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This question is about food handler certifications.
With a ServSafe manager certification, you can work as management staff in the restaurant industry. A ServSafe certification demonstrates that you understand food safety, particularly in a restaurant setting. Most restaurants require their management staff to hold ServSafe certification.
The United States National Restaurant Association (USNRA) offers the ServSafe certification. It is earned online by taking courses and passing an exam. This exam can be taken in English, Chinese, or Spanish. The certification opens up management opportunities, which are the highest-paying positions in the restaurant industry.

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