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This question is about dietitian.
The pros of being a dietician are that you can help people and have varied days, while the cons are working with sick patients and keeping up with changing regulations.
Here is a more detailed look at the pros and cons of being a dietician:
Pros:
Help people. Dieticians help people to learn how to live happier lifestyles. Seeing people change for the better can be extremely rewarding and many dieticians cite this as one major reason they love their careers.
Varied work. Because dieticians work with many different clients, everyday is different. This can be great if you enjoy doing lots of different tasks and thrive in learning new things consistently.
Cons:
Working with sick patients. Many dieticians work in positions where they help terminally ill patients or sick patients find diets that work best for them and help alleviate some of their aches and pains. It can be disheartening to work with people who may be sick or dying.
Keeping up with changing regulations. The US Department of Agriculture is constantly updating regulations and guidelines. It is crucial that dieticians consistently strive to keep updated with any changes that affect their positions and how best to help their clients.

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