Catering Supervisor jobs at Aramark - 713 jobs

Catering Supervisor - Full-Time - Benefits Wage: $24.00 - $27.00 per hour Are you someone who loves great food, enjoys leading a team, and thrives in a fast-paced, people-focused environment? We're looking for a Catering Supervisor who brings positive energy, strong organization, and a passion for creating memorable experiences for our guests. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock's ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners. Qualifications Minimum 3 years high volume catering experience in corporate dining setting, hotels or high-end hospitality industry venues. Minimum 2 years supervisor experience in high volume catering environment. Proven experience in set-up, delivery and break down of catered events. Excellent communication and interpersonal skills. Proven attention to detail in executing and delivering to exact Client specifications. Strong customer focus and organizational skills. Valid driver's license may be required. Minimum High School Diploma. Two-year Associate's Degree in Culinary Operations desirable Ability to lift and move food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one's own height. Ability to stand for extended periods of time. Responsibilities Set up and break down catered events. May oversee/monitor multiple events including breakfasts, luncheons, dinners and receptions, happy hours and campus-wide special events. Communicate regularly with Catering Manager to update supplies' ordering and staffing needs. Accurately coordinate orders and deliveries in timely manner for set-up and breakdown. Deliver, set-up and remove foods according to event layout and schedule. Present foods on designated plates in attractive and inviting display. Chill or keep hot foods in appropriate containers. Keep serving areas/tables neat, clean, organized and appropriately replenished. Ensure proper presentation, portion control, and maintenance of proper serving temperatures - follow HACCP standards. Ready supplies for each event 24 hours in advance, whenever possible. Take inventory of catering supplies and order new stock weekly as needed. Represent company in a courteous, efficient, and friendly manner in all client and employee interactions. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI3ca1e877972f-37***********2

Food & Beverage Supervisor Inverness Country Club Reports To: Food & Beverage Director Supervises: Wait Staff, Banquet Staff, À La Carte Service Staff, Pool Snack Bar Employees The Food & Beverage Supervisor is responsible for overseeing daily dining room and banquet service operations to ensure an exceptional experience for members and guests. This role leads service staff by example, maintains high standards of hospitality, appearance, cleanliness, and service, and supports departmental goals related to service quality, operational efficiency, and revenue growth. The F&B Supervisor assists with staffing, training, inventory, and service execution while operating within established budgetary guidelines. Key Responsibilities Schedule service staff and plan dining room and event set-ups based on anticipated guest counts and client needs Supervise service operations to ensure proper service standards; assist with service and order taking as needed Ensure all service employees are in proper, clean, and professional uniforms at all times Recruit, train, coach, and supervise dining room and banquet service staff Prepare and submit reports related to employee schedules, hours worked, pay rates, job changes, and tip pool information Address and resolve member and guest concerns regarding food, beverage, or service promptly and professionally Serve as a liaison between the front-of-house service team and the kitchen staff to ensure smooth operations Recommend improvements to service procedures, workflow, and dining room layout Ensure dining rooms and applicable Club areas are properly secured at the close of business Maintain appropriate beverage inventory levels based on business needs Plan, schedule, and monitor departmental equipment and supply needs while maintaining accountability for costs and utilization Ensure ongoing training and proficiency of service staff Conduct daily pre-shift meetings to communicate service expectations, menu highlights, and operational updates Ensure cleanliness, organization, and proper set-up of dining rooms, meeting spaces, and banquet areas Collaborate with the Food & Beverage Director and/or General Manager on pricing strategies and cost-of-sales management Maintain inventory of dining room service items including silverware, coffee pots, water pitchers, and tabletop accessories Attend weekly BEO (Banquet Event Order) meetings with the catering and events team Additional Information This job description is not intended to be a comprehensive list of all duties, responsibilities, or activities required of the position. Duties and responsibilities may change at any time, with or without notice. The employee must be able to perform the essential functions of the role, with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Catering Supervisor Catering Supervisor DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA STATUS: Part-time Hourly, Non-Exempt ASM Global has an immediate opening for a Catering Supervisor at Boeing Center at Tech Port, located in San Antonio, Texas. This position reports to the Manager of Catering with responsibilities to include supervise and coordinates activities of banquet servers during banquets to ensure that food is served promptly. Regular attendance in conformance with the policies established by SMG is essential to the successful performance of this position. ESSENTIAL DUTIES AND RESPONSIBILITIES * Consults with Food Services Manager regarding serving arrangements and if additional employees and equipment are required for a smooth event. * Observes food being served to ensure that food is correctly garnished and arranged. * Carries out responsibilities in accordance with the organization's/policies and applicable laws. * Responsible for consumption sheets. * Keep linen cage stocked and cleaned. * Ensure coolers are clean. * Responsible for monthly inventory * Notify Manager when low on items such as lemons, creamers, coffee, etc. * Should attend food and beverage meetings. * Tracks all Banquet Event Orders, as well as billing and adding any additional items to suite orders. * All other duties as assigned. Supervisory Responsibilities * Supervises all servers in Food and Beverage. * Carries out supervisory responsibilities in accordance with SMG's policies and applicable laws. EDUCATION AND/OR EXPERIENCE * High School diploma or G.E.D Or equivalent combination of education and experience * Must have a TABC and Food Handlers Certificate * One year's experience as a banquet server or banquet captain * Previous supervisory experience preferred. SKILLS AND ABILITIES * Must be able to work independently with little or no supervision. * Excellent organizational, planning, communication, and inter-personal skills. * Ability to undertake and complete multiple tasks. * Maintain an effective working relationship with clients, employees, and others encountered in the course of employment. * Follow oral and written instructions and communicate effectively with others in both oral and written form. * Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. * Culinary and facilities operations knowledge. * Remain flexible and adjust to situations as they occur. * Ability to work flexible hours, including nights, weekends and holidays as events dictate. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment.

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Catering Supervisor is responsible for overseeing the planning, setup, execution, and breakdown of banquets, catered events, and special functions to provide guest with a top-notch experience and unparalleled service. ESSENTIAL FUNCTIONS * Assist with the planning, organizing, and execution of all functions * Coordinate the movement of equipment for all events * Greet the event coordinator and respond to all requests * Responsible for the inventory of equipment, small wares, disposables, and beverages * Oversee general cleaning tasks using standard products as assigned in accordance with health and safety standards * Attend all mandatory meetings * Perform other duties as assigned by leadership * Read roll call(s) prior to events to inform staff about event particulars and expectations * Supervise Food and Beverage service and event room set-up and clean up * Supervise house-persons and the stewarding team during the set-up and break-down of events * Consistently liaise with Facilities, Catering, and Culinary for any last-minute changes * Supervise general cleaning tasks in accordance with health and safety standards * Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you, or that you have witnessed QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Must be at least 18 years of age * Must have a high school diploma or its equivalent - some college preferred * Must hold active Food Handler Certification * Minimum of two (2) years' experience as a server in a fast-paced, upscale food and beverage establishment * Ability to strictly adhere to, and enforce, company uniform standards, including the ability to maintain personal hygiene and a well-groomed appearance, in accordance with policy, at all times * Mastery of and fluency in the English language - a must * Excellent verbal and written communication skills * Ability to effectively listen and take direction/instruction * Ability to effectively communicate with team members and guests * Conversant in multiple languages - a plus * Skilled in Microsoft Office Suite of applications (i.e., Excel; PowerPoint; Word) * Must be naturally personable, friendly, and welcoming * Must possess strong organizational skills with the ability to make quick and accurate decisions * Must possess basic knowledge of food and beverage preparations * Must possess excellent knowledge of service standards, guest relations, and etiquette as well as knowledge of the appropriate table settings, service ware, and menu items * Must possess the highest level of demonstrable professionalism and customer service * Ability to perform calmly under pressure for extensive periods of time while maintaining absolute professionalism * Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays * Ability to remember, recite, and promote the variety of menu items * A natural willingness and drive to exceed the guest expectations * Ability to lead, with the support of banquet/special event leadership, a team during set up and execution of service * Ability to follow and encourage the team to follow all safety policies and procedures, including but not limited to looking for and reporting all unsafe work conditions * Sufficient mobility to perform assigned tasks, to include constant bending, pulling, pushing, and reaching for extended periods of time * Ability to lift items weighing up to 50 pounds on a continuous basis COMPENSATION Hourly Rate of $22 - $26, commensurate with experience. WORKING CONDITIONS Location: On Site - Yankee Stadium Bronx, NY PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Full-time Description Catering Supervisor - Full-Time - Benefits Wage: $24.00 - $27.00 per hour Are you someone who loves great food, enjoys leading a team, and thrives in a fast-paced, people-focused environment? We're looking for a Catering Supervisor who brings positive energy, strong organization, and a passion for creating memorable experiences for our guests. Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock's ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners. Qualifications Minimum 3 years high volume catering experience in corporate dining setting, hotels or high-end hospitality industry venues. Minimum 2 years supervisor experience in high volume catering environment. Proven experience in set-up, delivery and break down of catered events. Excellent communication and interpersonal skills. Proven attention to detail in executing and delivering to exact Client specifications. Strong customer focus and organizational skills. Valid driver's license may be required. Minimum High School Diploma. Two-year Associate's Degree in Culinary Operations desirable Ability to lift and move food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one's own height. Ability to stand for extended periods of time. Responsibilities Set up and break down catered events. May oversee/monitor multiple events including breakfasts, luncheons, dinners and receptions, happy hours and campus-wide special events. Communicate regularly with Catering Manager to update supplies' ordering and staffing needs. Accurately coordinate orders and deliveries in timely manner for set-up and breakdown. Deliver, set-up and remove foods according to event layout and schedule. Present foods on designated plates in attractive and inviting display. Chill or keep hot foods in appropriate containers. Keep serving areas/tables neat, clean, organized and appropriately replenished. Ensure proper presentation, portion control, and maintenance of proper serving temperatures - follow HACCP standards. Ready supplies for each event 24 hours in advance, whenever possible. Take inventory of catering supplies and order new stock weekly as needed. Represent company in a courteous, efficient, and friendly manner in all client and employee interactions. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under the direction of the Catering Manager, is responsible for overseeing the planning, setup, execution, and breakdown of banquets, catered events, and special functions to provide guests with great service. PRINCIPLE DUTIES AND RESPONSIBILITIES: * Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance. * Must maintain a friendly, positive attitude and a professional demeanor at all times. * Assist with the planning, organizing, and execution of all functions * Coordinate the movement of equipment for all events * Greet the event coordinator and respond to all requests * Responsible for the inventory of equipment, small wares, disposables, and beverages * Oversee general cleaning tasks using standard products as assigned in accordance with health and safety standards * Attend all mandatory meetings * Perform other duties as assigned by leadership * Read roll call(s) prior to events to inform staff about event particulars and expectations * Supervise Food and Beverage service and event room set-up and clean up * Supervise house-persons and the stewarding team during the set-up and break-down of events * Consistently liaise with Facilities, Catering, and Culinary for any last-minute changes * Supervise general cleaning tasks in accordance with health and safety standards * Performs and successfully completes tasks assigned by management. KNOWLEDGE, SKILLS, AND ABILITIES: * Catering leadership experience preferred; additional orientation and role‑specific training will be provided to ensure operational readiness * Must be able to work long periods of time with constant standing, walking, and lifting. * Must be able to remain calm under stressful situations. * Must be able to smile, maintain positive body language, and consistently provide positive guest service. * Must be able to make generalizations, evaluations, and decisions without immediate supervision. MINIMUM QUALIFICATIONS: * Must be at least 18 years old * Must be able to obtain CA Food Handlers Certification * Must be able to obtain RBS (alcohol) Certification * Ability to work all Venue events including extended hours, nights, weekends, and holidays. * Must be able to work at a fast pace * Must be able to lift and carry up to 50 lbs. PHYSICAL REQUIREMENTS: Constant standing, walking, bending, reaching and repetitive motions. Able to perform normal lifting of stock, up to 50 lbs. DISCLAIMER: The above is intended to describe the general contents and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. COMPENSATION: Hourly Rate: $25.31 Part-Time Seasonal NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. Essential Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Assists in the responsibility for all foodservice-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************************ Req ID: 1495348 Flik Hospitality Group Shane Tirpak [[req_classification]]

Job Description Salary: $70000 - $75000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice. Essential Duties and Responsibilities: Supervises all catering events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Assists in the responsibility for all foodservice-related activities. Performs other duties as assigned. Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Financial, budgetary, accounting and computational skills. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. ServSafe Certification. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1469258 Flik Hospitality Group JEANNE M LANE [[req_classification]]

The Catering Coordinators primary responsibility is to drive sales and coordinate food and beverage functions Florence Center. This is done by actively seeking out new clients, maintaining relationships with existing clients, preparing accurate Food and Beverage BEOs and Invoices, and ensuring all of the clients Food and Beverage needs are satisfied. This position is also responsible for coordinating and communicating with all aspects of the building for related functions. Essential Duties and Responsibilities * Cultivate existing clients and ensure return visits * Seek out and cultivate new business for the center. * Report on a daily basis to the Director of Food and Beverage information on potential sales leads and existing client relations Accomplish sales goals established by the General Manager and the Food and Beverage Director. * Serve as Manager on duty for Select events * Hire, train, schedule and supervise Food and Beverage Catering staff. Develop strategies to motivate staff and achieve required goals. * Coordinate client meetings with appropriate Florence Center staff to ensure proper customer service is provided * Create and negotiate proposals for potential Food and Beverage events to keep within stated goals and proper profit margins for each event while understanding the clients budget * Represent the Florence Center in the local Hospitality community events as needed * Work closely with Director of Food and Beverage and Executive Chef on menus and food orders * Accurately input data into the facilities venue management software and files Create Diagrams and events for F&B related functions * Facilitate communication throughout the food and beverage department, ensuring efficient use of resources * Ensure adherence to health and safety regulation, labor laws, and company policies * Schedule and manage front of house employees to ensure adequate numbers are in place to facilitate food service operations during catered events. * Communicate with all departments to ensure setups are completed in a timely manner for said functions, and ensure proper staff is scheduled with the event department for guest safety * On Non-Food and Beverage events, coordinate with the clients on all Food and Beverage needs Knowledge, Skills, and Qualifications * Two years' experience in the operation and execution of banquets, and other Food and Beverage related items. * Bachelors/Associate degree preferred. * Must be able to effectively manage many conflicting priorities at one time. * Excellent communication skills. * Ability to work in a fast-paced environment. * Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working. * Must be able to work under limited supervision. * Ability to work in a team environment and interact with all department levels and staff. * Excellent organizational skills. * Excellent problem solving and decision-making skills. * Professional presentation, appearance, and work ethic. * Computer knowledge including Microsoft Office and other programs. Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. * Substantial standing and walking, sitting at computer; not substantially exposed to adverse conditions. * Perform office-related functions in standard office setting. * Activities occur both inside and outside the Center, some seasonal cold, heat, and humidity. * Must be able to work long hours, weekends and/or nights as events dictate. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! VIEW BOSTON View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. ****************** THE ROLE The purpose of the Catering Manager is to oversee the day-to-day catering operations at View Boston. This highly motivated professional will managing the front of house and back of house catering operations for the event spaces within the venue and will report directly to the General Manager of the Restaurant. ESSENTIAL FUNCTIONS * Oversee and execute all View Boston events from load in, set up, execution, load out. * Attend weekly BEO meetings and preconference meetings, proactively preparing for View Boston events two weeks out, ensuring all cross functional departments are aware and staffed appropriately for event attendees. * Collaborate with venue technology team to ensure seamless AV for all event clients. * Effectively communicate with catering partners, event sales managers, coordinators, staff and facilities team to deliver five-star service to all clients for events. * Supervise catering partners, event coordinators, event staff and facilities team during all View Boston events. * Direct back of house and front of house operations for all catered special events. Duties include executing staff assignments, creating service plans in conjunction with the culinary and catering partner departments. * Monitor event equipment inventory reports submitted by Events team. * Hire, train, and develop events team to include Event Bartenders, Servers, Barbacks, Bussers, & Runners. * Provide on-going service training and coaching to ensure and maintain high levels of service. * Conduct quarterly and annual special events service training. * Train and identify key staff to serve as Event Captains. * Monitor staff certification and create benchmarks for TABC and Food Safety training. * Attend BEO meetings and preconference meetings. * Responsible for maintaining and updating labor tracking report. * Conduct monthly safety review sessions with conversion and banquet event staff. * Responsible for ordering and maintaining event inventory as approved by Director of Marketing & Sales. * Must be able to execute all special events as assigned. * Perform other duties as assigned by Senior Leadership team. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Five (5) years of experience in banquets hospitality management in a large volume event venue * Skilled at fine dining service and full-service etiquette * Proficient in Microsoft Office: Excel, Word, Outlook, and PowerPoint required. * Must be able to work non-traditional shifts to include extended hours and flexible schedule, including early mornings, weekends, days, nights, and holidays. * Current TABC and Food Handlers Certifications * High School Diploma or GED * Excellent customer service * Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; create and build positive and productive relationships. * Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly. * Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order. * Ability to work independently and/or in a team environment. * Strong verbal and written communication skills * Must be able to work well in high pressure situations and remain flexible during last minute changes and revisions. * Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms. * Ability to lift and/ or move up to 50 pounds. * Specific vision abilities required by this job include close vision and distance COMPENSATION Competitive salary range of $75,000 - $80,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site View Boston Boston, MA PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

The Role Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. * Responsible for the inventory of equipment, small wares, disposables, and beverages. * Supervise housemen and stewarding team during the set-up and break-down of events. * Coordinate the movement of beverages and equipment for all events. * Supervise Food and Beverage service and event room set-up and clean up. * Assist with the planning, organizing and execution of all functions. * Greet clients in charge and respond to requests. * Speak at roll call meetings prior to events to inform staff about event particulars and expectations. * Oversee general cleaning tasks using standard products as assigned to adhere to health standards. * Check with Facilities, Catering and Culinary for any last-minute changes. * Complete other duties as assigned by Catering Management. Qualifications: * High school diploma or equivalent. Some college preferred. * Strong organizational skills with the ability to make quick and accurate decisions. * Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism. * Ability to interact with co-workers in order to assure compliance with company service standards. * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Knowledge of the appropriate table settings, serviceware and menu items. * Must be able to read, speak and write English Language in order to communicate with guests. * Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. * Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. * All applicants must be at least 18 years of age. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Catering Manager will work closely with facility management to coordinate information, maximize revenue through sales, and market the venue potential to clients. Specific responsibilities include but are not limited to ESSENTIAL FUNCTIONS * Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations. * Ability to explain and answer questions about menu items, specials, company policies, procedures and operations in detail. * Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments. * Responsible for the inventory of equipment, small wares, disposables, and beverages. * Assist with the planning, organizing and execution of all functions. * Administer staff meetings prior to events to inform staff about event particulars and expectations. * Oversee general cleaning tasks using standard products as assigned to adhere to health standards. * Coordinating with clients, facilities, and culinary staff to ensure an excellent event experience. * Complete other duties as assigned by the Premium Services Manager. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * The ideal candidate will have a bachelor's degree with a minimum of 2-4 years management experience preferably in premium services, catering and concessions environment for a sports and entertainment venue. * Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment. * Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills. * Customer service oriented with the ability to interact with all levels of management * Must be able to work in a team environment. * Proficiency in Microsoft Word, Excel, and PowerPoint. * Must be flexible to work extended hours due to business requirements including nights, weekends and holidays. COMPENSATION Competitive salary of $70,304 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site Angel Stadium Anaheim, CA PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

HOURLY CATERING MANAGER TRAINING: Upon completion of the training program, this Lead Customer Service specialist working in the Catering Department will be responsible for direct customer service assisting with catered events at private locations as well as making sales calls to potential clients. This person's primary duties will include assistance in planning the menu with the customer, coordinating the event with the kitchen, preparing the food, delivering food to the location, and finally set up and serving the catered event. Secondary duties assume related activities as required. There will be a permanent store placement after training is completed. Availability: 5-days, 38-40 hours per week, must be available flexible hours and on short notice including evenings & weekends for catered events.Personal Qualifications: Must have catering experience. Must be 21 with a valid drivers license.Physical demands: repetitive lifting to 50#; occasional lifting to 80#. Other work considerations: This person must be willing to travel to different Buehler's locations for training.

Assistant Catering & Restaurant Manager DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! Essential Duties and Responsibilities * Maintain communication with the Client, Food & Beverage Managers, and Kitchen Managers. * Able to read and interpret BEO's position oversees and is accountable for catering & restaurant inventory needs, and proper rotation of product and production procedures * When applicable will be required to be creative in designing and creating décor and display for merchandising of product * Accountable for customer service and resolving customer complaints to the satisfaction of the guest; analyzes and resolves all guests and associate problems with the assistance and approval of supervisor * Understands and can describe menu offerings, packaging, and pricing to the team and guests * Ensure a successful client event by routine and thorough checking of food standards, room set up and on-time service with the result of client satisfaction * Assist with monitoring and managing all catering staff to assure that all are following * Assist with resolving any client concerns that arise before and during the event * Assist with creating and managing staffing assignments for banquets and catered events * Assist with training all staff to achieve Van Andel Arena Restaurant & Catering standards * Assist team with preparing and distributing banquet event orders to all departments as required * Assist with processing all banquet event orders, monitoring changes, client requests and special needs * Assist with the monitoring of all catering events from start to finish * Assist with event reports * Assist with check-ins for events. SUPERVISORY RESPONSIBILITIES Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience * High school diploma or equivalent Food and beverage service experience required * Must be able to pass Background and References checks Skills and Abilities * Excellent customer service, communication, planning, organizational and inter-personal skills, and ability to multi-task * Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

HOURLY CATERING MANAGER TRAINING: Upon completion of the training program, this Lead Customer Service specialist working in the Catering Department will be responsible for direct customer service assisting with catered events at private locations as well as making sales calls to potential clients. This person's primary duties will include assistance in planning the menu with the customer, coordinating the event with the kitchen, preparing the food, delivering food to the location, and finally set up and serving the catered event. Secondary duties assume related activities as required. There will be a permanent store placement after training is completed. Availability: 5-days, 38-40 hours per week, must be available flexible hours and on short notice including evenings & weekends for catered events. Personal Qualifications: Must have catering experience. Must be 21 with a valid drivers license. Physical demands: repetitive lifting to 50#; occasional lifting to 80#. Other work considerations: This person must be willing to travel to different Buehler's locations for training.

HOURLY CATERING MANAGER TRAINING: Upon completion of the training program, this Lead Customer Service specialist working in the Catering Department will be responsible for direct customer service assisting with catered events at private locations as well as making sales calls to potential clients. This person's primary duties will include assistance in planning the menu with the customer, coordinating the event with the kitchen, preparing the food, delivering food to the location, and finally set up and serving the catered event. Secondary duties assume related activities as required. There will be a permanent store placement after training is completed. Availability: 5-days, 38-40 hours per week, must be available flexible hours and on short notice including evenings & weekends for catered events.Personal Qualifications: Must have catering experience. Must be 21 with a valid drivers license.Physical demands: repetitive lifting to 50#; occasional lifting to 80#. Other work considerations: This person must be willing to travel to different Buehler's locations for training.

Job Description Food Supervisor NOW! DPS is now hiring an Food Supervisor for a Facility in Alexandria, LA. Dean's Professional Services has partnered with healthcare facilities, government organizations, and corporations to provide job opportunities. Food Supervisor Job Details: Schedule: 9:00am - End of shift (may vary), must be flexible. Location: Alexandria, LA Temporary to hire Starting Pay Rate: $19.77/ Hourly + (based on experience) Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives Food Supervisor Responsibilities: Provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations. Provide support to management in the daily oversight of key functions and employees during the normal course of business. Maintain cleanliness and organization of kitchen workstations and food production areas. Follow all food safety, sanitation, and infection control policies and procedures. Education Requirements: High school diploma or equivalent required. Food Handler Certification (as required). Job Requirements: Previous experience in food preparation or a kitchen environment. Strong attention to detail and a commitment to food quality. Ability to take direction and work efficiently in a fast-paced environment. Ability to stand for extended periods and lift up to 30 lbs. Must follow food safety standards and practices. Know someone who may be interested? Dean's Professional Services offers up to $50 to anyone who refers a friend! Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 50,000 candidates across the nation. We want to be your career home-base. For more information visit our website at .

What You'll Do: Tasked with assisting the Food & Beverage manager in their functions and the team. The Food & Drink Supervisor is no small potatoes. With your knowledge, expertise, and leadership skills you'll maximize the quality of our food & beverage and enhance our guests stay and experience. You'll also work side by side with members of the food and drink team supporting them daily. Still your cup of tea? Here are just a few of the tasks you'll be completing on a daily basis: · Train, and schedule F & D employees. · Collaborate with the F & D manager in the creation of new menus. · Assist the Food & Drink Manager to evaluate the performance and encourage the improvement of the associates in the food and beverage department. · Assist the Food & Drink manager to clearly describe, assign and delegate for the operation of the various food & beverage sub-departments. · Must be flexible and willing to assist in either the back of the house on the line or other duties, or the front of the house behind the bar or serving our guests. · Assist the Food & Drink manager with duties as assigned. Where You've Been: You have a high school diploma at minimum, although an additional certificate in hospitality or a similar field is a plus. You have previous supervisory experience in hospitality and an additional experience in the Food & Beverage industry on the line or behind a bar. Most importantly, you're someone who has excellent problem-solving skills, leadership skills, and is able to perform under pressure. When You're Here: Be prepared to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

**Job Description** The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. COMPENSATION: The hourly rate for this position is $20.00to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation (*************************************************** . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities** + Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks + Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including accurate food safety and sanitation + Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Previous supervisory experience in a related role preferred + Previous food service experience required + Must be able to acquire food safety certification + Must be able to work independently with limited supervision + Demonstrates excellent customer service skills This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Cleveland