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Area supervisor certifications allow job seekers to demonstrate their competency as an area supervisor to employers. However, not all area supervisor certifications provide the same value for job seekers.
The best certifications for an area supervisor are Certified Professional - Human Resource (IPMA-CP), OSHA Safety Certificate , and Certified Management Accountant (CMA).
Below is a list of the best area supervisor certifications. Obtaining an area supervisor certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Area supervisor certification | Organization |
|---|---|---|
| 1 | Certified Professional - Human Resource (IPMA-CP) | IPMA-HR |
| 2 | OSHA Safety Certificate | Delaware Tech... |
| 3 | Certified Management Accountant (CMA) | IMA |
| 4 | Food Safety Manager Certification | NRSFP, FSMC |
| 5 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 6 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 7 | Certified Sales Professional (CSP) | MRERF |
| 8 | Certified Personal Trainer | CIAR |
| 9 | Forklift Safety and Inspector | CIC |
| 10 | ServSafe Food Protection Manager Certification | National Rest... |
| 11 | Certified Manager Certification (CM) | ICPM |
IPMA-HR strives to encourage excellence in public sector human resources, promote continuous learning and develop the next generation of leaders. To that end, IPMA-HR offers two internationally recognized certification programs to the public HR community: the IPMA-CP and the IPMA-CS.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The Certified Sales Professional (CSP) program gives a thorough understanding of consultative selling. From business creation to improved time and territory management; goal-setting to prospecting, and everything in between, attendees return to the territory with a renewed enthusiasm for selling.
The purpose of The Cooper Institute Personal Trainer (CI-PTr) Certification Examination is to provide assurance of mastery and application of knowledge and skills directly related to the performance of the job entitled `Personal Trainer' through a defensible, reliable, valid and rigorous process. The successful completion of the CI-PTr Certification Examination results in credentialing to ensure certificants' professional knowledge, skills and tools to provide sound fitness and health programming to their clients, provide assurance to clients and employers, protect the public, and advance the profession.
Most personnel operating and working around forklifts have had little or no quality training. This training program exceeds OSHA's new training requirements.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
The best area supervisor certification is Certified Professional - Human Resource (IPMA-CP). The Certified Professional - Human Resource (IPMA-CP) is awarded by the International Public Management Association for Human Resources. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this area supervisor certification:
The Certified Management Accountant certification will help you to secure an general manager position, which will increase your pay and career trajectory. An general manager's average salary is $82,775 whereas area supervisors make an average salary of $40,965.
The most common combination of area supervisor certifications include: Certified Professional - Human Resource (IPMA-CP), OSHA Safety Certificate , and Certified Management Accountant (CMA).
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