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What are the duties of a food service worker?

By Zippia Team - Nov. 10, 2021

A food service worker's duties include preparing and serving meals in cafeterias, grocery stores, and food courts. Food service workers work for dining services that help universities, schools, hospitals, and correctional facilities.

A food service worker performs a wide range of duties to prepare and serve foods and beverages in one or more of various foodservice environments. Typical responsibilities include preparing baked goods, salad items, hot foods, and cold foods.

Some will assist in cleaning work areas, equipment, and utensils. Others may set up or take down serving spaces, serve food to customers, or perform cashiering duties.

A food service worker should be prepared to do anything that is asked of them that relates to the running of the food service area. This means the duties of the position will change from day to day and even hour to hour, so a food service worker should be highly flexible and able to keep up with a fast-paced environment.

What are the duties of a food service worker?

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