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This question is about cook resumes.
What is a good objective for a cook's resume?
A good objective for a cook's resume is one that highlights skills, dependability with work history, and training to back it up. Employers want to see a mix of what skills you have in the kitchen and that you would be a good fit for their specific work environment.
In your work experience, you should include skills relevant to where you are applying. Employers appreciate it if you are familiar with their restaurant, cafe, etc.
You can include this in your summary statement at the top of your resume, "Culinary professional who thrives in busy breakfast cafes. With three years of experience working at The Lucky Vegan Cafe, I can make any comfort dish without meat."
In the "Experience" section, you should list accomplishments or any achievements that let you stand out from the rest. This can include original recipes, promotions in the kitchen, or unique skills or mastery.
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