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Become An Assistant Banquet Manager

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Working As An Assistant Banquet Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $36,980

    Average Salary

What Does An Assistant Banquet Manager Do At Marriott International

* Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards.
* Develops and directs team to provide consistent, high quality service.
* Communicates performance expectations and trains staff in processes.
* Responsible for managing financial and administrative duties.
* CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
* CORE WORK ACTIVITIES Supporting Management of Department Operations and Inventories Manages departmental inventories and assets including par levels and maintenance of equipment.
* Conducts monthly department meetings with the Banquet captains and employees.
* Maintains attendance log for banquet employees.
* Maintains and enforces established sanitation levels.
* Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).
* Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
* Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).
* Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.
* Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
* Schedules banquet service staff to forecast and service standards, while maximizing profits.
* Participating in and Leading Banquet Teams Attends and participates in all pertinent meetings.
* Leads shifts and actively participates in the servicing of events.
* Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
* Providing and Ensuring Exceptional Customer Service Sets a positive example for guest relations.
* Interacts with guests to obtain feedback on product quality and service levels.
* Responds to and handles guest problems and complaints.
* Empowers employees to provide excellent customer service.
* Strives to improve service performance.
* Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
* Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
* Conducting Human Resources Activities Interviews and hires Banquet captains and employees with appropriate skills.
* Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
* Ensures employees understand expectations and parameters.
* Observes service behaviors of employees and provides feedback to individuals.
* Reviews comment cards and guest satisfaction results with employees.
* Participates in the development and implementation of corrective action plans.
* Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=180004MJ Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

What Does An Assistant Banquet Manager Do At Fairmont

* Reporting to the Director, Banquets, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed
* Address guest concerns and react quickly and professionally
* Train Supervisors in the absence of a trainer
* Balance operational, administrative and Colleague needs
* Conduct regularly scheduled departmental meetings
* Work closely with the Culinary and Stewarding team to ensure all banque tmeeting requirements are in place
* Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized
* Manage the departmental budget
* Follow outlet policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status

What Does An Assistant Banquet Manager Do At Ponte Family Estate Winery

* Understands and reinforces the Ponte values and service standards to all banquet staff.
* Ensure safety of guests and associates.
* Maintains constant communication with banquet captains, guests and on-site contacts to ensure all expectations are met or exceeded.
* Monitors on-site contacts and/or guests complaints and responds appropriately to ensure satisfaction.
* Ensures that all functions are set-up correctly, in show condition and the banquet staff are prepared and organized prior to the start of the event.
* Ensures the proper set up and décor of the buffet tables and food service tables.
* Assists in developing innovative and creative décor for banquet functions and space.
* Ensures banquet standard operating procedures are being followed.
* Perform walkthroughs in all banquet department areas to ensure full compliance with Department of Health regulations and Ponte Winery standards.
* Oversees the clean up and post function tear down to ensure a clean and orderly back of the house and storage areas as well as all equipment is returned to the proper locations.
* Assists with regular staff training programs and assists with conducting regular staff meetings.
* Assists with conducting interviews and executes the proper hiring procedures.
* Provides the banquet staff with a schedule in a timely manner and creates the schedule according to the event requirements.
* Assigns room set up/break down details to banquet staff and manages the banquet event order folder.
* Assists with ordering all linen and equipment for all events.
* Maintains bar and inventory of all banquet equipment.
* Administrative tasks including administration of payroll, reports, and forecasts, point of sales procedures, inventory and budget for food and beverage functions.
* Assists with maintaining weekly and monthly forecast and actual labor per hour revenue report.
* Understand and adhere to environmental standards set by the winery

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Assistant Banquet Manager jobs

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Assistant Banquet Manager Career Paths

Assistant Banquet Manager
Food And Beverage Manager Director Of Food And Beverage
Assistant General Manager
5 Yearsyrs
Restaurant Supervisor Restaurant Manager
Beverage Manager
5 Yearsyrs
Catering Manager Event Manager
Catering Sales Manager
5 Yearsyrs
Director Of Catering Food Service Director
Certified Dietary Manager
8 Yearsyrs
Catering Manager Catering Sales Manager
Director Of Catering
7 Yearsyrs
Restaurant Manager Food And Beverage Manager
Director Of Food And Beverage
9 Yearsyrs
Director Of Food And Beverage Food Service Director
Director Of Food And Nutrition Services
10 Yearsyrs
Banquet Manager General Manager
District Manager
7 Yearsyrs
Catering Sales Manager Account Executive
District Sales Manager
7 Yearsyrs
Director Of Food And Beverage Assistant General Manager
Food And Beverage Manager
5 Yearsyrs
Catering Sales Manager Director Of Catering
Food Service Director
9 Yearsyrs
Assistant General Manager Kitchen Manager
Food Service Manager
5 Yearsyrs
Banquet Manager Food And Beverage Manager
General Manager
7 Yearsyrs
Director Of Catering Assistant General Manager
General Manager In Training
6 Yearsyrs
Banquet Director Director Of Food And Beverage
Multi-Unit Manager
6 Yearsyrs
Food And Beverage Manager General Manager
Operations Director
9 Yearsyrs
General Manager Account Manager
Operations Manager
7 Yearsyrs
Restaurant Manager Operations Manager
Plant Manager
11 Yearsyrs
Assistant General Manager Restaurant Manager
Restaurant General Manager
5 Yearsyrs
General Manager Account Executive
Sales Manager
5 Yearsyrs
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Assistant Banquet Manager Demographics


  • Male

  • Female

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • German

  • French

  • Portuguese

  • Chinese

  • Mandarin

  • Korean

  • Russian

  • Turkish

  • Cantonese

  • Urdu

  • Carrier

  • Polish

  • Arabic

  • Italian

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Assistant Banquet Manager

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Assistant Banquet Manager Education

Assistant Banquet Manager

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Real Assistant Banquet Manager Salaries

Job Title Company Location Start Date Salary
Assistant Banquet Manager The Dupont Hotel Washington, DC Jun 07, 2010 $50,000
Assistant Banquet Manager The Breakers Palm Beach, Inc. Palm Beach, FL Sep 01, 2010 $48,000
Assistant Banquet Manager Hyatt Corporation Atlanta, GA Sep 06, 2009 $45,000
Assistant Banquet Manager Four Seasons Hotels Corporate Services, Inc. Atlanta, GA Mar 18, 2013 $38,000
Assistant Banquet Manager Platinum Leaseco, LLC Chicago, IL Aug 29, 2014 $32,718
Banquet Set-Up Assistant The Polo Club of Boca Raton, Inc. FL Oct 01, 2014 $25,044

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Top Skills for An Assistant Banquet Manager


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Top Assistant Banquet Manager Skills

  1. Beverage Service
  2. Banquet Staff
  3. Weekly Payroll
You can check out examples of real life uses of top skills on resumes here:
  • Managed all AV set up, room designs and overall food and beverage service.
  • General Duties and Responsibilities included supervising banquet event operations, coordinating banquet staff, and overseeing banquet logistics.
  • Created quarterly and yearly budgets as well as an annual marketing plan Offered guests assistance and outstanding customer service whenever possible
  • Serve as a liaison between Convention Services, Catering Department, and the Kitchen.
  • Supervised room set-ups, service and clean up of all banquet functions.

Top Assistant Banquet Manager Employers