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The differences between assistant banquet managers and banquet managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a banquet manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $53,423 average annual salary of a banquet manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a banquet manager are wine, customer service, and guest satisfaction.
| Assistant Banquet Manager | Banquet Manager | |
| Yearly salary | $53,711 | $53,423 |
| Hourly rate | $25.82 | $25.68 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 93,415 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 59% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
A banquet manager oversees the daily operations of banquet-hosting establishments, from planning to execution, ensuring events run smoothly and efficiently according to client requirements and preferences. They coordinate with the banquet director and head chef, working together to establish goals, guidelines, budgets, schedules, and strategies to meet the events' needs. They have the authority to delegate responsibilities among staff, communicate with clients, and liaise with external parties to secure supplies. It is also their responsibility to manage the venue, decorations, seat plans, and other services, resolving issues promptly and professionally to ensure client and guest satisfaction.
Assistant banquet managers and banquet managers have different pay scales, as shown below.
| Assistant Banquet Manager | Banquet Manager | |
| Average salary | $53,711 | $53,423 |
| Salary range | Between $39,000 And $73,000 | Between $39,000 And $71,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | Hawaii |
| Best paying company | - | Waverley Country Club |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant banquet manager and a banquet manager in terms of educational background:
| Assistant Banquet Manager | Banquet Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 59% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and banquet managers' demographics:
| Assistant Banquet Manager | Banquet Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 54.6% Female, 45.4% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |