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This question is about line cook jobs.
Line cook is a good job if you enjoy working with food. Line cooks work under the direction of the head chef in a busy restaurant.
Line cooks typically work at a station where they are responsible for preparing foods, anything from grilling to baking, and cleaning and maintaining their area. It is a job that can be done full-time or part-time and keeps you moving while working as part of a team.
The job is typically busy throughout the shift and gives you practical skills that last a lifetime. Sometimes you even get a free meal per shift. Line cook work can lead someone down the path of becoming a professional or personal chef.
In the industry for cooks, both in prep positions and head chefs, the growth rate between 2020-2030 is higher than average at 20- 25%.

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