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Working At Art of Food

Zippia Score 4.1

Review Submitted!

Art of Food

Art of Food Overview

Industry

Food Products

Organization Type

Private

Employees

5

Headquarters

Sandy Springs, GA

Website

artoffood.com

Website

artoffood.com



Founded in

-

Revenue

$1.0M

Key People

Tom Shibley (Manager),
John Nally (Owner)

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About Art of Food

Art of Food is one of the most affordable local catering companies in Atlanta. We offer holiday party catering, home catering, and lunch catering. Call us at 770-396-6627.

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Art of Food is one of the most affordable local catering companies in Atlanta. We offer holiday party catering, home catering, and lunch catering. Call us at 770-396-6627.

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Is This Your Company?

Do You Work At Art of Food?

Art of Food Employees

  • -
    Diversity Score
We calculated the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.

Do you work at Art of Food?

Anonymously rate Art of Food as an employer

Gender

Male

55.6%

Female

29.6%

Unknown

14.8%
Ethnicity

White

54.2%

Hispanic or Latino

33.3%

Black or African American

8.3%

Asian

4.2%

Unknown

0.0%
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Do you work at Art of Food?

Anonymously rate Art of Food as an employer

Art of Food Careers

Average Length of Employment
Star Market 3.4 years
Cub Foods 3.3 years
FRYS Food Stores 2.7 years

Art of Food

2.6 years
Farm Fresh 2.4 years
Honey Dew Donuts 2.4 years
Shop 'n Save 2.3 years
Tony's Market 2.2 years
Roosters 2.0 years
Potbelly 1.6 years
Jason's Deli 1.6 years
Jersey Mike's Subs 1.4 years
Sweet Frog Llc 1.0 years

What is it like to work at Art of Food

Art of Food Employees Education

Majors

Business

14.3%

Criminal Justice

9.5%

Social Work

9.5%

Biology

4.8%

Sociology

4.8%

Hospitality Management

4.8%

Fine Arts

4.8%

Photography

4.8%

Economics

4.8%

Journalism

4.8%

Law Enforcement

4.8%

Pharmacy

4.8%

Management

4.8%

Culinary Arts

4.8%

Physician Assistant

4.8%

General Studies

4.8%

Information Technology

4.8%
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Degrees

Bachelors

42.9%

Other

38.1%

Associate

19.0%

How Would You Rate Working At Art of Food?

Are you working at Art of Food? Help us rate Art of Food as an employer.

Art of Food Salaries

  • -
    Salary Score
We calculated the salary score by comparing the salaries of specific positions within a given company against other similar positions at other similar companies.
SommelierNew York, NY $70,000

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Art of Food Stock Performance

  • -
    Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

Revenue

$1.0M

Net Income

-

Market Cap

-

Total Equity

-

Total Assets

-

How Would You Rate The Company Culture Of Art of Food?

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Art of Food Competitors

Competitors Jobs

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Frequently Asked Questions about Art of Food

How many Employees does Art of Food have?

Art of Food has 5 employees.

How much money does Art of Food make?

Art of Food generates $1.0M in revenue.

What industry is Art of Food in?

Art of Food is in the food products industry.

What type of company is Art of Food?

Art of Food is a private company.

Who are Art of Food's competitors?

Art of Food competitors include FRYS Food Stores, Sweet Frog Llc, Tony's Market, Cub Foods, Dominick's Finer Foods LLC, Jamba Juice Company, Farm Fresh, Star Market, Honey Dew Donuts, Shop 'n Save, Togo's, Hannaford Supermarkets, Jersey Mike's Subs, Panera Bread Company, Potbelly, Great American Cookies, LENNYS SUB SHOP, Roosters, Papa John's International, Jason's Deli.

Who works at Art of Food?

Tom Shibley (Manager),
John Nally (Owner)

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Where is Art of Food's headquarters?

Art of Food's headquarters is in Sandy Springs, GA.

What is Art of Food's website?

You can find the Art of Food website at artoffood.com.

You can find out what it is like to work at Art of Food, also known as ART FOOD LLC, Art Food, Art Food, LLC and Art of Food.

Zippia gives an in-depth look into the details of Art of Food, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Art of Food. The employee data is based on information from people who have self-reported their past or current employments at Art of Food. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Art of Food and its employees or that of Zippia.