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What is an assistant banquet manager and how to become one

Updated January 8, 2025
4 min read

Assistant banquet managers are responsible for helping banquet managers run facilities for food service. They mostly work in restaurants, country clubs, conventions, and catering companies. Depending on the needs or type of event that occurs, the duties of the assistant banquet managers can vary.

Some duties for an assistant banquet manager include supervising staff, assigning tasks to kitchen or service employees, and maintaining clean and properly furnished kitchens and dining facilities. Assistant banquet managers may also be responsible for administrative work and the planning of work schedules for employees in recruiting and training. Staff in these supervisory roles need to be familiar with food preparation, customer care, and workers and servers management.

While it is becoming typical for employers to prefer assistant banquet managers to have degrees, many of these supervisors have reached the position based on skills and previous background in the foodservice industry. Competencies such as problem-solving, attention to detail, and critical thinking are key features for assistant banquet managers. Many universities have management programs that improve managerial skills.

ScoreAssistant Banquet ManagerUS Average
Salary
4.2

Avg. Salary $53,711

Avg. Salary $59,228

Stability level
9.1

Growth rate 10%

Growth rate 0.3%

Diversity
7.4
Race

American Indian and Alaska Native 0.60%

Asian 9.48%

Black or African American 10.30%

Hispanic or Latino 18.58%

Unknown 5.78%

White 55.27%

Gender

female 43.89%

male 56.11%

Age - 38
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 38
Stress level
9.1

Stress level is very high

7.1 - high

Complexity level
5.3

Complexity level is intermediate

7 - challenging

Work life balance
5.0

Work life balance is fair

6.4 - fair

Assistant banquet manager career paths

Key steps to become an assistant banquet manager

  1. Explore assistant banquet manager education requirements

    Most common assistant banquet manager degrees

    Bachelor's

    61.7 %

    Associate

    21.5 %

    High School Diploma

    8.3 %
  2. Start to develop specific assistant banquet manager skills

    SkillsPercentages
    Wine11.78%
    Customer Service11.06%
    Guest Satisfaction8.13%
    Customer Satisfaction5.06%
    Guest Service5.06%
  3. Complete relevant assistant banquet manager training and internships

    Accountants spend an average of 1-2 years on post-employment, on-the-job training. New assistant banquet managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as an assistant banquet manager based on U.S. Bureau of Labor Statistics data and data from real assistant banquet manager resumes.
  4. Research assistant banquet manager duties and responsibilities

    • Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
    • Maintain the cleanliness of all dining rooms, break rooms, store rooms, and equipment maintenance.
    • Charge with sales and planning for all events, including weddings, wine dinners, banquets, and private parties.
    • Develop and facilitate training for banquet and culinary staff.
  5. Apply for assistant banquet manager jobs

    Now it's time to start searching for an assistant banquet manager job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How did you land your first assistant banquet manager job

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Average assistant banquet manager salary

The average assistant banquet manager salary in the United States is $53,711 per year or $26 per hour. Assistant banquet manager salaries range between $39,000 and $73,000 per year.

Average assistant banquet manager salary
$53,711 Yearly
$25.82 hourly

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Assistant banquet manager reviews

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A zippia user wrote a review on Dec 2019
Pros

The guest and the employees, being able to interact with Customers

Cons

some long hours, also working mostly Holidays


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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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