How long does it take to become a Food Service Worker?

1. Positive Attitude -- Provided excellent customer service by working numerous food preparation stations - Maintained composure and positive attitude in fast-paced and time-intensive environments

2. Safety Standards -- Prepared and delivered meals to 300+ patients Maintained Stanford Hospital and Clinics Safety Standards Ensured meals met dietary restrictions and patient preference

3. Customer Service -- Exhibit a professional attitude, exceptional customer service and courtesy when assisting customers and interacting with co-workers and supervisors.

4. Food Safety -- Performed duties according to company policy such as: opening/closing procedures, handling monetary transactions, and following food safety guidelines.

5. Communication -- Learned important communication skills pertaining to guest satisfaction and working in a stressful and fast-paced environment.

Common Certifications For A Food Service Worker

The Certified Food Manager (CFM) certification is most common among Food Service Workers. This certification is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience. To become a certified Food Service Worker with Certified Food Manager (CFM), You need to pass the exam. This certificate requires more than two years of work experience. Renew certification every 3 year.