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This question is about what a food service worker does and food service worker.
Standard titles for food service workers include cafeteria workers, lunch or dinner aides, and cafeteria assistants. All of these titles generally describe the exact role of someone who assists in a cafeteria food setting.
These employees perform a wide range of duties involved with preparing and serving foods and beverages in one or more of various foodservice environments. Typical responsibilities include preparing baked goods, salad items, hot foods, and cold foods.
They should be prepared to do anything that is asked of them that relates to the running of the food service area. This means the duties of the position will change from day to day and even hour to hour, so a person in this kind of role should be highly flexible and able to keep up with a fast-paced environment.

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