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What are the skills of a food service worker?

By Zippia Team - Mar. 26, 2022

The skills of a food service worker can be categorized as hard skills like food preparation-specific knowledge and soft skills, such as organization or collaboration.

Foodservice workers must have a working knowledge of kitchen equipment. You should be able to utilize appropriate pieces of equipment to efficiently complete food preparation tasks.

As a food service worker, it is important that you know about food safety. Labeling and appropriate storage of various food items will maximize inventory and reduce food costs.

Because there is so much job variety related to food service, well-developed personal skills are crucial. Time management and organization help food service workers adapt to peak service hours.

As a food service worker, you are typically a member of a team. Communication among staff is very important. Foodservice is often all about timing, and your ability to coordinate with team members to produce timely meals for customers is essential.

What are the skills of a food service worker?

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