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This question is about cook.
A prep cook is a person who prepares the ingredients for a meal, while a line cook is a person who cooks a meal.
A prep cook is an employee on a kitchen staff team that handles the ingredients that go into making specific dishes from a restaurant's menu. They need to have a basic understanding of cooking and have a strong attention to detail. Tasks of a prep cook include managing inventory of kitchen ingredients, restocking, measuring ingredients, and cleaning duties.
A line cook is a kitchen staff member in a restaurant that works at a specific station in the kitchen. They are tasked with performing the cooking of one stage in a given dish. Line cooks take orders from the head chef and perform duties such as chopping vegetables or meat, ensuring quality and timely preparation of food, and stocking their station with supplies.
Here are the key differences between a prep cook and a line cook:
A line cook is a higher ranking member of the kitchen staff than a prep cook
Line cooks actually cook meals, prep cooks prepare ingredients for a meal
Line cooks have higher salaries than prep cooks
Prep cooks need a basic understanding of cooking, while line cooks need more knowledge and experience pertaining to cooking
Prep cooks have many duties that don't pertain to food, such as restocking supplies, and taking out the trash
Most responsibilities of a line cook involve the cooking of food

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