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Assistant banquet managers are responsible for helping banquet managers run facilities for food service. They mostly work in restaurants, country clubs, conventions, and catering companies. Depending on the needs or type of event that occurs, the duties of the assistant banquet managers can vary.
Some duties for an assistant banquet manager include supervising staff, assigning tasks to kitchen or service employees, and maintaining clean and properly furnished kitchens and dining facilities. Assistant banquet managers may also be responsible for administrative work and the planning of work schedules for employees in recruiting and training. Staff in these supervisory roles need to be familiar with food preparation, customer care, and workers and servers management.
While it is becoming typical for employers to prefer assistant banquet managers to have degrees, many of these supervisors have reached the position based on skills and previous background in the foodservice industry. Competencies such as problem-solving, attention to detail, and critical thinking are key features for assistant banquet managers. Many universities have management programs that improve managerial skills.
Avg. Salary $53,711
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.60%
Asian 9.48%
Black or African American 10.30%
Hispanic or Latino 18.58%
Unknown 5.78%
White 55.27%
Genderfemale 43.89%
male 56.11%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
| Skills | Percentages |
|---|---|
| Wine | 11.78% |
| Customer Service | 11.06% |
| Guest Satisfaction | 8.13% |
| Customer Satisfaction | 5.06% |
| Guest Service | 5.06% |
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The average assistant banquet manager salary in the United States is $53,711 per year or $26 per hour. Assistant banquet manager salaries range between $39,000 and $73,000 per year.
What am I worth?
The guest and the employees, being able to interact with Customers
some long hours, also working mostly Holidays