Food Runner with Certified Professional - Food Safety (CP-FS), You need to pass the exam. Lucky you - certification doesn't require more than two years of work experience. Renew certification every 2 year.