Assistant banquet managers are responsible for helping banquet managers run facilities for food service. They mostly work in restaurants, country clubs, conventions, and catering companies. Depending on the needs or type of event that occurs, the duties of the assistant banquet managers can vary.
Some duties for an assistant banquet manager include supervising staff, assigning tasks to kitchen or service employees, and maintaining clean and properly furnished kitchens and dining facilities. Assistant banquet managers may also be responsible for administrative work and the planning of work schedules for employees in recruiting and training. Staff in these supervisory roles need to be familiar with food preparation, customer care, and workers and servers management.
While it is becoming typical for employers to prefer assistant banquet managers to have degrees, many of these supervisors have reached the position based on skills and previous background in the foodservice industry. Competencies such as problem-solving, attention to detail, and critical thinking are key features for assistant banquet managers. Many universities have management programs that improve managerial skills.
There is more than meets the eye when it comes to being an assistant banquet manager. For example, did you know that they make an average of $24.72 an hour? That's $51,423 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many assistant banquet managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
When it comes to the most important skills required to be an assistant banquet manager, we found that a lot of resumes listed 20.9% of assistant banquet managers included banquet functions, while 19.3% of resumes included customer service, and 12.4% of resumes included guest service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the assistant banquet manager job title. But what industry to start with? Most assistant banquet managers actually find jobs in the hospitality and professional industries.
If you're interested in becoming an assistant banquet manager, one of the first things to consider is how much education you need. We've determined that 61.7% of assistant banquet managers have a bachelor's degree. In terms of higher education levels, we found that 3.8% of assistant banquet managers have master's degrees. Even though most assistant banquet managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become an assistant banquet manager. When we researched the most common majors for an assistant banquet manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on assistant banquet manager resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become an assistant banquet manager. In fact, many assistant banquet manager jobs require experience in a role such as banquet captain. Meanwhile, many assistant banquet managers also have previous career experience in roles such as banquet server or assistant manager.