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This question is about restaurant general manager salaries.
How much money do general managers of restaurants make?
Restaurant general managers make around $52,000 per year. On the lower end of the pay scale, a person may make just under $50,000 annually. Meanwhile, restaurant managers at the highest pay bracket can expect a salary of around $77,000 in a year.
There are a number of variables that influence the salary of a general manager at a restaurant, including experience, education, company, specific job duties, and even location.
For example, a general manager with significant experience overseeing multiple restaurants will earn closer to $80,000 in a year, while those who are just starting out in the position with only a high school education will likely make only $50,000 in a year.
Additionally, general managers of restaurants make the most in major metropolitan areas on the east coast. The top-paying states for general manager salaries are New York, New Jersey, Massachusetts, and Connecticut.
The highest paying restaurant manager jobs are found in high-end restaurants. These positions typically pay more because there are higher expectations about the quality of the restaurant experience because of the more expensive meals.
This means a restaurant manager can make significantly more at a high-end restaurant than at most other types of restaurant management jobs. Often high-end restaurants want restaurant managers who are not just friendly but also interesting and can hold casual conversations with the diners when needed.
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