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This question is about coffee maker.
To start a coffee roasting business, you need to consider the start-up costs, execute market research, and choose a location. For details on each of these steps and others you can take to start a coffee roasting business, use this guide:
Consider the start-up costs. There are many costs to consider when starting this type of business.
Firstly, you should have a look at the necessary equipment you are going to need. This includes:
Commercial roaster - $25,000 and up, per unit
Coffee grinder - $500 to $1000 per unit
Heat sealer - $30 to $300 per unit
Green coffee - $3 to $4.50 per pound
Packing supplies and labels - prices vary
And here are some more macro ongoing costs you will need to factor in:
Coffee beans
Fuel for your roaster (electric, propane, or other)
Lease, rent, or mortgage for your commercial space
Equipment for packaging your coffee
Company vehicle(s) (if you plan on delivering your coffee)
Business insurance and other necessary insurance
The costs of the macro elements of your business will vary depending on the decisions you make. Most coffee-roasting employees make an average wage of $20+ an hour.
Execute market research. This is an essential first step in starting a coffee roasting business.
You first need to do market research on other coffee roasting businesses and related businesses. It is critical to do a lot of research on your local business market, this means finding out the consumer base in your area, as well as any competitors that may exist.
Many communities have stores with sales that primarily revolve around coffee products, such as coffee shops, and cafes.
You need to digest your competition in the local community and decide if you are going to open up or plan to open a brick-and-mortar location or if you are going to stay confined to online sales.
If your business is strictly online, you still need to do this research. Find out how other similar online businesses are operating, what their operating costs are, how much they charge for their stationery products, and how much profit they are pulling in.
Choose a location. Remember a coffee roasting business is vastly different from a coffee shop unless you are planning on opening a coffee shop at the same location.
In choosing a proper location for your coffee roasting business you need to consider if you are going to sell straight to consumers, to businesses, or a mixture of both. Is your target consumer base going to come to you or are you going to deliver your coffee to them?
You can choose to set up your operations in a refurbished warehouse, or a factory building. However, you can also set up a bistro/coffee shop in an urban area if you want your business to have a dual purpose with multiple services.
Adding more services gives you the opportunity to increase the number of revenue streams for your business, however, it is also going to make start-up costs likely a lot more expensive.
Build relationships with good suppliers. Coffee is grown in 45 countries around the world, and the leading country is Brazil.
You can also seek to get fair-trade coffee. You might want to consider this as some consumers prefer fair trade coffee, and thus it will open you up to a niche market.
Finding a great supplier isn't as easy as you would think. There are a lot of factors that affect the growth of crops. Once you find a reliable supplier or suppliers, stick with them.

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