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This question is about food handler certifications.
What is a ServSafe certification?
A ServSafe certification is a certification in the food and beverage field that proves that an individual has skills in basic food safety, personal, cleaning and sanitation. This certification is administered by ServSafe.
The ServSafe certification is for professionals who work in the food industry, including:
Servers
Bartenders
Cooks
Chefs
Restaurant managers
Ultimately the certification is for anyone who can be described as a food handler or is involved in the preparation, storage, or service of food.
To gain a ServSafe certification you must take a Servsafe course and training program. Courses are available online, and in certain cases, in person.
The course is available in the following languages:
English
Spanish
Chinese
Vietnamese
Korean
Here are the areas that the ServSafe course covers and what you will be tested on during the exam:
Basic Food Safety
Personal Hygiene
Cross-Contamination and Allergens
Time and Temperature
Cleaning and Sanitation
Each of these sections of the course takes around 10 minutes to complete. Color photographs are provided to help reinforce the safety concepts that are covered.
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