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This question is about food truck statistics.
Yes, the food truck industry is competitive. Not only do food trucks compete with other food trucks, but they also compete with brick-and-mortar restaurants and even grocery stores.
People normally have several options for where they want to eat, which means attracting customers is important for food truck operators to take seriously. This is also why food trucks are especially successful at events where their customers are a captive audience and can't go to a restaurant or make their own food.
Food truck business owners can gain a competitive edge within the food truck industry by offering a unique product, choosing the right location, and using effective marketing techniques.

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