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This question is about food service worker.
What are food service careers?
Foodservice careers include servers, cooks, and bakers, all of which have different skillsets and qualifications. The service sector is one of the fastest-growing in the world economy, and part of that is due to the expanding food service industry.
While some foodservice careers only require on-the-job training, others require a culinary school education or even a four-year degree. Whatever the case, there are job opportunities for anyone in the foodservice industry. Two standard options are food service manager and waitstaff.
Foodservice managers take on various roles within a restaurant or business, all related to ensuring excellent food and excellent service. They must have exceptional people and planning skills, exhibiting a calm, cool, and collected demeanor at all times. Foodservice managers usually attend college or a culinary school for at least two years.
Waitstaff must also maintain a calm demeanor amid a fast-paced and often stressful job, but most of their skills are learned on the job. An experienced server takes responsibility to make the difference between a great meal and a dining nightmare that others will hear about.
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