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This question is about chef education.
Culinary school varies widely in terms of length, with some programs being able to be completed within a few months and others taking four years from start to finish. This all depends on several different factors, including:
The type of culinary school or cooking school you attend
The state in which you attend the culinary or cooking school
Options you choose upon enrollment
You focus while in culinary or cooking school
Professional culinary training normally takes between two to four years to complete. Here are some other factors that affect the length of culinary school:
Culinary school diplomas and certificates give you the skills and knowledge needed for an entry-level culinary role
A diploma or certificate in a culinary program can take between six months to one year
Your ability to attend culinary school on a full-time or part-time basis
The degree to which your program combines classroom learning with hands-on culinary experience
Culinary degrees are also available as associate's degrees from community colleges, usually taking two years to earn.

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