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Anthony's Coal Fired Pizza history
Anthony's Coal Fired Pizza company history timeline
The legendary Miami Dolphins quarterback liked the pizza so much he wanted a restaurant closer to his home in Weston, so he invested money to open a restaurant in the western Broward County community in 2005, Bruno said.
Bruno, Mozzicato and the rest of the leadership team were retained when another private-equity firm bought control of ACFP in 2011.
Anthony's Coal Fired Pizza co-founders Anthony Bruno, left, and chef Michelangelo Mozzicato as seen in 2012.
The consensus: Anthony’s product, service and employee morale has suffered since the 2016 takeover by Connecticut-based private-equity firm L. Catterton, a $15-billion conglomerate that owns such diverse brands as Cholula Hot Sauce, Primanti Bros.
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Anthony's Coal Fired Pizza competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Acapulco Restaurante Mexicano | 1996 | $2.5M | 10 | - |
| Bob Evans Restaurants | 1953 | $384.9M | 30,625 | - |
| Harbor Inn Seafood | - | $1.6M | 75 | - |
| Giordano's Pizza | 1974 | $21.4M | 800 | 4 |
| IHOP | 1958 | $349.6M | 32,300 | 1,689 |
| Don Jose Mexican Restaurant | - | $5.9M | 10 | - |
| Dallas BBQ | - | $5.9M | 254 | - |
| Lillian’s Restaurant | - | $62.0M | 5 | 8 |
| Pancho Villa | - | $380,000 | 5 | - |
| Kings Family Restaurants | 1967 | $100.0M | 3,000 | - |
Anthony's Coal Fired Pizza history FAQs
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